Hungry City

Hungry City

How Food Shapes Our Lives

Summary

*According to the Trussell Trust, food bank use between April and Sept 2018 was up 13% on the same period in 2017.*

*Every year in the UK 18 million tonnes of food end up in landfill.*


Why is this the case and what can we do about it?

The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates.

Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity and the inexorable rise of the supermarkets, to the destruction of the natural world.

Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.

Reviews

  • Exuberant, provocative... her desire that we understand better and think more about our food, how much we waste, how much energy it consumes and how we dispose of it... It is - in the real sense of the word - vital
    David Aaronovitch, The Times

About the author

Carolyn Steel

Carolyn Steel is a leading thinker on food and cities. Her first book, Hungry City, received international acclaim, establishing her as an influential voice in a wide variety of fields across academia, industry and the arts. It won the Royal Society of Literature Jerwood Award for Non-Fiction and was chosen as a BBC Food Programme book of the year. A London-based architect, academic and writer, Carolyn has lectured at the University of Cambridge, London Metropolitan University, Wageningen University and the London School of Economics and is in international demand as a speaker. Her 2009 TED talk has received more than one million views.
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