ADAM HAMDY is a bestselling author and screenwriter. His most recent novel, The Other Side of Night, was an NPR best book of 2022 and a New York Times best thriller of the year, and has been described as ingenious and deeply moving. He is the author of the Scott Pearce series of modern spy thrillers, Black 13, Red Wolves and White Fire, and the Pendulum trilogy. Keep up to date with his latest books and news at www.adamhamdy.com.

Adam Hamdy

Adam Hart-Davis

Adam Haslett is the author of the story collection You Are Not a Stranger Here and the novels Imagine Me Gone and Union Atlantic. He has twice been a finalist for the Pulitzer Prize and the National Book Award and his books have been translated into over thirty languages. His journalism on culture and politics has appeared in The Financial Times, Esquire, The New Yorker, The Guardian, Der Spiegel, The Nation, and The Atlantic, among others. He lives in New York City.

Adam Haslett

Adam Henson is perhaps the best-known farmer in the UK, presenting on BBC's Countryfile to millions of viewers each Sunday evening. He's also appeared on Lambing Live, Secret Britain, Coast and Inside Out. Adam also runs the award-winning Cotswold Farm Park in Gloucestershire, which welcomes family visitors all year round and is home to many rare breeds. He has a monthly column in Countryfile magazine, as well as the Cotswold Life magazine. He has written several books including the Sunday Times bestseller Like Farmer, Like Son. This is his first children's book and it is the perfect introduction to the farm.

Adam Henson

Adam Henson presents Countryfile, often from his 650-hectare farm in the Cotswolds. Having studied Agriculture at college, Adam took over Bemborough Farm from his father, Joe. The farm now grows wheat, spring barley and oilseed rape, runs a flock of 400 commercial ewes and has the UK's leading collection of rare breeds, many of which are in demand for film sets and advertisements. Cotswold Farm Park (www.cotswoldfarmpark.co.uk) offers a total countryside experience for all the family, welcoming more than 100,000 visitors each year. 
 
Adam presented Lambing Live with Kate Humble, writes for Countryfile magazine and has appeared on Radio 4's On Your Farm and Farming Today. He is the author of three previous books, Adam’s Farm: My Life on the Land, the Sunday Times bestseller, Like Farmer, Like Son and A Farmer and His Dog.

Adam Higginbotham has written for magazines including The New Yorker, the New York Times Magazine, Wired and Smithsonian. He is also the author of Challenger: A True Story of Heroism and Disaster on the Edge of Space, which was awarded the Kirkus Prize for Nonfiction and the National Book Critics Circle Award for Nonfiction. He lives in New York City.

Adam Higginbotham

Adam Hills is an internationally recognised comedian and host of award-winning Channel 4 show The Last Leg. His collection of stories from a life in comedy, Best Foot Forward, was a Times bestseller.

Adam Hills

Adam Howling

Adam J. Kurtz

Adam Jacot de Boinod

ADAM JOHNSON won the Pulitzer Prize for Fiction in 2013 for his second novel, the New York Times bestseller The Orphan Master’s Son (‘Excavates the very meaning of life’ New York Times). His short story 'Nirvana' won the prestigious Sunday Times/EFG Short Story Award. He is the author of acclaimed story collections, Fortune Smiles and Emporium and the novel Parasites Like Us. He teaches creative writing at Stanford University and lives with his family in San Francisco.

Adam Johnson

Adam Kay is a former doctor who has written five million books and sold seven copies. No, hang on – he’s written seven books and sold five million copies. His debut book, This is Going to Hurt, is a literary sensation: a Sunday Times number one bestseller for over a year, winning a record-breaking four National Book Awards and selling over 3 million copies. Kay adapted This is Going to Hurt as a BAFTA-winning comedy-drama series for the BBC. Adam Kay’s children’s books have been translated into 32 languages and sold over 1 million copies, making him one of the UK’s bestselling children’s authors. Kay’s Anatomy became the fastest-selling children’s general non-fiction hardback of the decade. His first picture book, Amy Gets Eaten, was published in 2023, and his first children’s novel, Dexter Procter the Ten-Year-Old Doctor, was published in September 2024.

Adam Kay

Adam studied illustration and animation, and received a BA followed by an MA from the Edinburgh College of Art. As a student he won a competition to create a short film for MOMI and Channel 4, and once his career producing animated commercials was under way, he became an illustrator as well. He has regular columns in the UK and the US.

Adam Larkum

Adam Lashinsky

Adam Macqueen

Adam Mars-Jones

Adam O'Riordan was born in Manchester in 1982, where he currently lives. In 2008 he became the youngest Poet-in-Residence at The Wordsworth Trust, the Centre for British Romanticism. His first collection In the Flesh (2010) win a Somerset Maugham Award. He is the Academic Director of the Writing School at Manchester Metropolitan University.

Adam O'Riordan

Adam Phillips, formerly Principal Child Psychotherapist at Charing Cross Hospital, London, is a practising psychoanalyst and a visiting professor in the English department at the University of York. He is the author of numerous works of psychoanalysis and literary criticism, including most recently On Giving Up, On Wanting to Change, Attention Seeking, In Writing, Unforbidden Pleasures and Missing Out. He is General Editor of the Penguin Modern Classics Freud translations, and a Fellow of The Royal Society of Literature.

Adam Phillips

Adam Rackley

Adam Richardson is the UK's top trending health and fitness coach with a rapidly growing audience across both TikTok and Instagram. Adam is passionate about removing barriers to exercise and movement, a philosophy that is key to his work as a Personal Trainer in which he strives to help his clients feel more confident, as well as more fit and healthy.

Adam Richardson

Adam Roberts is acknowledged as the senior scholar of international relations in the UK. He was Montague Burton Professor of International Relations at Oxford University 1986-2007, and President of the British Academy 2009-13 - the head of humanities in Britain. He was on the Council of the International Institute for Strategic Studies, London (2002-08), a member of the UK Defence Academy Advisory Board (2003-15) and is now on the Board of Advisers of the Lieber Institute for Law and Land Warfare at the United States Military Academy, West Point.

Adam Roberts

Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.

Adam Robinson is based in the Middle East and is a regular contributor to newspapers in the Arab world and also to the British media. He is the author of numerous books on the region, including Bin Laden: Behind the Mask of the Terrorist.

Adam Robinson

Adam Ross

Adam Rutherford is an award-winning writer, broadcaster, and geneticist at University College London. His books include A Brief History of Everyone Who Ever Lived, The Book of Humans, and the Sunday Times bestseller How to Argue with a Racist. He has written and presented numerous documentaries for BBC radio and television, including Inside Science and The Cell. Adam has also worked as a science advisor on many films, including the Oscar-winning Ex Machina (2015) and Annihilation (2018).

Adam Rutherford

Adam Smith

Adam Smyth runs the 39 Step Press, an experiment in printing, from a cold barn in Oxfordshire. He is also Professor of English Literature and the History of the Book at Balliol College, University of Oxford.

Adam Smyth

Adam Sweeting

Adam Tandy

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Remington Donovan

Prosperity Practices shows how subtle differences in your attitude, turns of phrase and interactions with others can make changes in your life. It is divided into four chapters &ndash; Attitude of Gratitude, The Power of the Word, The Gift of Giving and Let Go and Grow &ndash; and includes a broad scale of practical applications that can help you to live a better life, from manifesting financial prosperity and realising your self-worth, to letting go of negative energy and improving your engagement with others. Exercises range from 10-second mantras and simple rituals that will easily fit into your daily routine, to more ambitious 40-day practices. Through his own lived experiences, Remington Donovan shows how easy it can be to switch your mindset into something prosperous for your mind, body and soul.

Prosperity Practices

Harnessing the Power of Positive Thinking to Get the Life You Want

Maunika Gowardhan

Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with everything you need to bring tandoori cooking into your own home.

Tandoori Home Cooking

Over 70 Classic Indian Tandoori Recipes to Cook at Home

Amy Moorea Wong

Joyful case studies of homes that range from lightly speckled to heavily doused in colour with interviews from the renowned designers that created them, Kaleidoscope explores ways to use colour in the home, enticing readers into the world of the happy hued house. By covering 20 of the world&rsquo;s most inspiring, colourful homes and talking to the interior designers, stylists and creatives behind them, interiors journalist Amy Moorea Wong explores how to incorporate pigment into interiors projects, the easy steps to embracing colour indoors and the modern twists to make every room pop. Banish the beige, the greys and the creams! The colour movement is here, welcoming colour into the home whether it be brilliantly bright and bold, or soothing, subtle and subdued. The cool, contemporary home is a space filled with happy, life-affirming hues that create both a relaxing sanctuary and a space that is fizzing with life, joy, creativity and surprise. Forget fleeting Instagram trends and discover the palette that works with your surroundings and light as well as representing your personality, and delivering a boost of positivity.

Kaleidoscope

Modern Homes in Every Colour

Katie Caldesi

Giancarlo Caldesi

Recipes from Rome is a culinary exploration of Rome, Italy&rsquo;s capital and one of the world&rsquo;s most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome&rsquo;s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie&#39;s Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome&#39;s best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city. Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city&#39;s cuisine that is sure to inspire and surprise. Recipes from Rome is the first volume in Hardie Grant&rsquo;s Eat Around Italy series, celebrating Italian cuisine at its best.

Recipes from Rome

Stuart Ovenden

The Flowerpot Forager is a beginners&#39; guide to growing wild food in pots, making foraging easy.The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them &ndash; think pink clover lemonade, water mint pesto and dandelion salad. Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it&rsquo;s now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging &ndash; if you don&rsquo;t live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.

The Flowerpot Forager

An Easy Guide to Growing Wild Food at Home

Maisy Bristol

In Cosmic Cards, sought-after tarot teacher and astrologer Maisy Bristol shows us how to read and interpret the star signs and tarot in one combined practice to give us a fresh outlook on life. For years, we have looked solely to the zodiac for guidance. Astrology has long told us that Taurus is a comfort-loving homebody who loves routine, while Gemini is the extroverted social butterfly who craves variety. However, as the universe expands and we become even more multifaceted, surely this blinkered outlook is no longer reflective of the times we live in? By reading astrology through the lens of the tarot, we can uncover how to broaden our minds, smash stereotypes and discover the different facets of each sign&#39;s personality to reveal a deeper insight into us, our family, friends and lovers. Accompanied by a beautifully illustrated 78-strong deck, Cosmic Cards is a modern mystical toolkit that enhances our understanding of ourselves and others through the wisdom of astrology and tarot.

Cosmic Cards

A Modern Astrology and Tarot Guide

Denai Moore

"I absolutely adore this book! I can&rsquo;t see how it wouldn&rsquo;t raise the sprits of anyone who cooks and eats. I&rsquo;ve already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. But you know how it is when you fall in love with a book &mdash; you just can&rsquo;t help pressing it enthusiastically on everyone around you!" &ndash; Nigella Lawson"An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg! A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica." &ndash; Rachel Ama, author of One Pot Three Ways"Dee fantastically fuses her Jamaican heritage into a glorious array of inventive, novel ideas. A treat!" &ndash; Riaz Phillips, author of West Winds"Delicious, fresh and full of heart. This is a cookbook that I know I&#39;ll return to time and time again when in need of a little piece of home." &ndash; Liv Little, author of Rosewater and founder of gal-demPlentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice &amp; Peas Arancini to her comforting &#39;Oxtail&#39; Gravy &amp; Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplified and reduced to being really spicy &ndash; and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.

Plentiful

Vegan Jamaican Recipes to Repeat

Hardie Grant Books

In&#160;Pocket&#160;King&#160;Charles&#160;Wisdom, the newly crowned&#160;King&#160;shares his most powerful quotes on life, society,&#160;love and more. Full of inspirational quotes and wise words, this little book pays homage to Britain&rsquo;s new monarch.

Pocket King Charles Wisdom

Wise and Inspirational Words from His Majesty

Esther Clark

Rachel Walker

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They&rsquo;re prevalent in everyone&rsquo;s kitchens, but too often are underused, stored badly and kept years beyond their &lsquo;best before date&rsquo;. There&rsquo;s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use &ndash; a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

The Modern Spice Rack

Recipes and Stories to Make the Most of Your Spices

Jimmy Callaway

Cult Sando brings 30 recipes for the showstopping Japanese sandwich. &#39;Sando&#39; are sandwiches that &ndash; in typical Japanese creativity &ndash; have undergone a makeover. With their slightly sweet, pillowy bread and adventurous filling, they take the humble sandwich to new heights. Jimmy Callaway explores the &#39;sando&#39; in all its forms, from the classic tonkatsu sando to an inventive aubergine version. Also included are sweet treats like a strawberry sando and cr&egrave;me caramel sando. In Cult Sando there is a sandwich perfect for any time of day.

Cult Sando

Classic and Modern Recipes for the Popular Japanese Sandwich

Andrew Perry

The Herb Gardening&#160;Handbook gives you the know-how of what herbs to buy, what to plant them with, how to use them and even how to make herbs look good, no matter the space available. Beginning with a simple guide of how to get started and the best growing conditions for herbs, The Herb Gardening Handbook is a stylish guide to 12 herb projects that will suit everything from indoor window ledges to balconies and gardens. From the Cocktail Herb Garden, which focuses on the botanicals that will make summer cocktails and drinks all the more fragrant to the Pizza Pantry Garden where readers will grow everything needed to create delicious pizza toppings. There are also projects looking to make a positive impact on the environment, such as the Bee Buffet, which will feature tasty herbs that pollinators will love to be a part of. Using widely accessible herbs as well as suggestions for more interesting varieties and including stunning photography, this book is perfect for gardening beginners, as well as seasoned pros looking to learn some new tips and tricks on how to make the most of herbs.

The Herb Gardening Handbook

A Beginners' Guide to Growing and Harvesting Herbs No Matter Your Space

Géraud Guillet

41 Minutes to Be Happy is a simple and innovative guide to finding happiness... in just 41 minutes. Each of the chapters is based on one of the fundamental pillars of happiness: meaning, truth, strategy, love, body, mind and trust, and features incredible testimonials, and references to literature, philosophy and film, as well as practical tips and suggestions. This deep process will help you identify the source of your unhappiness, and the key elements to gain happiness. 41 Minutes to Be Happy is for those who want to find, regain or keep their happiness, but struggle to get in the right frame of mind. Do you want to be happy? Do you have 41 minutes? Then read this book!

41 Minutes to Be Happy

The 7 Pillars of Happiness

Power Positivity: I AM FEARLESS helps you find the confidence to be yourself and reminds you that you can get through anything with empowering quotes, thoughts, kind words and little pick-me-ups when you need them most. The right words at the right time can do wonders to lift your mood, raise your confidence, control negative feelings and improve your self-esteem. Featuring wise words from some of our favourite celebrities, this pocket-sized book is guaranteed to brighten your day, remind you that life is good and that you&#39;ve most definitely got this.

I AM FEARLESS

Jessica Smith

How do you find time in your busy day to get creative? Why, with 15-minute Art Drawing, of course! Explore the pure joy of colouring pencils and markers with 15-minute projects that encourage you to explore drawing, colouring and shading in a relaxing, free and fun way. Each project can be completed in no more than six steps and will include practice pages, colour swatches and helpful hints to make light work of the artwork. With sections including Patterns, Nature, Food and Characters, you can try your hand at drawing flowers, fruit, faces and more. Plus at the end of each chapter, Jess will show you how to put all of the objects together to create a beautiful still life scene.

15-minute Art Drawing

Learn How to Draw, Colour and Shade

Sabrina Fauda-Rôle

Bringing together classic dishes and fresh recipe ideas, One-pot Healthy teaches you how to cook 80 delicious and hearty meals in just one pot. From weeknight essentials to gatherings and celebrations, there&#39;s something for every occasion. Start your day with a Tomato and Herb Omelette, try your hand at a speedy Chicken and Butternut Broth, ready in just 15 minutes and cook up a rather impressive Aubergine and Fig Casserole. Filled with inspiration for simple, healthy and delicious meals, One-pot Healthy contains a wide variety of ingenious recipes, perfect for any night of the week. If you are time-poor, stuck in a food rut, but want a meal that makes you feel good &ndash; or simply hate doing the dishes &ndash; One-pot Healthy is the book for you. Other titles in the One-pot series include: One-pot Pasta, One-pot Vegetarian, and One-pot Vegan.

One-pot Healthy

Easy Healthy Meals in Just One Pot

Orathay Souksisavanh

Bao &amp; Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao &amp; Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised aubergines, and even a selection of sauces. With easy-to-follow instructions, Bao & Dim Sum is perfect for even the novice cook.

Bao & Dim Sum

60 Easy Bun and Dumpling Recipes

Lisa Nieschlag

Lars Wentrup

In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer, from classic pastrami sandwiches and indulgent brunch dishes to the quintessential Cosmopolitan cocktail. Be inspired by the city that never sleeps and relive moments from classic films and TV series such as When Harry Met Sally and Sex and the City. In Love with New York will make you fall head over heels for the Big Apple.

In Love with New York

Recipes and Stories from the City That Never Sleeps

Rosie Reynolds

A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold&#39;s The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven &ndash; or sink &ndash; for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.

The Shortcut Cook All in One

One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food

Fiona Lamb

With Meditate Yourself Happy, learn to choose the thoughts you pay attention to. Because by changing the way you think, you can change the way you feel and subsequently change your life. Meditation is not an unachievable state; this book will teach you how to harness its transformative power to heal your body and mind by reducing stress, controlling anxiety, promoting emotional health, enhancing self-awareness and improving your overall wellbeing. Through easy and accessible exercises that are organised by mood and range from 5&ndash;10 minutes, discover how small shifts can lead to big changes. So many people don&rsquo;t think they can meditate. They believe it is all about fighting off thoughts and emptying the mind completely. But certified hypnotherapist Fiona Lamb is here to tell them otherwise.

Meditate Yourself Happy

Change Your Mood with 10 Minutes of Daily Meditation

Stella Andromeda

AstroAffirmations offers 366 astrological mantras &ndash; one for every day of the year &ndash; designed to empower, to uplift, to inspire and to move.Each affirmation will reflect the &lsquo;astrological weather&rsquo; of each of the 12 signs of the zodiac, the particular characteristics of the energy they represent, which of the 12 houses they rule and the planetary impact of of each sign&rsquo;s ruling planet. These snippets of advice will help you to build confidence, challenge negative or unhelpful thoughts, overcome self-sabotage, strengthen self-worth and cultivate more awareness of the positive things already happening in your life. Even as the world changes (for better or worse), you can use these affirmations to adapt, motivate and cheer yourself on to rise to whatever the occasion requires.The perfect bedside table companion, AstroAffirmations will include both a daily and birthday affirmation for each of the 366 days of the year, setting you up for the day ahead, allowing you to be your best self and to live your best life.

AstroAffirmations

Empowering the Zodiac for Positive Change

With Power Positivity: I AM ENOUGH break through the walls of self-doubt with empowering quotes, thoughts, kind words and little pick-me-ups when you need them most.Many people struggle with low confidence and self-esteem. The right words at the right time can do wonders to lift your mood, raise your confidence, control negative feelings and improve your self-esteem.Featuring words of wisdom from Bradley Cooper, Emma Watson and Brie Larson, this pocket-sized book is guaranteed to brighten your day, remind you that life is good and that you&rsquo;ve most definitely got this.

I AM ENOUGH

Power Positivity: I AM STRONG helps you tap in to your inner strength and reminds you that you can get through anything with empowering quotes, thoughts, kind words and little pick-me-ups when you need them most.The right words at the right time can do wonders to lift your mood, raise your confidence, control negative feelings and improve your self-esteem.Featuring wise words from Janelle Mon&aacute;e, Mark Ruffalo and Lady Gaga, this pocket-sized book is guaranteed to brighten your day, remind you that life is good and that you&#39;ve most definitely got this.

I AM STRONG

Kate Reid

The ultimate guide to baking the world&rsquo;s best-loved pastry.This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning colour photography throughout. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Ren&eacute; Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as &lsquo;the best croissant in the world&rsquo; since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune&rsquo;s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world&#39;s best-loved pastry.

Lune (Special Edition)

Croissants All Day, All Night

Alia Akkam

Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin &amp; Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time.Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration &ndash; from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover!With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveller as much as the keen home bartender.

Behind the Bar: Gin

50 Gin Cocktails from Bars Around the World

Maggie Davis

Chanel: Style Icon charts Coco Chanel&#39;s fashion evolution through 70 beautifully illustrated style moments including pieces from her famous wardrobe, her most iconic looks and her own special kind of styling.From the invention of the little black dress to pioneering trousers for women and pearls perfect for every occasion, this book showcases how Chanel was a supreme innovator of all things elegant and beautiful. Chanel&#39;s genius&#160;wasn&#39;t limited to clothing, her ambitions saw her move into making accessories such as the 2.55 padded flap bag and, of course, the signature Chanel No. 5 perfume. As well as charting Coco&#39;s personal and professional journey into fashion royalty, the book also looks at the legacy of the Chanel brand and the influence of another fashion legend &ndash; Karl Lagerfeld.Tastefully and stylishly illustrated throughout, this volume is a must-have for admirers of Coco Chanel, fashion historians and fans of fashion illustration.

Coco Chanel: Style Icon

A Celebration of the Timeless Style of Coco Chanel

The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Ren&eacute; Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as &lsquo;the best croissant in the world&rsquo; since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune&rsquo;s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world&#39;s best-loved pastry.

Lune

Katie Jones

With Hip to Be Square learn how to transform five simple granny squares into 20 bold and bright designs featuring size-inclusive garments, stylish accessories, and beautiful homewares.All five granny squares can be completed in a wide range of yarn weights, colours, and types; they can be extended to create bigger blocks, and they are interchangeable within the pattern designs, giving the reader unlimited options and inspiration.As well as the easy-to-follow instructions and step-by-step illustrations, Katie also includes tips on how to care for your makes, so they stand the test of time &ndash; the perfect antidote to fast fashion.

Hip to Be Square

20 Contemporary Crochet Designs Using 5 Simple Squares

Jerico Mandybur

The magical properties of colour a.k.a &#39;colour magic&#39;, has long been a witch&rsquo;s best friend, and now it&rsquo;s time everyone takes full advantage of its therapeutic, emotional and highly-magical benefits.Colour magic is the intentional use of the colour spectrum &ndash; each colour holds a certain energetic and magical frequency &ndash; and within this approachable and highly-accessible guide, Jerico Mandybur walks you through each major colours multifarious meanings and how to incorporate them in spells, candle magic, altar and sacred space-creating, meditation and yoga, art and journalling, boundary-setting and even your beauty routine.Designed especially for the modern mystic, the witch-curious and all those looking to create a more meaningful life for themselves, you will learn everything there is to know about why colours affect us and how to utilise them in various everyday situations, ranging from self-care to social life, work to home and private ritual to outward self-expression.Complete with stunning illustrations and a gorgeous design, Rainbow Power will boost your mood, increase your confidence, tap into your intuition and help you live the magical life you dream of.

Rainbow Power

Manifest Your Dream Life with the Creative Magic of Color

Flora Shedden

Supper is a show-stopping collection of Flora Shedden&rsquo;s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora&rsquo;s Brown Sugar Cheesecake is sure to be a hit.Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

Supper

Recipes Worth Staying in For

Irina Georgescu

WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK 
 
 &ldquo;A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.&ldquo; &ndash; Diana Henry&ldquo;I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.&rdquo; &ndash; Nigella LawsonTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today&rsquo;s cuisine in Romania. The author&rsquo;s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian lango&#537;i alongside pl&#259;cinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.

Tava

Eastern European Baking and Desserts From Romania & Beyond

Black Heart Blue

Black Lace Book Of Women Sexual Fantasies

Black Star Series

Blacklist

Set inside Blandings Castle, this comedy series follows Lord Emsworth and his pig Empress as they meet with his dysfunctional family and friends, and the havoc that follows.

Blandings

Blandings Castle

Blood City Rollers

Bloodlines

Blossom Street

Blue Ant

Bluey

Bodyguard

Bodyguard Series

Bollocks to Alton Towers

Book of Dust Series

Borderlands

Born Wicked

Boudica: the last defender of the Celtic culture; the only woman openly to have led her warriors into battle; the only British warrior to have stood against the might of Imperial Rome - and triumphed. 
 
This is her story.

Boudica

Boy Soldier

Brain Chemicals

Brave Bunnies

Bridge

Bridget Jones's Diary

Brief Encounters

Bright Young Things

Brotherband

Arthur Bryant and John May are Golden Age detectives living in the modern world. Together they head up the Peculiar Crimes Unit, ready to solve any of the weird and wonderful crimes that fall across their desks.

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