Reviews

  • Read this book. Saving Planet Earth starts right here, right now

    Stella McCartney
  • We Are The Weather: Saving The Planet Begins At Breakfast is optimistic not because Foer minimises the crisis, but because of his claim that ordinary people have a chance of ameliorating it . . . I have not had meat at lunch since I read the book, and that makes me feel even better than having solar panels.

    The Times
  • A warning: this is a life-changing book and will alter your relationship to food forever

    Observer
  • Since I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands - or rather, it's on our plates

    The Times
  • Safran Foer's new approach, measured and moderate, gives me hope

    Observer
  • In a style rarely found in books about global catastrophe, [Foer] interweaves personal stories, bulleted factoids and a delicious serving of metaphor. The effect is dazzling.

    The Washington Post
  • Eye-opening . . . In this follow-up to his influential Eating Animals, [Foer] brings both personality and passion to an issue that no one has figured out how to address in a way that inspires an adequate response.

    The New York Times Book Review
  • Foer's message is both moving and painful, depressing and optimistic

    Publisher's Weekly
  • Foer's new book urges the reader gently towards incremental adjustments - the idea being that if enough of us observe them, difference can be made

    Monocle

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