Adam Thirlwell was born in London in 1978. The author of three previous novels, his work has been translated into thirty languages. His essays appear in the New York Review of Books and the London Review of Books, and he is an advisory editor of the Paris Review. His awards include a Somerset Maugham Award and the E. M. Forster Award from the American Academy of Arts and Letters; in 2018 he was made a Fellow of the Royal Society of Literature. He has twice been selected by Granta as one of their Best of Young British Novelists.

Adam Thirlwell

Adam Thorpe was born in Paris in 1956. His first novel, Ulverton, appeared in 1992 and he has published two books of stories and ten further novels, most recently Missing Fay (2017), and six poetry collections. 
 
 
www.adamthorpe.net

Adam Thorpe

Adam Tooze is the author of the highly praised Crashed, The Deluge and The Wages of Destruction, all published by Allen Lane. He has been the recipient of the Wolfson Prize for History, the Longman-History Today Book of the Year Prize and the Lionel Gelber Prize. Tooze has taught at Cambridge and Yale and is now Kathryn and Shelby Cullom Davis Professor of History at Columbia University.

Adam Tooze

Adam Usden

Adam Wagner

Adam Wasson

Adam Weymouth's work has been published widely, including in Granta, The Atlantic, The Observer and the BBC. His first book, Kings of the Yukon, won the Sunday Times Young Writer of the Year, the Lonely Planet Adventure Travel Book of the Year and the Prix Paul-Emile Victor. He has been named by the National Writing Centre as one of ten writers shaping the UK's future.

Adam Weymouth

Adam Wisniewski-Snerg (1937-95) was born on the outskirts of Warsaw. His science fiction writing is largely focused around the consequences of totalitarianism. Although largely unread during his lifetime, after his suicide in 1995 his work began to receive major critical attention. He is now considered to be, along with Stanislaw Lem, one of Poland's greatest science fiction writers.

Adam Wisniewski-Snerg

Ade Edmondson

Adele Lang

Adele Nozedar is an author and photographer. Previously, she was in a cult indie band, then ran her own indie record label and became A&amp;R Director/General Manager of a major record company. 
 
Her wide-ranging passions are reflected in her books, which include The Hedgerow Handbook (2012), The Signs and Symbols Sourcebook (2011), The Secret Language of Birds (2006), and The Element Encyclopedia of Native Americans (2013).

Adele Nozedar

Adele Puhn

Adeline Yen Mah

Adelle Waldman is a freelance writer and book critic. She worked as a reporter at the New Haven Register and the Cleveland Plain Dealer, and wrote a column for the Wall Street Journal's website. Her articles also have appeared in The New York Times Book Review,The New Republic,Slate,The Wall Street Journal, and other national publications. She lives in Brooklyn, New York.

Adelle Waldman

Aditi Kakade Beaufrand is an Indian illustrator based in France. She likes experimenting with bright, happy colours. She grew up reading fairytales, watching animated films and imagining adventure stories, and her style is an embodiment of her Indian heritage and western culture. She loves animals and taking long walks on the beach, but she is never too far away from a pencil and a paper to draw her perception of the world.

Aditi Kakade Beaufrand

Aditya Chakrabortty

Adiva Geffen is a bestselling writer and playwright. Her plays have appeared on major stages in Israel, she lectures and leads numerous writing workshops and she is a board member of the Israeli Writers’ Association. 
 
 Geffen started out as a special-education teacher, before serving as the spokesperson for the Habima National Theatre for more than a decade. She founded and subsequently led the Israeli Theatre Award for ten years, and now serves as head of The Gnazim Institute of the Hebrew Writers Association, the largest Hebrew literature archive in the world. 
 
 Born in Haifa, Israel and the mother of three sons, Geffen now lives in Tel Aviv with her partner Aharon Meidan.

Adiva Geffen

Adnan Sarwar, 35, is a former British soldier who served in the Iraq War.  He has since worked as a military consultant to film and is a writer based in London.  Read more at www.adnansarwar.com / @adnansarwar

Adnan Sarwar

Adolf Hitler

Adolf Loos (1877-1933) was a leading Austro-Hungarian architect, perhaps most famous for the revolutionary 'Loos House' opposite the Hofburg Palace in Vienna, which caused outrage when it was built in 1912, and the wonderful American Bar, also in Vienna. He wrote extensively on architecture and design, working in reaction to the elaborate mass of decoration celebrated by the Vienna Secession movement.

Adolf Loos

Adolfo García Ortega

Adomnan of Iona

Adonis

Adriaan Van Dis

Adrian Bean

Adrian Bliss is a creator, writer and performer from London, best known for his comedy sketches which, explore everything from history to natural science to religion. Adrian's work has earned him nearly 20 million followers across social media and has been featured in CNN, The Times and Vogue. Adrian was named one of the New Faces of Comedy at Just For Laughs, and his one-man play Inside Everyone sold out its debut run at the Edinburgh Fringe Festival prior to opening.

Adrian Bliss

Adrian Desmond

Adrian Edmondson

Adrian Fort

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Tasty

Tasty makes cooking simple. 
 
Celebrate every mealtime with Tasty Everyday’s full flavour food – faff-free! 
 
Whether you’re short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own home. 
 
With 75 mouth-watering dishes designed to fit in with busy lifestyles; novice or seasoned cook, you’ll find these delicious, quick and easy recipes irresistible. Chapters include: One Pan, Slow and Mutlipurpose Cookers, 5 Ingredients (or fewer), 20 Minutes (or fewer), Better Than Takeout, No-Cook, Bowls, On The Go and Noshes. 
 
Find four ways to serve Enchilada Rice, get messy with slow-cooked Asian-Style BBQ Ribs, make Ravioli Lasagne with just 5 ingredients, and indulge in Vegan Banana Icecream Cookie Sandwiches! 
 
Mmm … Tasty!

Tasty Every Day

All of the Flavour, None of the Fuss

Fergus Henderson

Trevor Gulliver

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 
 
'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ 
 Diana Henry, The Telegraph 
 
'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' 
Observer Food Monthly 
 
Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. 
 
Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. 
 
Recipes include: 
 
Braised rabbit, mustard and bacon 
Ox tongue, carrots and caper sauce 
Duck fat toast 
Smoked cod’s roe, egg and potato cake 
Confit suckling pig shoulder and dandelion 
The Smithfield pickled cucumbers 
St. JOHN chutney 
Butterbean, rosemary and garlic wuzz 
Honey and bay rice pudding 
 
Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

The Book of St John

Over 100 brand new recipes from London’s iconic restaurant

Fuchsia Dunlop

A modern classic by Britain's foremost expert on Chinese food. 
 
Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. 
 
The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! 
 
In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it’s really possible for a Westerner to become a true convert to the Chinese cuisine …

Shark's Fin and Sichuan Pepper

A sweet-sour memoir of eating in China

Organix Brands Limited

Great taste. No junk. 
 
 As a leading children's food brand, Organix want a world where healthy, nutritious food is a real choice for everyone. 
 
 With over 70 delicious and guilt-free recipes, for different stages of nutritional development, and tips on how to adapt many of them to feed your whole family, The Organix Baby and Toddler Cookbook is here to help you and your little ones as you embark on your first food adventures together. 
 
 Be it a speedy Mango purée for breakfast, a warming Winter Wonder Pot for lunch, a mouth-watering Curried Coconut Cauliflower Bake for dinner, or a plate of moreish Peanut Butter Gummy Cookies for that mid-afternoon treat, there's something for every occasion. 
 
 For easy, reliable recipes for you and your growing family look no further!

The Organix Baby and Toddler Cookbook

80 tasty recipes for your little ones’ first food adventures

Ainsley Harriott

"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday 
 
The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. 
 
Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. 
 
Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. 
 
You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. 
 
This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.

Ainsley's Caribbean Kitchen

Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series

Heather Thomas

Don't know what to do with tofu? 
 
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: you just need to know how to use it! 
 
With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show. 
 
See just how versatile tofu can be, with 60 delicious recipes ranging from traditional phos, stir-fries and salads to the more unexpected: burritos, brownies and even smoothies!

The Tofu Cookbook

Rachel Ama

'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 
'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH 
 
OBSERVER RISING STAR OF FOOD, 2019 
 
Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. 
 
No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. 
 
Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. 
 
Cinnamon French toast with strawberries 
Chickpea sweet potato falafel 
Peanut rice and veg stir-fry 
Caribbean fritters 
Plantain burger 
Tabbouleh salad 
Carrot cake waffles with cashew frosting 
 
So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.

Rachel Ama’s Vegan Eats

Tasty plant-based recipes for every day

Elly Pear (Curshen)

In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special. 
 
 For those wanting to eat more plant-focused meals, GREEN offers over 100 easy recipes developed for either weekdays or weekends, so you’re covered for all days and occasions. 
 
 The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special. 
 
 Weekday offerings include freezable food, no-fuss traybakes and one-pot dishes for when you can’t face washing up or hands-on cooking. A meal prep section will have you sorted for the week ahead. Plus a whole load of meals you can make in 20 minutes for those nights you need great food fast. A whole host of weekend recipes offer sumptuous brunches and seasonal suppers for family and friends. Tuck into: 
 
 Harissa chickpeas with za’atar, and baked feta OR with gremolata on toast 
 Peanut spicy slaw wraps 
 Stir fried kimchi grains with fried egg 
 Whipped feta on toast with roasted tomatoes, basil and savoury granola 
 Rarebit baked baby potatoes with watercress 
 Vegan BLAT sandwich with umami mayo 
 Jalapeño brine French toast crumpets 
 
 Whether you are already vegetarian or vegan, or just want to eat a bit less meat, GREEN serves up tasty, flexible fare, all of which is meat-free, and half is vegan.

Green

Veggie and vegan meals for no-fuss weeks and relaxed weekends

Gabby Allen

Get Love Island ready in just 30 days. 
 
Based on Gabby's bestselling app, this book gives you all her diet and fitness secrets to transform your body. 
 
Discover: 
 
-The delicious things you can eat each day 
-How to work out to get visible and lasting results fast 
-How to keep your social life without falling off the fitness wagon! 
 
Enjoy Gabby's favourite low-cal, super tasty recipes for breakfast, lunch, dinner and snacks. Stay full and energised with easy recipes, using normal ingredients that can be chucked together when you get home from work. 
 
You can do Gabby's workouts at home or on holiday, fitting them around your daily routine. They are tailored to all fitness levels and require no special equipment. Every one is different to keep things fun. 
 
Find your body confidence with Love Island's favourite personal trainer.

Shape Up with Gabby Allen

Fast food + dynamic workouts - transform your body in 4 weeks

Janet Z. Wang

The story of wine's ancient beginnings, with a foreword by Oz Clarke. 
 
The Chinese have been making wine since the days of the Silk Road and they have a rich, yet little known wine culture. Their now thriving wine market is entwined with thousands of years of fashion, poetry, and art, and offers a window into the country's vibrant history and legendary tales. 
 
This well-researched book offers a taste of China through a wine journey, setting the rise of grape wine against the fascinating backdrop of Chinese culture. In an accessible and comprehensive tone, this guide covers the relationship between Chinese philosophy and wine, the renaissance of grape wine in modern China, the different varieties of Chinese wines, how to pair them with Chinese food and explores wine etiquette and customs. 
 
As wines from China are spreading to our shores and our tables, this book is an essential companion for all wine lovers interested in exploring new flavours while expanding their cultural horizons.

The Chinese Wine Renaissance

A Wine Lover’s Companion

Denise Smart

A celebration of veg and simplicity. Vegan doesn’t get easier than this. 
 
Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket. 
 
Turn to 3 mouth-watering chapters: Breakfast &amp; Brunch, Light &amp; Hearty Mains, Baking &amp; Sweets for quick-and-easy recipes for week days and weekends. 
 
Try: 
 
Spiced tofu scramble on toast 
One-pan brunch 
Harissa squash salad 
Thai red curry 
Katsu aubergine curry 
Sweet potato gnocchi with sage 
Salted chocolate brownies 
Thai mango ice cream 
 
Yum. 
 
Make delicious meals without the hassle with Veganeasy.

Veganeasy!

Delicious Food in 5 Ingredients

Simon Boyle

Cooking the basics, with confidence! 
 
Have you always wanted to learn how to cook, but don't know where to start? 
 
Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill. 
 
Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes! 
 
The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you'll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all. 
 
So why not take the first step? Start cooking today!

How to Cook and Keep on Cooking

Cook amazing food for every occasion and eating eventuality with Ultimate. 
 
This is the cooking bible from the food magicians at Buzzfeed's Tasty. 
 
Because this is Tasty, you know you can trust that the 150 recipes in this book are all fun to make, inventive, simple to follow and extremely delicious. 
 
Find two sections to choose from: Impress Yourself and Impress Your Friends. Cook both fast and authentic recipes for your favourite classic dishes. 
 
Turn to Tasty for inspiration for special occasions like Christmas, birthday, Valentine's, date night, parties... What ever you fancy, you'll find an amazing recipe here. 
 
Includes: Garlic Butter Steak, The Best Crispy Chicken Parmesan, Slow-cooked Honey and Spice Lamb Shanks, Sweet and Sour Sunday Brisket, Ultimate Roast Turkey, Scalloped Potatoes, Fancy Party Nachos, Molten Lava Brownies, Perfect Fluffy Pancakes, Easy Brunch Bake, Latte Coffee Cake and so much more. 
 
The second official cookbook from Buzzfeed's Tasty.

Tasty Ultimate Cookbook

How to cook basically anything, from easy meals for one to brilliant feasts for friends

The Gin Foundry

Everything you need to know about gin in 128 pages, by the Gin Foundry. 
 
The perfect accompaniment to a gin &amp; tonic, Gin Foundry have poured their expertise into one succinct expert read. 
 
Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin &amp; tonic; Gin Foundry’s garnish/gin pairing guide. Plus much more...

Gin: Distilled

The Essential Guide for Gin Lovers

Yotam Ottolenghi

OVER 1 MILLION COPIES SOLD 
 
Everything you love about Ottolenghi, made simple. 
 
Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified. 
 
Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready. 
 
These recipes all follow at least one of the SIMPLE criteria: 
S – short on time: less than 30 minutes 
I – 10 ingredients or less 
M – make ahead 
P – pantry 
L – lazy 
E – easier than you think 
 
Discover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.

Ottolenghi SIMPLE

Breathe in, breathe out… and bake! 
 
This charmingly illustrated cookbook will have even the most stressed of home cooks indulging in a little baking therapy. Featuring an enticing selection of recipes designed to help you relax and unwind, from serene sponges to peaceful puddings, including Cinnamon Cranberry Streusel, Margarita Drizzle Cake and Chocolate Marquise, this book is sure to leave you feeling both tranquil and tempted. Each inviting recipe includes simple, step-by-step instructions to ensure that your every bake will delight, rather than disappoint. 
 
 Inspired by the World War II government poster that has struck a chord in our difficult times, every page is jam-packed full of positive energy and stiff upper lip spirit. Able to turn even the most chaotic of kitchens into an oasis of calm, with its straightforward recipes, motivational quotes, mantras and wry truths, Keep Calm and Bake Cake is a must for burnt-out bakers and composed cooks alike. 
 
 As Marie Antoinette, and indeed any sane person would say – 'Let them eat cake'.

Keep Calm and Bake Cake

Sacla'

Add a boost of Mediterranean magic to your pasta! 
 
Be it swirled on top of your snack or at the heart of your Sunday dinner, Sacla' Pesto will give a flavour twist to your meals. Prepare your taste buds for an incredible journey with the most loved Italian sauce. These exciting recipes are all family-friendly, all easy and quick to prepare, and all irresistibly Pesto-based. 
 
With a foreword and five recipes by chef Rachel Allen, here are more than thirty recipes featuring Sacla's extensive selection of authentic Pestos. There's a dish for every occasion, from quick snacks to family gatherings and even a desert, to delight every Pesto fan. The book ranges from traditional Italian recipes such as Vegetable Lasagne and Piadina to more innovative variations, such as Pesto Fish Pie and Sweet Potato Burgers with Pesto Mayonnaise. 
 
Featuring beautiful colour photography throughout, fall in love with Pesto in all its delicious variations.

La Famiglia. The Family Book of Pesto

Feed your aubergine obsession! 
 
Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake. 
 
Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.

The Aubergine Cookbook

Beth Bentley

One family, one meal. Super-easy, super-tasty weaning recipes you’ll love to eat yourself. 
 
‘a breath of fresh air for new parents’ - Skye Gyngell 
 
Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are packed full of flavour. Say goodbye to fruit-sweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy. 
 
Focusing on just a few great ingredients, clever flavour combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal – together; a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan! 
 
Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls and No-roast Chicken Pot Roast, this step-by-step guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement. 
 
Including over 60 meals for both baby and mum, here are healthy, flavoursome recipes for a happy baby.

Young Gums: Baby Food with Attitude

A Modern Mama’s Guide to Happy, Healthy Weaning

Josh Katz

Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food 
 
‘Packed with over 120 tasty and tantalising barbecue recipes’ – Great British Food 
 
Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable. 
 
Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate. Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are like nothing you have ever encountered before – mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond. 
 
 
With recipes including Cauliflower shawarma with pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi cabbage with lemon crème fraiche; Honeyed pork belly with pineapple salsa; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create your very own barbecue feast.

Berber & Q

Jeffrey Hertzberg

Zoe Francois

Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make your own loaves in only five minutes a day! No bread machine required, and no need for kneading - it's revolutionary! 
 
In this amazing new book, Jeff and Zoe prove that baking bread can be easier and quicker than a trip to the baker's. Their method is quick and simple, and produces perfect, scrumptious loaves every time. In exchange for a mere five minutes of your time, your warm, indulgent, crusty breads will rival those of the finest bakers in the world. 
 
With nearly 100 recipes that use this ingenious technique, Five Minute Bread is a revelation for anyone who thinks that home-made bread is too much work. Crusty baguettes, mouth-watering ciabattas, hearty sandwich loaves and even buttery pastries will become everyday treats with this innovative book.

Five Minute Bread

The revolutionary new baking method: no bread machine, no kneading!

Lauren Toyota

Feed your face with satisfying, delicious food. 
 
Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. 
 
YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes such as Courgette-Onion Bhajis, Mac ‘n Cheese Onion Rings, Herb-loaded Sausage Rolls, Spicy Peanut Noodles, Waffle-topped Cottage Pie, Stuffed Crust Pizza, Raspberry Funfetti Pop Tarts, Fudgy Brownies as well as a whole chapter of delicious melty, stacked sandwiches and essential sauces to make any meal awesome. Each and every tempting recipe is photographed. 
 
This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.

Vegan Comfort Classics

101 Recipes to Feed Your Face

Melissa Hemsley

"Eat Happy? I’m always happy when I eat Melissa’s food!" GARY BARLOW 
"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you.” ANNA JONES 
"I'm a huge fan and love how Melissa champions the message that good healthy food needn't be complicated, scary or time consuming. This beautiful new book is packed with dreamy recipes.” FEARNE COTTON 
"Don't think I've ever met anyone with such a passion, love and joy for food. She's amazing!” GIOVANNA FLETCHER 
 
 Delicious quick and easy meals with a Hemsley twist. 
 
Bestselling home cook and co-author of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-packed dishes. 
 
Featuring supermarket ingredients, simple methods, and tips and tricks to make no-fuss great food, Eat Happy is designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites. 
 
Comfort and indulgence are at the heart of Melissa healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and dishes that can be enjoyed for supper and leftovers for a packed lunch. 
 
 Amongst the 120 brand-new recipes are, Breaded Chicken Katsu Curry, Sesame Salmon with Miso Veg Traybake, Roast Carrots with Pomegranate Molasses and Pistachios, Coconut Chocolate Clusters and Ginger Fruit Loaf. 
 
 These are delicious alternatives and satisfying treats that encourage even the most time-poor cook to take pleasure in healthy fast food that puts taste first.

Eat Happy: 30-minute Feelgood Food

With 150 mouth-watering, step-by-step recipes, stunning photography and invaluable tips, this is the official companion to the Instant Pot for the British home cook - your ultimate pressure cooker, slow cooker and steamer ALL IN ONE! 
 
'This book is a miracle! -- ***** Reader review 
'The perfect accompaniment to the cooker!' -- ***** Reader review 
'One of the most straightforward, easy cookbooks out on the market. I'm very pleased with it!' -- ***** Reader review 
'Magnificent' -- ***** Reader review 
******************************************************************************** 
Get dinner on the table in an instant or pop everything into a pot, enjoy your day and come home to a delicious, freshly made meal. 
 
 We're all busier than ever and have less time to cook, but we also want to eat more healthily. 
The Instant Pot is a unique combination of pressure cooker and slow cooker (and frying pan, warmer and steamer) in one handy package, which is revolutionizing home cooking by making it easy and foolproof to get quick, healthy, delicious food on the table after a long day. 
 
 The Instant Pot Miracle Cookbook is the first and only official UK recipe book, bringing together over 150 delicious recipes for your Instant Pot, from breakfast to dessert. 
 
 Enjoy everyday favourites such as One-Pot Lasagne, Pork Ragu, Three-cheese Bacon and Onion Crustless Quiche, and Tikka Masala as well as simple but impressive dinner party showstoppers such as Steamed Lobster Tail with Meunière Sauce and Crème Brulée. 
 
 With colour step-by-step photography, instructions on how to master the basics on your Instant Pot and stunning recipes for beginners and more experienced cooks, this is the ultimate companion to this 'life-changing' appliance.

The Instant Pot Miracle Cookbook

Over 150 step-by-step foolproof recipes for your electric pressure cooker, slow cooker or Instant Pot®. Fully authorised.

The international bestseller and first cookbook from Tasty and Proper Tasty - all your favourite recipes to date, in handy book form. With stunning photography and step-by-step foolproof recipes - this is dinner sorted! 
 
'Plenty of recipes that will leave you inspired' -- ***** Reader review 
'Perfect all round' -- ***** Reader review 
'A great cookbook filled with easy quick tasty recipes' -- ***** Reader review 
'What a great book!' --- ***** Reader review 
'Love, love, love this book!!' -- ***** Reader review 
'Freakin' awesome' -- ***** Reader review 
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Tasty, Buzzfeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. 
 
Find all your favourite recipes to date, as voted by your likes, comments, shares, smiles and happy bellies, in one brilliant book. 
 
Here you'll find over 80 amazing recipes with staying power, including ... 
 
Fried Mac 'n' Cheese Sticks; Chicken Satay Skewers; Barbecue Beer Can Chicken; Honey-Garlic Slow Cooked Ribs; Mexican-style Pork Tacos; Classic Tomato Lasagne; Cheesiest Garlic Bread Ever; Peanut Noodle Pasta Salad; Vegan Mac 'n' Cheese; Falafel; Giant Cinnamon Roll; White Chocolate Chip Truffles; Fudgiest Brownies Ever; Chewiest Chocolate Chip Cookies Ever; Unicorn Cheesecake; Emoji Fries; Fidget Spinner Cookies and Chocolate Galaxy Bark! 
 
Will mouth-watering photography and step-by-step recipes, this is dinner sorted. BOOM!

Tasty: Latest and Greatest

Everything you want to cook right now - The official cookbook from Buzzfeed’s Tasty and Proper Tasty

Nadine Levy Redzepi

'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 
'This book is full of ideas, enthusiasm, flavour - and heart.’ Nigella Lawson 
'A wonderful collection of everyday home-cooked meals.' Jamie Oliver 
 
Bring love and deliciousness into your kitchen. 
 
Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions. 
 
Nadine ensures that home cooking always feels relaxed and enjoyable and your kitchen becomes the heart of your home, no matter your skill or confidence level. 
 
Downtime is the wonderful, simple food that Nadine and the Redzepi family share.

Downtime

Deliciousness at Home

Ruth Rogers

Sian Wyn Owen

Joseph Trivelli

Rose Gray

From the Fortnum &amp; Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard 
 
An iconic restaurant. 
A celebratory cookbook. 
Simply delicious Italian homecooking at its best. 
 
With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe. 
 
Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis. 
 
Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food. 
 
This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.

River Cafe 30

Simple Italian recipes from an iconic restaurant

Le Bab

The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stunning full colour photography, this is the perfect way to satisfy those late-night cravings with gourmet recipes for fresh, accessible and delicious kebabs! 
 
'The kebabs are beautiful.' -- Time Out 
'Cleverly crafted kebabs.' -- Evening Standard 
'Brilliant book with a huge variety of recipes' -- ***** Reader review 
'Phenomenal' -- ***** Reader review 
'Makes Kebabs Great Again' -- ***** Reader review 
 
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Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients. 
 
With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion. 
 
Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations. 
 
From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling, there are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish. 
 
Embrace the flexibility and flavours of the kebab!

The Modern Kebab

60 delicious recipes for flavour-packed, gourmet kebabs

Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe – perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight! 
 
From Sweet potato pancakes and Savoury sweet potato and parmesan muffins, to Spiralized sweet potato pasta, Sweet potato enchiladas, and even Sweet potato and hazelnut brownies, you’ll find tasty and creative brunches, lunches, salads, suppers and desserts to suit all tastes. 
 
As well as tasting delicious, sweet potatoes are a powerful package of protein, fibre and vitamins. So make sure you indulge in some guilt-free carb cooking, and discover the potential of this versatile veg with The Sweet Potato Cookbook – the perfect way to sweeten your day.

The Sweet Potato Cookbook

Helen Goh

The Sunday Times and New York Times Bestseller 
 
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ 
 
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. 
 
Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. 
 
There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Sweet

By Hand

Byrne & Balzano

Described by his creator as 'short, fat and primitive', Evert Bäckström is a rather unique homicide detective but he is undeniably the real deal with it comes to modern policing. 
 
This series is blackly comic, thrillingly compelling and utterly real.

Bäckström

CAMP GOLD

Caedmon Aisquith

Cairo Trilogy

Can You Solve the Murder?

Capital

Care Bears

Cartoon Kid

Cath Kidston

A crime-fiction series with a twist - private investigator Catherine Berlin, is a damaged soul struggling with a heroin addiction, but she still manages to do her best, even when her own neck is on the chopping block.

Catherine Berlin

Celeste Express

Central Intelligence

Chaos and Flame

Charles Hayden

Charles Paris Dramatisations

Charlie Bass

Charlie Changes Into a Chicken

Charlie and Lola

Cherry Blossoms After Winter

Chevalier

Chinese Cinderella

Life at Tanglewood isn't all sleepovers, picnics and beach parties. Cherry, Summer, Skye, Coco and Honey all face some tough life challenges in this delicious series from bestselling girls' favourite Cathy Cassidy. Every sister has a secret to share. Which one will be your favourite?

Chocolate Box Girls

Christmas

Chronicles of Vladimir Tod

Churchminister

Welcome inside the violent, treacherous world of Roman politics, and learn how one man - clever, compassionate, devious, vulnerable - fought to reach the top.

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