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Reviews

  • A vital call for us to rediscover the way that food binds us to each other and to the natural world, and in doing so find new ways of living

    Christopher Kissane, Guardian
  • Steel's ideas have become a matter of urgency

    Clare Saxby, Times Literary Supplement
  • Essential reading! A visionary look at how quality food should replace money as the new world currency

    Tim Spector
  • Steel offsets the obviously weighty subject matter with a lightness of touch and twinkling eye for luminous details… an unambiguously essential read

    George Reynolds, Daily Telegraph
  • The beauty of food is that it is so many things at once: necessity and treat, nature and artifice, the subject of science, philosophy, etiquette and art. The book is accordingly multiple in its themes, an all-you-can-eat buffet of thoughts and facts about food...a brave and ambitious book

    Observer

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