Imprint: Ebury Press
Published: 18/08/2016
ISBN: 9781785035302
Length: 272 Pages
Dimensions: 247mm x 17mm x 190mm
Weight: 885g
RRP: £14.99
The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci.
Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home.
Imprint: Ebury Press
Published: 18/08/2016
ISBN: 9781785035302
Length: 272 Pages
Dimensions: 247mm x 17mm x 190mm
Weight: 885g
RRP: £14.99