• "The most enjoyable book about food I've read since Anthony Bourdain's Kitchen Confidential"

    Mail on Sunday
  • "An entertaining romp through Parisian kitchen life"

    Daily Telegraph
  • "Fast-paced, laugh-a-page...[with] more tips than a library of Gordon Ramsay books"

  • "Booth's prose is as easily digestible as you hope his food is: he's as sharp as a Michelin chef's collection of knives ... A flavoursome offering"

    Time Out
  • "Gloriously funny...engaging, insightful, informative and even touching... style that's irresistible"

    Independent on Sunday