Reviews

  • "This is the book I've been waiting for. I love Trullo's understated style and the integrity and quiet confidence of the kitchen"

    Nigel Slater
  • "There are so many great dishes packed into this beautiful book – truly delicious recipes full of heart, soul and joy. I'll be keeping this book beside by bed always!"

    Jamie Oliver
  • "This book is going to rock the world of pasta!"

    Fergus and Margot Henderson
  • "I've been waiting a long time for this book; a chef for writes like a poet, food filled with emotion and cooked from the heart. There are few people I would rather cook for me."

    Anna Jones
  • "A classic book that is also very much a part of its time, conveying so well the charm and energy that is Trullo"

    Sam Clark
  • "For the restaurant: 'The dream restaurant. great food, expertly cooked - there's no secret to Trullo's success'"

    Jay Rayner
  • "For the restaurant: 'Impeccable - I may not bother going anywhere else ever again'"

    Giles Coren
  • "Siadatan’s recipes… are simple and fly in the face of stringent Italian culinary rules"

    Francesca Angelini, Sunday Times
  • "Delighted that Siadatan has now distilled all his wisdom into a cookbook. This is a gentle, undaunting book of crowd-pleasing recipes"

    A Little Bird
  • "The book is filled with insights, knowledge and recipes you’ll turn to time and time again"

    Olive