Al Murray is a Perrier Award-winning comic, TV personality and, as 'The Pub Landlord', the author of the bestselling The Pub Landlord's Book of British Common Sense and Think Yourself British. Most recently, he has taken on the leadership of the Free United Kingdom Party (FUKP).

Al Murray

Al Murray's alter ego, The Pub Landlord, is one of the most recognizable and successful comic creations of the past twenty years, and Murray, who has won numerous awards and accolades, continues to fill arenas and theatres around the world. 
 
He is also the author of many successful books including Watching War Films with My Dad and Command, a sharply entertaining analysis of the key allied military leaders in the Second World War. He is well known for co-hosting the hugely popular Second World War history podcast, We Have Ways of Making You Talk with fellow bestselling military author James Holland. 
 
Arnhem: Black Tuesday is his first history book about a single campaign.

Actor and director Al Pacino is a unique and enduring figure in the world of American stage and film. He grew up in New York City’s South Bronx, attended the School of Performing Art, and studied acting at the Herbert Berghof Studio with Charles Laughton and the Actors Studio with mentor Lee Strasberg. 
 
 
He has been nominated for the Academy Award nine times, for movies including The Godfather, Dog Day Afternoon, Serpico, The Godfather Part II, and The Irishman, and won the Oscar for Best Actor in 1992 for Scent of a Woman. He has been nominated for the Golden Globe Award nineteen times, and won four, and has been nominated for three Tonys and won two. 
 
 
Pacino has been awarded the Kennedy Center Honor, the American Film Institute Life Achievement Award, the National Merit of Arts from President Obama, and the Golden Globe Cecil B. DeMille Award for Lifetime Achievement in Motion Pictures.

Al Pacino

Al Pittampalli

Al Rodin is a writer and illustrator from London. He studied children's book illustration at Cambridge School of Art and received the 2019 Sebastian Walker Prize. Al enjoys working with a wide variety of materials including acrylic, watercolour and collage. His paintings have been exhibited in galleries around Europe and Asia, and he was selected for lllustrators' Exhibition at the Bologna Children's Book Fair in 2019. Little Echo is his first book.

Al Rodin

Al Smith

Alain Gheerbrant

Alain de Botton is the bestselling author of fifteen books, including The School of Life: An Emotional Education, How Proust Can Change Your Life, The Consolations of Philosophy, The Art of Travel and The Course of Love. He is the founder of The School of Life (theschooloflife.com).

Alain de Botton

Alaina Urquhart is the science-loving co-host of the chart-topping show Morbid: A True Crime Podcast. As an autopsy technician by trade, she offers a unique perspective from deep inside the morgue. Alaina hails from Boston, where she lives with her wonderful husband, John, their three amazing daughters, and a ghost Puggle named Bailey. She is about 75 percent coffee, and truly believes she and Agent Clarice Starling could be friends. 
 
Before writing her first psychological horror novel, she received degrees in criminal justice, psychology, and biology. When she isn't hosting Morbid, she hosts the Parcast original show Crime Countdown, and a horror movie podcast called Scream!. Her days are usually spent either recording or eviscerating. The way she sees it, when she hangs up her microphone for the day, it's time to let the dead speak.

Alaina Urquhart

Alaine Hood

Alan Alda

Alan Ayckbourn

Born in London in 1939, Alan Ayckbourn is one of  the world's most popular and prolific playwrights. He has written 74  full length plays and more than 20 other revues and plays for children.  He is also an acclaimed director. Alan Ayckbourn was awarded a CBE in  1987. Ten years later to the day, he was knighted by Queen Elizabeth II  'for services to the theatre.'

Alan Baker

Alan Barker

Alan Beattie

Alan Bennett's television series Talking Heads has become a modern-day classic, as have many of his works for the stage, including Forty Years On, The Lady in the Van, The Madness of George III (together with the Oscar-nominated screenplay The Madness of King George) and an adaptation of The Wind in the Willows. The History Boys won the Evening Standard and Critics' Circle awards for Best Play, The Laurence Olivier Award for Best New Play and the South Bank Award.

Alan Bennett

Alan Bennett is one of Britain's best-loved and most highly acclaimed writers. He has written widely for radio, television and theatre. His latest play, The History Boys, won several awards, including Evening Standard and Critics' Circle Awards for Best Play and the Laurence Olivier Award for Best New Play. It also won six Tony Awards, including Best Play, following an extremely successful transfer to Broadway. In 2006 Bennett was named Author of the Year at the British Book Awards for Untold Stories, his collection of memoirs and diaries.

Alan Bishop

ALAN BOOTH was born in London in 1946 and travelled to Japan in 1970 to study Noh theatre. He stayed, working as a writer and film critic, until his untimely death in 1993.

Alan Booth

Alan Brazil is a Scottish broadcasting legend and former football player, most notably for Ipswich Town, Tottenham Hotspur, Manchester United and internationally for Scotland. He played as a forward before being forced to retire due to a recurring back injury. 
 
After retirement, Alan moved into media presentation, initially on television, before a career in radio where for many years he has presented the Alan Brazil Sports Breakfast show on TalkSPORT.

Alan Brazil

Alan Bullock

Alan Carr is one of Britain's most successful and treasured comedians. His unique humour and effortless stage presence have earned him a catalogue of awards including Best Chat Show host at the publicly voted for 2015 National Television Awards, winner of the 2013 BAFTA for Best Entertainment Performance and 2013 British Comedy Award for Best Comedy Entertainment Personality. In previous years he has garnered a clutch of awards, from the 2012 National Television Award for Best Talk Show and the 2012 Loaded LAFTA Award for Best Stand-up to the 2010 TV Choice Awards for Best Entertainment Show. There were also nominations for Best New British Comedy &amp; Best Comedy Entertainment Personality at the 2009 British Comedy Awards. 
 
The success of the first series of his own chat show, 'Alan Carr: Chatty Man', in the summer of 2009, led to Channel 4 commissioning 16 further series' as well as numerous Christmas Specials and New Year Specstaculars. In September 2013, the 100th episode aired with A-list guests Justin Timberlake and Rihanna. Guests from past series include: Lady Gaga, Britney Spears, Cameron Diaz, Vin Diesel, Adele, Grace Jones, Naomi Campbell, Hugh Grant, Drew Barrymore, Robin Williams, David Walliams, Mariah Carey, Russell Brand, Samuel L Jackson, Miley Cyrus, Robbie Williams, Bette Midler, Sharon Osbourne, One Direction, Gok Wan and Miranda Hart. 
 
The DVD of Alan's 2007 debut stand-up show, 'Tooth Fairy Live' topped the HMV charts and was a Christmas 2007 top seller. 
 
His best-selling debut autobiography 'Look Who It Is' was published in September 2008 by HarperCollins. 
 
In 2011, Alan travelled the country with his second live tour. 'Spexy Beast Live' was a 33-date arena tour and culminated in the successful DVD of the same name. 
 
Throughout 2015, Alan hit the road once again and performed at over 150 sold-out theatre's across the UK and Ireland with his 'Yap, Yap, Yap!' live show. His third stand up DVD 'Alan Carr - Yap Yap Yap! Live' was released by Universal Pictures (UK) in November 2016. 
 
2016 has also seen Alan go global with international performances of his Yap Yap Yap! live show throughout Scandinavia, Montreal (at the prestigious Just For Laughs Comedy Festival) and can currently be seen on tour this summer in New Zealand and Australia this summer, with two shows at the iconic Sydney Opera House. 
 
Alan also hosts Channel 4's flagship fundraising show 'Stand Up To Cancer' which in 2014 went on to raise an amazing £14 million for Cancer Research. Alan returns once again to host 'Stand Up To Cancer' on Channel 4 this October. 
 
Alanatomy: The Inside Story is Alan's second memoir, and will be published by Penguin in October 2016.

Alan Carr

Alan Clark

Alan Clements

Alan Connor has been the question editor for BBC2's Only Connect and Richard Osman's House of Games. He is the author of books for Pointless and The Traitors and is the puzzle consultant for the BBC1 drama Ludwig. He writes puzzles for various newspapers and has written for Charlie Brooker series and Have I Got News for You. His favourite quiz question is: What word was intentionally omitted from the screenplay of The Godfather?

Alan Connor

Alan Connor is the author of Two Girls, One on Each Knee: The Puzzling, Playful World of the Crossword ("witty, charming, encyclopaedic and highly readable" - Spectator) and The Joy of Quiz ("An absolute delight" - Mail on Sunday). He has made quizzes for various TV shows and newspapers and written comedy including BBC Film's The Rack Pack, A Young Doctor's Notebook (Jon Hamm and Daniel Radcliffe) and Have I Got News For You.

Alan Cowell

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Thom Elliot

James Elliot

SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients &ndash; from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola. What&#39;s not to love? Go on, grab a SLICE!

SLICE

A Delicious Stack of 30 Pizza Recipes

Trine Hahnemann

Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.

Simply Scandinavian

Cook and Eat the Easy Way, with Delicious Scandi Recipes

Omar Allibhoy

With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a &ldquo;how to&rdquo; guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes &ndash; from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.Paella is the world&rsquo;s most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colourful creation dates back centuries and has countless variations. There&rsquo;s something here for every occasion, whether it&#39;s a simpler version for a quick midweek supper or a more special, celebratory paella.

Paella

The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Sanjay Aggarwal

The best way to increase flavour in a dish is to add spice. And it doesn&rsquo;t have to be complicated &ndash; including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay&#39;s Spice Kitchen is here to demystify spices, reassuring you that you don&rsquo;t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease &ndash; whether it&rsquo;s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat&#39;s Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice&rsquo;s Dal Makhani and, just to emphasise how versatile spices can be, there is a &#39;Spice Freedom&#39; recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends &ndash; including Tandoori, Garam Masala, Sri Lankan, Mexican, Za&rsquo;atar, Jerk, Harissa, Baharat and Cajun &ndash; so you can make them at home, from scratch. It&#39;s time to spice up your repertoire and create stunning dishes in the kitchen.

Spice Kitchen

Vibrant Recipes And Spice Blends For The Home Cook

Birgitta Helmersson

Zero Waste Patterns offers a modern approach to sustainable sewing. Using natural fabrics and core sewing techniques, learn how to stitch without waste and make a scandi-style collection of 20 garments. Zero waste pattern cutting is a bit like a puzzle. You use a pre-determined length of fabric end to end by strategically planning your pattern pieces so that everything is used and then draw them onto the fabric. By using this unique "paperless" method you can eliminate both textile and paper waste from your sewing projects and take the fear out of learning to self draft and sew your own clothing. This book includes 5 simple zero waste pattern blocks&mdash;a t-shirt, skirt, tank top, shirt, and trousers. These can then be used to make a further 15 projects by making simple changes or mixing and matching your blocks into new designs, and comes with pattern layout instructions and templates to make sizes UK 6-30/US 2-26. Once you have mastered the 5 blocks the possibilities are endless.

Zero Waste Patterns

20 Projects to Sew Your Own Wardrobe

Lilly Maetzig

Create a collection of 23 stylish homewares with this modern guide to working with clay. Covering the oldest and most traditional ways to make pots, Handbuilt is a beginner&#39;s guide to hand building with clay &ndash; no pottery wheel required. This book will teach you the building blocks to working with clay and how to apply a professional finish to your pots including decoration, glazing and firing techniques. Learn how to create a collection of 22 stylish homeware designs using the three core techniques: coiling, pinching and slab building. Beginning with the basics to get you started, discover how to wedge clay, add texture and work with moulds, then put your new skills to the test through the projects that include coffee cups, a tea pot, vase, dinner plates, candle holders and more. Packed with stunning lifestyle photography to help inspire your own handmade journey alongside clear step-by-steps and Lilly&#39;s expert tips will lead you through the process, Handbuilt is the ultimate modern guide this popular, tactile and ancient craft.

Handbuilt

A Modern Potter's Guide to Handbuilding with Clay

Amy Newsome

WINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD&#160;FOR SPECIALIST OR SINGLE SUBJECT COOKBOOK 
 
"Amy&#39;s beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives." &ndash; Thomasina Miers"Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book." &ndash; Itamar Srulovich, Honey &amp; Co."A beautiful, thoughtful exploration of keeping bees and cooking with honey &ndash; with such enticing recipes." &ndash; Mark DiaconoA sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper&rsquo;s kitchen. Amy Newsome is a cook, gardener and beekeeper &ndash; and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey&rsquo;s terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and Honeyed Chipotle Lamb Tacos, to Saffron &amp; Apricot Honey Buns, Eucalyptus Honey Granita and a Bergamot Bee&#39;s Knees to wash everything down. Covering the beekeeper&rsquo;s year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.

Honey

Recipes From a Beekeeper's Kitchen

Quadrille

The Little Book of Bowl Food features 40 recipes for delicious, easy-to-construct bowls of goodness. Discover how to build your own hearty, wholesome meals in a bowl, with everything from breakfast bowls to light options, nourishing vegan dishes and more. With countless combinations of vegetables, grains, meat and fish, these recipes will show you how to combine textures and colours for simple, healthy meals. Eating well has never been so enticing &ndash; or easy.

The Little Book of Bowl Food

Simple and Nourishing Recipes in a Bowl

Christian Stevenson

Chris Taylor

David Wright

60 awesome recipes for baking over live fire from the legendary DJ BBQ team. DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking? Bake the best ever brioche buns so you can make the ultimate cheeseburger; whip up some rye crumpets to go alongside some amazing pastrami; enjoy a god-tier bacon sandwich using your very own live fire sourdough loaf; throw an epic pizza party for all your friends; and finish off with some sweet treats like smoky chocolate brownies. When it comes to backyard baking the possibilities are endless &ndash; put your skills to the test with next instalment from the DJ BBQ team. It&#39;s DJ BBQ's Backyard Baking, and it&#39;s AWESOME.

DJ BBQ's Backyard Baking

50 Awesome Recipes for Baking Over Live Fire

Mateo Zielonka

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he&#39;s going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With &ldquo;how to&rdquo; sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations. Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

Pasta Masterclass

Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

Julian McDonnell

Pip-pip and Tally-Ho... meet the most famous tour guide on YouTube, Joolz Guides! In Rather Splendid London Walks you can join Joolz himself on 20 fun-packed walks around the city, picking out the top sights, sounds and secret features that you wouldn&rsquo;t spot without an expert guide on hand. On your journey you will learn about London&#39;s finest palaces, historic houses and murky drinking dens, visiting unscrupulous politicians, literary figures, scientific heroes, notorious criminals, and stars of the stage and screen along the way. Highlighting historical features and oddities en route, including stink pipes, cattle troughs and parish boundary markers, Joolz has more tales, facts and anecdotes than you&#39;ve had hot dinners. From Pimlico to Peckham, Holland Park to Highgate, Southwark to Soho, Joolz Guides unveils the hidden gems and fantastic follies around every corner of the metropolis.

Rather Splendid London Walks

Joolz Guides' Quirky and Informative Walks Through the World's Greatest Capital City

Sue Quinn

One roasting tray, one complete meal &ndash; no fuss, and minimal washing up! With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day. Cooking in one pan is the quickest, easiest way to make fast, tasty dishes in the oven. You can create entire family meals just in a roasting tin or an oven tray &ndash; try Berry and Banana Breakfast Traybake for breakfast or brunch, rustle up Lime-roasted Squash with Lentils, Ricotta and Basil Oil for lunch and make Lamb with Harissa and Sweet Potato Mash for an easy-win dinner, and not forgetting delectable cakes and traybake puddings like Strawberry and Rhubarb Brioche Pudding to impress friends and family. With straightforward instructions, easy-to-find ingredients and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen too.

Foolproof Roasting Pan

60 Effortless One-Pan Recipes Packed with Flavour

Susan Jung

"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don&rsquo;t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." &ndash; Fuchsia Dunlop"This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know." &ndash; Ken Hom, CBE"Susan Jung knows her stuff. And I&rsquo;m so pleased that her stuff is fried chicken. Clear, concise recipes, compelling flavours, compulsory cooking. I so want to cook from this book!" &ndash; Jill DupleixEverybody loves fried chicken.Whether it&rsquo;s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken. Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.

Kung Pao and Beyond

Fried Chicken Recipes from East and Southeast Asia

Neal Martin

The Complete Bordeaux Vintage Guide 1870&ndash;2020 breaks new ground in wine publishing, being the first volume to cover in depth 150 years of vintages and totally unique in its cultural scope. For wine lovers and collectors this is the indispensable guide, not only for finding out what happened in a particular season, but providing wider historical and social context. Every single year is accompanied by one event or milestone, one song or musical composition and one film that encapsulates the spirit of the time as well as the world into which the vintage was born. Wine writer Neal Martin offers a personal, witty take on the traditional wine handbook, with notes on not just the growing seasons, harvests and wines themselves, but cultural phenomena ranging from Sherlock Holmes through Casablanca to Beyonc&eacute;. Innovative, inspired and addictively dip-in-able, The Complete Bordeaux Vintage Guide is an essential addition to your bookshelf as well as your cellar.

The Complete Bordeaux Vintage Guide

150 Years from 1870 to 2020

James Whetlor

Whether you want to cook a BBQ on the beach, at a campsite, in your garden or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself. You&rsquo;ll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations, photographs and tips and techniques. BBQs include a Konro &ndash; a small portable Japanese grill, a Washing Machine Drum BBQ, a Tandoor oven made from a flowerpot, an Open-faced Grill made from bricks or breeze blocks, a Simple Dutch Oven, and a Whole Pig Smoker. There&rsquo;s even an Oil Drum BBQ &ndash; a versatile and simple take on the traditional oil drum barbecues used the world over. And once you&rsquo;ve mastered the art of barbecue building, there are 50 stunning recipes that you will turn to time and time again. Including Sri Lankan Black Pork Curry, Mushroom Tacos and Thai Fishcake Skewers as well as the show-stopping recipe for cooking a pig in the pig smoker &ndash; this is a fun and affordable way to take your BBQing to the next level.

The DIY BBQ Cookbook

How to Build You Own BBQ and Cook up a Feast

The Great British Sewing Bee

Caroline Akselson

Learn how to build on your sewing repertoire as you take the next step on your making journey.The Great British Sewing Bee: The Skills is the second title in this brand-new, standalone series that celebrates dressmaking techniques. Building on the basics covered in The Great British Sewing Bee: The Techniques, this book includes chapters on: <ul><li>Preparation &amp; pattern matching</li><li>Working with different fabrics such as leather and lace </li><li>How to take your sewing to the next level with finishes </li><li>Specialist techniques including boning, swimwear and underwear </li><li>Decorations &amp; embellishments</li></ul> &#160; Interspersed with expert tips and step-by-step illustrations, The Skills is an indispensable reference for intermediate sewers that will encourage you to take your dressmaking to the next level.

The Great British Sewing Bee: The Skills

Beyond Basics: Advanced Tips and Tricks to Take Your Sewing Technique to the Next Level

Sarah Wyndham Lewis

From the bestselling author of Planting for Honeybees, The Wild Bee Handbook is a celebration of the wild bees, those vital pollinators of the natural world and unsung guardians of our food chain. From bumblebees to solitary species, it&rsquo;s a beautifully illustrated, informative guide introducing you to their amazing lives and equipping you with practical gardening knowledge of the plants and habitats they need. Discover common and uncommon wild bees to spot out and about in town and country. Learn how vital they are to the ecosystem and how to help them thrive with The Wild Bee Handbook. Featuring extensive planting advice, this book is an essential, hands-on resource for anyone interested in bees, biodiversity and sustainable gardening, with sections on container gardening, the no-dig method, building organic soil health, and easy ways to bring the wild back into your growing, whether you have a large space or just a city windowsill. Introducing you to the wild and wonderful world of bees, The Wild Bee Handbook is a fascinating way to learn more about supporting these essential creatures.

The Wild Bee Handbook

The Amazing Lives of Our Wild Species and How to Help Them Thrive

Sabrina Gidda

"Sabrina&rsquo;s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" &ndash; Michel Roux Jr"Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and recipe writing makes this a must for any bookshelf." &ndash; Ravneet Gill"Sabrina has produced the most colourful, exciting book I&rsquo;ve seen in a long time, coming from the heart. Each recipe is packed with love and vibrancy, and I can&rsquo;t wait to cook from it." &ndash; Jos&eacute; PizarroModern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina&#39;s professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavour. She pays homage to her mother&#39;s most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavour and enjoyment are imperative &ndash; and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends &ndash; teaching us not to be fearful of our spice cupboard. In her words, she is &lsquo;creating new traditions as well as honouring old&rsquo;. From the Only Dal You&rsquo;ll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won&rsquo;t have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her &#39;sisters&#39; from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian Kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.

Modern South Asian Kitchen

Recipes And Stories Celebrating Culture And Community

Su Scott

"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising &ndash; and thanks to Su&rsquo;s guidance, entirely achievable even for novices." &ndash; Tim Anderson"A book of belonging. Food as a love letter to family. Writing as delicious as the recipes." &ndash; Allan Jenkins, Observer Food MonthlyRice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavours and textures of memories that she hopes to pass on to her daughter. Within this intimate cookbook, Su guides you through her modern Korean larder, explores the ferments, pickles and sauces that lift Korean dishes to delicious heights and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup. Littered between enticing plates are tender stories of what it means to be a woman, mother and immigrant all at once and how food connects all the pieces of our lives to make us whole. This is a love letter from mother to daughter woven together by food. It&rsquo;s a book about identity and immigration. It&rsquo;s about how the food you feed your children builds a story about their heritage. But it&rsquo;s mainly a book about wonderful food &ndash; the kind of food we all want to eat right now.

Rice Table

Korean Recipes and Stories to Feed the Soul

Alison Davies

Tom Frost

Dive into the fascinating world of coastal wildlife with this holiday pocket guide. Featuring 40 beautifully illustrated pebbles, shells, crabs, small sea creatures and more, discover more about life between the tides with The Little Guide to Shorelines. Each entry has been delicately illustrated by printmaker Tom Frost to capture its individual characteristics, and is accompanied by associated facts and fables. There is also an interactive spotter&#39;s guide at the back, where you can check off what you find. This informative, practical and beautiful guide is part of a new nature series designed to encourage creativity through exploring the outdoors. An activity for adults and children alike, enjoy The Little Guide to Shorelines on your next trip to the sea.

The Little Guide to Shorelines

Discover the intriguing world of wildflowers with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Wildflowers offers a fresh perspective on identifying the flowers around you. Featuring 40 of the most beautiful flowers from around the world, including the common wildflowers we know and love, as well as the rare and interesting. Each flower has been delicately illustrated by printmaker Tom Frost to capture its individual characteristics, and is accompanied by information about the plant family to which it belongs and where it can be found, plus associated facts and fables. There is also an interactive spotter&#39;s guide at the back, where you can check off each flower you find. This informative, practical and beautiful guide is part of a new nature series designed&#160;to encourage creativity through exploring the outdoors.

The Little Guide to Wildflowers

Kim-Joy

Feline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes for cakes, cookies, desserts, breads and more, plus vegan and gluten-free options, it&#39;s the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger Buns, Meow Bao, Kit-tea Scones or a Happy Purrrrthday Cake, bring joy to your cooking and a smile to every cat-owner&#39;s face with Bake Me a Cat!

Bake Me a Cat

50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!

Isabelle Aron

Cosy pubs, vibrant restaurants, world-class galleries and everything in between &ndash; London is full of incredible things to do, whatever the weather. From iconic institutions to local, under-the-radar spots, Rainy Day London is the essential guide to 100 of the best things to do in the city when it&rsquo;s raining (which is a lot of the time). Whether you&rsquo;re looking for delicious places to eat, inspiring museums to mooch around or bars serving up creative cocktails, this handy book has it covered.

Rainy Day London

A Practical Guide: 100 Places to Keep Dry

Tim Hayward

"Cooking on the Big Green Egg is an all-round experience... I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There&rsquo;s nothing else quite like it." &ndash; Tom KerridgeThe Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to &#39;low and slow&#39;, but you can treat it like a konro, mangal, forno, parilla, comal, tandoor or h&#257;ngi and create a plethora of international dishes of restaurant quality. Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you&rsquo;ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again. The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion &ndash; whether it&rsquo;s a special dinner for two or a celebration for many.

Big Green Egg Feasts

Innovative Recipes to Cook for Friends and Family

Joanna Thornhill

Spending more time at home in the past few years has led to a greater focus on decorating. We want our homes to feel cosy but stylish, refined but with a sense of personality. But where to start? And with so many styles and design principles to follow, it can be overwhelming. Interiors expert and writer Jo Thornhill, accompanied by the contestants and judges from BBC1&#39;s Interior Design Masters, is here to give you invaluable advice, tips and techniques on how to make the most of your living space. Including everything from creating a brief and a moodboard to a basic guide of design styles and how to interpret them for own home, this handbook inspires the creative in you. Jo looks at every room, focusing on the best layout and what to be aware of when redesigning &ndash; all with an eye on budget and sustainability. She advises on colour, lighting and flooring as well as those finishing touches (texture, materials, patterns) that can make all the difference, enhanced by tips and quotes from the design experts that have been judges on the show, including Abigail Ahern, Matthew Williamson and Michelle Ogundehin. Illustrated case studies of the most eye-catching and successful decors from all four series of Interior Design Masters gives even more inspiration and an insight into how the contestants transformed spaces with their innovative designs &ndash; so you can too.

Interior Design Masters

A Practical Guide to Decorating Your Home

Carolina Doriti

"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." &ndash; Diane Kochilas, author and presenter of My Greek Table"A sun-kissed, glorious book you&rsquo;ll want to jump headfirst into &ndash; delectable and refreshing like a dip in the Mediterranean Sea." &ndash; Itamar Srulovich, Honey &amp; Co A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine. Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.

Salt of the Earth

Secrets and Stories From a Greek Kitchen

Nathan Outlaw

Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen. Nathan's mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish – or catching their own – there's even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process. With this easy-to-use cookbook, you'll be preparing elegant fish dishes from the comfort of your own kitchen in no time.

Nathan Outlaw's Fish Kitchen

Emma Wright

With 15 beautiful designs, CIY: Crochet-It-Yourself takes you through all the steps and techniques that you need to master and refine your crochet skills. In this fresh and modern guide to crochet, Emma Wright shows you how to create your own stylish crochet collection. Once you have mastered the basics, Emma will show you how to confidently play with colour and pattern to make clothes that suit you style and add your own creative flair to. Through the chapters (Jumpers, Cardigans and Accessories), learn how to build on your technique and move away from crochet for the home. Emma offers up hints and tips, as well as clear step-by-step images to help refine your skill as you take on this new challenge. Through Emma&rsquo;s clear instructions and expert tips, CIY: Crochet-It-Yourself will show you how to enter the wonderful world of crochet, whether you are new to the craft or already have a couple of projects under your belt.

CIY: Crochet-It-Yourself

15 Modern Crochet Designs to Stitch and Wear

Claire Titmus

In The Crystal Year, Claire Titmus, Advanced Crystal healer and owner of The Crystal Bar, shares crystal wisdom to support you through the seasons.Split into the 12 months, The Crystal Year teaches you how to harness the properties of all the crystals lurking in your collection by aligning them with key dates and seasons. In January, learn how carnelian can support your New Year goals; in February, find out if rose quartz will help you find your Valentine. As the evenings get darker, discover just why emerald is the perfect crystal to help you survive Scorpio season. As well as key crystals for the month, Claire guides you through symbols and superstitions from the natural world, and shares self-care rituals, meditations and affirmations to support you through each phase of the year. Tune into nature and discover the magic of crystals in every season with The Crystal Year.

The Crystal Year

Crystal Wisdom Through the Seasons

Marta Tarallo

The Little Book of Essential Oils is a modern guide to enhancing your life and wellbeing through the power of essential oils. Featuring a directory of 45 of the most popular and interesting oils that will help boost your mood, reduce stress and improve your wellbeing, this book will teach you about each oil, from its properties and scent to where it came from and how best to use it. Discover which oils you need most and how to apply them. Whether you use Lavender to improve to feel calm, Lemon to boost energy levels or Rose to reduce anxiety, this practical guide offers an accessible approach to natural healing. Learn to indulge in a relaxing evening skincare routine with the 10 essential oil recipes, including bath salts and a soy candle, and simply switch off as this book shows you how to harness the power of these incredible oils.

The Little Book of Essential Oils

An Introduction to Choosing, Using and Blending Oils

Don’t Disturb the…

Dr Bloom

Dragon Frontier

Dragonborn

Dragoneye

Dragonlance Destinies

Dread Pirate Fleur

Dream Master

Drenai Novels

DropZone

Duggee's Little Library

Dungeon Crawler Carl Series

Duty Calls

A gripping three-part series based on real historical events. Three Roman legions massacred. Three Imperial Eagles lost. One man vies for revenge.

Eagles of Rome

For thirty years, the O’Donnels have ruled the East End, but there’s a price to pay for this power, and it’s usually in blood.

Eastend Trilogy

Easterleigh Hall

Eat Around Italy

Eat Around Spain

Eat Right For Blood Type

Ebb and Flo

Ed Reardon's Week

Elemental Emergence

Elfies Spellbook

Eliot Biographies

Emma Trilogy

Emma and James

Empire of Salt

In the Swedish town of Engelsfors, a mysterious forcedraws seven teenagers together. They are the Chosen Ones, and they have been chosen to drive back the demons that threaten to overwhelm the world

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