Imprint: Fig Tree
Published: 25/07/2019
ISBN: 9780241380451
Length: 368 Pages
Dimensions: 222mm x 34mm x 144mm
Weight: 483g
RRP: £14.99
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD
'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER
'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON
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At the moment her mother died, Olivia Potts was baking a cake, badly. She was trying to impress the man who would later become her husband.
Afterwards, grief pushed Olivia into the kitchen. She came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Her cakes sank and her custard curdled. But she found comfort in jams and solace in pies, and what began as a distraction from grief became a way of building a life outside grief, a way of surviving, and making sense of her life without her mum.
And so she concocted a plan: she would begin a newer, happier life, filled with fewer magistrates and more macaroons. She left the bar and enrolled on the Diplôme de Pâtisserie at Le Cordon Bleu, plunging headfirst into the eccentric world of patisserie, with all its challenges, frustrations and culinary rewards - and a mind-boggling array of knives to boot.
Interspersed with recipes ranging from passionfruit pavlova to her mother's shepherd's pie, this is a heart-breaking, hilarious, life-affirming memoir about dealing with grief, falling in love and learning how to bake a really, really good cake.
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'Moving, funny and mouth-watering in equal measure - a difficult literary confection to master' Guardian
'There is wit and warmth on every page. This is a book of courage, consolation and more custard than you can shake a whisk at' Laura Freeman, Times
'A love story, with sadness, humour and tension. Uplifting' Prue Leith, Spectator
'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic
'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue
'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red
Imprint: Fig Tree
Published: 25/07/2019
ISBN: 9780241380451
Length: 368 Pages
Dimensions: 222mm x 34mm x 144mm
Weight: 483g
RRP: £14.99
A heart-warming book about death and new beginnings that will delight cake lovers; it manages to be moving, funny and mouth-watering in equal measure - a difficult literary confection to master
I laughed, I cried, I baked gingerbread biscuits. Potts is a writer who clasps you to her floury bosom and wraps you in your apron strings. There is wit and warmth on every page. This is a book of courage, consolation and more custard than you can shake a whisk at
Tender . . . filled with the comfort we all seek when dealing with grief
An honest, brave and funny account of what it is to love, to lose love and how to make macarons
I cannot express how much I adored this book. It made me laugh, cry, salivate and, on no less than four occasions, resolve to learn patisserie and leave the criminal Bar. Olivia Potts has delivered a tender and beautifully written tour-de-force on the four tenets of the human experience; love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph
A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story
I loved it so much. It's funny, sharp, sad and full of clear observations about food. I laughed so much (and I cried)
A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming. I loved it
Potts writes powerfully about the nature of grief, yet she has the lightest of touches with her sensuous descriptions of food. A delightful read - and there are some terrific recipes in it, too
Uplifting . . . tender