Reviews

  • I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.

    Nigel Slater
  • Rachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now

    Simon Hopkinson
  • Rachel Roddy's writing is as absorbing as any novel

    Russell Norman
  • Oh I wish I could write like Rachel. She is a natural: recipes that instantly make you want to cook and then eat. I love this book.

    Angela Hartnett
  • Roddy is a gifted storyteller, and a masterful hand with simple ingredients

    Guardian Cook
  • Unpretentious, unusual and delicious

    Country Life on Five Quarters

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here


Strictly Necessary


Analytics


Preferences & Features


Targeting / Advertising