A. J. Liebling, born in Manhattan in 1904, joined the staff of the New Yorker in 1935 and contributed innumerable articles to the magazine throughout his lifetime, on subjects ranging from food to boxing and France to horse racing. As a war correspondent during the Second World War, he reported from France, England and Algeria, and participated in the Normandy landings. In later life he married the writer Jean Stafford, his third wife. He died in 1963.

A. J. Liebling

A. J. Rosen is an author of YA fantasy and is known as @agatharoza on Wattpad.

A. J. Rosen

A. K. Davidson

A. O. Scott has been a film critic at the New York Times since 2000. His writing has appeared in many other publications, including the New York Review of Books, Slate, the New Yorker and the Nation. A finalist for the Pulitzer Prize in criticism in 2010, Scott is currently Distinguished Professor of Film Criticism at Wesleyan University. He lives with his family in Brooklyn, New York. 
 
@aoscott

A. O. Scott

A.S. Byatt (1936-2023) was a novelist, short-story writer and critic of international renown. Her novels include Possession (winner of the Booker Prize 1990), the Frederica Quartet and The Children’s Book, which was shortlisted for the Booker Prize and won the James Tait Black Memorial Prize for Fiction. She was appointed CBE in 1990 and DBE in 1999, and was awarded the Erasmus Prize 2016 for her ‘inspiring contribution to life writing’ and the Pak Kyongni Prize 2017. In 2018 she received the Hans Christian Andersen Literature Award.

A. S. Byatt

A. T. Williams won the George Orwell Prize for Political Writing in 2013 for his book A Very British Killing: The Death of Baha Mousa. He lives in Warwickshire.

A. T. Williams

A. W. Chase

Dubbed ‘The new queen of spy fiction’ by the Guardian newspaper, and ‘the real thing’ by the Washington Post, A.C. 'Ava' Glass is the CWA Dagger-shortlisted author of Alias Emma (The Chase), The Traitor and The Trap. The Traitor was a 2023 Richard and Judy Bookclub pick. Alias Emma was a Barnes and Noble book of the month. A former crime reporter and communications consultant, for five years Ava worked closely with spies. Her time in that world fascinated her, and the people she met back then inspire every book she writes.

A.C. Glass

A.E. Housman

Arthur Edward Waite was the designer and co-creator of the now famous Rider Waite Tarot deck. 
 
An American-born British poet and scholarly mystic, his strong interest in all esoteric matters - divination, magic, Kabbalism, alchemy and Freemasony - led to him penning a number of books. These include the Key to the Tarot, The Book of Ceremonial Magic and A New Encyclopedia of Freemasony.

A.E. Waite

A.E. Warren is the author of the Tomorrow's Ancestors series, which consists of Subject Twenty-One, The Hidden Base, The Fourth Species and The Final Rising. 
 
After spending eight years working as a lawyer, she began to write in the evenings and early mornings as a form of escapism from life in a very small cubicle with lots of files. She self-published her first novels in her spare time, which were picked up by Del Rey UK which is the science fiction/fantasy imprint of Penguin Random House. 
 
 She is an avid reader, occasional gamer and fair-weather runner. She lives in the UK with her husband, daughter and hopefully, one day, a wise border terrier named Austen.

A.E. Warren

A.G.D. Maran

A.J. Ayer

A.J. Cronin

A K Benedict writes crime and speculative fiction in a room filled with clowns, mannequins and Doctor Who figures. Her first novel, The Beauty of Murder, was nominated for an eDunnit award and is in development for a major 8-part TV series by Company Pictures. Her second, Jonathan Dark or The Evidence of Ghosts, came out in February 2016. She's written Torchwood audio dramas for Big Finish and her short stories have featured in anthologies including Great British Horror and Best British Short Stories. She lives in St Leonards-on-Sea with her dog, Dame Margaret Rutherford.

A.K.Benedict

A. L. Kennedy has twice been selected as one of Granta’s Best of Young British Novelists and has won a host of other awards – including the Costa Book of the Year for her novel Day. She lives in Essex.

A.L. Kennedy

A.M. Ellis is a speculative fiction author and lover of everything steeped in myth and mystery. Her stories often lean into diverse voices, not only in her identity as a Black woman, but in exploring neurodivergence and mental health. A proud introvert and nostalgic gamer, she lives in Maryland, USA, with her husband and three children. Angelica is also the author of Hunt A Killer, a PERFECT SCORE novel, under the pen name A.M. Ellis, which she wrote as an IP for Scholastic in the US.

A.M. Ellis

A.N. Wilson was born in 1950 and educated at Rugby and New College, Oxford. A Fellow of the Royal Society of Literature, he holds a prominent position in the world of literature and journalism. He is an award-winning biographer and a celebrated novelist, winning prizes for much of his work. He lives in North London.

A.N. Wilson

A.T. Emerald

A.W. Priest

A.B.C. Merriman-Labor was a barrister, writer and munitions worker born in Freetown, Sierra Leone in 1877. His published works include A Series of Lectures on the Negro Race and The Story of the African Slave in a Nutshell. He also edited two editions of the Handbook of Sierra Leone. He arrived in the UK in 1904 to study law. In 1907, he organised a centenary commemoration of the abolition of the slave trade in Westminster Abbey. He later embarked on an 'entertainment-lecture' tour called Life and Scenes in Britain, travelling across thousands of miles of West, South West and Central Africa, which he expanded on to create Britons Through Negro Spectacles.

ABC Merriman-Labor

AJ Cronin

AJ Molloy

Aabria Iyengar is an American actress and author.

Aabria Iyengar

Aaliya Jaleel is a freelance illustrator, designer, and visual development artist, currently majoring in Animation at the University of Texas at Dallas. She is also the illustrator of Under My Hijab and Muslim Girls Rise. You can visit her online at www.aaliyamj.com.

Aaliya Jaleel

Aaron Allston

After more than fifteen years of experience as a clinical psychotherapist, Dr Aaron Balick has taken the amazing insights from psychology and psychotherapy out of the consultation room and made them accessible to the wider world. 
 
He has been an ‘agony uncle’ for many years for both CBBC and BBC Radio 1, as well as on television, including BBC Worldwide, BBC 3 and BBC Learning.

Aaron Balick

Aaron Carroll

Aaron Dignan is the founder of The Ready--a global organizational transformation and coaching practice--that helps companies large and small adopt new forms of self-organization and dynamic teaming. Clients include Johnson &amp; Johnson, Microsoft, Lloyds Bank, Citibank, Boeing, Mailchimp, Airbnb, Dropbox, and charity: water. 
 
He is also the founder of Murmur--a SaaS startup that helps teams scale culture through the magic of working agreements. The Murmur platform will allow every team on the planet to define and share their ways of working. 
 
Dignan is the author of Brave New Work (2019) and Game Frame (2011), co-host of the Brave New Work podcast, and a friend to misfit toys.

Aaron Dignan

Aaron Edwards is a senior lecturer in defence and international affairs at the Royal Military Academy, Sandhurst, specialising in terrorism and counter-insurgency. He is the author and editor of several books, including Defending the Realm: The Politics of Britain’s Small Wars Since 1945, and has lectured all over the world on aspects of national and international security. He is a Fellow of the Royal Historical Society.

Aaron Edwards

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Edson Diaz-Fuentes

Selected for Jamie Oliver&#39;s Cookbook ClubDivided into chapters by time of day, in Ciudad de M&eacute;xico, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de M&eacute;xico features favourites such as Huevos Motule&ntilde;os, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours. With a dedicated section to marinades, rubs, and salsas, Ciudad de M&eacute;xico contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson&#39;s Beetroot and Pasilla Mixe Ketchup. Designed for the home cook, Edson&#39;s handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won&#39;t matter if you&#39;re short a tomatillo or two. A book evoking the flavour and soul of Mexican hospitality, Ciudad de M&eacute;xico unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.

Ciudad de Mexico

Recipes and Stories from the Heart of Mexico City

Letitia Clark

La Vita &egrave; Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.Featuring over 80 Italian desserts, La Vita &egrave; Dolce showcases Letitia&#39;s favourite puddings inspired by her time living in Sardinia.Whether you&rsquo;re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake.Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

La Vita è Dolce

Italian–Inspired Desserts

Emily Scott

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.In Sea &amp; Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.Sea &amp; Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.

Sea & Shore

Recipes and Stories from a Kitchen in Cornwall (Host chef of 2021 G7 Summit)

Uyen Luu

Selected for Jamie Oliver&#39;s Cookbook ClubIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta &ndash; all you need is a good bottle of fish sauce and a little enthusiasm!Uyen shares over 85 of her tastiest recipes &ndash; some traditional, some with a modern twist &ndash; using ingredients that are available at your local supermarket.Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery &amp; Dill Broth; or Fried Noodles &amp; Greens.Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

Vietnamese

Simple Vietnamese Food to Cook at Home

Max Halley

Benjamin Benton

Irreverent, eccentric, Max&#39;s Picnic Book is the follow up the Sunday Times Bestseller, Max&#39;s Sandwich Book.Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus.Including ingenious hacks &ndash; think flavoured salts for dipping eggs and soft-serve with a shot of espresso &ndash; as well as twists on familiar favourites, this book about how and why we should picnic.Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.

Max’s Picnic Book

An Ode to the Art of Eating Outdoors, From the Authors of Max's Sandwich Book

José Pizarro

&#39;Jos&eacute;&#39;s recipes take us to the heart of the very best of Spanish cooking.&#39; &ndash; Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, Jos&eacute; Pizarro,&#160; takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, Jos&eacute; shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it&#39;s also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebasti&aacute;n and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain&#39;s most colourful and exciting food destinations.

Basque

Spanish Recipes From San Sebastian & Beyond

Rosie Reynolds

It&#39;s a myth that to make the very best versions of classic dishes, they have to be prepared from scratch.It&#39;s actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege.From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.The Shortcut Cook is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook &ndash; ready in a flash.

The Shortcut Cook

Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier

Julia Georgallis

Evergreen trees are pillars of the winter &ndash; through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity.However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins.How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests &ndash; the humble Christmas trees and their evergreen friends.Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.

How to Eat Your Christmas Tree

Delicious, Innovative Recipes for Cooking with Trees

Carl Clarke

Longlisted for the Andr&eacute; Simon Food and Drink Book Awards 2020Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken.What he doesn&#39;t know about chicken isn&#39;t worth knowing, from brining and seasoning to poaching, grilling and frying. The Whole Chicken is not only an homage to the world&#39;s most eaten meat, but also a demonstration of its versatility, from the pie that everyone wants to perfect, to the spicy and sour chicken thighs found on the hawker stalls on the streets of Seoul.With detailed, step-by-step photography showing exactly how to joint a chicken, the chapters that follow &ndash; whole bird, breast, wing, thigh, leg, skin, bone and offal &ndash; show exactly how to use every last scrap.This is in equal parts a cookbook, a compendium, and a love letter, with a whole lot of style and personality to frame it.

The Whole Chicken

100 Easy but Innovative Ways to Cook from Beak to Tail

Alia Akkam

Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.The clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting d&eacute;cor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship.Behind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.

Behind the Bar

50 Cocktail Recipes from the World's Most Iconic Hotels

Silke Martin

Frauke Antholz

There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period &ndash; filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them!Joy to the World sweetens the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world - one for every day before Christmas. Try the famous gingerbread from Sweden, Christmas cantucci from Italy, or millionaire&rsquo;s shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat. Beautifully designed with charming photographs throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.

Joy to the World

24 Festive Treats from Around the World

Martin Nordin

Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin&#39;s second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook &ndash; as lovers of Martin&#39;s first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can&#39;t get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.

Fire, Smoke, Green

Vegetarian Barbecue, Smoking and Grilling Recipes

Tim Anderson

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it&rsquo;s super-easy to make!In Vegan JapanEasy, Tim Anderson taps into Japan&rsquo;s rich culture of cookery that&rsquo;s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don&rsquo;t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you&rsquo;ll be spoilt for choice!With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you&rsquo;re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Vegan JapanEasy

Classic & Modern Vegan Japanese Recipes to Cook at Home

Yasmin Fahr

Named a Best New Cookbook of Spring 2020 by The New York Times, Forbes and Esquire UK.After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do.Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let&#39;s be honest), Yasmin Fahr has got you covered.Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze.Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin&#39;s witty and energetic style, Keeping it Simple is the book you&#39;ll keep coming back to night after night for inspiration both in the kitchen and out. It&#39;s a collection that will remind you why you love to cook in the first place.

Keeping it Simple

Easy Weeknight One-pot Recipes

Bettina Campolucci Bordi

In 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, following a vegan diet has never been so effortless, accessible and fun.Bettina uses easy-to-find, affordable ingredients to produce fast, tasty meals that won&rsquo;t leave you feeling hungry or like you&rsquo;re missing out. Kickstart your morning with Banoffee oats or Breakfast burritos, fill your lunchbox with a Tokyo hummus sandwich or a Quick laksa, and finish your day with Kimchi fried rice or Cauliflower steak, with a Key lime pie for dessert. Handy icons indicate if something can be batch-cooked, if it contains nuts, how long it will keep in the fridge and if it can be frozen.This is an inclusive book that embraces everyone, from full-on vegans to those who know it makes good sense to eat more veg.Inside you&rsquo;ll find:<ul><li>Over 70 inventive recipes, including nut- and gluten-free options</li><li>Convenient meal planners to suit your lifestyle</li><li>Weekly shopping lists</li><li>Tips for batch cooking, freezing and making ahead</li></ul>

7 Day Vegan Challenge

Featuring Over 70 Tasty Recipes and Menu Plans

Jessica E Dennison

Tin Can Magic does exactly what it says on the tin &ndash; simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that &ndash; focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast. Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za&#39;atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you&#39;re in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

Tin Can Magic

Simple, Delicious Recipes Using Pantry Staples

Flora Shedden

aran (Scottish Gaelic)From the Old Irish ar&aacute;nNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Aran

Recipes and Stories from a Bakery in the Heart of Scotland

Agnes Prus

Bring warmth and sweetness into your home during the most festive months of the year with a whole host of delights, including Matcha &amp; Coconut Trees, Apple Gingerbread, Chocolate &amp; Pecan Snowballs and Pistachio &amp; Raspberry Rings.The recipes in Let it Snow are simple, fun, and will feed a whole Christmas party; and come accompanied by cute decoration ideas and transporting photographs of beautiful snowy scenes.

Let it Snow

24 Recipes for Festive Sweet Treats

Vicky Bennison

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.&ldquo;When you have good ingredients, you don&rsquo;t have to worry about cooking. They do the work for you.&rdquo; &ndash; Lucia, 85Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici &ndash; a type of hand-rolled spaghetti that is simple to make &ndash; to lumachelle della duchessa &ndash; tiny, ridged, cinnamon-scented tubes that take patience and dexterity.More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Pasta Grannies: The Official Cookbook

The Secrets of Italy's Best Home Cooks

Lauren Shockey

Pounding headache, full-body sweats, a lingering sense of bewilderment over whatever transpired the night before &ndash; these are the all-familiar effects of a hangover. Everyone has their preferred cures that they swear by&hellip; but what actually works? Hangover Helper has the answers.In this spirited collection that&rsquo;s guaranteed to cure even the most harrowing headache, Lauren Shockey offers tried and true recipes inspired by culinary traditions from around the globe &ndash; ever try Kongnamul Gukbap (one of South Korea&rsquo;s many mouthwatering hangover soups) or a Francesinha (a meaty, cheesy Portuguese hangover sandwich)?Each of the 50 recipes includes indicates how easy it is to make while hungover. Some dishes, such as the Bacon, Egg and Cheese or the Pepperoni Pizza Bagel, can easily be made even if you&rsquo;re still drunk the following morning! Others make use of traditional pantry staples and leftovers to whip up dishes on the fly, like Bacon Kimchi Fried Rice.&#160;Also included are brunch cocktails for a hair-of-the-dog approach, and&#160;non-alcoholic beverages if you&rsquo;re going full detox. Of course, having a hangover is not necessary to enjoy this book&#160;&ndash; it&#39;s for armchair drinkers and experienced tipplers alike!

Hangover Helper

Delicious Cures From Around the World

Dan Jones

When it comes to boozy beverages, vodka is the undisputed king. From the Bloody Mary to the Moscow Mule, vodka is the alcoholic chameleon that is the base of many of the world&rsquo;s most beloved cocktails. In Vodka: Shake, Muddle, Stir, Dan Jones introduces readers to some fun and classy ways to consume this cherished tipple. 
 
 Starting with the basic kit for your home bar, and following with the best vodka-makers on the planet, this book will have you shopping for your bartending tools like a pro. With more Martini and Cosmopolitan recipes than you can shake a cocktail shaker at, as well as a glut of amazing cocktails you have never even heard of, this is a collection that will enhance your drink repertoire&#160;forever. 
 
 Including recipes for DIY syrups, sours, infusions and more,Vodka: Shake, Muddle, Stir&#160;will show you just how versatile this timeless liquor is. 
 &#160;

Vodka: Shake, Muddle, Stir

Over 40 of the Best Cocktails for Vodka Lovers

Sofia Hellsten

In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition &ndash; which literally means &lsquo;one soup, three dishes&rsquo; &ndash; uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

The Japanese Table

Small Plates for Simple Meals

Jean Hwang Carrant

In Cookie Love, Jean Hwang Carrant reveals the secrets of how to make the ultimate cookies.Owner of a cookie shop in Paris, Jean is an expert cookie-maker and has all the best flavours up her sleeves. Try classics, such as Snickerdoodle or Choc Chip, as well as creative alternatives like Beer, Matcha Blanc or Choc Pecan Cranberry.As well as this, Cookie Love also contains extra tricks to make cookies even more special in recipes such as Cookie Shots, Ice Cream Cookie Sandwiches and Gingerbread Men. Whether you are looking for a tried and tested classic or a cookie with more unusual flavours, this book has you covered.

Cookie Love

Over 30 Delicious Cookie Recipes

David Frenkiel

Luise Vindahl

In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own.Divided into two main sections, Simple Smoothies and Showstoppers, this is a book perfect for both smoothie enthusiasts and newbies. There are options for pre- and post-workout, bedtime and breakfast, and smoothies especially for kids (or adults) who need more greens in their diet.David and Luise also share their recipes for nut milks, juices, granola and more, which will add extra sustenance and texture to your drinks. From smoothie bowls to parfaits, milkshakes, popsicles and even desserts, this is a collection of irresistible, fun smoothies that you will love.

Green Kitchen Smoothies

Healthy and Colourful Smoothies for Everyday

&lsquo;A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.&rsquo; &ndash; Tom KerridgeBordering Spain&#39;s southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it&#39;s full of passion.Not just a feast for the eyes, Andalusia is also a food-lover&#39;s paradise. In Andalusia, award-winning chef Jos&eacute; Pizarro takes readers on a journey through it&#39;s most delicious dishes. Many of the dishes go back to Moorish times &ndash; or earlier &ndash; and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jos&eacute;&#39;s signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

Andalusia

Recipes from Seville and Beyond

Eleanor Maidment

California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state&rsquo;s varied landscape, from Sonoma&rsquo;s rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles.Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savoury brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa.Colourful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.

California: Living + Eating

Recipes Inspired by the Golden State

Giovanna Torrico

Amelia Wasiliev

The Zero Waste Cookbook&#160;is the complete guide to how you can make your food stretch further in order to reduce your waste. 
 
From using a husk of corn to make a vegetable stock, to using lemon zest to infuse vodka, or sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple and creative recipes that make delicious use of the food that usually goes to waste. 
 
With chapters on fruit, vegetables, bread, dairy, meat and fish, this book covers everything you need to know about how to make the most out of your weekly shop.&#160; 
&#160;

The Zero Waste Cookbook

100 Recipes for Cooking Without Waste

Tanita de Ruijt

In Super Roots, Tanita de Ruijt showcases over 60 exciting ways to use herbs, spices, roots and barks in the most delicious ways for optimum health.Taking inspiration from the East &ndash; predominantly Indonesia, Thailand, Vietnam, Korea, China &ndash; Tanita aims to reinvigorate those traditional recipes that have sustained people healthily for centuries.With chapters exploring the notion of balancing taste and flavour, food as therapy and meals to combat those times when you are feeling tired, bloated, sick or hungover Super Roots offers a new, functional yet delicious approach to food that will leave you feeling restored, satisfied and happy &ndash; no diets, just nourishing, flavour-led recipes using everyday ingredients.From the detoxifying Ginger Mapo Tofu to the tangy notes of the Turmeric Flu Busting Broth, these recipes are guaranteed to refresh your mood and brighten your day.

Super Roots

Cooking with Healing Spices to Boost Your Mood

WINNER OF THE JOHN AVERY AWARD 2019 at the Andr&eacute; Simon AwardsTokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food.Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura.Also included are&#160;dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim&rsquo;s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef &ndash; without cutting corners.The real thrill of eating in Tokyo is in the sense of discovery &ndash; of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an &lsquo;oh my god&rsquo; sushi moment, or just the best damn bowl of ramen you&rsquo;ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.

Tokyo Stories

A Japanese Cookbook

Florence Cherruault

Pickles and fermented foods have been considered a health food for centuries. Not only do they help improve digestion but they also strengthen the immune system, promote growth of healthy bacteria in the gut and curb those pesky sugar cravings. And of all fermented foods, drinks are some of the most versatile and tasty!In Pickle Juice, Florence Cherruault showcases over 50 stunning and innovative cocktails and health drinks for you to try at home and enjoy all year long. Start with the basics and master the art of making the perfect shrubs and pickle juices then learn how to incorporate these into your very own delicious elixir.Take the lip-smacking Pickled Bloody Mary, the best cure for any hangover, or the crowd-pleasing Dirty Pickled Martini, a refreshing (and healthier) twist on the classic favourite. With a whole section dedicated to non-alcoholic drinks, such as detoxing juices and shrub sodas, you&#39;ll also find fun ideas for chasers, bloody Marys, drinking vinegars as well as other inventive ways you can serve-up your homemade tipples.Naughty but nice all at the same time, Pickle Juice will revolutionise your home bar and transform the way you drink &ndash; forever!

Pickle Juice

A Revolutionary Approach to Making Better Tasting Cocktails and Drinks

A Private Thriller

A series of children's modern classic novels by renowned 20th century children's writers. All the titles in this series have the A Puffin Book logo, contemporary-style covers, and child-friendly endnotes.

A Puffin Book

A Ripley Novel

A Slice of the Moon

A Victorian Mystery

A Walk in...

A Women’s Murder Club Thriller

A chef Paul Delamare Mystery

Aberrations

Across the Universe

Actiphons

Adelia Aguilar

Adrian Mole

Adventures in Time

Aftermath

Against War

Age of X

Agent 21

Agent Z

Detective Aidan Waits is a troubled junior detective haunted by his past. Facing an uncertain future, and disconnected from his history, DC Waits and his partner, Detective Inspector Peter 'Sutty' Sutcliffe work on Manchester's streets to uncover the city's worst criminals among the grime of the underworld.

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