Alex Danchev

Alex Dekker served as a member of the U.S. Army Special Forces 'Green Berets' for nearly 20 years, first with 5th Special Forces Group and then as a special operations team member assigned to the United States Army Special Operations Command. He has deployed multiple times to Iraq, Afghanistan, and other locations worldwide, and has attended multiple advanced tactical and technical schools within the U.S. Special Operations community and interagency. Alex has traveled to dozens of countries for work and personal adventures and has spent years living abroad. He is an avid student of history who has participated as a volunteer in numerous archaeological digs, is an Arabic speaker, and holds a Masters in Applied Intelligence from Georgetown University. When not traveling, Alex lives in Northern Virginia with his wife Savannah, a former CIA Operations Officer, their children, and their German Shepherd Donovan.

Alex Dekker

Alex Dimitrov is the recipient of the Stanley Kunitz Prize from the American Poetry Review and a Pushcart Prize and is the author of Begging For It (2013), Together And By Yourselves (2017), and Love and Other Poems (2021). His work has been published in The New Yorker, The Paris Review, The Atlantic, Poetry, and more. Formerly, he was the Senior Content Editor at the Academy of American Poets where he edited the popular online series Poem-a-Day and American Poets magazine. From 2009-2013, he founded and ran Wilde Boys, a queer poetry salon in New York. Currently, he teaches creative writing at NYU where he is Writer in Residence.

Alex Dimitrov

Alex Dingwall-Main

Alex Duval

Alex Edelman

Alex Edmans

Alex Evans is Campaigns Director at Avaaz.org, a Senior Fellow at New York University’s Center on International Cooperation (CIC), and has nearly twenty years’ experience in climate and development policy. Alex has worked as Special Adviser to two UK Secretaries of State for International Development (Hilary Benn and Valerie Amos), as an expert on climate change in the UN Secretary-General’s office, and with think tanks including Chatham House and the Brookings Institution. He has also worked as a consultant on futures and foreign policy for organizations from Oxfam to the US National Intelligence Council. 
Alex lives in North Yorkshire and is married with two children.

Alex Evans

Alex Ferguson was born and brought up in Govan, Glasgow. He has always been a controversial figure, never far from the limelight, from the time he led an apprentices’ strike before entering full-time football. As a player with a reputation as uncompromising centre-forward his clubs included Glasgow Rangers, Dunfermline and Falkirk, and he became a spokesman for the player’s union. His first appointment as manager was with East Stirling, from where he moved to Love Street, where St Mirren’s crowds under his dynamic leadership rose from 3,000 to 12,000. He joined the Pittodrie set-up as manager in 1978.

Alex Ferguson

Alex Fryer

Alex Games

Alex Garland was born in London in 1970. He is the author of two novels, The Beach, The Tesseract and an illustrated novella, The Coma, in collaboration with his father. He has also written screenplays for films including 28 Days Later, Sunshine, Never Let Me Go and Dredd. In 2015, Garland made his directorial debut with Ex Machina.

Alex Garland

Dr Alex George was the UK’s Mental Health Ambassador for children and young people from 2021 until early 2025, and he currently hosts the Stompcast podcast. Dr Alex’s first children’s book A BETTER DAY was a Sunday Times No.1 bestseller, won a British Book Award and sold 42,000 copies through TCM. Dr Alex previously worked for the NHS as an A&amp;E doctor and is now passionate about helping to equip everyone – especially children and young people – with the tools needed to live a full, productive and meaningful life.

Alex George

Alex Gordon

Alex Grecian worked for an ad agency before returning to writing fiction full-time and raising his son. Alex is the author of the long-running and critically acclaimed comic-book series Proof, and the bestselling Scotland Yard Murder Squad series. He lives in Topeka, Kansas, with his wife and son.

Alex Grecian

Alex Gutteridge

Alex Halberstadt is the author of the award-winning Lonely Avenue: The Unlikely Life and Times of Doc Pomus. His writing has appeared in The New Yorker, The New York Times Magazine, GQ and The Paris Review. He is a two-time James Beard Award nominee and a recipient of fellowships from the MacDowell Colony and Yaddo. He works and lives in New York.

Alex Halberstadt

Alex Haley

Dr Alex Hanna is Director of Research at the Distributed AI Research Institute (DAIR) and a former senior research scientist on Google's Ethical AI team. She is an outspoken critic of the tech industry and a proponent of community-based uses of technology.

Alex Hanna

Alex Hannaford

Alex Hely-Hutchinson

Professor Alex Hill is the co-founder and Director of The Centre for High Performance – a collaboration between the University of Kingston, Duke Corporate Education, London Business School and Green Templeton College, Oxford – which is dedicated to helping high-performing organizations develop a stronger and more robust economy, society and environment. The Centre has worked with organizations in sectors ranging from the arts and education to sport, technology and the military. 
 
He is also a Professor at Kingston University (UK), Educator at Duke Corporate Education (US), and Visiting Professor at Cass Business School (UK), Gordon Institute of Business Science (South Africa), The Academy of National Economy (Russia) and KEDGE Management School (France). 
 
He has written a number of books, published articles in leading academic journals such as the Harvard Business Review, advised the UK Government on educational policy, appeared on BBC Newsnight, presented at the Global Economics and Skills Forum and has written for The Times and Schools Week.

Alex Hill

Alex Hoffler and Stacey O’Gorman’s motto is ‘Follow your dream’. Just a couple of year ago Alex and Stacey quit their 9 to 5 jobs and began their Meringue Girls journey. Now they have a bakery HQ in Broadway Market with a staff of eight, which sells to Selfridges, Fortnum &amp; Mason, Recipease and Harvey Nicholls, as well as fashion events, weddings and their weekly market stall. They run masterclasses rated by the Evening Standard as one of the best in London. They have had a huge media and social media response including numerous TV appearance and over 80,000 Instagram followers. They are in talks to open a franchise in Dubai. 
 
They also do weekly food styling for various publications including the Guardian. They live in east London. Alex has a new baby, and Stacey recently got married.

Alex Hoffler

Alex Holt is the Global Head of the multi-billion-dollar Technology, Media and Telecoms practice at KPMG. He leads a large team who work with all the major organisations across the sector on everything from multi-billion M&amp;A deals through to tax, audit and management consulting. As well as leading the TMT sector globally, Alex is also the Global Lead Partner for some of the largest tech companies in the world. 
 
 Alex also serves on the Board of the anti-poverty charity JobTrain.

Alex Holt

Alex Horne 
noun 
1. comedian, writer, gambler, taskmaster, podcaster, birdwatcher, potential neologist and father.

Alex Horne

Alex Hughes is an online recipe creator who is committed to making reaching your weight goals not only delicious but fun. All her recipes are comforting, low-calorie and will help you feel full. She can be found doing a little dance in her kitchen (the recipes taste that good) at @alexskitchenbangers on Instagram, Facebook and TikTok.

Alex Hughes

Alex James is a writer, farmer, and the bass player with Blur. He lives in Oxfordshire with his wife and five children.

Alex James

Alex Kadis is half-British, half-Greek, and grew up in Leyton and Walthamstow, East London. She studied English Literature at Goldsmiths University before embarking on a music journalism career. She was Features Editor at Smash Hits in its heyday (RIP) and has also written for various newspapers and magazines, including Sunday Times Style and Q Magazine. She then went into artist management and now works as a consultant in the music industry. Alex suffers from delusions of grandeur and still believes she will, one day, headline Wembley Stadium.

Alex Kadis

Alex Kantrowitz is a senior technology reporter at BuzzFeed News and one of the ten most cited technology reporters in the world. His work has been referenced by dozens of major publications, from the New Yorker to the Wall Street Journal to Sports Illustrated. He is the founder of the tech publication and podcast Big Technology, which focuses on analysing tech giants. Kantrowitz is a graduate of Cornell University's College of Industrial and Labor Relations. This is his first book.

Alex Kantrowitz

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Hardie Grant Books

Dolly Parton&#39;s&#160;best quotes compiled into a handy pocket-sized edition, perfect for reading on the go. 
 
 Dolly Parton, the Queen of Country, or the Dolly Lama, as she has been called is renowned for her hilarious quotes, witty one-liners, and self-deprecating humour. 
 
I&#39;m not offended by all the dumb blonde jokes because I know I m not dumb and I&#39;m not blonde either. 
 Don&#39;t get so busy making a living that you forget to make a life. 
 People are always asking me in interviews, What do you think of foreign affairs? I just say, I&#39;ve had a few. 
 
 So if yo&#39;&#160;re feeling blue, need a laugh, a hug, or some solid Southern advice, this is the book for you. From love to diets, life advice, and more, there&#39;s something for every Dolly fan.

Pocket Dolly Wisdom

Witty Quotes and Wise Words From Dolly Parton

Christelle Huet-Gomez

Three cakes in one, this is every cake-lovers dream!Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you&#39;ve never tasted before - an explosion of textures and flavours in a moreish cake you just can&#39;t have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special &#39;magic&#39; touch. So what are you waiting for? Discover the magic for yourself!

Magic Cakes

Three Cakes in One!

Katie Caldesi

Giancarlo Caldesi

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal.Here, Katie and Giancarlo unearth the city's hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life.The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites like sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighbourhood trattorias.

Rome

Centuries in an Italian Kitchen

Juliet Sear

Whether it s a birthday, wedding, or dinner party, there s no better way to celebrate than with a slice of glorious cake. 
 
In Cakeology,&#160;Juliet shows home bakers how to take your cakes to the next level with her favourite and most impressive projects. 
 
With a foreword by Buddy Valastro, of Cake Boss, this book is crammed with tips and tricks and features step-by-step photography to guide you at every stage, ensuring these projects can be mastered by everyone. 
 
Learn all elements of cake decoration, from making fondant flowers to hand-painting on icing. From the elegant wedding cake with intricate piping design to the fun burger cake, cookie explosion cake, or Pinata cake (with a surprise center), Juliet s creations ensure you celebrate in style!

Cakeology

Over 20 Sensational Step-by-Step Cake Decorating Projects

Sandra Mahut

Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares recipes for all varieties of chocolate cakes, from the simple dark chocolate; banana and chocolate; and chocolate orange to cakes which push your mug-cake-making skills to the max, like the swirl marshmallow or marble cake.Use your chocolate favourites of Nutella, Crunchie bars or Oreos and make irresistible cakes in a matter of minutes. Ideal for one (or maybe two if you&#39;re feeling friendly), these cakes are perfect for when you&#39;re low on ingredients or don&#39;t want the effort of making a large cake that takes an hour to cook. When you&#39;re looking for a quick treat - in front of the TV, for kids after school, or for an impromptu dessert - Mug Cakes: Chocolate will have you sorted.With a cute design and photographs to show you that these cakes really do turn out looking scrumptious, all you need is five minutes to spare, a microwave, and a serious cake craving!

Mug Cakes: Chocolate

Ready in Two Minutes in the Microwave!

Alyson Walsh

There&#39;s a revolution sweeping through the fashion and beauty industries right now: you don t have to be young to have style. A new generation of women are in the spotlight, and they are inspirational, confident, and in their prime. 
 
 In Style Forever,&#160; fashion journalist and blogger Alyson Walsh celebrates the world&#39;s most stylish women and finds out how they look so amazing. She shares the tricks picked up during her years working with glossy magazines and offers expert advice on looking fabulous, no matter your age or budget - things like investing in a kick ass jacket, a good haircut, and a pair of shoes you can damn well walk in. 
 
 Featuring a list of the best-ever products from six beauty editors as well as the grown-up wardrobe essentials and the best fashion hot spots in New York and London, this is the only fashion bible you will ever need. Beautifully illustrated throughout by fashion illustrator Leo Greenfield, Style Forever is for any woman who refuses to be invisible."

Style Forever

How to Look Fabulous Every Age

Fern Green

Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favourites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savoury dishes that you won&rsquo;t be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian cr&ecirc;pe with coconut chutney, and Mexican corn and zucchini hash with fried egg. These mouth-watering dishes show how you can make breakfast favorites work at any time of the day.

Breakfast: Morning, Noon and Night

Harriet Griffey

With busy jobs, financial worries and more, it&rsquo;s no wonder many of us experience problems with sleep at some stage in our lives.In I Want to Sleep, Harriet Griffey helps you to understand, address and overcome sleep issues as she explores the roots of sleep problems and offers practical advice on dealing with them.Harriet starts with the basics and looks at what sleep is and why we need it, as well as circadian rhythms and cycles. She explores patterns of sleep for babies, teenagers and adults, and goes on to cover common sleep issues like shift work, jet lag and worry, as well as more intense problems like insomnia. She also offers tips on relaxation, naps and sleep hygiene.Offering guidance and solutions, from the mainstream to alternative, Harriet&rsquo;s helpful advice is presented in a beautifully illustrated book that you will find you love to dip in and out of as you discover how to get the perfect night&rsquo;s sleep.

I Want to Sleep

How to Get a Good Night's Sleep

With the stress and strains of modern life, it is increasingly difficult to be the peaceful and serene spirit that we all wish to be. In I Want to Be Calm, Harriet Griffey explores the issues we may face in our day-to-day lives that make us feel stressed, anxious, depressed or overwhelmed, and shares practical advice on how to overcome them. 
 
 Covering topics such as the worry cycle, managing emotions and mindful meditation, Harriet shows how to implement easy but effective approaches to find calm. She looks at how we can practice mindfulness at home and work, how to pursue better relationships and making mindful decisions like choosing peace and living in the moment, plus more. Beautifully illustrated throughout, I Want to Be Calm will still the mind and relax the body, bringing you peace and happiness.

I Want to be Calm

How to de-Stress

Marjorie Rieu

Andre Rieu is a violinist, conductor and international classical music star, who has won the hearts of millions of music-lovers throughout the world with his extravagant concerts and sell-out tours.Born in the Netherlands in 1949, Andre started taking violin lessons at the age of five, the beginning of a love affair that would never end. As a student he was asked to take part in a salon ensemble and as he played his first waltz a whole new world opened up for him. From that time on Andre was hooked on the waltz rhythm and dreamt of creating a large orchestra that would enchant its audience. After recruiting his own &#39;Johann Strauss Orchestra&#39;, Andre began to tour. Crowned the &quot;Waltz King&quot;, Andre&#39;s wish was to make classical music accessible for everyone, and this has undoubtedly come true. The Johann Strauss Orchestra has grown from strength to strength and now has up to 50 players, and the orchestra&#39;s first CD, &#39;From Holland with Love&#39; (1994) stayed in the Top 10 chart in the Netherlands for over a year. Written by his wife, Marjorie Rieu, My Music My Life explores the story of Andre&#39;s youth; growing up in the Netherlands; the musical family he grew up in; his music studies; and his extraordinary success story as he went on to become a bestselling, international music star.

Andre Rieu: My Music, My Life

Louise Glazebrook

So you&rsquo;re thinking of bringing home an adorable puppy or dog to share your life with?A furry friend who will spend weekends accompanying you to farmers&rsquo; markets; who is just as comfortable on the bus as he is frolicking with children in the park. But what are you supposed to do with your four-legged friend when you&rsquo;re at work? And hang on, you&rsquo;ve just remembered that you don&rsquo;t have a garden. Can you even HAVE a dog if you don&rsquo;t have a garden?Fear not, as help is at hand. In Dog About Town, urban dog trainer and behaviourist Louise Glazebrook offers essential wisdom for any potential or current dog owners. From guidance on which breed of pooch is right for you, to behavioural advice, information on vaccinations and tissue obsessions (as well as countless other things you hadn&rsquo;t even thought of), this book has something for every puppy or dog owner.With a slant on urban living, Dog About Town is the perfect addition for anyone whose dog needs to be socialised in a town or a city. Fun and informative, Louise&rsquo;s witty book is beautifully illustrated throughout.

Dog About Town

How to Raise a Happy Dog in the City

There&rsquo;s an old Venetian saying &ndash; magna e bevi che a vita xe un lampo &ndash; &lsquo;eat and drink because life is a lightning flash&rsquo;. With this in mind, Katie and Giancarlo Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy&#39;s magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you&rsquo;ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie&rsquo;s anecdotes of their travels, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

Venice

Recipes Lost and Found

Dan Jones

Mix drinks like a pro with this indispensable collection of 150 of the world&rsquo;s finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen.Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it&rsquo;s Friday and Morning After, in a format close to all men&rsquo;s hearts - the manual. Starting with &lsquo;Basic Tools&rsquo;, Dan covers the fundamental kit required to make your moonshine &ndash; the shaker, glassware, bottle opener, spirits and mixers, manly patience and know-how. He then moves on to signature drinks, social occasions, quirky ingredients and designer ice - no element of the cocktail goes unturned.With a stylish vintage design and illustrations throughout, The Mixer&#39;s Manual is witty and informative, set to become a classic.

The Mixer's Manual

The Cocktail Bible for Serious Drinkers

David Frenkiel

Luise Vindahl

Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family.The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old.Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success.With stunning photography and food styling, as well as personal anecdotes and images from the authors&rsquo; travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.

Green Kitchen Travels

Healthy Vegetarian Food Inspired by Our Adventures

Lene Knudsen

Satisfy that sweet craving as soon as it strikes with Mug Cakes &ndash; over 30 recipes for quick and delicious cakes that require minimal time and effort.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly cake to indulge in all by yourself.Mug Cakes shares basic recipes for simple favourites such as vanilla, lemon or chocolate fondant cake, alongside recipes for more adventurous flavour combinations such as raspberry and green tea or blueberry and ricotta. You can even try recipes that push your mug-cake-making skills to the max &ndash; try marble mug cake or financier mug cake with red fruits.All you need is five minutes to spare, a microwave, and a serious cake craving!

Mug Cakes

Ready in 5 Minutes in the Microwave

Izy Hossack

Izy Hossack isn&rsquo;t your regular 18-year-old.Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon.In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you&rsquo;ll be spoilt for choice with a healthy take on double chocolate chip muffins if you&rsquo;re feeling virtuous, or go all-out with the indulgent mocha coconut cake.Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to&rsquo;s, Top With Cinnamon has something to suit everyone.

Top With Cinnamon

Stylish Sweet and Savoury Recipes

Belinda Harley

A collection of delicious Mediterranean recipes. A mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos.This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life.On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak for themselves.The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare.Try your hand at real Tzatsiki and tasty Dolmades; learn a fuss-free way to prepare grilled meats and seafood; cook up one of Belinda&#39;s warm pies on a cold winter night, and mix a glorious daquiri for a warm summer evening with friends. How many times have you fallen in love with something you have tasted on holiday, only to be disappointed when trying to recreate it at home? Roast Lamb in the Olive Groves not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home. In sparkling, original recipes that are true to the spirit of Paxiot cooking, it shows how the ancient can be very modern indeed.

Roast Lamb in the Olive Groves

A Mediterranean Cookbook

Fanny Zanotti

A charming collection of pastries and sweet treats from a French girl turned London pastry chef.In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma&#39;s rich nougat, her mama&#39;s orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa&#39;s creperie.As well as old favourites, Fanny shares her own recipes from her years as a successful pastry chef. Make a Lemon Weekend Loaf for lazy Saturdays, comforting, chocolate-packed Break-up Cake and mouthwatering Better-Than-Brownies Cookies.Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic.Illustrated throughout with Fanny&#39;s delightful line drawings, Paris Pastry Club will give you the confidence to release your inner pastry chef and is a must for anyone who loves to bake.

Paris Pastry Club

A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes

Gillian Reith

Nichola Lowther

Linsey Reith

Nichola Reith

For the Reith sisters, food is about delighting the senses &ndash; cooking delicious things that look as good as they taste.Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family.Featuring hearty recipes like tomato, rocket and feta soup to light and summery prawn, coconut and rice salad, there is a recipe to suit every season. From easy pancakes for beginners to impressive crusty breads for the more confident home cook, Three Sisters Bake will be cherished by all.Best of all, the impressive cake section will inspire anyone with a sweet tooth - from the berry-drenched naked Victoria sponge, to a cream-cheese-frosting covered lime and courgette cake, you won&rsquo;t be able to resist a second slice of any of these bakes.Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food.

Three Sisters Bake

Delectable Recipes for Every Day

Cyrus Todiwala

The latest book from TV chef Cyrus Todiwala, Mr Todiwala&rsquo;s Bombay incorporates the best of both classic and modern Indian cuisine.Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian cuisine.To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world&rsquo;s most exciting and mysterious places. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth.Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala&rsquo;s Bombay is a charming celebration of Indian food.

Mr Todiwala's Bombay

Recipes and Memories from India

Antonio Carluccio

A Recipe for Life

Rebecca Seal

Walk the streets of Istanbul and you&rsquo;ll see a city of wonderful contradictions: step out of a stylish modern bar and you&rsquo;re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets.This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes - try roasted aubergines stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with almonds and apricots, and be transported to the kitchens of Istanbul. Set against the backdrop of Steven Joyce&rsquo;s stunning food and travel photography, Istanbul is a colourful and exciting gastronomical jaunt around one of the world&rsquo;s most fascinating cities.

Istanbul

Recipes from the Heart of Turkey

Kit Kemp

This lavishly photographed interiors book shows how to leave behind design "rules" to create truly beautiful, original interiors. For over 20 years, Kit Kemp has been at the forefront of the international design community, with her signature style that mixes contemporary elements with antiques and junk-shop finds, luxurious fabrics with printed wallpapers and hand finished detailing with collections of simple objects that create impact. She avoids taking design too seriously, playing with scale, colour and pattern to create very personal, handcrafted spaces. Alongside the stunning images of room sets and detailed close-ups will be the inspiration behind Kit's work and her tips for creating your own version of her style at home. Interiors are meant for living in, and the key is to create a space that is comfortable, beautiful and reflects who you really are.

A Living Space

April Carter

This is the cake pop book you&rsquo;ve been waiting for: not a cute panda or robot in sight, but jam-packed with hilarious projects on how to turn your favourite pop icons into edible treats.Featuring basic cake pop recipes accompanied by step-by-step pictures on how to construct your celeb of choice, Top of the Cake Pops with have even novice bakers whipping up a star-studded line-up of cakes on sticks.Dazzle your friends with the likes of Mochadonna, Vanilli Allen, Lady Goo Goo, Crumbye West, Nutter Butter Bieber and more. With easy-to-follow instructions, and hints and tips on how to get the likeness spot-on, this book will put the POP back into cake pops.

Top of the Cake Pops

Recipes to Turn Your Favourite Pop Stars into Cakes on Sticks

Hetty Feather was left at a foundling hospital when she was a tiny baby. Having grown up in a loving foster family until she was five, and then finding herself returned to the hospital, she begins to question who her actual family are, and is determined to stop at nothing to find out where she came from. Jacqueline Wilson’s acclaimed series follows Hetty and her friend Diamond as they work their way up from their lowly backgrounds to become stars, overcoming loss, unkind bosses and flirtatious boys.

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