Aaron Dignan is the founder of The Ready--a global organizational transformation and coaching practice--that helps companies large and small adopt new forms of self-organization and dynamic teaming. Clients include Johnson &amp; Johnson, Microsoft, Lloyds Bank, Citibank, Boeing, Mailchimp, Airbnb, Dropbox, and charity: water. 
 
He is also the founder of Murmur--a SaaS startup that helps teams scale culture through the magic of working agreements. The Murmur platform will allow every team on the planet to define and share their ways of working. 
 
Dignan is the author of Brave New Work (2019) and Game Frame (2011), co-host of the Brave New Work podcast, and a friend to misfit toys.

Aaron Dignan

Aaron Edwards is a senior lecturer in defence and international affairs at the Royal Military Academy, Sandhurst, specialising in terrorism and counter-insurgency. He is the author and editor of several books, including Defending the Realm: The Politics of Britain’s Small Wars Since 1945, and has lectured all over the world on aspects of national and international security. He is a Fellow of the Royal Historical Society.

Aaron Edwards

Aaron Robertson is a writer, an editor, and a translator of Italian literature. His translation of Igiaba Scego’s Beyond Babylon was short-listed for the 2020 PEN Translation Prize and the National Translation Award, and in 2021 he received a National Endowment for the Arts grant. His work has appeared in the New York Times, The Nation, Foreign Policy, n+1, The Point, and Literary Hub, among other publications. He lives in Brooklyn, New York.

Aaron Robertson

Aaron Shapiro

Aaron T Beck

Aaron Vallance

Aaron Young was born in Portsmouth, Hampshire, and read Politics and Communications at The University of Liverpool. He is a BAFTA-nominated director, producer and executive producer with over 20 years of experience across projects for the BBC, PBS, Channel 4, Channel 5, UKTV, UK Film Council and Arts Council England. A long-time collaborator of acclaimed historian, James Holland, he is the producer and director of the BAFTA-shortlisted BBC titles ‘Battle of Britain: The Real Story’ and, ‘Dam Busters: The Race to Smash the German Dams’, as well as ‘The Battle for Malta’, ‘Normandy ’44: The Battle Beyond D-Day’, the RTS-nominated ‘Imphal &amp; Kohima: Britain’s Greatest Battle.’, and the 3-part series, 'Normandy '44: D-Day and the Battle for France. His most recent credits include 'Hidden Histories of WWII', 'Lost Temples of Cambodia', the RTS-winning ‘Lost Home Movies of Nazi Germany’, and ‘Prue Leith: Journey with My Daughter’. Aaron was named in the inaugural list of BAFTA ‘Brits to Watch.’ He is the co-owner of award-winning film and television production company, Bright Button Productions, and lives with his wife and children in Poundbury, Dorset.

Aaron Young

Aatish Taseer

Abbe Prevost

Abbey Bryant is an NYC-based award-winning illustrator. With her BFA in Children's Book Illustration, her notable illustrated books include Nautilus award winner Hazel Mist, Hypnotist as well as an Enchanted Fairy House Kit with Scholastic's Klutz! 
 
As a queer illustrator, LGBTQ+ themes and stories hold a spot near to her heart. Most days she can be found around the city drawing New Yorkers or sketching trees at the park.

Abbey Bryant

Abbey Clancy is a model, television presenter and the host of chart-topping podcast The Therapy Crouch. She was the runner-up of Britain's Next Top Model in 2006, winner of Strictly Come Dancing in 2013 and went on to present Britain's Next Top Model. Later this year she will host Celebrity Homes on ITV.

Abbey Clancy

Abbie Greaves studied at Cambridge University before working in a literary agency for a number of years. She was inspired to write her first novel, The Silent Treatment, after reading a newspaper article about a boy in Japan who had never seen his parents speak to one another before. 
 
Abbie lives in Brighton with her boyfriend.

Abbie Greaves

Abbie Ross is a British author and psychotherapist. Her first book, Hippy Dinners, a funny and poignant memoir of her bohemian childhood in 1970s North Wales, has been optioned by Baby Cow, who are developing it into an 8-part television series. 
Before turning to writing, Abbie had a successful career as a producer at Aardman Animations, the acclaimed studios behind Wallace &amp; Gromit and the film Chicken Run. 
Today, she divides her time between her thriving psychotherapy practice in Bristol, and her writing, and finds that the two careers complement each other perfectly.

Abbie Ross

Abbie Spallen

Abbie Taylor lives in Dublin. She works as a doctor and has two daughters.

Abbie Taylor

Abby L Yates co-founded the Ghostbusters with Erin Gilbert. Ghosts from Our Past was her first book, now finally back in print.

Abby L Yates

Abby Lee

Abby Rawlinson is an integrative therapist with a private practice based in east London, UK. Her work mixes traditional psychotherapeutic theories with cutting-edge, evidence-based techniques into a style that feels relatable, down-to-earth, and compassionate. Abby regularly contributes to articles, including but not limited to Stylist, Elle, BBC, Harpers Bazaar, Sheerluxe, Women's Health, and Psychologies. She can be found on Instagram @therapywithabby or online at therapywithabby.co.uk

Abby Rawlinson

Abby Wambach is a two-time Olympic gold medallist, FIFA World Cup champion, six-time winner of the U.S. Soccer Athlete of the Year award and one of Time’s Most Influential People. She is a founder of Treat Media, an award-winning media company that makes art for humans who want to stay human. Abby is the author of the #1 New York Times bestseller Wolfpack and the New York Times bestseller Forward. Named one of the ‘50 Most Powerful People in Podcasting,’ she is co-host of the chart-topping podcast We Can Do Hard Things, which has received over a half billion plays. Abby is an executive producer of the Sundance award-winning film Come See Me in the Good Light, part owner of the NWSL’s Angel City Football Club and sits on multiple boards. Her most recent book, We Can Do Hard Things: Answers to Life’s 20 Questions, created with Glennon Doyle, Amanda Doyle and Treat Media, is being hailed as ‘the guidebook for being alive.’

Abby Wambach

Abel &amp; Cole’s story starts in 1988 with Keith Abel flogging potatoes door-to-door. ‘Of course potatoes are organic,’ he thought, ‘they’re vegetables’. However, he quickly discovered how unnecessarily complicated our food system had become and, consequently, realised the huge benefits of going organic and never looked back. In fact, Abel &amp; Cole still get veg from the farm where Keith's first organic spuds came from. 
To this day, their priorities remain the same. Now, selling 100% organic produce, Abel &amp; Cole believe that organic farming (a holistic system that encourages biodiversity) is the very best way to go. It protects our countryside and the critters that inhabit it, insists on the very best animal welfare, supports your local community and, frankly, tastes heaps better. Abel &amp; Cole think so anyway.

Abel & Cole Limited

Abhijit Banerjee, winner of the 2019 Nobel Prize in Economics, is the Ford Foundation International Professor of Economics at the Massachusetts Institute of Technology, and a co-founder and co-director of the Abdul Latif Jameel Poverty Action Lab (J-PAL). In 2011, he was named one of Foreign Policy magazine’s top 100 global thinkers. Banerjee served on the U.N. Secretary-General’s High-level Panel of Eminent Persons on the Post-2015 Development Agenda.

Abhijit V. Banerjee

Abhishek Mukherjee, 30, is a Delhi-based journalist. He holds a bachelor's degree in English literature from Delhi University, a post-graduate diploma in journalism from the Indian Institute of Mass Communication, New Delhi and an MBA from the Indian Institute of Management, Raipur. He also likes dogs.

Abhishek Mukherjee

Abi Elphinstone grew up in Scotland where she spent most of her childhood running wild across the moors, hiding in tree houses and building dens in the woods. After being coaxed out of her tree house, she studied English at Bristol University and then worked as an English teacher in Africa, Berkshire and London. She is the bestselling and multi-award shortlisted author of RUMBLESTAR (first in The Unmapped Chronicles), SKY SONG &amp; THE DREAMSNATCHER TRILOGY, published by S&amp;S. When she's not writing, Abi volunteers for Beanstalk, speaks in schools and travels the world looking for her next story.

Abi Elphinstone

Abi Falase is a Black British writer and director, reimagining fundamental societal concepts in inventive new worlds. Abi has written and directed a number of plays, including The Village and Rush with the Almedia Theatre, as well as Rift for Immediate Theatre and was shortlisted for the BBC Scriptworks ‘A Thousand Stories’ scriptwriting competition in 2021.

Abi Falase

Abi Titmuss

Abie Longstaff is the eldest of six children and grew up in Australia, Hong Kong and France. She knows all about squabbling, chaos and bossing younger sisters around. So she logically began her career as a barrister. She started writing when her children were born. Her favourite childhood books were Hating Alison Ashley, A Little Princess, Maura's Angel and The Black Stallion and she sneakily reads them again sometimes. Abie lives in Hove with her family.

Abie Longstaff

Abigail Ahern

Abigail Balfe is a queer, auDHD author-illustrator and Emmy award-winning creative based in Brighton. Before writing books full-time, Abigail led digital campaigns for pop stars such as One Direction and Little Mix, and for TV broadcasters including Channel 4 and Netflix. She also performed stand-up comedy and won several small trophies for her onstage humour, which featured life-size illustrations, ridiculous songs, and rambling stories about her family. In 2023, Abigail was named one of the Top 50 Influential Neurodivergent Women in the UK.

Abigail Balfe

Abigail Docherty

Abigail Foster is a Chartered Accountant and founder of Elent Finance, a financial education company designed to demystify the world of finance and empower you to achieve financial wellbeing. 
 
Abigail has worked with leading financial institutions across the UK, including HMRC, the Bank of England and Downing Street, and global companies such as Google and Goldman Sachs. She hosts a weekly money segment on LBC radio and has also appeared as a finance expert on ITV, Channel 5 and Sky News.

Abigail Foster

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Uyen Luu

SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 
 
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour and never wasting a thing. 
 
Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass Minced Pork Vermicelli and Dill Fishcakes, as well as sweet treats such as Sweetcorn Rice Pudding and Tofu Pudding with Ginger Syrup, there is a collection of recipes that are perfect for any time of the week. 
 
This book encourages you to adapt the recipes to what you have to hand. The recipes offer flexibility as substitutions are given, and some ingredients that aren’t crucial to the outcome of dish have a range of weights. 
 
By teaching you how to make the most of every ingredient, Quick and Easy Vietnamese will enable you to become the master of your kitchen and create delicious Vietnamese dishes in no time.

Quick and Easy Vietnamese

Everyday Vietnamese Recipes for the Home Cook

Laurent Mariotte

Discover how to create over 80 delicious classics of French gastronomy. 
 
 In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Souffl&eacute; and Onion Soup, mains such as Moules Marini&egrave;res and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. 
 
 With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own. 
 &#160; 
 From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions. 
 
 Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook.

Essentials of French Cuisine

Over 80 Simple and Timeless Recipes to Cook at Home

Lisa Nieschlag

Lars Wentrup

In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E&#160;Pepe and Rigatoni All&#39;Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone. 
 
 Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caff&eacute; while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. 
 
In Love with Rome will have you cooking stunning Italian food until your next holiday there!

In Love with Rome

Recipes and Stories from the Eternal City

Gaia Elliot

Tap into the power of the universe and your innate knowledge to find the answers you&rsquo;ve been looking for. The world is a mysterious and uncertain place, and sometimes the answers we seek are not obvious, leading us to doubt ourselves. The Book of Answers is a unique and beautifully illustrated oracle book that provides you with the insights you need to power your decisions, whether it&#39;s a major life dilemma or a fleeting query about something less pressing. Finding the relevant answer&#160;is simple: hold the book in your dominant hand and concentrate on your question. Open the book at random for instant advice -- your inner wisdom will lead you to page that is best suited to you in this moment. It could be a snippet of advice from the universe, or an exercise to complete, such as a smoke-cleansing ritual to remove any negative vibes from your space.&#160; This fun yet insightful book encourages you to develop your intuition, and contains solid advice that can help guide you on a daily basis or whenever you need a bit of clarity.

The Book of Answers

Trusting Your Inner Oracle

Shu Han Lee

"This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture &mdash; at once so sophisticated and yet so boisterously earthy &mdash; for yourself."&#160;&ndash; Nigella Lawson 
 
"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life." &ndash; Asma Khan 
 
"The book I wish I had written." &ndash; Meera Sodha 
 
In Singapore, cooking the agak agak way is cooking with intent and intuition. 
 
 &lsquo;Agak agak&rsquo; is a colloquial term rooted in the Malay word for &lsquo;somewhat&rsquo;. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. 
 
 Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things &lsquo;to taste&rsquo;. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes. 
 
 Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum&rsquo;s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others. 
 
 With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. 
 &#160;

Agak Agak

Everyday Recipes from Singapore

Benoit Blin

With a foreword by Raymond Blanc 
 
Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit&rsquo;s foolproof recipes. 
 
 Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations: 
 * Sweet and Simple, 
 ** Baking Star 
 *** Bake Like a Pro 
 
 Following Benoit&rsquo;s guidance, you&rsquo;ll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee &amp; Orange Cr&egrave;me Br&ucirc;l&eacute;e and Macarons, as well as impressive recipes like Lemon &amp; Grapefruit Dacquoise. 
 
 With this masterclass from Chef P&acirc;tissier at Le Manoir Aux Quat&rsquo;Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home.&#160;

Bake with Benoit Blin

Master Cakes, Pastries and Desserts Like a Professional

Dan Jones

Christian Dior&#39;s era-defining designs and enduring legacy are captured here in more than 50 of the fashion house&#39;s most iconic pieces.&#160; 
 
 Dior redefined what fashion looked like in the post-war age and demanded glamour, femininity and excess to be the order of the day. His vision for seriously structured corsets tapering to dramatically full skirts with pleats for days earned the title &#39;The New Look&#39;, and it really was. His garments spoke of hope and beauty and were crafted with the utmost attention to detail. This beautifully illustrated book charts not only the work of the great man himself, but also those who stood at the helm after him, including the inimitable Yves Saint Laurent and John Galliano. 
 
 The House of Dior has dressed everyone from Old Hollywood icons like Grace Kelly and Marlene Dietrich through to fictional fashion icon Carrie Bradshaw and music royalty Rihanna. Style Icon: Dior is a wonderful tribute to the romantic, lavish and elaborate designs of a beloved brand.

Dior: Style Icon

The Defining Looks from a Legendary Fashion House

Andy Clarke

For anyone looking to expand their gin repertoire beyond the classic &lsquo;ice and slice&#39; gin and tonic, this is the book for you. 
 
 Professional drinker Andy Clarke has spent years personally testing the world&rsquo;s best booze, and in&#160;House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like &lsquo;botanical&rsquo; and &lsquo;herbaceous&rsquo; to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy&#39;s own personal concoctions, there is a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; unwind on a sunny summer&#39;s day with a Santorini Sunset, or simply indulge on an autumnal evening with a classic Bramble, topped off with fresh blackberries. 
 
 Whether it&rsquo;s a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, House of Gin will unleash the inner cocktail legend you always knew you were.

House of Gin

Over 40 Cocktails to Shake, Muddle and Stir at Home

Helen Graves

Make impressive entertaining look and feel effortless with these knock-out barbecue recipes. 
 
 This is the ultimate go-to guide for entertaining &ndash; you&#39;ll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious. 
 
 With recipe chapters divided by season, you&#39;ll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalape&ntilde;o Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you&#39;ll find in this selection of showstoppers. 
 
 Fire up your barbecue, fill your glass and invite your friends &ndash; grilling has never been so stylish.

BBQ Days, BBQ Nights

Barbecue Recipes for Year-Round Feasting

UpCircle

Let cult skincare brand UpCircle show you how to make&#160;your own zero-waste&#160;balms, masks, butters, bath bits, oils,&#160;scrubs and&#160;ices&#160;with everyday natural ingredients! 
 
 Transform leftover coffee grounds into a body scrub, use citrus scraps to make a body oil, home fragrance or all-purpose cleaner, use too-far-gone raspberries to make a subtle lip stain, dry rose petals from your wilted&#160;bouquet to make drawer fresheners, or turn&#160;watermelon rinds&#160;into a soothing after-sun.&#160; 
 
 Save some money, have control over what ingredients you put on your skin and customise your beauty routine depending on what you have at home. Sharing some of the exact recipes that UpCircle use, as well as a great bunch of more off-the-cuff creative ideas, you&#39;ll learn how certain ingredients benefit your skin, which ones make you feel calmer, and even&#160;how to make your own essential oils. 
 
 Enjoy making these DIY indulgent, gorgeous good-for-you and good-for-the-planet products&#160;at home, because you deserve a bit of pampering!&#160; &#160;

UpCycled Beauty

Transform Everyday Ingredients into No-Waste Beauty Products

Max Halley

Benjamin Benton

Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max&rsquo;s World of Sandwiches celebrates sandwiches in all their forms. 
 
Max&rsquo;s World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every tip and trick available into world-class sandwiches. The components section will include the key tenets of any sandwich &ndash; think bread, sauces, fillings, condiments and adornments of all kinds. 
 
 Sandwich recipes range from incredibly easy, such as A Prawn Cocktail Sandwich and A Hot Cross Bun Sandwich with Salted Caramel Ice Cream, to more time-consuming, such as A Porchetta Sandwich and A Tuna Katsu Sando. 
 
Max&rsquo;s World of Sandwiches enables home cooks to learn all the tips and tricks of sandwiches, and ultimately to create the sandwiches of their dreams.

Max's World of Sandwiches

A Guide to Amazing Sandwiches

Tim Anderson

Microwave Meals teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave. 
 
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. 
 
 The microwave has the capacity to improve and expedite our cooking processes, as well as to save on time, effort, energy and money. Full of tips and tricks, you will learn how to make the microwave your own little sous chef. 
 
Microwave Meals shows you how to let the microwave take care of dinner, so you can take care of yourself.

Microwave Meals

Delicious Recipes to Save Time, Effort and Energy

Letitia Clark

Wild Figs and Fennel

A Year in an Italian Kitchen

Liz Knight

Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that. 
 &#160; 
 Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes from Rose Arrabiata and Magnolia leaves with Aubergine and Miso to Lilac Lemon Possets as well as a Marigold Martini. The versatility of the flowers Liz includes here is astonishing and you&rsquo;ll be amazed by how many different sorts of dishes will be enhanced by them. 
 &#160; 
 Woven throughout the book are Liz&rsquo;s insightful potted histories which detail fascinating culinary journeys, bringing context and colour to the dishes she&rsquo;s collected in this volume. Alongside beautiful photography, you&rsquo;ll learn how to see these plants anew, for the transformative ingredients they can truly be. &#160;&#160;&#160;

Buds and Blossoms

Delicious and Beautiful Edible Flower Recipes

Özlem Warren

Shortlisted for the 2024 Gourmand World Cookbook Awards. 
 
 &ldquo;An absolute feast of Turkish home cooking&rdquo; &ndash; Diana Henry 
 
&ldquo;I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with &Ouml;zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.&rdquo; &ndash; Joe Woodhouse 
 
&ldquo;Sebze is a celebration of some of Turkey&rsquo;s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than &Ouml;zlem.&rdquo; &ndash; Sabrina Ghayour 
 
&#39;Sebze&#39; translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating T&uuml;rkiye (Turkey) and its food. 
 
 Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as G&ouml;zleme (Stuffed Flatbreads), &Ccedil;&#305;lb&#305;r (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses,&#160;Otlu&#160;Tava&#160;B&ouml;re&#287;i&#160;(Easy, Herby Pan B&ouml;rek),&#160;Nohut D&uuml;r&uuml;m&uuml; (Gaziantep&rsquo;s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based F&#305;r&#305;n S&uuml;tl&ccedil; to the luscious Pumpkin and Walnut Baklava&#160;&ndash; &Ouml;zlem&rsquo;s take on the much loved classic. 
 
 A passionate and skilled advocate for her national cuisine, &Ouml;zlem will show you how to make meals that you want to &ndash; and can &ndash; cook, making Sebze the perfect introduction to Turkish food for the home cook.

Sebze

Vegetarian Recipes from My Turkish Kitchen

Rachael Cohen

With Self-care for Eco-anxiety&#160;learn to connect more strongly with nature through 52 self-care practices that benefit people and the planet. 
 
 With rituals including Decorating with Nature, Breathwork with Plants and Forest Bathing, we can acquire the tools needed to calm us down and enhance our relationship with nature, because it is only with a level head and understanding of our place in the world that we can begin to take action. 
 
Self-care for Eco-anxiety&#160;shares the benefits of getting intimate and creative with nature in sustainable ways, offering readers quick and easy solutions to relieve feelings of anxiety around climate change and inspiring them to treat the Earth and themselves with respect, compassion and love.

Self-care for Eco-Anxiety

52 Weekly Practices for Positive, Personal Change Through the Power of Nature

Quadrille

Harry Styles isn’t just a global superstar — he’s a walking, talking mood board of confidence, kindness and killer one-liners. From chart-topping hits to headline-making fashion moments, Harry has a way with words that’s as unforgettable as his stage presence. What Harry Says gathers some of his most iconic, heartfelt and downright fabulous quotes into one perfectly giftable little book.Honest, uplifting and effortlessly cool, his words celebrate individuality, self-expression and finding joy in the journey. Whether he’s reminding us that “Happiness isn’t this final resting place. Life is about the peaks and troughs,” encouraging us with “If you're happy doing what you're doing then nobody can tell you you're not successful,” or boldly declaring, “You can never be overdressed. There’s no such thing,” Harry’s outlook is equal parts grounded and glam.Stylish, giftable and packed with feel-good energy, this little book is the perfect present for the Harry fan in your life — or a treat for yourself. Ideal for birthdays, stocking fillers, graduations or just because, What Harry Says is a small but mighty reminder to live boldly, dress up, stay kind and embrace every high and low along the way.

What Harry Says

The Unofficial Collection

Hardie Grant Books

Jennifer Coolidge is an American actress, who is beloved for some of the most iconic television and movie roles. What Jennifer Says is an inspiring collection of some of her best sayings. 
 
 &ldquo;I hung in there longer than other people that were better than I was, I think. The key is to hang in there.&rdquo; &ldquo;I&rsquo;ve always wanted to play a dolphin.&rdquo; &ldquo;If they don&rsquo;t know who I am, just dump &lsquo;em.&rdquo;

What Jennifer Says

Kitty Coles

&#39;Kitty has a way of making simple and easy equal incredibly delicious.&#39; &ndash; Anna Jones 
 
&#39;Kitty is one of my all-time favourite cooks. Her recipes are effortlessly elegant, money-saving, mouth drooling and this book is certain to become your friend in the kitchen&#39;. &ndash; Melissa Hemsley 
 
Make your weekly shop go further &ndash; take core ingredients and transform them into flavour-packed, simple dishes. Make More With Less shares ways to eke your food out, with adaptable dishes that make your kitchen work for you. 
 
 Each chapter features a core recipe, with clever ways to level-up any leftovers, alongside a handful of other exciting recipes to try... Whip up eggs to make Aioli for a Warm Caesar Salad, or turn a few tins of beans that have been languishing at the back of the cupboard into a Comforting Bean Pasta. Transform those humble onions you have lying about into the most delicious 15-minute Oniony Parmesan and Black Pepper Pasta. Blitz together leftover sad-looking herbs into a vibrant Green Sauce to spread thickly over toast, stir into soups or make a Green Tart with. Roast a Chicken with Kitty&#39;s expert advice and make Leftover Chicken Tacos or Spinach and Yogurt Chicken. Mix leftover fruit into her uber-versatile Any Cake Cake or Sweet Sour Salty Cubed Salad. 
 
 Flick through this book, raid your fridge and cupboards and you may realise you already have everything you need to make these low-waste, low-fuss, low-effort and versatile recipes that you will return to again and again.

Make More With Less

Foolproof Recipes to Make Your Food Go Further

Melanie Dupuis

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover&rsquo;s dream.

The Little Book of Chocolate: Desserts

Make Your Own Desserts at Home

Tom Jackson

Pasta salads are back, but not as you know them&hellip; 
 
Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple. 
 
 Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company&rsquo;s comin&rsquo;, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential. 
 &#160; 
 With 60+ innovative recipes including Tuna Melt &ndash; the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.

Cool Pasta

Reinventing the Pasta Salad

Power Positivity: I AM HAPPY encourages you to look for the positives in your life, full of empowering quotes, kind words and little pick-me-ups for when you need them most. The right words at the right time can do wonders to lift your mood, raise your confidence, control negative feelings and ultimately help you to find happiness. Featuring advice and wisdom from some of our favourite celebrities, this pocket-sized book is guaranteed to brighten your day, remind you that life is good and that you&#39;ve most definitely got this! "Happiness is something that we all deserve, and it&rsquo;s something that we all need in our lives." &ndash; Dua Lipa "If you&rsquo;re happy doing what you&rsquo;re doing, then no one can tell you you&rsquo;re not successful." &ndash; Harry Styles "Happiness is love, full stop." &ndash; Arthur Brooks

I AM HAPPY

Laura Strange

Let Laura Strange, a coeliac foodie with 25 years&rsquo; experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. 
 
 Featuring 100 gluten-free recipes, and split into two sections &ndash; Meals for Everyone and Baking Up a Storm &ndash; the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until you&#39;re turning out gluten-free showstoppers! 
 
 Recipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time. 
 
 As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for gluten-free baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination and meal planning. 
 
Eat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favourite meals and bakes to share together, proving that gluten-free is easy once you get the hang of it.

Eat and Enjoy Gluten Free

Easy Meals, Brilliant Bakes and Delicious Desserts

Gail Bussi

Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch, self-professed kitchen witch Gail Bussi teaches us how to honour the process of baking, to appreciate each ingredient and to transform our favourite recipes into magical spells to benefit our minds, bodies and souls. Learn to bake with intention and with the elements &ndash; Earth, Fire, Water and Air &ndash; to create magical dishes including Lemon and Lavender Cake, Snowy Night Pudding and Sage and Camembert Fritters. And, woven in-between the recipes throughout, there will be other everyday magic rituals, ideas and inspiration, as well as encouragement to journal (in the book), creating your very own grimoire. So much more than a cookbook, this is an enchanted exploration of how baking can bring magic and healing into our lives, using the many energies of herbs, spices, flowers, fruit and other ingredients. Enjoy a slice of magic with The Kitchen Witch, enhancing your kitchen witchery and overall wellbeing.

The Kitchen Witch

Magical and Seasonal Bakes to Nourish Body and Spirit

Jola Sopek

15-Minute Art Watercolour explores the art of watercolour with fifty 15-minute projects. From fruits and fish to flowers, animals and patterns, illustrator Jola Sopek encourages you to explore this popular craft in a relaxing, free and fun way. Each project can be completed in no more than six steps and includes practice pages, colour swatches and helpful hints to make light work of your artworks. Featuring traceable templates of all 50 projects, this book will helps you to get over the fear of the blank page and proves that watercolour painting doesn&rsquo;t have to be intimidating. An engaging and inspiring hobby, 15-minute Art Watercolour inspires you to tap into your creativity for just a few minutes every day.

15-minute Art Watercolour

Learn to Paint in Six Steps or Less

Maddie Bailey

Alice Bailey

The Hidden Histories of Flowers reveals the captivating world of flowers. From the symbolism and meaning behind flowers and how these have evolved over time, to how humans interact with flowers based on cultural and geographical differences, and how flowers have been coveted for their medicinal aspects as well as for their visual merits, The Hidden Histories of Flowers showcases fascinating details of flowers and our relationship with them. If you find yourself wondering about the deeper meanings behind flowers and are keen to investigate their inner workings and place in history, The Hidden Histories of Flowers is the perfect place to begin your exploration.

The Hidden Histories of Flowers

Fascinating Stories of Flora

Orathay Souksisavanh

Veggie Bowls boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an &#39;edible rainbow&#39; you&#39;ll be sure to get a balanced, nutritious and most importantly, super tasty, meal every time. From flavourful grain bowls and superfood salads to Dhal with Roasted Vegetables and Miso &amp; Tahini Ramen, there&#39;s a bowl recipe for every meal of the day. There are also basic recipes for different dressings and toppings like hummus and guacamole so you can add something special to whichever base recipe you have chosen. Lovers of sweet treats haven&#39;t been forgotten &ndash; there are mouthwatering recipes for Chocolate Chia pudding with Dark Berries, Blueberry, Almond and Coconut Bircher, and much more.

Veggie Bowls

80 Vibrant Vegetarian One-Bowl Meals

Jan Thorbecke Verlag

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street caf&eacute;s to experience the food and drink on offer. With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city&#39;s famous bistros to whip up your own version of Moules Frites, Coq Au Vin or Cr&egrave;me Br&ucirc;l&eacute;e. At the Table in Paris celebrates all this city has to offer when it comes to food, drink and must-see places.

At the Table in Paris

Recipes from the Best Cafés and Bistros

Matthias Giroud

Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalise tastebuds and get tongues wagging. Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for elevenses, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without the hangover!). In addition to the recipes, mixologist Matthias Giroud shares his manufacturing secrets, with detailed explanations on cold infusion with and without alcohol, how to prepare syrups and step by step instructions on how to decorate your cocktails with flourish. This book promises low- or no-alcohol beverages that truly deliver on taste.

Low- and No-alcohol Cocktails

60 Delicious Drink Recipes for Any Time of Day

Suzie Lee

In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen. Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same with this follow up book to her debut cookbook Simply Chinese. Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year and the first hour of the new) and indulge in a fish dish to encourage prosperity. Recipes include Salted Chilli Chicken, Traditional Dumplings, Lotus Root Crisps, as well as Chestnut Tart and Fluffy Birthday Cupcakes. Structured via food group, in each section, Suzie will reveal the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends. And Suzie will, of course, throw in her famous twists, allowing the reader to tailor recipes to their needs.&#160;Looking for kid-, veggie-, budget-friendly or super quick meals? Look no further!

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