ADAM HAMDY is a bestselling author and screenwriter. His most recent novel, The Other Side of Night, was an NPR best book of 2022 and a New York Times best thriller of the year, and has been described as ingenious and deeply moving. He is the author of the Scott Pearce series of modern spy thrillers, Black 13, Red Wolves and White Fire, and the Pendulum trilogy. Keep up to date with his latest books and news at www.adamhamdy.com.

Adam Hamdy

Adam Hart-Davis

Adam Haslett is the author of the story collection You Are Not a Stranger Here and the novels Imagine Me Gone and Union Atlantic. He has twice been a finalist for the Pulitzer Prize and the National Book Award and his books have been translated into over thirty languages. His journalism on culture and politics has appeared in The Financial Times, Esquire, The New Yorker, The Guardian, Der Spiegel, The Nation, and The Atlantic, among others. He lives in New York City.

Adam Haslett

Adam Henson is perhaps the best-known farmer in the UK, presenting on BBC's Countryfile to millions of viewers each Sunday evening. He's also appeared on Lambing Live, Secret Britain, Coast and Inside Out. Adam also runs the award-winning Cotswold Farm Park in Gloucestershire, which welcomes family visitors all year round and is home to many rare breeds. He has a monthly column in Countryfile magazine, as well as the Cotswold Life magazine. He has written several books including the Sunday Times bestseller Like Farmer, Like Son. This is his first children's book and it is the perfect introduction to the farm.

Adam Henson

Adam Henson presents Countryfile, often from his 650-hectare farm in the Cotswolds. Having studied Agriculture at college, Adam took over Bemborough Farm from his father, Joe. The farm now grows wheat, spring barley and oilseed rape, runs a flock of 400 commercial ewes and has the UK's leading collection of rare breeds, many of which are in demand for film sets and advertisements. Cotswold Farm Park (www.cotswoldfarmpark.co.uk) offers a total countryside experience for all the family, welcoming more than 100,000 visitors each year. 
 
Adam presented Lambing Live with Kate Humble, writes for Countryfile magazine and has appeared on Radio 4's On Your Farm and Farming Today. He is the author of three previous books, Adam’s Farm: My Life on the Land, the Sunday Times bestseller, Like Farmer, Like Son and A Farmer and His Dog.

Adam Higginbotham has written for magazines including The New Yorker, the New York Times Magazine, Wired and Smithsonian. He is also the author of Challenger: A True Story of Heroism and Disaster on the Edge of Space, which was awarded the Kirkus Prize for Nonfiction and the National Book Critics Circle Award for Nonfiction. He lives in New York City.

Adam Higginbotham

Adam Hills is an internationally recognised comedian and host of award-winning Channel 4 show The Last Leg. His collection of stories from a life in comedy, Best Foot Forward, was a Times bestseller.

Adam Hills

Adam Howling

Adam J. Kurtz

Adam Jacot de Boinod

ADAM JOHNSON won the Pulitzer Prize for Fiction in 2013 for his second novel, the New York Times bestseller The Orphan Master’s Son (‘Excavates the very meaning of life’ New York Times). His short story 'Nirvana' won the prestigious Sunday Times/EFG Short Story Award. He is the author of acclaimed story collections, Fortune Smiles and Emporium and the novel Parasites Like Us. He teaches creative writing at Stanford University and lives with his family in San Francisco.

Adam Johnson

Adam Kay is a former doctor who has written five million books and sold seven copies. No, hang on – he’s written seven books and sold five million copies. His debut book, This is Going to Hurt, is a literary sensation: a Sunday Times number one bestseller for over a year, winning a record-breaking four National Book Awards and selling over 3 million copies. Kay adapted This is Going to Hurt as a BAFTA-winning comedy-drama series for the BBC. Adam Kay’s children’s books have been translated into 32 languages and sold over 1 million copies, making him one of the UK’s bestselling children’s authors. Kay’s Anatomy became the fastest-selling children’s general non-fiction hardback of the decade. His first picture book, Amy Gets Eaten, was published in 2023, and his first children’s novel, Dexter Procter the Ten-Year-Old Doctor, was published in September 2024.

Adam Kay

Adam studied illustration and animation, and received a BA followed by an MA from the Edinburgh College of Art. As a student he won a competition to create a short film for MOMI and Channel 4, and once his career producing animated commercials was under way, he became an illustrator as well. He has regular columns in the UK and the US.

Adam Larkum

Adam Lashinsky

Adam Macqueen

Adam Mars-Jones

Adam O'Riordan was born in Manchester in 1982, where he currently lives. In 2008 he became the youngest Poet-in-Residence at The Wordsworth Trust, the Centre for British Romanticism. His first collection In the Flesh (2010) win a Somerset Maugham Award. He is the Academic Director of the Writing School at Manchester Metropolitan University.

Adam O'Riordan

Adam Phillips, formerly Principal Child Psychotherapist at Charing Cross Hospital, London, is a practising psychoanalyst and a visiting professor in the English department at the University of York. He is the author of numerous works of psychoanalysis and literary criticism, including most recently On Giving Up, On Wanting to Change, Attention Seeking, In Writing, Unforbidden Pleasures and Missing Out. He is General Editor of the Penguin Modern Classics Freud translations, and a Fellow of The Royal Society of Literature.

Adam Phillips

Adam Rackley

Adam Richardson is the UK's top trending health and fitness coach with a rapidly growing audience across both TikTok and Instagram. Adam is passionate about removing barriers to exercise and movement, a philosophy that is key to his work as a Personal Trainer in which he strives to help his clients feel more confident, as well as more fit and healthy.

Adam Richardson

Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.

Adam Roberts

Adam Roberts is acknowledged as the senior scholar of international relations in the UK. He was Montague Burton Professor of International Relations at Oxford University 1986-2007, and President of the British Academy 2009-13 - the head of humanities in Britain. He was on the Council of the International Institute for Strategic Studies, London (2002-08), a member of the UK Defence Academy Advisory Board (2003-15) and is now on the Board of Advisers of the Lieber Institute for Law and Land Warfare at the United States Military Academy, West Point.

Adam Robinson is based in the Middle East and is a regular contributor to newspapers in the Arab world and also to the British media. He is the author of numerous books on the region, including Bin Laden: Behind the Mask of the Terrorist.

Adam Robinson

Adam Ross

Adam Rutherford

Adam Rutherford is an award-winning writer, broadcaster, and geneticist at University College London. His books include A Brief History of Everyone Who Ever Lived, The Book of Humans, and the Sunday Times bestseller How to Argue with a Racist. He has written and presented numerous documentaries for BBC radio and television, including Inside Science and The Cell. Adam has also worked as a science advisor on many films, including the Oscar-winning Ex Machina (2015) and Annihilation (2018).

Adam Smith

Adam Smyth runs the 39 Step Press, an experiment in printing, from a cold barn in Oxfordshire. He is also Professor of English Literature and the History of the Book at Balliol College, University of Oxford.

Adam Smyth

Adam Sweeting

Adam Tandy

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Fern Green

Most of us are big fans of coffee but how about an energising alternative? Perhaps you are fed up with the caffeine jitters and want something that boosts you with plant power instead? In Power Milks, learn how to make drinks that are packed with superfoods, herbs, roots and spices from ancient and traditional cultures. 
 
 Perhaps you&#39;re suffering from an afternoon slump and are fed up with drinking more coffee. Maybe you are looking for something with a healthy nutritious boost, either hot or cold to satisfy your taste buds? There are over 70 recipes of delicious hot and cold power plant-based milk drinks in this book to explore. They have been especially created to help awaken your senses, elevate your mind and enhance your day-to-day health. These drinks also help increase your immune function, have anti-ageing effects, improve stamina and athletic performance as well as help to improve your liver function and detoxification. Try an iced Mocha Maca, a healing Coconut Karma or an invigorating Juniper Refresh. 
 
 Tasty, quick to prepare and good for you, Power Milks&#160;will give you an injection of energy minus the caffeine.

Power Milks

Over 70 Dairy-free Drinks to Give Your Health a Boost Every Day

Ylva Bergqvist

30-Minute Vegetarian offers 100 easy, quick, and healthy vegetarian meals for any night of the week, for your family, for you, or for a feast.Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper.With the help of this book you&rsquo;ll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.

30-Minute Vegetarian

100 Green Recipes to Prep in 30 Minutes or Less

Dan Jones

If you think that tequila can only be consumed as a slammer with salt and lime (with a chaser of the world&rsquo;s-worst-hangover), think again: Dan Jones is about to set the record straight. In&#160;Tequila: Shake, Muddle, Stir, Dan introduces readers to some rather grown-up and classy ways to consume this agave-based tipple. 
 &#160; 
 Starting with the basic kit for your home bar, and following with the best tequila- and mezcal-makers on the planet, you&rsquo;ll be shopping for your tequila kit like a pro. With more margarita recipes than you can shake a cocktail shaker at, as well as a glut of amazing tequila and mezcal cocktails you have never even heard of, this is a recipe book that will change your drink repertoire for good. 
 
 Like a fine whisky, tequila should be sipped, savoured and enjoyed. With this in mind, Dan has curated over 40 tequila and mezcal&#160;recipes for the home mixologist. Featuring classics (and twists on classics) like an Old Fashioned, Tequila Sunrise and Juan Collins, to glorious new concoctions such as the Teqroni, Tequila Mockingbird and Bloody Maria, tequila will undoubtedly become your spirit of choice. 
 
 Including recipes for DIY syrups, sours, infusions and more,&#160;Tequila: Shake, Muddle, Stir&#160;will show you just how versatile this underrated liquor is, and proves there is a tequila-based tipple out there for everyone.

Tequila: Shake, Muddle, Stir

Over 40 of the Best Cocktails for Tequila and Mezcal Lovers

Melissa Cole

When a recipe calls for &lsquo;beer&rsquo; do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more.In The Beer Kitchen award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes Melissa expertly guides you through the gustatory pleasure of cooking with beer and what to drink with your creations.Starting with the &lsquo;science bits&rsquo; you will discover the importance between taste and flavour, how to assess beer and pair to perfection. Then dive into the recipes, which include everything from delicious dips, flatbreads and pickles to show-off roasts, classic pies and&#160;inventive desserts. Feast on the exquisite Beer-brined Pork Chops with Blue Cheese Polenta or perhaps prepare the perfect Beer-Poached Chicken for Sunday lunch. For mid-week meals, for when you want something hearty but healthy, then dish up the creamy Celeriac Croquettes with Hefeweizen Sauce or the lighter but extremely tasty Warm Kale &amp; Nduja Salad or, for ultimate indulgence, tuck into the Quick Chocolate Pots with Kriek-Soaked Cranberries.With thorough advice on beer-types and flavour notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it.

The Beer Kitchen

The Art and Science of Cooking and Pairing with Beer

Bethany Kehdy

Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home.The book and its chapters are ordered in the style one goes about &lsquo;jewelling&rsquo; a table in the Middle East, whether for everyday meals or for celebratory feasts, always much inspired by the seasons and the ritual of hospitality.Featuring over 100 ancient and modern recipes &ndash; including appetisers, drinks, show-stopping mains, fuss-free sweets and more &ndash; and menu plans that take the stress out of entertaining, Bethany illustrates that with a few key ingredients, this is the perfect fit for every occasion. With her signature flair for creative and tantalising flavour combinations, Bethany introduces dishes such as Winter&rsquo;s tabbouleh, Orange blossom chicken barida, Charred asparagus &amp; dried lime soup and more. This is Middle Eastern food like you&rsquo;ve never seen it.Set against the backdrop of beautiful location shots, and Bethany&rsquo;s charming anecdotes with a lens on history, lineage and etymology, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.

The Jewelled Table

Cooking, Eating and Entertaining the Middle Eastern Way

Alfred Tong

Jack Hughes

Careers and fortunes have been built on the back of a man&rsquo;s ability to show people a good time, and what better way than to perfect the art of mixing a cocktail. In The Gentleman&rsquo;s Guide to Cocktails Alfred Tong teaches you how to mix a Margarita with mojo, a Gimlet with grace, and a Peach Bellini that packs a punch. 
 
 With over 150 recipes - personally selected by Alfred for their style and flavour &ndash; it covers classics like the Bloody Mary and Old Fashioned to more experimental mixes, such as the Alabama Slammer and Hellfire Punch. As well as recipes, Alfred imparts his wisdom on essential cocktail etiquette. Learn how to make a toast with a Martini, close a deal with your good taste and charm, and most importantly, when to release your inner cad. Illustrated with sophisticated drawings by Jack Hughes, this book will turn the amateur home barman into the perfect cocktail party host.

The Gentleman's Guide to Cocktails

How to Craft the Perfect Drink

Jessica E Dennison

The wonderful thing about making a salad is that it&rsquo;s a relaxed, stress-free way of cooking, with endless possibilities for customisation.By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with over 60 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the slow cooked Anchovy Roast Peppers with Smoky Tomato Beans, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts.

Salad Feasts

How to Assemble the Perfect Meal

Oz Telem

Cauliflower is the undisputed queen of the vegetable world: nutritious, available year-round, easy to cook with and, of course, delicious. It is loved by so many, and yet, most people know of only a few ways to prepare it.In Cauliflower, Oz Telem praises this humble vegetable, and shows the varied and creative ways cauliflower can fit into your daily cooking routine. Cauliflower&#39;s unique characteristics allow it to stand in for many ingredients&mdash;it can serve as a low-carb replacement for rice, bulgur wheat and semolina, transform to a silky cream in place of dairy, come as a main course instead of chicken tenders or steak, be turned into a rich, potato-like mash and more.Beyond the recipes and captivating photography, this book places special emphasis on techniques and cooking methods, and contains a comprehensive introduction to cauliflower and its special attributes.

Cauliflower

Over 70 Exciting Ways to Roast, Rice, and Fry One of the World’s Healthiest Vegetables

Giancarlo Caldesi

Katie Caldesi

The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast.Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy&rsquo;s most beloved ingredient.As with all of the Caldesi&rsquo;s books, it will include gorgeous photographs of the Italian landscape and city portraits paired with personal travel musings and historical anecdotes about the origins of the recipes.

The Long and the Short of Pasta

A Collection of Treasured Italian Dishes

Bettina Campolucci Bordi

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you&rsquo;re looking to eat more veggies or have decided to turn vegan but don&rsquo;t want to compromise on taste, this is the book for you.Bettina&rsquo;s philosophies are simple: she believes that food is meant to make you happy! Whether it&rsquo;s love at first sight because a dish looks so colourful and delicious, or at the first hit of flavours when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn&rsquo;t have to be restrictive. Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household.Bettina is also a firm believer that meat-free food doesn&#39;t have to cost the earth &ndash; you&#39;ll find recipes containing ingredients that can easily be sourced from your local supermarket, and she even uses white potatoes! Her passion and expertise lies in how to use everyday ingredients, and she makes them tasty in the simplest possible way. There&rsquo;s an opening chapter on plant-based building blocks &ndash; such as nut milks, basic methods, and home-made bread &ndash; but the joy of Bettina&#39;s cooking is that if you are time-poor, she encourages you to buy a good-quality store-bought versions of these instead: her message is that you can still have a nutritious and tasty meal, even if you do incorporate a few shortcuts.Inspired by food from the countries where Bettina has lived and worked&#160;&ndash; Tanzania, Sweden, Italy, Spain and Bulgaria &ndash; this is vegan food to make you smile!

Happy Food

Fast, Fresh, Simple Vegan

Kathy Kordalis

In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar.It&#39;s so simple to infuse your own spirits &ndash;&#160;all that&#39;s required is a glass bottle, your spirit of choice and a little imagination and time. Savour the decadent Cherry Gin, or take summer refreshments to the next level with Lime and Lemongrass Gin. Make your own Liquorice Whiskey for the perfect digestif or spice up your parties with Jalape&ntilde;o Vodka.Most infusions take just 10 minutes to prepare and are ready to drink in just three days. Best of all, Kathy has included a bespoke cocktail for each recipe, to make sure you get the most out of your flavoured booze.With a flavoured beverage to suit any occasion, Infused Booze is full of ideas to boost your spirits.

Infused Booze

Over 60 Batched Spirits and Liqueurs to Make at Home

Will Bowlby

&#39;Kricket&rsquo;s food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent &ndash; I loved it.&rsquo; &ndash; Keith Miller, TelegraphIn Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients.Drawing on inspiration from all over India &ndash; Goa, Bombay, Hyderabad&#160; &ndash; Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family. Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate; or the street food favourite Bhel Puri, kept simple but with a tangy twist. Discover new and exciting ways to marry classic Indian flavours with every day foods such as the creamy Crab Scotch Egg with Moilee Sauce or the spicy Goan Sausage Roll served with Pickled Red Onions and a tasty Curry Leaf Mayo. For a real flavour hit, try the incredibly simple Oysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a real family feast make the Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita.With recipes for cocktails, breads, pickles and chutneys and an emphasis on high-quality ingredients, Kricket is truly a fresh, modern and exciting approach to Indian food.

Kricket

An Indian-inspired Cookbook

Juliet Baptiste-Kelly

Blenders, liquidisers and juicers are the obvious choice when you need to make a smoothie, but they also hold untapped potential for delicious cakes, batters, dips and soups.Few people realise it, but simple, nutritious bakes, puddings and sauces can be made just as effortlessly as more traditional smoothies and juices.In Blitz, Juliet Baptiste-Kelly explains how to get more from your blender or liquidiser. Simply throw a few choice ingredients into the cup of the blender and give it a good blast to yield the fluffiest pancakes, tastiest pestos and even a cheeky hard milkshake!Ideas range from downright decadent chocolate fondants to gluten-free, nutrient-packed spinach blinis. The recipes are concise, accessible and easily adaptable with simple suggestions for variations according to personal taste.Make the most of your blender and blitz your way through this imaginative cookbook.

Blitz

Blender Recipes Without a Smoothie in Sight

Vicky Graham

Whether they&#39;re studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of cr&eacute;me p&acirc;tiss&egrave;rie... who can resist a donut?Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts &ndash; the free-from and vegan alternative &ndash; the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and cr&eacute;me br&ucirc;l&eacute;e donuts, or savour a s&#39;mores donut.Packed with over 50 imaginative&#160;recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile&#160;donut recipes, perfect for any occasion.

Donuts

Over 50 Inventive and Easy Recipes for Any Occasion

Martin Nordin

Whether you&#39;re vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they&#39;re far from boring &ndash; in fact, because there are no rules or blueprint, you&#39;re free to push the burger boundaries.In Green Burgers, Martin shares recipes packed full of flavour and nutrition &ndash; from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning &ndash; try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips.With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

Green Burgers

Creative Vegetarian Recipes for Burgers and Sides

Chris Edwards

Dave Tregenza

Cocktails were first created as medicinal tonics, and today the best drinks still have the power to soothe and restore.In Doctor&rsquo;s Orders, you&rsquo;ll find classic cocktails and new concoctions to cure whatever ails you, whether it&rsquo;s a broken heart or just a serious case of the Mondays.Chris Edwards and Dave Tregenza prescribe restorative elixirs such as the Apple a Day and delicious potions like the Jungle Fever. Make a visit to the Peach Therapist, give yourself some Thirst Aid, and remedy any hangover with Tiger&#39;s Milk, a twist on the tried and true Bloody Mary. Chapters include Remedies, packed with vitamins and antioxidants; sweet and indulgent Comforters; and Fixer Uppers to put a pep in your step.With recipes to create your own syrups, infused spirits and garnishes, as well as tips for perfect presentation, this book is just what the doctor ordered.

Doctor's Orders

Over 50 Inventive Cocktails to Cure, Revive and Enliven

From the minute they look out of their window in the morning to their last nightcap at the bar, Tuscans, like most Italians, are thinking about food.In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day, to discover the delicacies of the region and the stories behind them. The book opens with a section on &#39;skills from the Tuscan kitchen&#39;, immersing us in the very place that it all begins, and teaching you the foundations of Tuscan cooking: the essential stocks, sauces and flavour bases. We are then taken through breakfast, lunchtime, aperitivo and dinner, with pasta and gnocchi, secondi, contorni and a dolce for every single month of the year.Set against a backdrop of undulating hills, Tuscany takes you on an adventure across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.

Tuscany

Simple Meals and Fabulous Feasts from Italy

José Pizarro

&lsquo;A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.&rsquo; &ndash; Jamie OliverLocated in the northeast of Spain, Catalonia borders France&rsquo;s Pyrenees mountains and has a heritage and scenery like no other place in the world.In Catalonia, Jos&eacute; Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.Starting in the markets, Jos&eacute; revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that&rsquo;s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, Jos&eacute;&rsquo;s interpretation of the regional flavours will inspire you to get into the kitchen.Set to the backdrop of stunning location photography, Catalonia will make you feel truly transported to this special region.

Catalonia

Recipes from Barcelona and Beyond

Chloe Timms

Add a touch of sweetness (and saltiness) to your life with this stunning collection of mouth-watering caramel recipes.Featuring over 50 quick and easy salted caramel recipes for brownies, cookies, cakes, pops, doughnuts and more, the queen of caramel, Chloe Timms, teaches you the ins and outs of caramel-making with step-by-step instructions and fail-proof techniques that anyone can achieve.From the golden, crispy Cornflake Bocaditos (South American caramel cornflake clusters) to the luxurious Salted Caramel Rye Truffles, you&rsquo;ll also find more experimental flavour combinations such as the Miso Salted Caramel Sauce and the dangerously addictive Crunchy Maple Bacon Popcorn.Including tips on troubleshooting, cutting and setting, as well as exactly which tools you&rsquo;ll need, it won&#39;t be long until you are whipping up your own batch of irresistible caramel treats. So what are you waiting for? It&rsquo;s time to indulge in your salted caramel dreams.

Salted Caramel Dreams

Over 50 Incredible Caramel Creations

Tim Anderson

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don&#39;t need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel!JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not &lsquo;cheat&rsquo; in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily &#39;Japanify&#39; any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese &#39;carbonara&#39; that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis &ndash; the search stops here.

JapanEasy

Classic and Modern Japanese Recipes to Cook at Home

In Rum: Shake Muddle Stir, Dan Jones introduces readers to the best rum-makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. If you&rsquo;re a fan of a classic Cuba Libre and want to take things to unchartered territories, look no further. 
 
 Oozing style and flavour, these rum-based cocktails have it all: start with a refreshingly fruity Pi&ntilde;a Colada and transport yourself to the laid-back beaches of Hawaii or bring out your naughty side with the dark, stormy flavours of the Dirty Little Ruby &ndash; perfect levels of sweet and sour. Featuring all the staple favourites like the Mai Tai, Negroni and a delicious Hot Rum Toddy, Dan will have you stirring&#160;up more adventurous mixes like the boozy Yuzu Ginger Daiquiri&#160;in no time. 
 
 With over 40 tantalising cocktails as well as recipes for DIY syrups, sours, infusions and more, Rum: Shake Muddle Stir will show you just how versatile this golden liquor is, and proves there is a rum-based tipple out there for everyone, just waiting to be discovered.&#160; 
 &#160;

Rum: Shake, Muddle, Stir

Over 40 of the Best Cocktails for Serious Rum Lovers

When you want a feast in a flash, noodles are the obvious choice &ndash; quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible.With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a yolky soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger.For those of you with a sweet tooth, treat yourself to a Nutella&reg; Swirl Cheese cake Pot with Crispy Spider Noodles or for ultimate indulgence, get stuck into the Butternut &amp; Noodle Spiced Pancakes with Pecan and Maple.Fresh, fast and bursting with flavour, Pimp My Noodles with teach you how to transform the humble instant noodle into a tasty and impressive feast. Noodles just got pimped!

Pimp My Noodles

Turn Instant Noodles and Ramen into Fabulous Feasts!

Rebecca Seal

Full of history, great food and bursting with character, Portugal&rsquo;s capital is a one of Europe&rsquo;s most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels.Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings &ndash; from the bars in Bairro Alto to the cafes in Chiado, there&rsquo;s something for everyone. Try the tasty Roasted octopus with smoked paprika, parsley and lemon, tasty Pork with clams, and the classic Chicken piri piri, all washed down with some homemade Sangria. Rebecca&rsquo;s sweets are not to be missed, and include a delicate Almond cake, a summery Coconut Brioche, and a decadent Chocolate cake with doce de leite and sweetened cream.All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams and pastel-coloured houses, Lisbon is a major event in cookbook publishing.

Lisbon

Recipes from the Heart of Portugal

Guy Jackson

Celia Farrar

Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment.Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and pile it high with any topping you like. Simple!Start with the vibrant Tropical Ahi Poke, dressed with a zingy pineapple and chilli salad, or for something that packs a real flavour-punch try the wonderfully refreshing Lomi Lomi Salmon served on a bowl of crushed ice. Poke bowls are extremely customisable: if catering for vegetarians sub out the fish for chopped tempeh, tofu or even cubes of avocado and sweet potato.Complete with helpful instructions on how to prep fish and cook rice, you&rsquo;ll also find inspired ways to pimp up your bowls: from crunchy pickles and mouthwatering marinades to awesome sides and snacks and more! And whatever you do, make sure you leave room for the sweet stuff and drinks &ndash; this is seriously tasty comfort food that everyone will love.

Poke

Hawaiian-Inspired ‘Sushi' Bowls

Love cocktails? How about popsicles? Enter poptails, the icy-cool alcoholic beverage you can enjoy on a stick!In The Poptail Manual, Kathy Kordalis shares over 90 of the tastiest frozen cocktail creations that will revolutionise the way you enjoy your favourite spirits.Why not keep cool on a hot summer&rsquo;s with the lip-smacking Limoncello Basil Pops or for a little taste of elegance, give the floral-infused Elderflower &amp; Ros&eacute; Spritz Pop a go. Enliven your senses with the tongue-teasing Firecracker, the perfect balance of cool and spicy, or soothe your taste buds with the creamy, cooling White Russian.Combining the freshness of a sorbet with the pleasure of a glass of alcohol, these gourmet booze-infused ice pops are just the thing to impress your guests at a party. Stylish, fun and guaranteed pleasure, The Poptail Manual is the perfect addition to the mixologists library of party tricks!

The Poptail Manual

Over 90 Delicious Frozen Cocktails

David Frenkiel

Luise Vindahl

In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Cr&ecirc;pe Batter and Lazy Lentils and you&#39;ll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli Fish and Chips, their fun, vegetarian take on fish and chips, to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort. With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.

Green Kitchen at Home

Quick and Healthy Food for Every Day

Margie Broadhead

Move over ice cream, hello nice cream! With over 70 fresh and vibrant recipes, Guilt-Free Nice Cream has everything you need to know about creating delicious and flavourful dairy-free nice cream. Using bananas as the base, you simply add your main ingredients of choice, churn, chill and hey presto, you have your very own healthy ice cream! Flavours include classics such as Strawberry and Rhubarb Crumble, Banana Rum n Raisin and Raspberry Ripple as well as more inventive combinations such as a tropical Pina Colada Nice Cream served inside a pineapple! Margie also shows you how you can use your nice cream as a show-stopping dessert including a triple layer Neopolitan Nice Cream Cake, Double-Choc Salted Caramal Mini Magnums and an exquisite Peanut Butter and Chocolate Tart. Not just for dessert, nice creams also make a healthy choice for breakfast; use in smoothie bowls, shakes, granola pots or for ultimate indulgence, serve on top of waffles or pancakes! Complete with recipes for fun sauces and toppings, cookies, brownies and a highly addictive Caramel Popcorn, Guilt-Free Nice Cream is the only frozen-treat you will need this summer: natural, nice and (just a little bit) bananas!

Guilt-Free Nice Cream

Over 70 Amazing Dairy-Free Ice Creams

Everyone loves a melted cheese sandwich &ndash; they are cheap, quick and easy to make, and don&rsquo;t involve much cooking skills or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick snacks or when you just don&rsquo;t feel like cooking a big meal.Featuring a list of tasty bread suggestions, from filling sourdoughs and seeded multigrain to sweet brioche and fruity loaves, grilled sandwiches don&rsquo;t need to be boring. Try a Bacon, guacamole and cheddar, Pulled pork and cheese or Corned beef with wholegrain mustard and gruyere. Meat-free delights include a Beetroot, rocket and goat&rsquo;s cheese and a game-changing Kimchi and stilton that is to die for.They don&rsquo;t all have to include cheese, either! A toasted Curry and mango chutney sandwich and a Peanut butter and honey will change the way you view this humble comfort food. And yes, there&rsquo;s a whole section on sweet sandwiches that will have you drooling: Blueberries, honey and cream cheese, a Raspberry, Nutella and mascarpone, and, the most decadent of all, Roasted strawberries, brie and dark chocolate.Melted, grilled and piping-hot: it&rsquo;s the only way you&rsquo;ll want to eat a sandwich again.

Melts

Over 50 Delicious Toasted and Grilled Sandwich Recipes

Orathay Soukisvanh

Vania Nikolcic

In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals - some low-carb, some that are just plain tasty.Vegetable noodles and spaghetti are a great subsitution for heavy carbs such as pasta and rice, and make for a much healthier diet. But now and again, it&rsquo;s nice to balance out these lighter meals with a treat.There are speedy meals, like a Courgette, feta and mint frittata and an Endive and roquefort salad - both great if you&rsquo;re in a hurry. Some of the recipes featured are low-carb and light, like the Rice-paper rolls, the Grilled vegetable salad, and a Beetroot spaghetti with basil and chevre.Other recipes are purely indulgent, and will show you that you don&rsquo;t just have to make vegetable noodles and spaghetti with you spiralizer. Try some Julienned vegetable tempura, a Butternut squash and filo tart and Steak frites revisited.With over 30 new and exciting recipes, Super Spiralized will show you how to make the most out of your spiralizer.

Super Spiralized

Fresh & Delicious Ways to Use Your Spiralizer

Bec Vrana Dickinson

Liven up your lunch box with this vibrant and creative cookbook, helping you to transform your lunchtimes.Whether it is a lunch on the go, eating at your desk, or a catch-up with friends or colleagues Love Your Lunches has over 50 inspiring ideas to brighten up your afternoon meals.From a red lentil, squash and coconut dal&#160;to a quick and fuss-free&#160;sushi bento bowl, each recipe is nutritionally balanced, easy-to-make and mouthwateringly delicious. Learn how you can adapt last night&rsquo;s leftovers for an exciting lunchtime meal, batch meals you can freeze ahead, fast lunches you can whip together in the morning, in a matter of minutes, as well as fresh and cost effective ideas for those days when you haven&rsquo;t got the time to make your own lunch at home.There are also ideas for toppers, snacks, shared lunches and that inevitable 4 p.m. slump. Taking just 30 minutes or less to prepare, all the recipes are easy to adapt&#160;so you can easily mix and match your lunch to your own personal preference.With a fun and playful design and recipes that are healthy yet satisfying and full of flavour, Love Your Lunches will help you to reclaim your lunch break.

Love Your Lunches

Vibrant & Healthy Recipes to Brighten up Your Day

Black Heart Blue

Black Lace Book Of Women Sexual Fantasies

Black Star Series

Blacklist

Set inside Blandings Castle, this comedy series follows Lord Emsworth and his pig Empress as they meet with his dysfunctional family and friends, and the havoc that follows.

Blandings

Blandings Castle

Blood City Rollers

Bloodlines

Blossom Street

Blue Ant

Bluey

Bodyguard

Bodyguard Series

Bollocks to Alton Towers

Book of Dust Series

Borderlands

Born Wicked

Boudica: the last defender of the Celtic culture; the only woman openly to have led her warriors into battle; the only British warrior to have stood against the might of Imperial Rome - and triumphed. 
 
This is her story.

Boudica

Boy Soldier

Brain Chemicals

Brave Bunnies

Bridge

Bridget Jones's Diary

Brief Encounters

Bright Young Things

Brotherband

Arthur Bryant and John May are Golden Age detectives living in the modern world. Together they head up the Peculiar Crimes Unit, ready to solve any of the weird and wonderful crimes that fall across their desks.

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