• "a magical feast"

    BBC Good Food Magazine
  • "Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city"

    The Telegraph Magazine
  • "A complicated love letter to a city…a memorable book that has as much to do with friendship as with food"

    The Guardian
  • "Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity"

    The Financial Times
  • "‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history"

    The Sunday Telegraph

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