5ive Guys FC

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A A Gill

Andrew Swanston read law at Cambridge, but was inspired to write by his lifelong interest in early modern history. His Thomas Hill novels – The King’s Spy, The King’s Exile and The King’s Return – are set against the backdrops of the English Civil War, Cromwell’s Commonwealth and the early Restoration respectively. He is also the author of Waterloo: The Bravest Man and Beautiful Star and Other Stories. His first historical thriller set during the reign of Elizabeth I – Incendium (published in paperback as The Incendium Plot) – introduced readers to the academic, lawyer and intelligencer Dr Christopher Radcliff, whose adventures continue in Chaos. Andrew Swanston lives in Surrey.

A D Swanston

A E Langsford

A G Hopkins

A. J. BAIME is the New York Times best-selling author of The Arsenal of Democracy: FDR, Detroit, and an Epic Quest to Arm an America at War and Go Like Hell: Ford, Ferrari, and Their Battle for Speed and Glory at Le Mans. Both books are in development for major motion pictures. Baime is a longtime regular contributor to the Wall Street Journal, and his articles have also appeared in the New York Times, Popular Science, and Men’s Journal. He lives in Granite Bay, California. Visit him at facebook.com/ajbaime and trumanbook.com.

A J Baime

A J Jacobs

A J P Taylor

Anthony James Pollard is a British medieval historian, specialising in the fifteenth century and in particular the Wars of the Roses. A leading authority in the field, he is profesor emeritus of Teesside University. His books include North-Eastern England during the Wars of the Roses, Richard III and the Princes in theTower, Imagining Robin Hood: the Late Medieval Stories in Historical Context and Warwick the kingmaker: Politics, Power and Fame.

A J Pollard

A J Rochester

A K Benjamin is a clinical neuropsychologist and the author of Let Me Not Be Mad: A Story of Unravelling Minds.

A K Benjamin

A. L. Berridge read English at Oxford, and taught for ten years before moving into television, where her production credits range from period drama and thrillers to long-running soaps. She has written two previous novels, Top Ten besteller Honour and the Sword and In the Name of the King. Into the Valley of Death is her third novel.

A L Berridge

Alison Gaylin's first job was as a reporter for a celebrity tabloid, which sparked a lifelong interest in writing about people committing despicable acts. More than a decade later, she wrote and published her Edgar-nominated first novel, HIDE YOUR EYES. 
 
She's since published nine more books, including the USA Today and international bestselling Brenna Spector suspense series, which has been nominated for the Edgar, Anthony and Thriller awards and won the Shamus award. 
 
She lives in upstate New York with her husband, daughter, cat and dog.

A L Gaylin

A Maxwell-Hyslop

A McArthur

A P Wavell

A.S. Webb is the Sunday Times bestselling author of Daughter of Chaos, the first instalment of The Dark Pantheon Trilogy. She is inspired by stories rooted in history and mythology, that push the boundaries of imagination and urge us to reflect on what it means to be human.

A S Webb

A. A. Dhand is the author of six previous novels, and has been shortlisted for the CWA Steel Dagger Award. His DI Harry Virdee novels are currently being adapted for TV by the BBC. He was raised in Bradford and spent his youth observing the city from behind the counter of a small convenience store. After qualifying as a pharmacist, he worked in London and travelled extensively before returning to Bradford to start his own business and begin writing. The history, diversity and darkness of the city have inspired all his novels. For more information about A. A. Dhand and his books, follow him on X @aadhand, and on Instagram @aa_dhand.

A. A. Dhand

A. A. Gill

A. A. Milne

A. Anatoli

A. B. Poranek grew up sharing her time between Ontario, Canada and rural Poland, and eventually completed a veterinary degree at the Warsaw University of Life Sciences. A lover of mythology and history, she enjoys exploring both in her writing. Her debut novel, Where the Dark Stands Still, an instant New York Times bestseller, is an ode to Poland's folktales, while A Treachery of Swans transports readers to a world inspired by 17th century France.

A. B. Poranek

A. Bradley

Professor A. C. Grayling is Principal of the New College of the Humanities at Northeastern University, London, and a Supernumerary Fellow of St Anne's College, Oxford. He has written and edited over thirty books on philosophy, history, science and current affairs. For several years he wrote columns for the Guardian newspaper and The Times and was the chairman of the 2014 Man Booker Prize.

A. C. Grayling

A.D. Miller is the author of Snowdrops, The Earl of Petticoat Lane and The Faithful Couple. Snowdrops was a bestseller and was shortlisted for many prizes including the Man Booker and the CWA Gold Dagger. It was translated into 25 languages. As Moscow Correspondent of The Economist A.D. Miller has travelled across the former Soviet Union and covered the Orange Revolution in Ukraine; he is now the magazine’s Culture Editor based in London. 
 
admillerbooks.com

A. D. Miller

A. E. Ellis

A. E. W. Mason

A. Humphreys

A. Igoni Barrett was born in Port Harcourt, Nigeria, in 1979 and lives in Lagos. He is a winner of the 2005 BBC World Service short story competition, the recipient of a Chinua Achebe Center Fellowship, a Norman Mailer Center Fellowship, and a Rockefeller Foundation Bellagio Center Residency. His short story collection, Love is Power, or Something Like That, was published in 2013. In 2014 he was named on the Africa39 list of sub-Saharan African writers under 40. Blackass is his first novel.

A. Igoni Barrett

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José Pizarro

‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver 
 
Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. 
 
In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home. 
 
Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen. 
 
Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.

Recipes from Catalonia

Caitlin Macdonald

‘This book is a total goldmine of delicious, approachable recipes that pack a flavour punch. I want to eat everything!’ Nicola Lamb 
 ‘Endlessly creative imaginings of what you can achieve with a roll of puff, packed with “why didn’t I think of that” moments!’ Ben Lippett 
 1 SHEET OF PUFF PASTRY + A HANDFUL OF EVERYDAY INGREDIENTS = SIMPLE, FUN AND TASTY MEALS.Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes.*TOP IT – Pepperoni pizza tart 
*ROLL IT – Pork, hoisin and sesame sausage rolls 
*TWIST IT – Mustard and cheddar twists 
*FILL IT – Cheesy buffalo bean melts 
*DECORATE IT – Camembert wreath 
 
With under 10 ingredients and simple methods that don't require lots of washing up, you'll pop your pastry in the oven and it will be ready to enjoy in no time!

Puff It Up

60 Recipes – 1 Sheet of Pastry, 1 Baking Tray

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jos&eacute; Pizarro&#160;invites you into his home kitchen to share his. 
 
 With a few key Spanish&#160;ingredients, you too can create an authentic, fuss-free&#160;meal, whether it&rsquo;s a weeknight dinner or a feast for entertaining&#160;friends. Jos&eacute; takes&#160;inspiration from&#160;the whole of Spain, featuring&#160;&lsquo;greatest hits&rsquo;-type recipes &ndash; paella, tortilla, croquetas, classic stews, desserts&#160;and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow&#160;Jos&eacute;&#39;s signature style&#160;&ndash;&#160;short on ingredients yet punchy on taste. 
 
 Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jam&oacute;n and Saffron. 
 
 This stylish cookbook is filled with modern recipes and&#160;beautiful location photography from Spain&#160;and is an essential addition to your cookbook collection. Never before has&#160;Spanish food&#160;been so accessible or delicious.

The Spanish Pantry

12 Ingredients, 100 Simple Recipes

Jeany Cronk

At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into food, entertaining ideas, and features short essays to give readers a taste of life in France. 
 &#160; 
 The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez Ceviche to mains with a Mirabeau twist like Coq au Vin Ros&eacute;, as well as delicious desserts, including Lemon Madeleines with White Chocolate Dip, there&#39;s a vast array of recipes to bring a taste of Provence to your table. 
 &#160; 
 Divided into four distinct sections: Les Vignes (what to cook in the harvest season, the culture of winemaking, how to taste and understand what to look for in a good Proven&ccedil;al ros&eacute;), Le Village (cooking with inspiring market produce, the slow rhythm of village life, food markets, f&ecirc;tes), La Ville (exploring the chicer side of Provence&rsquo;s culinary landscape, the bustle of city life in towns of the region, culture) and La C&ocirc;te (delving into salty seaside recipes, the bright blue sea, picnics on sandy beaches, coastal spots), each chapter is bursting with stunning location photography, from the turquoise Mediterranean to the verdant vine-covered hillsides.

At Home in Provence

Recipes and Stories from Life in the South of France

Emily Scott

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. 
 
 By following Emily Scott&rsquo;s tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing. 
 
 Coupled with Emily&rsquo;s expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily&rsquo;s favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.

Home Shores

100 Simple Fish Recipes to Cook at Home

Letitia Clark

"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci 
 
"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson 
 
Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. 
 
From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu. 
 
Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking. 
 
Praise for Letitia’s Previous Books: 
 
Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - Nigella Lawson 
 
Just lovely. Fans of the Italian South will love particularly. - Marina O’Loughlin 
 
Wild Figs & Fennel. This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients… - Niki Segnit 
 
One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - Olia Hercules

For the Love of Lemons

Italian-inspired, Sweet and Savoury Recipes

Xanthe Ross

Whether you&#39;re feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious. 
 
 Xanthe&#39;s laid-back style of cooking centres around the idea that every meal should be a celebration of the food we&#39;re eating and a chance to enjoy the people we&#39;re eating with. Stay for Supper is a collection of vegetarian dishes from the queen of supper clubs, with recipes that can be scaled up or down or paired with other recipes, depending on how many you&#39;re feeding. 
 
 There are simple dishes like White Miso Butter Beans, Eggs and Soldiers with Asparagus, Crunchy Bean and Summer Veg Salad or Chocolate Chip and Almond Butter Cookies, alongside recipes to savour cooking like New Potato Frittata with a Fresh Herb Salad, Tomato, Aubergine and Mozzarella Lasagne, and Xanthe&#39;s iconic Meringue Tower. 
 
 With pairing ideas for every recipe and four seasonal menus to use as inspiration, Xanthe&#39;s tips will have you hosting simply and joyfully. And using few ingredients cleverly, cooking with what&#39;s in season and enjoying the process will fill your table with nourishing, plentiful and delicious dishes.

Stay for Supper

Laid-back Vegetarian Food to Share

Kate Calder

Make super easy and delicious chicken recipes &ndash; all in your air fryer! 
 
 There are 60 chicken recipes, including family favourites to share like Chicken Kyiv, Chicken and Pea Quiche or a Roast Chicken dinner, iconic DIY takeaway recipes like Chicken Pad Thai or Sweet &amp; Sour Chicken, bar snacks like Buffalo Wings, light lunches including Chicken Caesar Salad and fast-food made healthier like Chicken Nuggets or Fried Chicken and Chips. 
 
 The whole recipe, including any accompaniments that need to be cooked, is made in the air fryer, meaning minimal washing up, minimal energy usage, and minimal mess! 
 
 These are affordable, healthy, speedy ways to cook tasty chicken at home in your favourite appliance.

Super Simple Air Fryer Chicken

60 Quick and Tasty Recipes

Melanie Dupuis

The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. 
 
 From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake&#160;and pastry&#160;recipes such as Chocolate Chip Cookies, Millionaire&rsquo;s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to help you become a better at working with chocolate. 
 
 This is a bite-sized masterclass in chocolate and every chocolate lover&rsquo;s dream.

The Little Book of Chocolate: Cakes and Pastries

Make Your Own Baked Goods at Home

Lacey Ostermann

Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). 
 
Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. 
 
* Focaccia dough can be baked into flavourful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad. 
 
* Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist. 
 
* Pizza dough is prime time for topping creativity – make sure to try Lacey’s Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. 
 
Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes – Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavourful highlights. 
 
Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough with instant yeast. There are even timelines to make sure you know how to make the bread work for you, so you don’t have to work for the bread. 
 
Whether you’re a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let’s dough!

3 Doughs, 60 Recipes

Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

Alissa Timoshkina

"Come for the food and stay for the stories &ndash; every curious cook will take a leaf out of this book."&#160;&ndash; Yotam Ottolenghi 
 
 "A rare cookbook that engages our thinking and delights our senses."&#160;&ndash; Olia Hercules 
 
 "This book is just as warm and inviting and shines a fresh light on the world of Eastern European food."&#160;&ndash; Zuza Zak 
 
A culinary journey across Eastern Europe,&#160;Kapusta&#160;celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region &ndash; cabbage, beetroot, potato, carrot and mushrooms &ndash; it&#160;honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart.&#160;With chapters on dumplings and pickles and ferments as well, you&rsquo;ll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut P&acirc;t&eacute;, and a range of sauerkrauts. Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.

Kapusta

Vegetable-Forward Recipes from Eastern Europe

Katy Greenwood

Whether you have a craving for something sweet or need a simple bake for dinner fast, Super Easy Air Fryer Baking has you covered. 
 
 Filled with 60 of the easiest-ever, crowd-pleasing baking recipes, from Fudgy Chocolate Cake, Raspberry and White Chocolate Blondies, Pink Grapefruit Drizzle Loaf and Salted Caramel Shortbread to Cheese Straws, No-knead Bread, Mini Calzones with Mozzarella and Basil and Pork and Apple Sausage Rolls, you&#39;ll find bakes that are perfect for any size of air fryer. With chapters including cookies and biscuits, traybakes, loaf cakes, breads and doughs, desserts and pastries, you&#39;ll be ready for any type occasion, from bake sale classics and delicious weeknight dinners to weekend treats and birthday specials. 
 
 With stunning photography of each and every recipe and additional tips, tricks and make-ahead suggestions and cooking time guidance throughout, Super Easy Air Fryer Baking will have you baking foolproof favourites over and over again.

Super Simple Air Fryer Baking

60 Favourite Bakes Perfect for Air Fryers

Irina Janakievska

WINNER OF THE 2025 JAMES BEARD AWARD FOR BEST INTERNATIONAL BOOK 
 
WINNER OF THE 2025 BRITISH LIBRARY FOOD SEASON NARRATIVE COOKERY BOOK AWARD 
 
WINNER OF A SPECIAL JURY AWARD AT THE GOURMAND WORLD COOKBOOK AWARDS 2025 
 
ONE OF SAVEUR'S BEST COOKBOOKS OF 2024 
 
SHORTLISTED FOR THE FORTNUM & MASON DEBUT COOKERY BOOK AWARD 2025 
 
SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2023 
 
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules 
 
"The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley 
 
"Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson 
 
In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. 
 
Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. 
 
With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.

The Balkan Kitchen

Recipes and Stories from the Heart of the Balkans

Manon Lagrève

Over 80 mouthwatering recipes to cook at home. 
 
Chez Manon is a heartfelt book filled with Manon&rsquo;s family recipes, as well as contemporary French meals that make entertaining effortless, whether it&rsquo;s a brunch for two or lunch for a crowd. 
 
 The chapters are set out like a classic French menu, allowing you to mix and match according to what&rsquo;s in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear G&acirc;teau, Easy Homemade Profiteroles and Mamie&rsquo;s Apple Tart. 
 
 With a chapter of fool-proof meal plans so you can &lsquo;Host Like A French&rsquo; with ease, this cookbook demystifies French cooking once and for all.

Chez Manon

Simple Recipes From A French Home Kitchen

Angelo Coassin

Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious &ndash; try finding a video of his that doesn&rsquo;t include a moan of &lsquo;mamma mia&rsquo; pleasure or his infamous &lsquo;super sexy&rsquo; catchphrase. With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you&rsquo;ll soon have a super-sexy repertoire under your belt. 
 
 Unrestrictive, easy to follow and using readily available ingredients, Angelo&rsquo;s recipes will give you the confidence to cook great-tasting Italian food at home with chapters including APPETISERS, PRIMI, SECONDI, DESSERTS and COCKTAILS. 
 
 With an image alongside each recipe, Cook Like a Real Italian promises to be an inspiring, engaging and joyful cookbook that celebrates real Italian home cooking.

Cook Like a Real Italian

Super Sexy and Simple Recipes from Cooking with Bello

Romy Gill

&#39;Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother&rsquo;s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass&hellip;&#39;&#160; &ndash; Nikesh Shukla 
 
&#39;There&rsquo;s a freshness and openness about Romy Gill&rsquo;s books&hellip; and this love letter to India is more fresh air... an enticing mix of recipes and stories.&#39;&#160; &ndash; Sheila Dillon 
 
&#39;Romy&rsquo;s Punjabi and Bengali roots come together in this book to create her most vivid, unique and delicious version of home.&#39;&#160; &ndash; Minnie Driver 
 
&#39;In addition to her lush design choices and gorgeous photographs, I am eternally grateful to Romy Gill for consistently fulfilling a crucial need: Recipes that impress my own Indian mother.&#39; &ndash; Priyanka Mattoo 
 
Step into the heart of India&#39;s vibrant culinary heritage with Romy Gill&#39;s India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine. 
 
 In this beautiful cookbook, Romy shares over 70 of her beloved family recipes, each a testament to the flavours that define her childhood. From the iconic Butter Chicken, a beloved staple in every Indian home, to the delicious simplicity of her Masala Omelette, Romy invites you to savour the authentic tastes of India without the fuss. As well as recipes, Romy imparts her culinary wisdom and invaluable tips to help you craft curries with confidence in your own kitchen. With easy-to-follow instructions and readily available ingredients, every dish is designed with the home cook in mind, ensuring that your journey into Indian cuisine is as delightful as it is delicious. 
 
 With recipes that caters to every palate, offering a diverse range of recipes, including vegetarian, vegan, and non-vegetarian options, Romy&#39;s warm and engaging narrative will guide you through the intricacies of Indian cuisine, allowing you to create mouthwatering meals that evoke the comforting flavours of home.

Romy Gill's India

Recipes from Home

Giorgia Goggi

The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. 
 
 Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. Organised into chapters by season, this is a journey of flavour with the most evocative of Italian ingredients &ndash; everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy. 
 
Moroseta Kitchen&#160;is a cookbook that will make you fall in love with Puglia and modern Italian food.

Moroseta Kitchen

Recipes and Stories from a Modern Puglian Farmhouse

Uyen Luu

SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 
 
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour and never wasting a thing. 
 
Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass Minced Pork Vermicelli and Dill Fishcakes, as well as sweet treats such as Sweetcorn Rice Pudding and Tofu Pudding with Ginger Syrup, there is a collection of recipes that are perfect for any time of the week. 
 
This book encourages you to adapt the recipes to what you have to hand. The recipes offer flexibility as substitutions are given, and some ingredients that aren’t crucial to the outcome of dish have a range of weights. 
 
By teaching you how to make the most of every ingredient, Quick and Easy Vietnamese will enable you to become the master of your kitchen and create delicious Vietnamese dishes in no time.

Quick and Easy Vietnamese

Everyday Vietnamese Recipes for the Home Cook

Laurent Mariotte

Discover how to create over 80 delicious classics of French gastronomy. 
 
 In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Souffl&eacute; and Onion Soup, mains such as Moules Marini&egrave;res and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. 
 
 With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own. 
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 From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions. 
 
 Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook.

Essentials of French Cuisine

Over 80 Simple and Timeless Recipes to Cook at Home

Shu Han Lee

"This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture &mdash; at once so sophisticated and yet so boisterously earthy &mdash; for yourself."&#160;&ndash; Nigella Lawson 
 
"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life." &ndash; Asma Khan 
 
"The book I wish I had written." &ndash; Meera Sodha 
 
In Singapore, cooking the agak agak way is cooking with intent and intuition. 
 
 &lsquo;Agak agak&rsquo; is a colloquial term rooted in the Malay word for &lsquo;somewhat&rsquo;. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. 
 
 Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things &lsquo;to taste&rsquo;. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes. 
 
 Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum&rsquo;s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others. 
 
 With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. 
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Agak Agak

Everyday Recipes from Singapore

Benoit Blin

With a foreword by Raymond Blanc 
 
Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit&rsquo;s foolproof recipes. 
 
 Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations: 
 * Sweet and Simple, 
 ** Baking Star 
 *** Bake Like a Pro 
 
 Following Benoit&rsquo;s guidance, you&rsquo;ll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee &amp; Orange Cr&egrave;me Br&ucirc;l&eacute;e and Macarons, as well as impressive recipes like Lemon &amp; Grapefruit Dacquoise. 
 
 With this masterclass from Chef P&acirc;tissier at Le Manoir Aux Quat&rsquo;Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home.&#160;

Bake with Benoit Blin

Master Cakes, Pastries and Desserts Like a Professional

Helen Graves

Make impressive entertaining look and feel effortless with these knock-out barbecue recipes. 
 
 This is the ultimate go-to guide for entertaining &ndash; you&#39;ll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious. 
 
 With recipe chapters divided by season, you&#39;ll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalape&ntilde;o Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you&#39;ll find in this selection of showstoppers. 
 
 Fire up your barbecue, fill your glass and invite your friends &ndash; grilling has never been so stylish.

BBQ Days, BBQ Nights

Barbecue Recipes for Year-Round Feasting

Max Halley

Benjamin Benton

Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max&rsquo;s World of Sandwiches celebrates sandwiches in all their forms. 
 
Max&rsquo;s World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every tip and trick available into world-class sandwiches. The components section will include the key tenets of any sandwich &ndash; think bread, sauces, fillings, condiments and adornments of all kinds. 
 
 Sandwich recipes range from incredibly easy, such as A Prawn Cocktail Sandwich and A Hot Cross Bun Sandwich with Salted Caramel Ice Cream, to more time-consuming, such as A Porchetta Sandwich and A Tuna Katsu Sando. 
 
Max&rsquo;s World of Sandwiches enables home cooks to learn all the tips and tricks of sandwiches, and ultimately to create the sandwiches of their dreams.

Max's World of Sandwiches

A Guide to Amazing Sandwiches

Tim Anderson

Microwave Meals teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave. 
 
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. 
 
 The microwave has the capacity to improve and expedite our cooking processes, as well as to save on time, effort, energy and money. Full of tips and tricks, you will learn how to make the microwave your own little sous chef. 
 
Microwave Meals shows you how to let the microwave take care of dinner, so you can take care of yourself.

Microwave Meals

Delicious Recipes to Save Time, Effort and Energy

Wild Figs and Fennel

A Year in an Italian Kitchen

Özlem Warren

Shortlisted for the 2024 Gourmand World Cookbook Awards. 
 
 &ldquo;An absolute feast of Turkish home cooking&rdquo; &ndash; Diana Henry 
 
&ldquo;I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with &Ouml;zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.&rdquo; &ndash; Joe Woodhouse 
 
&ldquo;Sebze is a celebration of some of Turkey&rsquo;s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than &Ouml;zlem.&rdquo; &ndash; Sabrina Ghayour 
 
&#39;Sebze&#39; translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating T&uuml;rkiye (Turkey) and its food. 
 
 Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as G&ouml;zleme (Stuffed Flatbreads), &Ccedil;&#305;lb&#305;r (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses,&#160;Otlu&#160;Tava&#160;B&ouml;re&#287;i&#160;(Easy, Herby Pan B&ouml;rek),&#160;Nohut D&uuml;r&uuml;m&uuml; (Gaziantep&rsquo;s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based F&#305;r&#305;n S&uuml;tl&ccedil; to the luscious Pumpkin and Walnut Baklava&#160;&ndash; &Ouml;zlem&rsquo;s take on the much loved classic. 
 
 A passionate and skilled advocate for her national cuisine, &Ouml;zlem will show you how to make meals that you want to &ndash; and can &ndash; cook, making Sebze the perfect introduction to Turkish food for the home cook.

Sebze

Vegetarian Recipes from My Turkish Kitchen

Kitty Coles

&#39;Kitty has a way of making simple and easy equal incredibly delicious.&#39; &ndash; Anna Jones 
 
&#39;Kitty is one of my all-time favourite cooks. Her recipes are effortlessly elegant, money-saving, mouth drooling and this book is certain to become your friend in the kitchen&#39;. &ndash; Melissa Hemsley 
 
Make your weekly shop go further &ndash; take core ingredients and transform them into flavour-packed, simple dishes. Make More With Less shares ways to eke your food out, with adaptable dishes that make your kitchen work for you. 
 
 Each chapter features a core recipe, with clever ways to level-up any leftovers, alongside a handful of other exciting recipes to try... Whip up eggs to make Aioli for a Warm Caesar Salad, or turn a few tins of beans that have been languishing at the back of the cupboard into a Comforting Bean Pasta. Transform those humble onions you have lying about into the most delicious 15-minute Oniony Parmesan and Black Pepper Pasta. Blitz together leftover sad-looking herbs into a vibrant Green Sauce to spread thickly over toast, stir into soups or make a Green Tart with. Roast a Chicken with Kitty&#39;s expert advice and make Leftover Chicken Tacos or Spinach and Yogurt Chicken. Mix leftover fruit into her uber-versatile Any Cake Cake or Sweet Sour Salty Cubed Salad. 
 
 Flick through this book, raid your fridge and cupboards and you may realise you already have everything you need to make these low-waste, low-fuss, low-effort and versatile recipes that you will return to again and again.

Make More With Less

Foolproof Recipes to Make Your Food Go Further

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover&rsquo;s dream.

The Little Book of Chocolate: Desserts

Make Your Own Desserts at Home

Tom Jackson

Pasta salads are back, but not as you know them&hellip; 
 
Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple. 
 
 Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company&rsquo;s comin&rsquo;, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential. 
 &#160; 
 With 60+ innovative recipes including Tuna Melt &ndash; the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.

Cool Pasta

Reinventing the Pasta Salad

Laura Strange

Let Laura Strange, a coeliac foodie with 25 years&rsquo; experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. 
 
 Featuring 100 gluten-free recipes, and split into two sections &ndash; Meals for Everyone and Baking Up a Storm &ndash; the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until you&#39;re turning out gluten-free showstoppers! 
 
 Recipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time. 
 
 As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for gluten-free baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination and meal planning. 
 
Eat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favourite meals and bakes to share together, proving that gluten-free is easy once you get the hang of it.

Eat and Enjoy Gluten Free

Easy Meals, Brilliant Bakes and Delicious Desserts

The year is 1Q84. This is the real world, there is no doubt about that. But in this world, there are two moons in the sky. Discover the 1Q84 Trilogy by Haruki Murakami.

1Q84

365 Days of Art

A BBC Christmas

A Black Book Thriller

A Box Full of Murders

A Cal Leandros Novel

A Christmas Mystery

The intelligent and capable police commissioner Guido Brunetti confronts crime in and around his home town of Venice.

A Commissario Brunetti Mystery

A DC Smith / Kings Lake Investigation Series

A Daisy Story

Chronicling the lives of over three hundred characters, unrivalled for its scope and humour, this is a unique evocation of life in twentieth-century England.

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