Reviews

  • Read this book. Saving Planet Earth starts right here, right now

    Stella McCartney
  • We Are The Weather: Saving The Planet Begins At Breakfast is optimistic not because Foer minimises the crisis, but because of his claim that ordinary people have a chance of ameliorating it . . . I have not had meat at lunch since I read the book, and that makes me feel even better than having solar panels.

    The Times
  • A warning: this is a life-changing book and will alter your relationship to food forever

    Observer
  • Since I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands - or rather, it's on our plates

    The Times
  • Jonathan Safran Foer has laid down an urgent challenge with this book. Thought-provoking, humane and incisive, We Are the Weather confronts our personal entanglement in the climate crisis through the food on our plates. A necessary book about the way we eat and the enormous difference our daily choices can make.

    Julian Hoffman
  • Safran Foer's new approach, measured and moderate, gives me hope

    Observer
  • Foer's new book urges the reader gently towards incremental adjustments - the idea being that if enough of us observe them, difference can be made

    Monocle
  • Foer's message is both moving and painful, depressing and optimistic

    Publisher's Weekly