In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.
Selected from the books How to Eat and Kitchen by Nigella Lawson
VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.
A series of short books by the world’s greatest writers on the experiences that make us human
Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf
My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat
Imagine our joy when Vintage announced that it is publishing a collection of easily digestible books from the world’s most celebrated writers on the experiences that make us human… They look good and read well. That’s win/win in our book.
The internationally renowned food writer and TV cook returns with Cook, Eat, Repeat in October 2020, published through Chatto and Windus.
You’re feeling pretty pleased with the Christmas presents and stocking fillers you’ve bought for your loved ones this year. But there’s something missing. These last-minute gift ideas are practical, funny, full of facts and good-looking. In short, they’re guaranteed to make Christmas that bit more special.