Reviews

  • Le Bab was everything I had hoped it would be from the first. [The] food […] was beyond delicious.

    Giles Coren, The Times
  • Kebabs [are] served unrolled on warm, home-made flatbread. And what beauties they are, fulsome and generous and dripping with joy. Because if any fast food is ready for an upmarket revamp, it’s the ’bab […] every part is lovingly cooked, or dressed, or sourced, but all combine to create something greater, a symphony of hand-held comfort tucker […] Le Bab is rather brilliant.

    Tom Parker Bowles, The Daily Mail
  • The kebabs are beautiful.

    Tania Ballantine, Time Out
  • Cleverly crafted kebabs.

    Ben Norum, Evening Standard

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here


Strictly Necessary


Analytics


Preferences & Features


Targeting / Advertising