Joseph Delaney used to be an English teacher, before becoming the best-selling author of the Spook's series, which has been published in 30 countries and sold over 4.5 million copies worldwide. The first book, The Spook's Apprentice, was adapted into a major motion picture starring Jeff Bridges and Julianne Moore.

Joseph Delaney

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Joseph Massie

The Flower School takes you by the hand and expertly guides you step-by-step through design principles and twenty-five floral projects to empower you to create your own gorgeous floral arrangements for your home, gatherings, celebrations and for pleasure.If you&rsquo;ve ever been swept up admiring some garden blooms, or a flower stand at your local market, and wondered, just how do I transform these raw materials into floral displays that elicit a sense of wonder in their admirers, then allow award-winning floral designer Joseph Massie to show you how, as he shares his knowledge, recipes and personal tips for creating with flowers, with intention, thought and skill.Tumbling cascades of peonies and exquisitely arranged vases of unfurled garden roses are an everyday pleasure for Joseph. Whilst creating breathtaking marvels from armfuls of blooms is what Joseph does daily, his true passion is sharing his knowledge to encourage and inspire absolutely anyone who wants to work with flowers to be able to do so &ndash; and do it well. Let yourself be empowered by the learning process of skills, techniques and principles that will enable you to build a strong floral design foundation so as to be able to indulge in your own floral pleasures or flower-filled career.

The Flower School

The Principles and Pleasures of Good Flowers

Giuseppe Dell'Anno

"Recipes that work." - Diana Henry&rsquo;s Autumn 2022 Best Cookbooks, The TelegraphGiuseppe Dell&#39;Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe&#39;s Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti, each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramis&ugrave;, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe&#39;s Italian Bakes.

Giuseppe's Italian Bakes

Over 60 Classic Cakes, Desserts and Savoury Bakes

Nud Dudhia

Chris Whitney

Derivative of brethren: Archaic plural of brother 
 Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very farEnter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucat&aacute;n chicken with mango habanero sauce, Green chorizo &amp; duck egg, Baja fish tacos and Octopus &lsquo;al pastor&rsquo; with roasted pineapple.In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear &amp; Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco.breddos Tacos: The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos.

Breddos Tacos

The Cookbook

Quadrille

What Liam and Noel Say&#160;is a collection of the legendary Gallagher brothers&#39; most iconic quotes. 
 
 Superstar siblings Liam and Noel Gallagher are renowned for their musical status, headstrong personalities, infamous feuds and of course, their unforgettable one-liners. Featuring words of wisdom on self-belief, sibling rivalry and the art of rock&#39;n&#39;roll, this book celebrates all things Oasis.&#160; 
 
 "You&#39;ll need to get your pillow out when that c*** starts talking..." 
 
 "I see myself as one of the f**king true great rock&#39;n&#39;roll singers on the planet." 
 
 &ldquo;If I wasn&#39;t a musician, I don&#39;t know. God, maybe? That would be a good job." 
 
 &#160;

What Liam and Noel Say

The Unofficial Collection

Bake yourself a sweet bite of Italy, every day!Giuseppe&#39;s Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration. The book is divided into two sections: cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake, Chocolate Salami, Chestnut and Chocolate Cake, and Coconut Lemon and Almond Cake. The small bites cover delicacies including Mostaccioli, Pizzicotti, Lemon Swirls, Coffee and Pecan Marzipan, Nutellotti, Castagnaccio Bites, and Amarena Rolls. With Giuseppe&#39;s foolproof instructions and classic flavours, these glorious Italian goodies are the perfect way to conjure up a kitchen treat!

Giuseppe's Easy Bakes

Sweet Italian Treats

James Martin

Following on from his triumphant TV shows and books James Martin&#39;s American Adventure and James Martin&#39;s French Adventure, our food hero comes home and brings us what he does best in James Martin&#39;s Great British Adventure.The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.<It&#39;s the culinary journey that&#39;s right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James&#39;s extraordinary food trip.

James Martin's Great British Adventure

A Celebration of Great British Food, with 80 Fabulous Recipes

Complete Home Comforts contains over 150 of James Martin&rsquo;s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.Much-loved for his trademark wholesome, hearty British food, James&rsquo;s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender cr&egrave;me caramel.Beautifully shot in James&rsquo;s own home, this is a book of favourite recipes to use every day for years to come.

Complete Home Comforts

Over 150 Delicious Comfort-Food Classics

Following on from his triumphant TV show and book James Martin&#39;s French Adventure, our food hero takes on the United States in James Martin&#39;s American Adventure.The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge.It&#39;s the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James&#39;s extraordinary food trip.

James Martin's American Adventure

80 Classic American Recipes

Joe Moruzzi

Brendon Parry

SMASH IT with the new stars of cheesecake!Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn&#39;t be easier to make.Pleesecakes&#39; first book features over 60 of the boys&#39; wildly popular no-bake recipes - once you&#39;ve got the base and the basics, you&#39;re SORTED. Pile the toppings high and enjoy! From boozy riffs on cocktails (Bang Bang Mojito, Geezer &amp; T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon &amp; Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus healthy and vegan options (Avocado &amp; Lime Minis, Protein Slices), to classic Pleesecake favourites like the Strawberry Edge Ledge and Fully Loaded, this is a dessert book like no other.Get on some DECENT desserts and be a part of the CHEESECAKE MOVEMENT!

Pleesecakes

60 Awesome No-Bake Cheesecake Recipes

James Martin&rsquo;s huge popularity is due to his simple and accessible recipes. This tie-in book to his enormously successful Home Comforts series sees James in his comfort zone, cooking the food he loves best.He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to grab lunch for one in a hurry. The chapters reflect this, they are divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy Comforts, Sweet Comforts and Baked Comforts.Much-loved for his trademark wholesome, hearty British food, in this book James shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower salad with barbecued honey tomatoes. The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food - such as Chicken and wild mushroom frying pan pie - and old favourites such as chicken Kiev.James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Chocolate and clementine steamed pudding, or bake Lavender shortbread to eat with Lavender cr&egrave;me caramel.Beautifully shot in James&rsquo;s own home, this is a book of irresistible recipes to use everyday for years to come.

Home Comforts

James Veitch

"Dear valued recipient, My late father was Gold and Diamond merchant and he has merchandise (250kgs Gold Dust) for safe keep. I am here seeking an assistance of a reliable and trustworthy person to take these goods out for investment."We&#39;ve all had those blatant scamming emails: un-claimed insurance bonds, diamond-encrusted safety deposit boxes, close friends marooned in a foreign country. Standard procedure is to delete on sight.Dot Con is the story of what happened when comedian James Veitch decided to play the scammers at their own game. Packed full of Nigerian princes, can&#39;t-miss investment opportunities and eligible Russian brides, his correspondence leads to surprising, bizarre and hilarious results.

Dot Con

The Art of Scamming a Scammer

Charlotte Leonard-Kane

Shane Palmer

'Definitely the baking book I’ve been waiting for ... loving the photos, too.' – Darina Allen, Ballymaloe Cookery School 
 
'Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages.' – Richard Hart 
 
'A beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes and techniques for bakers of all levels.' – Nicola Lamb 
 
'Scéal weaves together stories and recipes with so much heart. A book that reminds you baking is about both the people and the process.' – Ravneet Gill 
 
'I had high expectations given the names on the cover but this cookbook still managed to blow me away. It’s meticulous, generous and quietly spectacular. This is more than a cookbook – it’s a reason to clear your weekend, dust the counter and properly learn how it’s done.' – Corinna Hardgrave, Food Writer, Irish Times 
 
SCÉAL (the Irish for ‘story’) is one of Ireland’s leading artisan bakeries. 
 
Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialise in the mastery of sourdough bread and the delicate artistry of pastry. 
 
Every bite from their menu reflects the essence of Ireland, and the emphasis is always on seasonal, local produce. Celebrate the fruits of Irish summer in the Poached Rhubarb and Sweet Woodruff Danish, Blood Orange Rum Baba with Mascarpone and Strawberries and Cream Maritozzi; honour traditional recipes including Granny’s Brown Bread, Apple Crumble Tart and the Classic Chocolate Chip and Sea Salt Cookie and master occasion bakes, such as Hot Cross Buns, Christmas Pudding and Pecan Pie. 
 
From making basics such as shortbread, shortcrust pastry, jam, cookie dough, crème anglaise and crème pâtissière to slightly more advanced techniques like infusions, whipped ganaches and choux, you will learn the fundamentals of baking as well as dishes that will support your journey to successful baking. There are also recipes for seasoned bakers, such as hand-laminated croissant dough, maintaining a sourdough starter and baking sourdough at home. 
 
Featuring stunning location photography and breakout stories on local food suppliers, SCÉAL is a cookbook that pays homage to the rich tapestry of Irish produce and the close relationship the bakery has with their community of farmers, producers and customers who share their passion for exceptional ingredients and great bakes.

SCÉAL

Seasonal Recipes and Stories from a Modern Irish Bakery

James Morton

Tom Morton

"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." &ndash; Jenny ColganShetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it&rsquo;s home.Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters, Shetland seafood is second to none. The native sheep roam freely. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years.This is a heartfelt book, full of passion for place and community. The recipes celebrate the very best the isles have to offer, feasting on the ocean&rsquo;s harvest and the treasures of croft land and cliff face. There is cooking fuelled by necessity and thrift and, as you might expect on Scotland&rsquo;s Norse edge, there are drams and parties galore. With spectacular photography by Andy Sewell, Shetland celebrates a very different kind of island paradise.

Shetland

Cooking on the Edge of the World

Winner of the Fortnum & Mason 2021 Personality of the Year AwardButter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics &ndash; everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with &rsquo;nduja butter and Dover sole meuni&egrave;re, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava.Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.

Butter

Comforting, Delicious, Versatile - Over 130 Recipes Celebrating Butter

Sally Coulthard

Ever wondered why we touch wood, salute magpies, skip over cracks and throw salt over our&#160;shoulders? Then Sally Coulthard has the answer as she gets under the skin of these peculiar pastimes&#160;in her new book Superstition.&#160;Exploring&#160;the history and background of fifty of these fascinating cultural behaviours, discover&#160;how they affected our everyday life and why many of these beliefs are still pertinent today. 
 
 Superstitions reveal the hopes, fears and preoccupations of our ancestors and give&#160;a fascinating glimpse into how they lived. Seemingly bizarre folk beliefs and practices &ndash; in&#160;farming,&#160;marriage, craft, love, feasting, birth and death &ndash;&#160;often have their roots in real-life worries and desires.&#160;By looking at the material circumstances and challenging environments of our forefathers we start to understand how strange rituals and rules give comfort and reassurance, whether it&rsquo;s hoping for a good harvest, wishing our loved ones a safe journey or trying for a baby. 
 &#160; 
 Pick a side. This is a book with two covers, giving you the chance to decide if you want to enter the light or dark side.&#160;With its gorgeous folk illustrations and light-hearted tone, Superstition aims not only to give readers a fascinating insight into recent history but also bring a smile of recognition that, perhaps, we&rsquo;ve got more in common with our superstitious ancestors than we&rsquo;d care to admit.

Superstition

White Rabbits and Black Cats – The History of Common Folk Beliefs

Harris Reed

In Fluid, revolutionary fashion designer Harris Reed introduces the world to a new era in fluid fashion. At the centre of Harris Reed&rsquo;s sartorial journey has always been his desire to change the way people express their identities through clothing. Fluidity&rsquo;s essence is adaptable, evolutionary, and dynamic, and Harris&rsquo;s work constantly disrupts the divide between men&#39;s and women&#39;s clothing. His pieces have been worn by Harry Styles, Adele, Sam Smith, Iman, and Beyonc&eacute;&mdash;and with each piece he has generated an instantly iconic cultural moment, pushing conversations about gender expression into the mainstream. Fluid examines historical antecedents of fluidity, questions old power structures, and urges people to find their authentic selves in this new avenue of fashion. With stunning photography, resplendent fashion, and illustrations of Harris&#39;s design process, Fluid takes readers beyond the idea of clothes as mere garments, reasoning that clothes are a nexus of art, philosophy, and history that can be used to help shape our culture and challenge understandings of gender. With this book, Harris Reed affirms that fluid is the future of fashion.

Fluid

A Fashion Revolution

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning &ndash; and occasionally remote &ndash; locations around the UK.With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland &ndash; and more surprising dishes like Hoisin Duck on beautiful St Martin&#39;s in the Isles of Scilly.It&#39;s another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

James Martin's Islands to Highlands

80 Fantastic Recipes from Around the British Isles

Ben Ford

David Turofsky

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with gochujang, pineapple, and black sesame, Jamaican Heatwave Wings made fiery with Scotch bonnet chillies, and Satays&rsquo;faction Guaranteed Wings coated in satay sauce and served with cooling cucumber.Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste, such as Sticky BBQ Chicken Thighs with Celeriac and Bourbon-glazed Onions, breast fillets for the best-ever burgers, chicken livers in little sliders &ndash; and even chicken skin crisped up to make the most incredible salty, irresistible topping. Alongside all of these, you&rsquo;ll find sides, sharing plates, lots of sauces and pickles, drinks and unbelievable desserts to complete your feast!Spread your wings and master the art of cooking chicken wings to perfection!

Wings and Things

Lip-smacking Chicken Recipes

James Martin&rsquo;s French Adventure showcases the superstar chef&#39;s handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.With 80 recipes for fabulous French classics, as well as James&#39;s own takes on some of the delicious dishes he tastes on the road, you&rsquo;ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffl&eacute;?Overflowing with stunning photography, James Martin&rsquo;s French Adventure is a must-have for anyone who loves the good life and great, simple food.

James Martin's French Adventure

80 Classic French Recipes

Tiddy Rowan

100 years ago most people lived in small communities where they knew and were known by almost everyone. Their circle of friends encompassed family, a few neighbours and people they worked with who they saw on an almost daily basis. Friendships were conducted by letter, often with people who lived far away and were hardly ever seen in person. Nothing could be more different from our modern world. Nowadays people are often judged by the number of &#39;friends&#39; they have on social media, and we&#39;re all in touch in an instant with people all over the globe. But as families contract and more people live on their own, and even within relationships we lead more independent lives; and though our circles of acquaintances may have widened extraordinarily, our real friends matter more than ever. Friendships can bring laughter and joy, stimulation and support, comfort and solace, but like all relationships they need to be nurtured to grow and survive. Dispelling the notion that more is better, maybe it&#39;s time to re-assess what makes a true friend, and what can be done to improve the important friendships we have and be selective in choosing new ones. Like the others in this series this is a book to offer help and advice, packed with apposite quotes and practical tips. The nuances of friendship can be hard to grasp, to be a good friend is a skill to be learned, so this book itself can be a friend to turn to.

The Little Book of Friendship

Firm | True | Friends

Danie Couchman

Danie Couchman grew up on the move, her family never staying still long enough for her to say where she&rsquo;s from. At twenty-five, and living in her seventeenth home, she finds herself drowning in the rush of London life, and makes an impulsive decision: to buy a narrowboat and make it her home.Surrounded by an eclectic and itinerant community in the uncharted territory of the capital&rsquo;s urban wilderness, Danie becomes fully immersed in this hidden world. Each day onboard her boat Genesis is an adventure full of disaster and magic. Over five years of living off-grid, nomadic Danie learns to survive the many highs and lows of boat life alone, keeping herself, and her steel home, afloat.A captivating debut, Afloat is the story of a young woman&rsquo;s desire to escape an ever more isolated city existence and reconnect with nature, discovering what is important in life.

Afloat

A Memoir

Sasha Wilkins

Friends Food Family has been written for the modern cook who doesn&#39;t do pointless garnishes or napkin origami, and who likes nothing more than bringing people together around a table - or a picnic rug - preferring to enjoy guests&#39; company rather than sweat away in the kitchen.Journalist and former magazine editor Sasha Wilkins of LibertyLondonGirl.com has been cooking for her family and friends around the world since she was old enough to grasp a wooden spoon.Inside Friends Food Family are her ideas for kitchen suppers for impromptu guests, Sunday lunches for family and friends, perfect picnics, and brunches for long weekends.Alongside Sasha&#39;s recipes are tips from her kitchen and insider secrets gathered on her global travels for LibertyLondonGirl. Think guides to flea markets from Bangkok to Brooklyn, suggested presents for godchildren, and interesting ingredients to have on standby for last-minute dinners.

Friends, Food, Family

Recipes and Secrets from LibertyLondonGirl

Bill Granger

With his trademark simple, straightforward food, Bill has put together an indispensable collection of recipes that answers the day-to-day food dilemmas of busy modern families. Covering all aspects of family life, the chapters include ideas for quick healthy breakfasts, fast lunches, teatime treats, family suppers, after-work meals and dinners with friends. A day in the family might start with rhubarb and strawberry breakfast crisp, mid-day could fuel up with an open sandwich of mushrooms, hazelnuts and goat's cheese, the afternoon might bring a treat such as chocolate and pistachio biscotti while friends for dinner would enjoy slow-cooked lamb leg with anchovies and orange. Combining fresh flavours and ingredients, Bill's recipes produce divine results every time as well as answering the need for fast, healthy food for families and their friends.

Feed Me Now!

Simple Food for All the Family

Sabrina Gidda

"Sabrina&rsquo;s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" &ndash; Michel Roux Jr"Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and recipe writing makes this a must for any bookshelf." &ndash; Ravneet Gill"Sabrina has produced the most colourful, exciting book I&rsquo;ve seen in a long time, coming from the heart. Each recipe is packed with love and vibrancy, and I can&rsquo;t wait to cook from it." &ndash; Jos&eacute; PizarroModern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina&#39;s professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavour. She pays homage to her mother&#39;s most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavour and enjoyment are imperative &ndash; and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends &ndash; teaching us not to be fearful of our spice cupboard. In her words, she is &lsquo;creating new traditions as well as honouring old&rsquo;. From the Only Dal You&rsquo;ll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won&rsquo;t have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her &#39;sisters&#39; from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian Kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.

Modern South Asian Kitchen

Recipes And Stories Celebrating Culture And Community

Joanna Gray

Too often precious memories, anecdotes and family history get lost between one generation and another.Inspire your father to record memories of his own childhood, school days, family members and experiences of raising a family by giving him this beautiful journal filled with 150 simple questions. The journal then becomes a precious family heirloom that can be passed down from one generation to another. Includes an internal gatefold for recording your family tree, blank pages for sticking in photos or old telegrams, and a pocket affixed to the inside back cover for other pieces of memorabilia.

A Father's Memory Journal

Look Back. Record. Treasure Forever.

James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture. James travels across the breadth of Spain, from Extremadura to San Sebastian, discovering the country&#39;s diverse regions through food. James Martin&#39;s Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook. From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain&#39;s top-quality produce and showcases the best recipes from James&#39;s culinary adventure.

James Martin's Spanish Adventure

80 Fantastic Recipes From Around Spain

Kate Hodges

Rock, Paper, Scissors is a collection of creative, fun, sense-stimulating things you can do with very simple materials: stones, paper and scissors.From land art to science experiments, with a pinch of geology, and a sprinkling of magic, these easy-but-inspiring and thrifty activities will keep your family occupied all year round.Rock, Paper, Scissors is packed with activities to do indoors and outdoors, in the city, at the beach, in the countryside &ndash; wherever you might be. Perfect for parents who are keen to turn walks and day trips into exciting experiences, this activity book will have universal appeal for families who want to reduce their screen time and encourage kids to conjure up adventures from almost nothing both indoors and out.

Rock, Paper, Scissors

Simple, Thrifty, Fun Activities to Keep Your Family Entertained All Year Round

Nisha Parmar

&lsquo;Nisha&rsquo;s food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner parties are truly memorable &ndash; we end up talking about her dishes and craving them time after time!&rsquo; &ndash; Joe Wicks 
 
 &lsquo;Nisha has this magical touch for making incredible food people really want to eat and really love to share. Thanks for inspiring us and sharing all your secret stress-free tricks to make it effortless, flavourful and fun, especially when we&rsquo;re throwing together a last-minute dinner party and the clock is ticking!&rsquo; &ndash; Melissa Hemsley 
 
Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss. Influenced by her travels in Asia, Nisha&rsquo;s recipes are bursting with flavour &ndash; from zingy and fragrant to warming and comforting &ndash; and often with an unexpected twist. With menu ideas and over 100 recipes, including Chilli Paneer Dumplings, Mombasa Prawn Masala and Pina Colada Tarte Tatin, these are stunning, nutritious recipes that have been simplified for the home cook. People love to have their friends and family over, but it can feel overwhelming &ndash; so Nisha includes tips and tricks on how to plan a menu and tablescaping so you can create beautiful meals to remember. Share celebrates food that brings us together, whether it&rsquo;s for a special event or an impromptu Friday night dinner with friends. Learn to do it with ease, so you can enjoy the occasion as much as your guests!

Share

Asian-inspired Dinner Party Dishes

James Whetlor

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019 WINNER OF THE GUILD OF FOOD WRITERS&#39; BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019&#39;James knows an awful lot about goats.&#39; &ndash; Hugh Fearnely-WhittingstallWe should all be eating more goat! It&rsquo;s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast.Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of. With 100 dishes created by Cabrito&rsquo;s founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook.Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book.50 per cent of the royalties from the book will be donated to Farm Africa.

Goat

Cooking and Eating

Caroline Eden

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers&#39; Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the Andr&eacute; Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award &lsquo;The next best thing to actually travelling with Caroline Eden &ndash; a warm, erudite and greedy guide &ndash; is to read her. This is my kind of book.&rsquo; &ndash; Diana Henry &lsquo;Eden&rsquo;s blazing talent and unabashedly greedy curiosity will have you strapped in beside her&rsquo; - Christine Muhlke, The New York Times &#39;The food in Black Sea is wonderful, but it&rsquo;s Eden&rsquo;s prose that really elevates this book to the extraordinary... I can&rsquo;t remember any cookbook that&rsquo;s drawn me in quite like this.&rsquo; &ndash; Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities &ndash; Odesa, Ukraine&rsquo;s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey&rsquo;s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian &eacute;migr&eacute;s in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Black Sea

Dispatches and Recipes – Through Darkness and Light

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