Abigail Owen is the #1 New York Times and #1 USA Today bestselling author of 30+ books that range from upper YA (18+) epic romantasy to new adult modern mythic romantasy to super spicy adult paranormal romance. She loves magical worlds with plots that move hot and fast, feisty heroines with sass, heroes with heart, a dash of snark, and oodles of HEAs! Other titles include: wife, mother, Star Wars geek, ex-competitive skydiver, AuDHD, spreadsheet lover, Jeopardy! fanatic, organizational guru, true classic movie buff, linguaphile, wishful world traveller, and chocoholic. Abigail currently resides in Austin, Texas, with her own swoon-worthy hero, their (mostly) angelic teenagers, and an adorable fur baby. abigailowen.com

Abigail Owen

Abigail Ulman was born and raised in Melbourne. She has a BA in Creative Arts from the University of Melbourne/VCA and was a recent Wallace Stegner Fellow in Fiction at Stanford University. This is her first book.

Abigail Ulman

Abilio Estévez

Abir Mukherjee is the bestselling author of the award-winning Wyndham &amp; Banerjee series of crime novels set in 1920s India and the British Book Awards Crime Thriller of the Year 2025 Hunted. His books have been translated into sixteen languages and won various awards including the CWA Dagger for best Historical Novel, the Prix du Polar Européen, and the Wilbur Smith Award for Adventure Writing. 
 
 
He also co-hosts the popular Red Hot Chilli Writers podcast which takes a wry look at the world of books, writing, and the creative arts, tackling everything from bestsellers to pop culture. Abir grew up in Scotland and now lives in Surrey with his wife and two sons. 
 
 
Website: abirmukherjee.com Twitter, Threads &amp; Instagram: @radiomukhers Facebook: AuthorAbir

Abir Mukherjee

Abolqasem Ferdowsi

Abraham Lincoln

Abraham L. Newman is a professor at the School of Foreign Service and Government Department at Georgetown University. He is a 2022-2023 Berlin Prize winner and his work has been published in leading outlets like The New York Times, The Financial Times, The Washington Post, Nature, Science, Foreign Affairs, Foreign Policy, Harvard Business Review, and Politico.

Abraham Newman

Abraham Verghese

Absolut Vodka

Ad Putter

Ada Moncrieff is the author of Murder Most Festive, Murder at the Theatre Royale and Murder at Maybridge Castle. She lives and works in London.

Ada Moncrieff

Adam Aleksic is a linguist and content creator posting educational videos as the “Etymology Nerd” to an audience of over three million. As a linguistics student at Harvard College, he founded and served as president of the Harvard Undergraduate Linguistics Society. He’s discussed online language on NPR, repeatedly contributed to The Washington Post, and his work has been mentioned in The New York Times, The Economist, and The Guardian. He’s lectured on language and social media at Stanford, Yale, Georgetown, and other top universities, including a TEDx talk at the University of Pennsylvania. Adam is based in New York City, where he spends a lot of time scrolling TikTok for “research.”

Adam Aleksic

Adam Alter is an Associate Professor at New York University's Stern School of Business, and holds an affiliated appointment within the Psychology Department. He is the author of the New York Times bestseller Drunk Tank Pink: And Other Unexpected Forces That Shape How We Think, Feel and Behave and has written for The New York Times, New Yorker, Atlantic, Wired, Popular Science and numerous other publications.

Adam Alter

Professor Adam Balen is lead clinician at one of the UK's largest and most successful IVF units at Leeds Teaching Hospitals NHS Trust. In recognition of his research on fertility and related conditions, he holds a DSc (the highest academic degree in medicine) from the University of Leeds. Adam is internationally renowned, holding roles with the World Health Organisation (WHO), the International Federation of Gyneacology and Obstetrics (FIGO) and the Royal College of Obstetricians and Gyneacologists (RCOG). He runs both NHS and private fertility clinics so he understands the issues that arise from both sides and he works closely with fertility patient support organisations across the UK. Adam regularly features in the media on all aspects of reproductive health and lectures widely throughout the world.

Adam Balen

Adam Baron

Adam Bornstein

Adam Brookes grew up in the UK and was a journalist with BBC News for many years. As a foreign correspondent he was based in Indonesia, China and the United States. Along the way he reported from many other countries, including Iraq, Afghanistan and North Korea. He lives in Washington DC.

Adam Brookes

Adam Buxton

Adam Byatt

Adam Christopher is the New York Times bestselling author of Star Wars: Shadow of the Sith and Stranger Things: Darkness on the Edge of Town. He has also written official tie-in novels for the hit CBS television show Elementary and the award-winning Dishonored video game franchise. Co-creator of the twenty-first-century incarnation of Archie Comics superhero The Shield, Adam has also written for the universes of Doctor Who and World of Warcraft, and is a contributor to the internationally bestselling Star Wars: From a Certain Point of View anniversary anthology series and the all-ages Star Wars Adventures comic. Adam’s original novels include Made to Kill and The Burning Dark, among many others, and his debut novel Empire State was both a SciFi Now and Financial Times book of the year.

Adam Christopher

Adam Foulds's most recent books are In the Wolf’s Mouth, The Quickening Maze, which was shortlisted for the Man Booker Prize and won the Encore Award and the European Union Prize for Literature, and The Broken Word, which won the Costa Poetry Award and the Somerset Maugham Award. He has recently been awarded the E.M. Forster Award by the American Academy of Arts and Letters and named as one of Granta’s ‘Best of Young British Novelists’.

Adam Foulds

Dr Adam Fox is a highly qualified and respected allergy specialist and consultant paediatric allergist and clinical lead for Allergy at Guy's &amp; St Thomas' Hospitals. The Times recently named him as one of Britain's top 100 children’s doctors. 
 
www.allergyfreebabyandtoddler.com

Adam Fox

Adam Frost

Adam Galinsky is currently the Morris and Alice Kaplan Professor of Ethics and Decision in Management at the Kellogg School of Management at Northwestern University. He received his PhD from Princeton University in Social Psychology and his B.A. from Harvard University.

Adam Galinsky

Adam Glasser

Adam Goodfellow

Adam Goodwin

Adam Grant is an organizational psychologist at The Wharton School, where he has been the top-rated professor for seven straight years. His books have sold millions of copies, his TED talks have been viewed more than thirty-five million times, and he hosts the hit podcast Re:Thinking. His pioneering research has challenged widespread assumptions about motivation, success, character, and change, and his viral piece on languishing was the most-read New York Times article of 2021 and the most-saved article across platforms. He has been recognized as the world’s number-two most influential management thinker and one of Fortune’s 40 Under 40, and he has received distinguished scientific achievement awards from the American Psychological Association and the National Science Foundation. Grant received his B.A. from Harvard University and his Ph.D. from the University of Michigan, and he is a former Junior Olympic springboard diver and magician. He lives in Philadelphia with his wife, Allison Sweet Grant, a novelist and poet; their two cats (who don’t get along); and their three children (who mostly do).

Adam Grant

Adam and Charlotte met in Zanzibar while working with Voluntary Services Overseas. Upon their return to the UK, Charlotte completed an MA at Oxford Brookes and started her career in publishing. Adam in the meantime became writer-in-residence at the Roald Dahl Museum and Story Centre before co-founding Storytelling Schools, an international organisation dedicated to training teachers in oracy, literacy and creativity. Adam and Charlotte's first book together was the best-selling and award-winning Spaghetti with the Yeti. Since then, Adam and Charlotte have continued to follow their passion for creating engaging books that inspire interaction and creativity in young readers.

Adam Guillain

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Julia Georgallis

Evergreen trees are pillars of the winter &ndash; through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity.However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins.How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests &ndash; the humble Christmas trees and their evergreen friends.Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.

How to Eat Your Christmas Tree

Delicious, Innovative Recipes for Cooking with Trees

Carl Clarke

Longlisted for the Andr&eacute; Simon Food and Drink Book Awards 2020Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken.What he doesn&#39;t know about chicken isn&#39;t worth knowing, from brining and seasoning to poaching, grilling and frying. The Whole Chicken is not only an homage to the world&#39;s most eaten meat, but also a demonstration of its versatility, from the pie that everyone wants to perfect, to the spicy and sour chicken thighs found on the hawker stalls on the streets of Seoul.With detailed, step-by-step photography showing exactly how to joint a chicken, the chapters that follow &ndash; whole bird, breast, wing, thigh, leg, skin, bone and offal &ndash; show exactly how to use every last scrap.This is in equal parts a cookbook, a compendium, and a love letter, with a whole lot of style and personality to frame it.

The Whole Chicken

100 Easy but Innovative Ways to Cook from Beak to Tail

Alia Akkam

Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.The clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting d&eacute;cor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship.Behind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.

Behind the Bar

50 Cocktail Recipes from the World's Most Iconic Hotels

Silke Martin

Frauke Antholz

There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period &ndash; filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them!Joy to the World sweetens the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world - one for every day before Christmas. Try the famous gingerbread from Sweden, Christmas cantucci from Italy, or millionaire&rsquo;s shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat. Beautifully designed with charming photographs throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.

Joy to the World

24 Festive Treats from Around the World

Melissa Cole

Lager &ndash; it&#39;s both the world&#39;s most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados.But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full of urban myth and legend.Did you know pilsner&#39;s forebears were spawned by industrial espionage (involving syringes in umbrellas to steal yeast samples)? Or that the world-famous Louis Pasteur played a huge role in ensuring the improvement of brewing standards, especially in lager, just too annoy his German neighbours? Or that the best-selling lager in the world is &#39;yellow Snow&#39;?In The Little Book of Lager, award-winning beer writer, Melissa Cole, takes you through a fun and informative romp around the world of lager and the surprising array of different styles. The book covers over 100 different lagers and takes you from the fun and frivolities of Oktoberfest to the recent rise in craft lager. Full of nuggets of trivia, fun facts, what to eat with each type and where to find them (or something that you&#39;ll enjoy equally), it&#39;s designed to reignite people&#39;s passion for an underrated beer style.

The Little Book of Lager

A Guide to the World's Most Popular Style of Beer

Letitia Clark

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) 
 
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. 
 
The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. 
 
The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. 
 
Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one. 
 
Praise for Bitter Honey: 
 
"Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food." - Nigella Lawson 
 
"Just lovely. Fans of the Italian South will love particularly." - Marina O’Loughlin 
 
"One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from." - Olia Hercules 
 
"Like a blast of Sardinian sunshine on a drab British lockdown evening. Full of artichokes, pasta and joy." - Bee Wilson 
 
"One of the best cookbooks of the year" - The Times

Bitter Honey

Recipes and Stories from the Island of Sardinia

Martin Nordin

Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin&#39;s second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook &ndash; as lovers of Martin&#39;s first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can&#39;t get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.

Fire, Smoke, Green

Vegetarian Barbecue, Smoking and Grilling Recipes

Tim Anderson

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it&rsquo;s super-easy to make!In Vegan JapanEasy, Tim Anderson taps into Japan&rsquo;s rich culture of cookery that&rsquo;s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don&rsquo;t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you&rsquo;ll be spoilt for choice!With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you&rsquo;re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Vegan JapanEasy

Classic & Modern Vegan Japanese Recipes to Cook at Home

Yasmin Fahr

Named a Best New Cookbook of Spring 2020 by The New York Times, Forbes and Esquire UK.After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do.Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let&#39;s be honest), Yasmin Fahr has got you covered.Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze.Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin&#39;s witty and energetic style, Keeping it Simple is the book you&#39;ll keep coming back to night after night for inspiration both in the kitchen and out. It&#39;s a collection that will remind you why you love to cook in the first place.

Keeping it Simple

Easy Weeknight One-pot Recipes

Bettina Campolucci Bordi

In 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, following a vegan diet has never been so effortless, accessible and fun.Bettina uses easy-to-find, affordable ingredients to produce fast, tasty meals that won&rsquo;t leave you feeling hungry or like you&rsquo;re missing out. Kickstart your morning with Banoffee oats or Breakfast burritos, fill your lunchbox with a Tokyo hummus sandwich or a Quick laksa, and finish your day with Kimchi fried rice or Cauliflower steak, with a Key lime pie for dessert. Handy icons indicate if something can be batch-cooked, if it contains nuts, how long it will keep in the fridge and if it can be frozen.This is an inclusive book that embraces everyone, from full-on vegans to those who know it makes good sense to eat more veg.Inside you&rsquo;ll find:<ul><li>Over 70 inventive recipes, including nut- and gluten-free options</li><li>Convenient meal planners to suit your lifestyle</li><li>Weekly shopping lists</li><li>Tips for batch cooking, freezing and making ahead</li></ul>

7 Day Vegan Challenge

Featuring Over 70 Tasty Recipes and Menu Plans

Jessica E Dennison

Tin Can Magic does exactly what it says on the tin &ndash; simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that &ndash; focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast. Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za&#39;atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you&#39;re in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

Tin Can Magic

Simple, Delicious Recipes Using Pantry Staples

Kéda Black

Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option &ndash; saving you from ready-meals and take-out; allows you to cook your produce when it&rsquo;s most fresh; and reduces how much food you throw away. 
 
 In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eating&#160;for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. 
 
 The book covers thirteen menus, with an easy-to-follow shopping list and&#160;a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the&#160;recipe. Recipes include a heartening Lemongrass, coconut, coriander and ginger soup, a delightful Green shakshuka with feta and astoundingly easy Pear brownies. 
 &#160;

Batch Cooking

Prep and Cook Your Weeknight Dinners in Less Than 2 Hours

Flora Shedden

aran (Scottish Gaelic)From the Old Irish ar&aacute;nNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Aran

Recipes and Stories from a Bakery in the Heart of Scotland

Agnes Prus

Bring warmth and sweetness into your home during the most festive months of the year with a whole host of delights, including Matcha &amp; Coconut Trees, Apple Gingerbread, Chocolate &amp; Pecan Snowballs and Pistachio &amp; Raspberry Rings.The recipes in Let it Snow are simple, fun, and will feed a whole Christmas party; and come accompanied by cute decoration ideas and transporting photographs of beautiful snowy scenes.

Let it Snow

24 Recipes for Festive Sweet Treats

Vicky Bennison

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.&ldquo;When you have good ingredients, you don&rsquo;t have to worry about cooking. They do the work for you.&rdquo; &ndash; Lucia, 85Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici &ndash; a type of hand-rolled spaghetti that is simple to make &ndash; to lumachelle della duchessa &ndash; tiny, ridged, cinnamon-scented tubes that take patience and dexterity.More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Pasta Grannies: The Official Cookbook

The Secrets of Italy's Best Home Cooks

Lauren Shockey

Pounding headache, full-body sweats, a lingering sense of bewilderment over whatever transpired the night before &ndash; these are the all-familiar effects of a hangover. Everyone has their preferred cures that they swear by&hellip; but what actually works? Hangover Helper has the answers.In this spirited collection that&rsquo;s guaranteed to cure even the most harrowing headache, Lauren Shockey offers tried and true recipes inspired by culinary traditions from around the globe &ndash; ever try Kongnamul Gukbap (one of South Korea&rsquo;s many mouthwatering hangover soups) or a Francesinha (a meaty, cheesy Portuguese hangover sandwich)?Each of the 50 recipes includes indicates how easy it is to make while hungover. Some dishes, such as the Bacon, Egg and Cheese or the Pepperoni Pizza Bagel, can easily be made even if you&rsquo;re still drunk the following morning! Others make use of traditional pantry staples and leftovers to whip up dishes on the fly, like Bacon Kimchi Fried Rice.&#160;Also included are brunch cocktails for a hair-of-the-dog approach, and&#160;non-alcoholic beverages if you&rsquo;re going full detox. Of course, having a hangover is not necessary to enjoy this book&#160;&ndash; it&#39;s for armchair drinkers and experienced tipplers alike!

Hangover Helper

Delicious Cures From Around the World

Dan Jones

When it comes to boozy beverages, vodka is the undisputed king. From the Bloody Mary to the Moscow Mule, vodka is the alcoholic chameleon that is the base of many of the world&rsquo;s most beloved cocktails. In Vodka: Shake, Muddle, Stir, Dan Jones introduces readers to some fun and classy ways to consume this cherished tipple. 
 
 Starting with the basic kit for your home bar, and following with the best vodka-makers on the planet, this book will have you shopping for your bartending tools like a pro. With more Martini and Cosmopolitan recipes than you can shake a cocktail shaker at, as well as a glut of amazing cocktails you have never even heard of, this is a collection that will enhance your drink repertoire&#160;forever. 
 
 Including recipes for DIY syrups, sours, infusions and more,Vodka: Shake, Muddle, Stir&#160;will show you just how versatile this timeless liquor is. 
 &#160;

Vodka: Shake, Muddle, Stir

Over 40 of the Best Cocktails for Vodka Lovers

Sofia Hellsten

In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition &ndash; which literally means &lsquo;one soup, three dishes&rsquo; &ndash; uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

The Japanese Table

Small Plates for Simple Meals

Maryse Chevriere

Sure, drinking wine is all fun and good times, but learning about it isn&rsquo;t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world&rsquo;s most prominent grapes, this guide to wine gives you the quick download on all the essentials: What the variety tastes like, where it&rsquo;s grown, what wines it&rsquo;s known for, what to drink it with, how to describe it and which other grapes to explore if you&rsquo;re a fan. Because when it comes down to it, learning the grapes is the best way to start your journey into wine.In Grasping the Grape, you&rsquo;ll also find information on key beginner wine drinking topics like how to become a better shopper and FAQs about ros&eacute;, as well as a handy plan of action for food and wine pairing, and a drinking game to help you become a sharper taster. If you weren&rsquo;t grasping for a glass of wine before, you will be after this.

Grasping the Grape

Demystifying Grape Varieties to Help You Discover the Wines You Love

James Rich

Who doesn&#39;t love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways.Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes.Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family&rsquo;s stunning apple, Apple is a celebration of this humble fruit.

Apple

Recipes from the Orchard

Sabrina Fauda-Rôle

If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-pot&#160;Vegetarian is the book for you. 
 
 Bringing together classic recipes and fresh originals,&#160;Sabrina Fauda-R&ocirc;le teaches you how to cook over 80 veggie-packed meals in just one pot.&#160;From weeknight essentials to gatherings and celebrations, there&rsquo;s something for&#160;every occasion. Try the warming Tuscan soup, a speedy Spring green casserole,&#160;ready in 25 minutes, and a rather impressive Risotto primavera. Filled with inspiration for simple, healthy, delicious meals, One-pot Vegetarian contains&#160;a wide variety of ingenious recipes, perfect for any night of the week.

One-pot Vegetarian

Easy Veggie Meals in Just One Pot!

Jean Hwang Carrant

In Cookie Love, Jean Hwang Carrant reveals the secrets of how to make the ultimate cookies.Owner of a cookie shop in Paris, Jean is an expert cookie-maker and has all the best flavours up her sleeves. Try classics, such as Snickerdoodle or Choc Chip, as well as creative alternatives like Beer, Matcha Blanc or Choc Pecan Cranberry.As well as this, Cookie Love also contains extra tricks to make cookies even more special in recipes such as Cookie Shots, Ice Cream Cookie Sandwiches and Gingerbread Men. Whether you are looking for a tried and tested classic or a cookie with more unusual flavours, this book has you covered.

Cookie Love

Over 30 Delicious Cookie Recipes

David Frenkiel

Luise Vindahl

In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own.Divided into two main sections, Simple Smoothies and Showstoppers, this is a book perfect for both smoothie enthusiasts and newbies. There are options for pre- and post-workout, bedtime and breakfast, and smoothies especially for kids (or adults) who need more greens in their diet.David and Luise also share their recipes for nut milks, juices, granola and more, which will add extra sustenance and texture to your drinks. From smoothie bowls to parfaits, milkshakes, popsicles and even desserts, this is a collection of irresistible, fun smoothies that you will love.

Green Kitchen Smoothies

Healthy and Colourful Smoothies for Everyday

José Pizarro

&lsquo;A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.&rsquo; &ndash; Tom KerridgeBordering Spain&#39;s southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it&#39;s full of passion.Not just a feast for the eyes, Andalusia is also a food-lover&#39;s paradise. In Andalusia, award-winning chef Jos&eacute; Pizarro takes readers on a journey through it&#39;s most delicious dishes. Many of the dishes go back to Moorish times &ndash; or earlier &ndash; and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jos&eacute;&#39;s signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

Andalusia

Recipes from Seville and Beyond

Eleanor Maidment

California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state&rsquo;s varied landscape, from Sonoma&rsquo;s rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles.Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savoury brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa.Colourful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.

California: Living + Eating

Recipes Inspired by the Golden State

Giovanna Torrico

Amelia Wasiliev

The Zero Waste Cookbook&#160;is the complete guide to how you can make your food stretch further in order to reduce your waste. 
 
From using a husk of corn to make a vegetable stock, to using lemon zest to infuse vodka, or sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple and creative recipes that make delicious use of the food that usually goes to waste. 
 
With chapters on fruit, vegetables, bread, dairy, meat and fish, this book covers everything you need to know about how to make the most out of your weekly shop.&#160; 
&#160;

The Zero Waste Cookbook

100 Recipes for Cooking Without Waste

Tanita de Ruijt

In Super Roots, Tanita de Ruijt showcases over 60 exciting ways to use herbs, spices, roots and barks in the most delicious ways for optimum health.Taking inspiration from the East &ndash; predominantly Indonesia, Thailand, Vietnam, Korea, China &ndash; Tanita aims to reinvigorate those traditional recipes that have sustained people healthily for centuries.With chapters exploring the notion of balancing taste and flavour, food as therapy and meals to combat those times when you are feeling tired, bloated, sick or hungover Super Roots offers a new, functional yet delicious approach to food that will leave you feeling restored, satisfied and happy &ndash; no diets, just nourishing, flavour-led recipes using everyday ingredients.From the detoxifying Ginger Mapo Tofu to the tangy notes of the Turmeric Flu Busting Broth, these recipes are guaranteed to refresh your mood and brighten your day.

Super Roots

Cooking with Healing Spices to Boost Your Mood

Like most families, David and Luise know that the road to feeding your children isn&rsquo;t always a straight one.They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this.In this book they share their passion for cooking fun, modern, wholesome meals with kids&rsquo; palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon.This latest collection from will include more than 60 recipes, with &lsquo;upgrade&rsquo; options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple &ndash; with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.

Little Green Kitchen

Simple Vegetarian Family Recipes

WINNER OF THE JOHN AVERY AWARD 2019 at the Andr&eacute; Simon AwardsTokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food.Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura.Also included are&#160;dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim&rsquo;s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef &ndash; without cutting corners.The real thrill of eating in Tokyo is in the sense of discovery &ndash; of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an &lsquo;oh my god&rsquo; sushi moment, or just the best damn bowl of ramen you&rsquo;ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.

Tokyo Stories

A Japanese Cookbook

Florence Cherruault

Pickles and fermented foods have been considered a health food for centuries. Not only do they help improve digestion but they also strengthen the immune system, promote growth of healthy bacteria in the gut and curb those pesky sugar cravings. And of all fermented foods, drinks are some of the most versatile and tasty!In Pickle Juice, Florence Cherruault showcases over 50 stunning and innovative cocktails and health drinks for you to try at home and enjoy all year long. Start with the basics and master the art of making the perfect shrubs and pickle juices then learn how to incorporate these into your very own delicious elixir.Take the lip-smacking Pickled Bloody Mary, the best cure for any hangover, or the crowd-pleasing Dirty Pickled Martini, a refreshing (and healthier) twist on the classic favourite. With a whole section dedicated to non-alcoholic drinks, such as detoxing juices and shrub sodas, you&#39;ll also find fun ideas for chasers, bloody Marys, drinking vinegars as well as other inventive ways you can serve-up your homemade tipples.Naughty but nice all at the same time, Pickle Juice will revolutionise your home bar and transform the way you drink &ndash; forever!

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