Reviews

  • Newton has brought the art of preserving bang up to date… This book is for anyone who wants to dabble in home preserves.

    Sunday Times
  • Packed with intriguing flavour combinations…, classic recipes, including passion fruit curd, and on-trend preserves such as kimchi

    BBC Good Food Magazine
  • Newton details the craft involved and the equipment needed with pith and understated elegance

    Guardian
  • This is a fabulous and well planned book celebrating the timeless art of preserving, updating some oldies and introducing exciting new ideas, whether it be kimchi, orange or vanilla marmalade, or tamarillo chutney. It’s a new favourite in my kitchen

    Peter Gordon
  • The perfect way to enjoy seasonal produce over the winter months to come

    Waitrose Food

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