Reviews

  • Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India

    i Best Cook Books of 2019
  • Meera Sodha takes keen cooks on a vegan and veggie journey across Asia

    Guardian Weekend Gift Guide
  • When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian

    Diana Henry
  • Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

    Yotam Ottolenghi
  • If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour

    Sabrina Ghayour
  • Gorgeous

    Prima
  • She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend

    Bee Wilson, Sunday Times
  • An inspiring collection of appealing recipes

    Daily Mail
  • It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book

    Nigella Lawson on Made in India
  • An unbridled joy

    Nigel Slater, on Fresh India