• a magical feast

    BBC Good Food Magazine
  • Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city

    The Telegraph Magazine
  • A complicated love letter to a city…a memorable book that has as much to do with friendship as with food

    The Guardian
  • Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity

    The Financial Times
  • ‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history

    The Sunday Telegraph

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