Reviews

  • The result is their best book yet, which, when set against the standard they have set over the last 20 years, is saying something

    The Guardian
  • Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes

    Telegraph
  • This is a book to learn from, to cook from... buy it and love it, because make no mistake, it's the cookery book of the year

    The Spectator