Reviews

  • "A vital call for us to rediscover the way that food binds us to each other and to the natural world, and in doing so find new ways of living"

    Christopher Kissane, Guardian
  • "Essential reading! A visionary look at how quality food should replace money as the new world currency"

    Tim Spector
  • "Steel offsets the obviously weighty subject matter with a lightness of touch and twinkling eye for luminous details… an unambiguously essential read"

    George Reynolds, Daily Telegraph
  • "The beauty of food is that it is so many things at once: necessity and treat, nature and artifice, the subject of science, philosophy, etiquette and art. The book is accordingly multiple in its themes, an all-you-can-eat buffet of thoughts and facts about food...a brave and ambitious book"

    Observer
  • "No writer asks more interesting questions about food than Carolyn Steel because no one takes more seriously the profound role of food at the heart of human life. Every time I read her or hear her speak, I can almost feel my mind expanding. This hugely ambitious and beautifully written book shows that the way we eat now is at odds with the way we ate for thousands of years. But so far from being pessimistic, Steel suggests that learning to value food again can also point the way to more fulfilling and sustainable ways of living. Sitopia is a book destined to become a modern classic"

    Bee Wilson
  • "Steel’s future society would be one in which we felt in tune with nature and were less addicted to consumerism"

    Ben Cooke, The Times
  • "Steel’s first book, Hungry City, explored how the feeding of cities shaped civilisations over time; with Sitopia she extends her reach. Food shapes our world and the way we live in it. It determines our daily routines, it defines national cultures"

    Erica Wagner, Financial Times
  • "Following her award-winning Hungry City, Carolyn Steel serves us up a second helping of food for thought with Sitopia, which poses the really big questions about food that we should all be asking ourselves right now. Foodie or not, this philosophical call to arms is essential reading for those who want to save the world, one meal at a time"

    Allegra McEvedy
  • "In this compelling and positively framed book, Steel the author of the influential Hungry City, draws on insights from philosophy, history, architecture, literature, politics and science as well as those working to remake our relationship with food, to show how we might reform its production and distribution to avoid irrevocable climate change"

    Bookseller
  • "Steel's exhilarating...journey through political, cultural, economic history will agitate sluggish imaginations to see new possibilities for nourishing a loving common life"

    Nathan Mladin, Tablet

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