Reviews

  • Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians.

    Time out
  • A riot of colours, combinations and characteristically striking flavours.

    Waitrose Kitchen
  • Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating.

    Grazia
  • Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious.

    Mina Holland and Dale Berning Sawa, Guardian

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