Alex Kapranos

Alex Kerr is an American writer and Japanologist whose previous books include Lost Japan and Another Kyoto (with Kathy Arlyn Sokol). He was the first foreigner to be awarded the Shincho Gakugei Literature Prize for the best work of non-fiction published in Japan.

Alex Kerr

Alex Kershaw

Alex Kingston

Alex Kingston is TV royalty, celebrating 45 years in the business, from her debut in Grange Hill in 1980 to the title role (and BAFTA nomination) in The Fortunes and Misfortunes of Moll Flanders, starring in over 150 ER episodes and becoming part of Doctor Who folklore as River Song. Her appearance in Doctor Who was meant to be a one-off but she became a regular and remains a fan favourite.

Alex Kirk grew up in the seaside town of Cleethorpes, which has brilliant beaches and the best fish and chips in the entire world. 
 
He has worked in a fish finger factory, as a plumber, a gardener, an English teacher, and for the last twenty-five years as a screenwriter, actor and comedian. Alex has written comedy shows for both radio and television, as well as being part of the writing team behind the wonderful Paddington 2 and Wonka. As an actor he has appeared in many TV productions such as My Family, Fresh Meat, The Detectorists and Coronation Street. 
 
He now lives in London with his family and a cat called Jonesey. This is his very first book.

Alex Kirk

Alex Laird is a medical herbalist with more than 20 years' experience. Trained in biomedicine and plant pharmacology, she treats patients in the only NHS herbal clinic based in a UK hospital at Whipps Cross. Alex is a visiting lecturer, and has published clinical research, and is the co-founder of the charity Living Medicine.

Alex Laird

Alex Latimer is an author and illustrator living in Cape Town, which is why he regularly has to shoo baboons out of his lounge. 
 
Alex's book Lion VS Rabbit won the Hampshire Picture Book Award 2014

Alex Latimer

Alex Livingston

Alex Manson-Smith is a journalist and copywriter. She has written lifestyle features for The Times, Telegraph, Guardian, Evening Standard and Observer, as well as award-winning commercials for Google, YouTube and Nike.

Alex Manson-Smith

Alex Marshall grew up in the area where London sinks into Essex. He's an award-winning journalist who has been writing about music and politics for over a decade, and who has been published in the Guardian and by the BBC, amongst others. He started investigating national anthems back in 2008. This is his first book.

Alex Marshall

Alex Maunder

Alex McBride is a criminal barrister. He is the author of the 'Common Law' column in Prospect magazine and has contributed to the New Statesman and various BBC programmes, including From Our Own Correspondent.

Alex McBride

Alex McCarthy was born in Cardiff and grew up in South Wales. An alumna of London Contemporary Dance School, she worked as a dancer and choreographer for a number of years on stage, TV and film. In 2017, following a career change and several years of writing, Alex began to write this novel. She has a daughter and stepdaughter, and lives in Wales.

Alex McCarthy

Alex Michaelides was born in Cyprus to an English mother and a Greek-Cypriot father. He has an M.A. in English from Trinity College, Cambridge University, and an M.A. in Screenwriting from the American Film Institute in Los Angeles. 
 
The Silent Patient, his first novel, was a Sunday Times bestseller, and debuted at no. 1 on the New York Times bestseller list, and has sold more than 7.5 million copies worldwide. The rights have been sold in a record-breaking 50 countries and it has been optioned for film by Plan B. His second novel, The Maidens, was an instant Sunday Times and New York Times bestseller and has been optioned for television by Miramax Television and Stone Village. His third thriller, The Fury, was an instant New York Times bestseller, a Sunday Times bestseller, and a Waterstones Thriller of the Month pick.

Alex Michaelides

Alex Montgomery

Alex Morris

Alex North was born in Leeds, where he now lives with his wife and son. He studied Philosophy at Leeds University, and prior to becoming a writer he worked there in their sociology department. The Whisper Man was a Sunday Times and New York Times bestseller, and is being published in more than 30 languages.

Alex North

Alex O. Imas is Professor of Behavioral Science and Economics at the University of Chicago School’s Booth School of Business. He is the recipient of the 2023 Alfred P. Sloan Research Fellowship, the Review of Financial Studies Rising Scholar Award, the New Investigator Award from the Behavioral Science and Policy Association, the Hillel Einhorn New Investigator Award from the Society of Judgment and Decision Making, the Distinguished CESifo Affiliate Award, and the NSF Graduate Research Fellowship. Previously, he was Assistant Professor of Behavioral Economics at Carnegie Mellon University.

Alex O. Imas

Alex Owen

Alex Patrick was born in the Kentish town of Dartford in the South-East of England and has been drawing for as long as he can remember. His lifelong love for cartoons, picture books and comics has shaped him into the passionate children’s illustrator he is today. Alex loves creating original characters - he brings an element of fun and humour to each of his illustrations and is often found laughing to himself as he draws.

Alex Patrick

Alex Pavesi lives in Surrey, where he writes full time. He previously worked as a software engineer and before that obtained a PhD in Mathematics. He enjoys puzzles, long walks and recreational lock picking. His debut novel Eight Detectives has been published in more than twenty languages, and was picked by the Sunday Times and the New York Times as one of their books of the year.

Alex Pavesi

Alex Pellew

Alex Pole

Alex Renton is an award-winning writer and reporter whose career has ranged from theatre criticism, food writing and the investigation of child abuse to work as a political correspondent and war reporter in the Middle East, Africa and the Balkans. He is also the author of Planet Carnivore and Blood Legacy.

Alex Renton

Alex Richie

Alex Riley is an award-winning science writer and the author of A Cure for Darkness: The Story of Depression and How We Treat It, his first book. He received a best feature award at the 2019 Association of British Science Writers Awards for his reporting on The Friendship Bench, a project that began in Zimbabwe in 2006 and has since provided mental health care to thousands of people in New York. Since leaving academia in 2015, he began writing popular science articles for magazines such as New Scientist, PBS's NOVA Next, BBC Future, Mosaic Science, Aeon, and Nautilus Magazine. He lives in Bristol.

Alex Riley

Alex Scarrow used to be a rock guitarist, then he became a graphic artist, then he decided to be a computer games designer. Finally, he grew up and became an author. He has written a number of successful thrillers and several screenplays, but it's YA fiction that has allowed him to really have fun with the ideas and concepts he was playing around with designing games. Alex lives in Norwich.

Alex Scarrow

Alex Scott MBE is an award-winning broadcaster and former professional footballer. She helped Arsenal in their historic 'quadruple' season, in which they won all of their trophy competitions, and was later appointed as the team's captain. She represented England in 140 appearances with the Lionesses, retiring as the second most-capped England player across the men's and women's game. 
 
Alex is one of the UK's most in-demand presenters, appearing on The One Show, Children in Need, Sport Relief and ITV's The Games. In 2021, she made history as the first permanent female host of BBC's Football Focus. She is an ambassador for the BBC's mental health platform, Headspace, and holds honorary doctorates from the University of East London and University of Hertfordshire.

Alex Scott

Alex Sharp

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Alison Davies

Enigmatic, alluring and almost always quirky, cats and the ladies that love them share much in common.As individual as their feline counterparts, crazy cat women exude charm and, while they have their eccentricities, they refuse to hide them. Instead, they take centre stage and celebrate what makes them unique; the bond between femme fatale and feline furry.While some sneer at the general adoration cat ladies dish out to their beloved puss (along with the finest fresh salmon) those of us in the know understand that what we give out, we get back in so many delightful ways. Yes, cat ladies go the extra mile when it comes to anything feline related. It&rsquo;s all part of the fun.So here&rsquo;s to all you feline loving ladies! This book is a celebration of your pawsomeness. And if you&rsquo;re on the fence when it comes to embracing your inner cat craziness, but recognise some of the 50 traits outlined in these pages, don&rsquo;t be shy. Come join the party &ndash; it really is where all the cool cats hang out.

Crazy Cat Lady

50 Cool-Girl Quirks That Prove There's Nothing Crazy about Loving Cats

Dan Toombs

The Curry Guy Bible brings together 200 of Dan Toombs&#39; classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes &ndash; because they *really* work, tasting just like your curryhouse favourites.For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won&#39;t find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options.With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.

The Curry Guy Bible

Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

Celebrate spring and summer as a time of renewal with Flora the Roman Goddess of flowers and learn about balance in Litha.As the nights get longer, create beautiful garlands of herbs to ward off evil spirits. Explore the magic of each month, with mystical tips and practical projects, and delve into the annual cycle of a modern mystical year.With supersitions and sayings, crystals, birds and beasts, this is a book for the modern mystic that is accessible for everyone. Based on spirituality in nature, The Mystical Year reveals how to wind down, and celebrate the seasons with folklore, festivals and simple, creative projects for each month of the year.

The Mystical Year

Folklore, Magic and Nature

Ovie Soko

Whatever&rsquo;s happened before is in the past. Just do your thing.Don&rsquo;t fight yourself, because that will make you more frustrated than anythingAt the end of the day, it&rsquo;s the small gestures that speak the loudestOvie Soko won hearts all over the world during his time on Love Island UK with his openness and wise insights. Now, he has a message for everyone:YOU 
ARE 
DOPEYou, yes, YOU, are exactly where you&rsquo;re meant to be right now. You&rsquo;re ready for what life is going to throw at you and you&rsquo;re ready to embrace life in all of its glorious complications.This book will help you find your way to peace and teach you to cherish the small moments that are a part of our big lives. Most importantly, it will show you how to love who you are right now and embrace who you are going to be.

You Are Dope

Let the Power of Positive Energy Into Your Life

Carolyn Suzuki

BOOBS BOOBS BOOBSBOOBS BOOBS BOOBSBOOBS! is a journal of nudes, tits and cheeky bits with space to jot down thoughts and scribbles. From fun activities like throwing a boob party and baking a boob cake, to more mindful exercises like drawing a boob portrait and writing a love letter, celebrate all things boob in any way you like.This entertaining and inspiring journal is sure to make you smile, loosen up and boost your boob-fidence.TIT TIT HOORAY.

Boobs!

A Celebratory Creativity Journal

Becky Glass

Coloring is one of best ways to soothe anxiety and eliminate stress. 
 
Release those pent-up emotions by coloring in the works you so so desperately wish to scream out loud!&#160;This therapeutic adult colouring book, features 45 original hand-drawn illustrations to help de-stress your mind and swear your way to a happier life. 
 
&#160;

Fuck It, I'm Coloring

A Coloring Book For Adults

Tim Hayward

Fortnum &amp; Mason&rsquo;s Awards, shortlisted in &lsquo;Food Book&rsquo; category (2021) &ldquo;A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets my vote.&rdquo; &ndash; Jay Rayner&ldquo;What an absolutely beautiful book... Pages of love letters to bread; everything it is, does, and how very special it is as a part of our food vocabulary. Wonderful words by Tim make this book perfect bedtime reading for any foodie but, more importantly, anyone who has ever eaten bread.&rdquo; &ndash; Tom Kerridge&ldquo;A book by Tim Hayward is eagerly anticipated. When the subject is his love of bread, its lore and great many uses, his sound, good sense noting the myriad ways in which bread enhances daily life makes this book a most inspiring read. He illuminates each page with his thoughts and love of food in the most endearing of voices.&rdquo; &ndash; Jeremy Lee&ldquo;A wonderful book and impossible to read without a smile on your face.&rdquo; &ndash; Rob LongA loaf of bread means different things to different people. It&#39;s at once the centrepiece of the family table, it&#39;s the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf &ndash; it&#39;s the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no rising, no baking. Loaf Story is a food book about bread &ndash; not just the role it plays in people&rsquo;s lives all over the world, but how it has been adapted and used in so many dishes. It is food of poverty and yet now we routinely pay big money for an artisanal loaf. Why does it have such a hold on us? From the British and American white sliced loaf to the French baguette, Scandinavian rye, and the uber-trendy Japanese katsu sando, the cultural significance of the loaf is manifold. With recipes&#160;for 60 dishes that can be made on bread, in bread and with bread, including a look at the myriad uses for breadcrumbs, croutons, and hollowed-out loaves, as well as the hallowed doorstep sandwich and a classic BLT, Loaf Story is a heart-warming celebration of the staff of life.

Loaf Story

A Love-letter to Bread, with Recipes

Stefanie Sword-Williams

Get ready to start taking charge of your own success.Whether it is through our parents, our education, our bosses, our colleagues, or the media we consume, we are constantly told that being humble is essential to our professional success. It&#39;s often seen as distasteful or arrogant to shout about our achievements. But in a modern workplace, where the conventional, steady, linear career path is becoming rarer and rarer, this advice seems ever-more obsolete. In the age of flexible working and portfolio careers, it&#39;s time to f*ck being humble.With simple exercises, steps and real-life examples, this is a resource for your bedside table that you can come back to again and again, at any point in your career. Learn how to:<ul><li>Know what you stand for</li><li>Stop hiding (even when you don&rsquo;t realise you are)</li><li>Fully realise the power of networking</li><li>Know your self-worth</li><li>Play the money game and win</li><li>Manage your emotions at work</li><li>Take action and establish the right time to make the leap</li><li>Keep the momentum you&rsquo;ve generated going and maintain that elusive work-life balance</li></ul>

F*ck Being Humble

Why Self-Promotion Isn't a Dirty Word

Claire Thomson

"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." &ndash; Nigella Lawson"this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." &ndash; Diana Henry, Telegraph"What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." &ndash; Rachel Roddy"the one cook book you really need this autumn is this practical work from the ever-inventive Thomson" &ndash; Independent"One of my tests of how much I am excited by a new cookbook is how many recipes I feel driven to mark with a Post-It note. With Home Cookery Year I suddenly realised I was Post-It noting nearly every page." &ndash; Bee WilsonHome Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family &ndash; as a professional chef and mum of three, she understands what it&rsquo;s like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day.Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for:<ul><li>midweek emergencies</li><li>cooking&#160;on a budget</li><li>on a budget and storecupboard recipes</li><li>salads and light lunches</li><li>treat yourself (indulgent dishes for special occasions)</li><li>celebration feasts</li></ul>Every recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike.

Home Cookery Year

Four Seasons, Over 200 Recipes for All Possible Occasions

Helena Garcia

#witchesofinstagram &ndash; here is the perfect book for your haunted kitchen!Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether you&#39;re a curious witch, a Halloween fiend or you just want to add a creepy touch to your baking, Helena Garcia will give you all the inspiration you need.Try her mummified eclairs, some cinnamon buns that look shockingly like brains, a batch of cookie bats, or a scarily impressive haunted tree cake and before you know it, every day will seem like Halloween.Helena wowed the Great British Bake Off judges and audience with her surprisingly ghoulish interpretations of the baking challenges and now, with her amazingly inventive recipes, you too can become the ghostess with the mostest.

The Wicked Baker

Cakes and Treats to Die For

Pippa Middlehurst

Guild of Food Writer&rsquo;s Awards, Highly Commended in &lsquo;First Book &rsquo; category (2021) 
 
 Recipes you&rsquo;ll want to make over and over again from Britain&rsquo;s Best Home Cook winner Pippa Middlehurst (aka @pippyeats). 
 
Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks. 
 
 Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.

Dumplings and Noodles

Bao, Gyoza, Biang Biang, Ramen – and Everything in Between

Phillippa Spence

Pasta is loved the world over. Whether it&rsquo;s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe &ndash; no other food is so versatile, so comforting and so delicious. Fact.In this latest book in the Posh series, we celebrate the humble bowl of pasta in its many forms and offer amazing new ways to elevate classics, as well revealing new sure-to-be favourites. Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you&#39;ll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. From Crispy sausage orecchiette, Wild garlic spaghetti and Crab and saffron linguine, through to Mac and cheese arancini, Hot smoked salmon farfalle salad and Baked aubergine caponata, it&rsquo;s time to posh-up your pasta!Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, Posh Pasta is the fool-proof way to indulge in everyone&rsquo;s favourite carb.

Posh Pasta

Over 70 Recipes, From Perfect Pappardelle to Tempting Tortellini

Katy Beskow

We all love a takeaway. It&rsquo;s one of life&rsquo;s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn&rsquo;t always the easiest thing to navigate.Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you&rsquo;re able to indulge, whenever the craving strikes.Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you&rsquo;ll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there&rsquo;s something for every Friday night feast.Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour &ndash; all without leaving the house.

Vegan Fakeaway

Plant-based Takeaway Classics for the Ultimate Night in

Emilio Pimentel-Reid

Sarah Hogan

Bold British Design sees tastemakers at the epicentre of British interior design share their exclusive vision and inspiration for achieving a bold interior, inspiring you to create your own original, fearless home.Designers the world over are increasingly looking to British creatives to combine heritage and history with wit, modernity and attitude. Interiors Editor Emilio Pimentel-Reid and photographer Sarah Hogan have gained exclusive access to the studios, homes and mood boards of 20 top British creatives.With the interiors creating a visual conversation through the rooms of the houses and creative spaces, the authors reveal the history, craftsmanship, key elements and inspiration that went into creating these very personal and stylish spaces.Featuring the studios and relaxed family homes of artists including furniture designers Sebastian Cox and&#160;Bethan Gray, ceramicist Hitomi Hosono, interior designer Lucy Hammond Giles, names to watch Yinka Ilori and Hal Messel and antiques dealer Guy Tobin, Bold British Design shows how a new generation is breaking new ground in interior style and decor.

Bold British Design

Modern Living Spaces to Inspire Fearlessness and Creativity

Thom Eagle

From the author of the Fortnum &amp; Mason Debut Food Book of 2019, Summer&#39;s Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring and ageing.The long dog days of a tiring summer are no time to be a cook. A few charred sardines are of course a wonderful thing, but there the grill sits, pouring out heat into the already-hot kitchen; anyone with any sense who wants charred sardines is somewhere close to the seaside.... It is a time when you might, if you weren&rsquo;t so hot, wonder what it means to cook at all. Is there cooking without fire...?We understand that when we say something is cooked, we mean it has been heated; but we also understand that a cook does much more than just cooking. The chopping, the beating, the marinating, the dressing... What cooks do is best defined not by the word &ldquo;cooking&rdquo;, but by the idea of metamorphosis. Cooks transform ingredients.Through recipes and meanderings, award-winning food writer Thom Eagle explores what it means to create dishes without a reliance on fire and flame, and offers a unique and tantalising glimpse inside the mind of a chef.

Summer's Lease

How to Cook Without Heat

Jane Moore

Butterflies are brilliant pollinators and add vibrancy and colour to the garden.A summer&#39;s day wouldn&#39;t be the same without the gentle fluttering of delicate wings. They connect us with living and breathing nature and are an essential part of a dynamic ecosystem. However, in the past forty years, these insects, which were once a common sight in our gardens, are now in decline thanks to habit loss, climate change and the use of pesticides.But do not despair &ndash; there is a lot you can do to help improve their numbers! Planting for Butterflies will show you how you can attract these beautiful insects and help them to flourish by creating a butterfly-friendly garden. No matter how small or large your space &ndash; from a window ledge in the city to a country garden &ndash; Jane Moore offers advice on the nectar-rich blooms to grow, and when and where to plant them.This charmingly illustrated, practical guide will set your garden a flutter.

Planting for Butterflies

The Grower's Guide to Creating a Flutter

Gill Meller

Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021)Root, Stem, Leaf, Flower is a cookbook about plants &ndash; it&#39;s about making the most of the land&#39;s bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn &ndash; apples, pears, plums &ndash; the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill&#39;s ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you&#39;ll want to come back to again and again. Praise for Time: "I love Gill Meller&#39;s food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." &ndash; Nigella Lawson "Gill Meller&#39;s latest cookbook, Time, is poetic and romantic &ndash; a string of beautiful recipes guide you through the seasons. &ndash; Yotam Ottolenghi, GuardianPraise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." &ndash; Diana Henry "Just stunning. There&#39;s no one I&#39;d rather cook for me than Gill and there&#39;s not a recipe here I wouldn&#39;t eagerly devour." &ndash; Hugh Fearnley-Whittingstall

Root, Stem, Leaf, Flower

How to Cook with Vegetables and Other Plants

Holly Macdonald

This creative colouring book is the perfect activity book for a relaxed and calm state of mind.The Coloring Book of Mindfulness includes line illustrations of the natural world &ndash; from flowers and trees to butterflies and birds that are specially designed to be coloured in &ndash; alongside a collection of 50 inspirational quotes that will enable you to still the mind and relax the body, whilst generating and boosting a feeling of well-being and contentment that will permeate every aspect of everyday life. This is a practical way to relax the mind, whilst subconsciously developing self-knowledge, expanding the imagination and nurturing creativity.

Coloring Book of Mindfulness

50 Quotes and Designs to Help You Focus, Slow Down, De-stress

Yulia Van Doren

Rock your magic, add some sparkle to your every day, and ultimately Crystallize your life: Goldirocks is back with 50 new, high-vibration crystals.With her signature fresh and accessible approach to crystal healing, popularised in the global bestselling Crystals, this new and& modern guide helps you go further into your crystalline healing journey. Take a mesmerising dive into the magic of over 50 unique crystals and minerals, and learn new ways to connect with their glimmering energies to uplevel every aspect of your life. Whether spring or summer, work or play, New Year&rsquo;s Eve or Valentine&rsquo;s Day, discover how these magical stones can enhance your home, health and spirit through simple rituals, quick (but powerful) meditations, and easy everyday uses.With crystals activated, chakras aligned, and fresh energy flowing, there is no limit to the transformational magic you will be able to manifest when you Crystallize!

Crystallize

The Modern Guide to Crystal Healing

Melissa Mayntz

WINNER OF THE SILVER MEDAL IN THE ANIMAL &amp; NATURE CATEGORY OF THE NAUTILUS AWARDS 2022Flight has fascinated humans since we first looked into the sky and saw birds on the wing, and no flights are more fascinating than the extraordinary migrations birds make every day, week, month, and season of the year.Migration explores how birds make these incredible expeditions. From first preparing to migrate, to the different types of migration and the compelling reasons why it is a must. From the high-flying adventures of bar-headed geese that soar above the Himalayan Mountains and the long-distance endurance of Arctic terns that travel from pole-to-pole, birds of all families, from vast seasonal migrators to the more casual nomad, will be explored. As readers migrate through the book&rsquo;s pages, they will also discover avian navigation, curious routes, the hazards of the journey, and why, occasionally, birds end up far from their original destination. Beautifully illustrated, this book will debunk the most outrageous myths about migration as it thoroughly travels the globe exploring the epic journeys these incredible birds make.

Migration

Exploring the Remarkable Journeys of Birds

Gaz Oakley

Winner of the Best Vegan Cookbook Award in VegNews Magazine 2021Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep,Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients &ndash; just fantastic food using plants, only.Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn&#39;t mean missing out on taste. In Plants Only Kitchen, Gaz&#39;s recipes are easier than ever before &ndash; following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Plants Only Kitchen

Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People

Ben Ford

David Turofsky

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with gochujang, pineapple, and black sesame, Jamaican Heatwave Wings made fiery with Scotch bonnet chillies, and Satays&rsquo;faction Guaranteed Wings coated in satay sauce and served with cooling cucumber.Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste, such as Sticky BBQ Chicken Thighs with Celeriac and Bourbon-glazed Onions, breast fillets for the best-ever burgers, chicken livers in little sliders &ndash; and even chicken skin crisped up to make the most incredible salty, irresistible topping. Alongside all of these, you&rsquo;ll find sides, sharing plates, lots of sauces and pickles, drinks and unbelievable desserts to complete your feast!Spread your wings and master the art of cooking chicken wings to perfection!

Wings and Things

Lip-smacking Chicken Recipes

Joanna Gray

Too often precious memories, anecdotes and family history get lost between one generation and another.Inspire your father to record memories of his own childhood, school days, family members and experiences of raising a family by giving him this beautiful journal filled with 150 simple questions. The journal then becomes a precious family heirloom that can be passed down from one generation to another. Includes an internal gatefold for recording your family tree, blank pages for sticking in photos or old telegrams, and a pocket affixed to the inside back cover for other pieces of memorabilia.

A Father's Memory Journal

Look Back. Record. Treasure Forever.

Too often precious memories, anecdotes and family history get lost between one generation and another. Inspire your grandfather to look back and record memories of his own childhood, school days, family members, your mother/father when they were younger as well as his experiences of becoming a father and grandfather.Filled with 150 simple questions and prompts to help your grandfather write about his life (including the part you play in it), this journal then becomes a precious family heirloom to be treasured for years to come.Includes an internal gatefold for recording your family tree, blank pages for sticking in photos or old telegrams, and a pocket affixed to the inside back cover for other pieces of memorabilia.

A Grandfather's Memory Journal

Emma Sibley

Learn how to care for your own houseplant giants, from the glorious Fiddle Leaf Fig and impressive Banana Plant to the ever-popular Monstera &ndash; this book will cover 45 favourites and include everything you need to know about creating your own indoor jungle.Little Book, Big Plants will not only instruct you on how to best care for your gentle giants, but will also show you how to encourage growth and make your own natural fertiliser as you increase the size of your collection.Colourful, fun and gifty, this is the perfect companion for anyone looking to grow their plant family and take their foliage to the next level.

Little Book, Big Plants

Bring the Outside in with Over 45 Friendly Giants

Nell Gifford

Ols Halas

Winner of the Guild of Food Writers General Cookbook Award 2021"One of the most memorable and enjoyable restaurants imaginable." &ndash; Gastronomica"Utterly brilliant, fun, uplifting show." &ndash; Dara O&#39;Briain"Absolutely beautiful and fun and heart-stopping. See this!" &ndash; Dawn FrenchGiffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. They offer a new menu every week and use seasonal and local produce from the surrounding area. They serve freshly baked bread, roast chicken and truffle suet pudding, smoked ham hock in pastry, dressed crab with samphire, queen of puddings, mounds of Eton mess, and lots more, with some guests returning several times in the summer to experience a new menu within familiar surroundings.This extraordinary book is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community. Full of colour, personalities, stories and images of the circus and its slow journey through the English summer countryside, the book&#39;s 100 recipes are nothing but delicious, joyful and hearty.

Giffords Circus Cookbook

Recipes and Stories From a Magical Circus Restaurant

Caroline Akselson

Alexandra Bruce

The BBC primetime series, The Great British Sewing Bee, is back.The companion book to the sixth series of this flagship BBC show, The Great British Sewing Bee: Sustainable Style accompanies sewers at all levels on their creative journey to reduce, reuse and recycle &ndash; ultimately creating their own considered closet.Starting with the essentials, sewers will learn how to maintain and care for their sewing machine, find out the secrets to using an overlocker (and what to do if you don&rsquo;t have one) and the key to pattern matching. With a guide that demystifies the fitting process, and with expert sewing tips on making alterations, you&rsquo;ll be able to choose from 27 projects, for both women and men, that will ease you into the world of sustainable sewing.For burgeoning dressmakers, this book showcases a vast array of sustainable and natural fabrics, reveals how to breathe life into old garments and entices the would-be sewer to dress handmade. Interspersed with sustainable tips, from advice on keeping an eco-friendly sewing space and how to better care for your garments, to guidance on recycling old clothes, using up fabric scraps and making repairs, this book is an indispensable reference to a more considered approach to sewing, that will encourage you to create long-lasting projects to cherish.With womenswear sizes ranging from 8 to 22 and menswear sizes ranging from XS to XL, along with five downloadable pattern sheets, expert sewers Caroline Akselson and Alexandra Bruce cover everything you need to build your sewing repertoire and grow in confidence as you sew yourself sustainable.

The Great British Sewing Bee: Sustainable Style

James Martin

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning &ndash; and occasionally remote &ndash; locations around the UK.With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland &ndash; and more surprising dishes like Hoisin Duck on beautiful St Martin&#39;s in the Isles of Scilly.It&#39;s another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

James Martin's Islands to Highlands

80 Fantastic Recipes from Around the British Isles

Dale Pinnock

An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family&rsquo;s common medical complaints, trips to the doctor, expensive medication and confusing health books.The book will begin with an indispensable alphabetical reference guide to common medical complaints &ndash; applicable to age groups from babies to the elderly &ndash; such as eczema, acid reflux, menstrual cramps, constipation, high blood pressure, fatigue and more. The second part of the book presents a list of the ingredients that will help you tackle specific ailments. The third part of the book addresses the key stages of life and outlines which basic nutritional rules you need to follow at different ages to maximise your wellbeing and help prevent illness.Other highlights of the book include an accessible look at vitamins and supplements &ndash; whether you should take them, when you should avoid them, and how to use them safely.

The Medicinal Chef: The Nutrition Bible

An A–Z of Ailments and Medicinal Foods

Sarah Hardy

Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don&rsquo;t need dairy and eggs to create baking wonders.From a Pink Vanilla Dream Cake and Sherry Berry Trifle, to Rose and Ginger Cheesecake and Black Sesame Banana Bread, this book is for the new vegan on the block. The vegan who wants to eat cake, indulge, feast and feel GOOD about it.With delectable step-by-step recipes and enticing photos, along with guidance on vegan icing and decorations, this is the foolproof baking guide to creating decadent treats for every occasion.In the words of JAY-Z: &lsquo;Marie Antoinette, baby, let &lsquo;em eat cake&rsquo;.

Vegan Cakes

Dreamy Cakes & Decadent Desserts

I Funny

I Like Birds

I Wanna Be Your Girl

I'm Sorry I Haven't a Clue

ICONIC

ITCH

Ian Mortimer’s Time Traveller’s Guides

Following a horrific car accident in which she was the only survivor, seventeen year old Mia is faced with a choice. Does she stay, living with her grandparents and her loving boyfriend, or does she leave? She makes a difficult decision, leaving  it all behind her, breaking Adam's heart. Three years later, and the pair find themselves thrown together in New York, reminding Mia of her past and everything that she left behind her. If I stay and Where She Went are simultaneously tragic and hopeful, exploring grief, romance and memory.

If I Stay

In Our Time

In The Night Garden

In Their Own Words

Ink and Iron

Inspector Iwata

Inspector Maigret

DI Tony McLean of the Lothian and Borders Police knows Edinburgh like the back of his hand - an invaluable advantage when simultaneously pursuing depraved and dangerous criminals, and dodging overbearing superiors. Alongside a few trusted colleagues like DS 'Grumpy Bob' Laird and DS Kirsty Ritchie, McLean is an unorthodox force to be reckoned with . . .

Inspector McLean

Inspector Sejer

Inspector Taleb Series

Inspector Webb

Instinct Series

Intercrime

Invisible Series

Irish Classics

Iron Seas

Charismatic, handsome, and fiercely loyal, Isaac Bell is a no-nonsense private detective at the Von Dorn Detective Agency. Travelling all over early 20th century America in pursuit of justice for his clients, chasing down a steam train in a sports automobile is all in a day's work for Bell. And while he's on the trail of thieves, killers, and sometimes much worse, he'll have to use his every last wit to stay ahead of those he seeks, and to stay alive. . .

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