Joseph Delaney used to be an English teacher, before becoming the best-selling author of the Spook's series, which has been published in 30 countries and sold over 4.5 million copies worldwide. The first book, The Spook's Apprentice, was adapted into a major motion picture starring Jeff Bridges and Julianne Moore.

Joseph Delaney

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Corinne Mynatt

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they&#39;ve changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.

Tools for Food

The Objects that Influence How and What We Eat

James Rich

Who doesn&#39;t love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways.Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes.Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family&rsquo;s stunning apple, Apple is a celebration of this humble fruit.

Apple

Recipes from the Orchard

Flora Shedden

aran (Scottish Gaelic)From the Old Irish ar&aacute;nNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Aran

Recipes and Stories from a Bakery in the Heart of Scotland

Irina Georgescu

WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK 
 
 &ldquo;A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.&ldquo; &ndash; Diana Henry&ldquo;I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.&rdquo; &ndash; Nigella LawsonTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today&rsquo;s cuisine in Romania. The author&rsquo;s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian lango&#537;i alongside pl&#259;cinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.

Tava

Eastern European Baking and Desserts From Romania & Beyond

Gillian Reith

Nichola Lowther

Linsey Reith

Nichola Reith

For the Reith sisters, food is about delighting the senses &ndash; cooking delicious things that look as good as they taste.Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family.Featuring hearty recipes like tomato, rocket and feta soup to light and summery prawn, coconut and rice salad, there is a recipe to suit every season. From easy pancakes for beginners to impressive crusty breads for the more confident home cook, Three Sisters Bake will be cherished by all.Best of all, the impressive cake section will inspire anyone with a sweet tooth - from the berry-drenched naked Victoria sponge, to a cream-cheese-frosting covered lime and courgette cake, you won&rsquo;t be able to resist a second slice of any of these bakes.Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food.

Three Sisters Bake

Delectable Recipes for Every Day

Özlem Warren

Shortlisted for the 2024 Gourmand World Cookbook Awards. 
 
 &ldquo;An absolute feast of Turkish home cooking&rdquo; &ndash; Diana Henry 
 
&ldquo;I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with &Ouml;zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.&rdquo; &ndash; Joe Woodhouse 
 
&ldquo;Sebze is a celebration of some of Turkey&rsquo;s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than &Ouml;zlem.&rdquo; &ndash; Sabrina Ghayour 
 
&#39;Sebze&#39; translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating T&uuml;rkiye (Turkey) and its food. 
 
 Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as G&ouml;zleme (Stuffed Flatbreads), &Ccedil;&#305;lb&#305;r (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses,&#160;Otlu&#160;Tava&#160;B&ouml;re&#287;i&#160;(Easy, Herby Pan B&ouml;rek),&#160;Nohut D&uuml;r&uuml;m&uuml; (Gaziantep&rsquo;s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based F&#305;r&#305;n S&uuml;tl&ccedil; to the luscious Pumpkin and Walnut Baklava&#160;&ndash; &Ouml;zlem&rsquo;s take on the much loved classic. 
 
 A passionate and skilled advocate for her national cuisine, &Ouml;zlem will show you how to make meals that you want to &ndash; and can &ndash; cook, making Sebze the perfect introduction to Turkish food for the home cook.

Sebze

Vegetarian Recipes from My Turkish Kitchen

In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60 delightful recipes &ndash; both sweet and savoury &ndash; that are inspired by some of the most famous and delicious home-grown produce from England&rsquo;s ancient gardens. From Slow-Roasted Pulled Harissa Lamb with Apricot &amp; Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Chocolate Cobnut Tart for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens. With a focus on core fruits, vegetables and nuts that are grown in orchards and among hedgerows, but which are also easily accessible for people everywhere, as well as a note on foraging and the kitchen pantry, Orchard is a treasure trove of edible gems that you will return to cook from, time and time again.

Orchard

Sweet and Savoury Recipes from the Countryside

David Frenkiel

Luise Vindahl

Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family.The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old.Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success.With stunning photography and food styling, as well as personal anecdotes and images from the authors&rsquo; travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.

Green Kitchen Travels

Healthy Vegetarian Food Inspired by Our Adventures

José Pizarro

Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover&#39;s paradise. In Recipes from Andalusia, award-winning chef Jos&eacute; Pizarro takes readers on a journey through it&#39;s most delicious dishes. Many of the dishes go back to Moorish times &ndash; or earlier &ndash; and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jos&eacute;&#39;s signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. A beautiful keepsake that provides an impressive, fresh look at the region&#39;s cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.

Recipes from Andalusia

&lsquo;A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.&rsquo; &ndash; Tom KerridgeBordering Spain&#39;s southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it&#39;s full of passion.Not just a feast for the eyes, Andalusia is also a food-lover&#39;s paradise. In Andalusia, award-winning chef Jos&eacute; Pizarro takes readers on a journey through it&#39;s most delicious dishes. Many of the dishes go back to Moorish times &ndash; or earlier &ndash; and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jos&eacute;&#39;s signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

Andalusia

Recipes from Seville and Beyond

Suzie Lee

In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen. Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same with this follow up book to her debut cookbook Simply Chinese. Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year and the first hour of the new) and indulge in a fish dish to encourage prosperity. Recipes include Salted Chilli Chicken, Traditional Dumplings, Lotus Root Crisps, as well as Chestnut Tart and Fluffy Birthday Cupcakes. Structured via food group, in each section, Suzie will reveal the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends. And Suzie will, of course, throw in her famous twists, allowing the reader to tailor recipes to their needs.&#160;Looking for kid-, veggie-, budget-friendly or super quick meals? Look no further!

Simply Chinese Feasts

Tasty Recipes for Friends and Family

&#39;Jos&eacute;&#39;s recipes take us to the heart of the very best of Spanish cooking.&#39; &ndash; Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, Jos&eacute; Pizarro,&#160; takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, Jos&eacute; shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it&#39;s also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebasti&aacute;n and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain&#39;s most colourful and exciting food destinations.

Basque

Spanish Recipes From San Sebastian & Beyond

Dan Jones

The UK&rsquo;s &lsquo;gin renaissance&rsquo; has been under way for several years as tastes and drinking habits have changed. Once dubbed &lsquo;Mother&rsquo;s ruin&rsquo;, gin sales topped &pound;1bn for the first time in 2015 as younger drinkers flocked to a new generation of artisanal distilleries. And with so many brands now on the market, a little guidance is surely required&hellip; 
 
In Gin: Shake, Muddle, Stir&#8203;, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. If you&rsquo;re a fan of a classic G&amp;T and want to take things to a unchartered territories, look no further. Featuring all the staples like the Gin Fizz, Martini and Gimlet, Dan will have you dabbling with a Pink Lady, a Negroni (current hipster favourite) and an Rhubarb Sparkler in no time. 
 
Recipes include easy three-ingredient-recipes, to punches, apertifs, teas, martinis and more. Dan also shares his favourite syrup recipes that will elevate your cocktail making skills to new levels. With one bottle, you will soon be making over 40 drinks that will ensure you are the life and soul of any party.

Gin: Shake, Muddle, Stir

Over 40 of the Best Drinks for Serious Gin Lovers

Irina Janakievska

WINNER OF THE 2025 JAMES BEARD AWARD FOR BEST INTERNATIONAL BOOK 
 
WINNER OF THE 2025 BRITISH LIBRARY FOOD SEASON NARRATIVE COOKERY BOOK AWARD 
 
WINNER OF A SPECIAL JURY AWARD AT THE GOURMAND WORLD COOKBOOK AWARDS 2025 
 
ONE OF SAVEUR'S BEST COOKBOOKS OF 2024 
 
SHORTLISTED FOR THE FORTNUM & MASON DEBUT COOKERY BOOK AWARD 2025 
 
SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2023 
 
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules 
 
"The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley 
 
"Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson 
 
In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. 
 
Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. 
 
With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.

The Balkan Kitchen

Recipes and Stories from the Heart of the Balkans

Vicky Bennison

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.&ldquo;When you have good ingredients, you don&rsquo;t have to worry about cooking. They do the work for you.&rdquo; &ndash; Lucia, 85Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici &ndash; a type of hand-rolled spaghetti that is simple to make &ndash; to lumachelle della duchessa &ndash; tiny, ridged, cinnamon-scented tubes that take patience and dexterity.More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Pasta Grannies: The Official Cookbook

The Secrets of Italy's Best Home Cooks

Manon Lagrève

Over 80 mouthwatering recipes to cook at home. 
 
Chez Manon is a heartfelt book filled with Manon&rsquo;s family recipes, as well as contemporary French meals that make entertaining effortless, whether it&rsquo;s a brunch for two or lunch for a crowd. 
 
 The chapters are set out like a classic French menu, allowing you to mix and match according to what&rsquo;s in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear G&acirc;teau, Easy Homemade Profiteroles and Mamie&rsquo;s Apple Tart. 
 
 With a chapter of fool-proof meal plans so you can &lsquo;Host Like A French&rsquo; with ease, this cookbook demystifies French cooking once and for all.

Chez Manon

Simple Recipes From A French Home Kitchen

Alia Akkam

Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin &amp; Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time.Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration &ndash; from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover!With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveller as much as the keen home bartender.

Behind the Bar: Gin

50 Gin Cocktails from Bars Around the World

Giancarlo Caldesi

Katie Caldesi

The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast.Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy&rsquo;s most beloved ingredient.As with all of the Caldesi&rsquo;s books, it will include gorgeous photographs of the Italian landscape and city portraits paired with personal travel musings and historical anecdotes about the origins of the recipes.

The Long and the Short of Pasta

A Collection of Treasured Italian Dishes

Emily Scott

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.In Sea &amp; Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.Sea &amp; Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.

Sea & Shore

Recipes and Stories from a Kitchen in Cornwall (Host chef of 2021 G7 Summit)

Will Bowlby

&#39;Kricket&rsquo;s food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent &ndash; I loved it.&rsquo; &ndash; Keith Miller, TelegraphIn Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients.Drawing on inspiration from all over India &ndash; Goa, Bombay, Hyderabad&#160; &ndash; Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family. Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate; or the street food favourite Bhel Puri, kept simple but with a tangy twist. Discover new and exciting ways to marry classic Indian flavours with every day foods such as the creamy Crab Scotch Egg with Moilee Sauce or the spicy Goan Sausage Roll served with Pickled Red Onions and a tasty Curry Leaf Mayo. For a real flavour hit, try the incredibly simple Oysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a real family feast make the Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita.With recipes for cocktails, breads, pickles and chutneys and an emphasis on high-quality ingredients, Kricket is truly a fresh, modern and exciting approach to Indian food.

Kricket

An Indian-inspired Cookbook

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.Start with the staples such as Big-batch Tomato Sauce, Rice Cr&ecirc;pe Batter and Lazy Lentils and you&#39;ll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.

The Green Kitchen

Delicious and Healthy Vegetarian Recipes for Every Day

Hot Dinners Best Cookbooks of 2022"Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can&#39;t see how anyone wouldn&#39;t. Frankly, I could cook from this book non-stop." &ndash; Nigella LawsonA collection of over 80 best-loved recipes from the heart of chef Jos&eacute; Pizarro&#39;s Spanish family home. In The Spanish Home Kitchen, Jos&eacute; Pizarro travels back to his mother&rsquo;s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. Jos&eacute; Pizarro grew up in central-western Spain, in the tiny village of Talav&aacute;n. His family had been farmers for generations and he spent his childhood on his parent&rsquo;s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centred on dinner, with great recipes passed from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelised Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. From nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there&rsquo;s a recipe here for everyone.

The Spanish Home Kitchen

Simple, Seasonal Recipes and Memories from My Home

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