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A Middle Eastern Feast

  • Imprint: Penguin

  • ISBN: 9780141966014

  • Length: 128  Pages

  • RRP: £6.99

A Middle Eastern Feast

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

  • Imprint: Penguin

  • ISBN: 9780141966014

  • Length: 128  Pages

  • RRP: £6.99

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About the Author

Claudia Roden

Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.

Claudia Roden

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Features

Claudia Roden: the woman who defined our diets

Decades before Yotam Ottolenghi and Nigella Lawson, a single mother from Cairo was bringing Middle Eastern and Mediterranean recipes to drab British cuisine. With Med, Claudia Roden remembers a life lived through food.

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