Editions

The Food of Spain

  • Imprint: Michael Joseph

  • ISBN: 9780718157197

  • Length: 512  Pages

  • Dimensions: 256mm x 45mm x 197mm

  • Weight: 1704g

  • RRP: £30.00

The Food of Spain

Discover Spain's culture and cuisine

Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

  • Imprint: Michael Joseph

  • ISBN: 9780718157197

  • Length: 512  Pages

  • Dimensions: 256mm x 45mm x 197mm

  • Weight: 1704g

  • RRP: £30.00

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About the Author

Claudia Roden

Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.

Claudia Roden

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