Joseph Delaney used to be an English teacher, before becoming the best-selling author of the Spook's series, which has been published in 30 countries and sold over 4.5 million copies worldwide. The first book, The Spook's Apprentice, was adapted into a major motion picture starring Jeff Bridges and Julianne Moore.

Joseph Delaney

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Susanna Crossman

In the turbulent late seventies, six-year-old Susanna Crossman moved with her mother and siblings from a suburban terrace to a crumbling mansion deep in the English countryside. They would share their new home with over fifty other residents from all over the world, armed with worn paperbacks on ecology, Marx and radical feminism, drawn together by utopian dreams of remaking the world. They did not leave for fifteen years. 
 
While the Adults adopted new names and liberated themselves from domestic roles, the Kids ran free. In the community, nobody was too young to discuss nuclear war and children learned not to expect wiped noses or regular bedtimes. Instead, they made a home in a house with no locks or keys, never knowing when they opened doors whether they’d find violent political debates or couples writhing under sheets. 
 
Decades later, and armed with hindsight, Crossman asks what happens to children who are raised as the product of social experiments. Revisiting her past, she turns to leading thinkers in philosophy, sociology and anthropology to examine the society she grew up in, and the many meanings of family and home.

Home Is Where We Start

Growing Up in the Fallout of the Utopian Dream

Carol Atherton

Twenty years ago, Carol Atherton and her husband, Matthew stood together on the doorstep of a suburban house waiting to meet the small, red-headed toddler who would soon be woven into the fabric of their lives. 
 
But that moment was only one of many thresholds they crossed on their journey to becoming adoptive parents. In the years leading up to it, they had found their path strewn with countless questions and clouded by the myths that have shaped our collective ideas about adoption. 
 
What was the truth behind the sensationalist headlines and the dramatic depictions in books, film and television? What level of scrutiny would Carol and Matthew face? Who would their child be, and how had they come to be adopted? And what would they need from the family who were going to give them a home? 
 
In the months following the first nervous call to the adoption agency, all Carol and Matthew’s assumptions would be upended. They would meet social workers, judges, support networks and foster carers, learning not only about the process, but also about the wider social and political realities of adoption – its complicated history, past injustices and ever-evolving future. 
 
So Many Ways to Belong is the handhold Carol wishes she’d had two decades ago, when doubt and uncertainty shadowed every step. Honest, illuminating and essential reading for those whose life has been—or may yet be—touched by adoption, and for anyone wanting to better understand its story, this is an empathetic exploration of belonging, identity and our very human need for rootedness: to know who we are, where we’ve come from, and how we fit in.

So Many Ways to Belong

A Personal History of Adoption

Sam Hart

Eddie Hart

Nieves Barragán Mohacho

When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively. 
 
And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. 
 
First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. 
 
With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Barrafina

A Spanish Cookbook

Stanley Tucci

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. Taste is an intimate reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, NY, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last. Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read for anyone who knows the power of a home-cooked meal.

Taste

My Life Through Food

Courtney Gustafson

Previously published as Poets Square: A Memoir in Thirty Cats 
 
People kept asking: Why would you have cats that don’t love you back? 
 
The morning after Courtney Gustafson moved into an old house in the Poets Square neighbourhood of Tucson, Arizona, she noticed tiny pawprints all over her driveway. They were the first evidence of a colony of feral cats who would, in time, become part of her family and help pierce a personal darkness she’d wrestled with for much of her life. 
 
Beebs was the first cat to appear, allowing herself to be petted in the driveway. And then came so many others. There was Monkey, the hissing, dark-blotched calico, and Reverse Monkey, her timid, white-blotched opposite. There were Sad Boy and Lola, the inseparable pair who made their way across the internet and into strangers’ wedding vows. There was the sweet, serene Dr. Big Butt, who brought lessons about grief. And there was Goldie, the tiny king of Poets Square: sick, skinny, but completely unafraid. These cats – and many, many others – would expand her world spectacularly. 
 
Poets Square is a love letter to community in a broken society, told through the cats Courtney meets in dark alleys, neglected homes and her own driveway; cats she cherishes and must sometimes let go. Above all, she explores what her encounters with feral cats can teach us about care, connectedness and the power of hope.

The Cats of Poets Square

A Memoir in Thirty Feral Cats

Rachel Roddy

This is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of over 120 essential pasta and sauce recipes. 
 
Short essays weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. An A-Z of Pasta suggests how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling): ziti with onion and beef, scialatielli with sea bass and lemon; capelli d'angelo with leeks and saffron. 
 
This is a mouthwatering guide to pasta from one of the best food writers of our time.

An A-Z of Pasta

Stories, Shapes, Sauces, Recipes

People kept asking: Why would you have cats that don’t love you back? 
 
The morning after Courtney Gustafson moved into an old house in the Poets Square neighbourhood of Tucson, Arizona, she noticed tiny pawprints all over her driveway. They were the first evidence of a colony of feral cats who would, in time, become part of her family and help pierce a personal darkness she’d wrestled with for much of her life. 
 
Beebs was the first cat to appear, allowing herself to be petted in the driveway. And then came so many others. There was Monkey, the hissing, dark-blotched calico, and Reverse Monkey, her timid, white-blotched opposite. There were Sad Boy and Lola, the inseparable pair who made their way across the internet and into strangers’ wedding vows. There was the sweet, serene Dr. Big Butt, who brought lessons about grief. And there was Goldie, the tiny king of Poets Square: sick, skinny, but completely unafraid. These cats – and many, many others – would expand her world spectacularly. 
 
Poets Square is a love letter to community in a broken society, told through the cats Courtney meets in dark alleys, neglected homes and her own driveway; cats she cherishes and must sometimes let go. Above all, she explores what her encounters with feral cats can teach us about care, connectedness and the power 
of hope.

Poets Square

A Memoir in Thirty Cats

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