• When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian

    Diana Henry
  • Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

    Yotam Ottolenghi
  • Gorgeous

  • It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book

    Nigella Lawson on Made in India
  • An unbridled joy

    Nigel Slater, on Fresh India
  • One of our most-used family cookbooks . . . as easy to love as it is to use

    Daily Mail on Fresh India
  • Colourful and joyous

    Felicity Cloake, Guardian on Fresh India
  • The tastiest, liveliest, spice-infused fare this side of the Sabamarti river

    Guardian on Fresh India
  • A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors

    Forbes on Fresh India
  • Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time

    Stylist on Fresh India