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  • I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.

    Nigel Slater
  • Rachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now

    Simon Hopkinson
  • Rachel Roddy's writing is as absorbing as any novel

    Russell Norman
  • Oh I wish I could write like Rachel. She is a natural: recipes that instantly make you want to cook and then eat. I love this book.

    Angela Hartnett
  • Roddy is a gifted storyteller, and a masterful hand with simple ingredients

    Guardian Cook
  • Unpretentious, unusual and delicious

    Country Life on Five Quarters

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