A. J. Liebling, born in Manhattan in 1904, joined the staff of the New Yorker in 1935 and contributed innumerable articles to the magazine throughout his lifetime, on subjects ranging from food to boxing and France to horse racing. As a war correspondent during the Second World War, he reported from France, England and Algeria, and participated in the Normandy landings. In later life he married the writer Jean Stafford, his third wife. He died in 1963.

A. J. Liebling

A. J. Rosen is an author of YA fantasy and is known as @agatharoza on Wattpad.

A. J. Rosen

A. K. Davidson

A. O. Scott has been a film critic at the New York Times since 2000. His writing has appeared in many other publications, including the New York Review of Books, Slate, the New Yorker and the Nation. A finalist for the Pulitzer Prize in criticism in 2010, Scott is currently Distinguished Professor of Film Criticism at Wesleyan University. He lives with his family in Brooklyn, New York. 
 
@aoscott

A. O. Scott

A.S. Byatt (1936-2023) was a novelist, short-story writer and critic of international renown. Her novels include Possession (winner of the Booker Prize 1990), the Frederica Quartet and The Children’s Book, which was shortlisted for the Booker Prize and won the James Tait Black Memorial Prize for Fiction. She was appointed CBE in 1990 and DBE in 1999, and was awarded the Erasmus Prize 2016 for her ‘inspiring contribution to life writing’ and the Pak Kyongni Prize 2017. In 2018 she received the Hans Christian Andersen Literature Award.

A. S. Byatt

A. T. Williams won the George Orwell Prize for Political Writing in 2013 for his book A Very British Killing: The Death of Baha Mousa. He lives in Warwickshire.

A. T. Williams

A. W. Chase

Dubbed ‘The new queen of spy fiction’ by the Guardian newspaper, and ‘the real thing’ by the Washington Post, A.C. 'Ava' Glass is the CWA Dagger-shortlisted author of Alias Emma (The Chase), The Traitor and The Trap. The Traitor was a 2023 Richard and Judy Bookclub pick. Alias Emma was a Barnes and Noble book of the month. A former crime reporter and communications consultant, for five years Ava worked closely with spies. Her time in that world fascinated her, and the people she met back then inspire every book she writes.

A.C. Glass

A.E. Housman

Arthur Edward Waite was the designer and co-creator of the now famous Rider Waite Tarot deck. 
 
An American-born British poet and scholarly mystic, his strong interest in all esoteric matters - divination, magic, Kabbalism, alchemy and Freemasony - led to him penning a number of books. These include the Key to the Tarot, The Book of Ceremonial Magic and A New Encyclopedia of Freemasony.

A.E. Waite

A.E. Warren is the author of the Tomorrow's Ancestors series, which consists of Subject Twenty-One, The Hidden Base, The Fourth Species and The Final Rising. 
 
After spending eight years working as a lawyer, she began to write in the evenings and early mornings as a form of escapism from life in a very small cubicle with lots of files. She self-published her first novels in her spare time, which were picked up by Del Rey UK which is the science fiction/fantasy imprint of Penguin Random House. 
 
 She is an avid reader, occasional gamer and fair-weather runner. She lives in the UK with her husband, daughter and hopefully, one day, a wise border terrier named Austen.

A.E. Warren

A.G.D. Maran

A.J. Ayer

A.J. Cronin

A K Benedict writes crime and speculative fiction in a room filled with clowns, mannequins and Doctor Who figures. Her first novel, The Beauty of Murder, was nominated for an eDunnit award and is in development for a major 8-part TV series by Company Pictures. Her second, Jonathan Dark or The Evidence of Ghosts, came out in February 2016. She's written Torchwood audio dramas for Big Finish and her short stories have featured in anthologies including Great British Horror and Best British Short Stories. She lives in St Leonards-on-Sea with her dog, Dame Margaret Rutherford.

A.K.Benedict

A. L. Kennedy has twice been selected as one of Granta’s Best of Young British Novelists and has won a host of other awards – including the Costa Book of the Year for her novel Day. She lives in Essex.

A.L. Kennedy

A.M. Ellis is a speculative fiction author and lover of everything steeped in myth and mystery. Her stories often lean into diverse voices, not only in her identity as a Black woman, but in exploring neurodivergence and mental health. A proud introvert and nostalgic gamer, she lives in Maryland, USA, with her husband and three children. Angelica is also the author of Hunt A Killer, a PERFECT SCORE novel, under the pen name A.M. Ellis, which she wrote as an IP for Scholastic in the US.

A.M. Ellis

A.N. Wilson was born in 1950 and educated at Rugby and New College, Oxford. A Fellow of the Royal Society of Literature, he holds a prominent position in the world of literature and journalism. He is an award-winning biographer and a celebrated novelist, winning prizes for much of his work. He lives in North London.

A.N. Wilson

A.T. Emerald

A.W. Priest

A.B.C. Merriman-Labor was a barrister, writer and munitions worker born in Freetown, Sierra Leone in 1877. His published works include A Series of Lectures on the Negro Race and The Story of the African Slave in a Nutshell. He also edited two editions of the Handbook of Sierra Leone. He arrived in the UK in 1904 to study law. In 1907, he organised a centenary commemoration of the abolition of the slave trade in Westminster Abbey. He later embarked on an 'entertainment-lecture' tour called Life and Scenes in Britain, travelling across thousands of miles of West, South West and Central Africa, which he expanded on to create Britons Through Negro Spectacles.

ABC Merriman-Labor

AJ Cronin

AJ Molloy

Aabria Iyengar is an American actress and author.

Aabria Iyengar

Aaliya Jaleel is a freelance illustrator, designer, and visual development artist, currently majoring in Animation at the University of Texas at Dallas. She is also the illustrator of Under My Hijab and Muslim Girls Rise. You can visit her online at www.aaliyamj.com.

Aaliya Jaleel

Aaron Allston

After more than fifteen years of experience as a clinical psychotherapist, Dr Aaron Balick has taken the amazing insights from psychology and psychotherapy out of the consultation room and made them accessible to the wider world. 
 
He has been an ‘agony uncle’ for many years for both CBBC and BBC Radio 1, as well as on television, including BBC Worldwide, BBC 3 and BBC Learning.

Aaron Balick

Aaron Carroll

Aaron Dignan is the founder of The Ready--a global organizational transformation and coaching practice--that helps companies large and small adopt new forms of self-organization and dynamic teaming. Clients include Johnson &amp; Johnson, Microsoft, Lloyds Bank, Citibank, Boeing, Mailchimp, Airbnb, Dropbox, and charity: water. 
 
He is also the founder of Murmur--a SaaS startup that helps teams scale culture through the magic of working agreements. The Murmur platform will allow every team on the planet to define and share their ways of working. 
 
Dignan is the author of Brave New Work (2019) and Game Frame (2011), co-host of the Brave New Work podcast, and a friend to misfit toys.

Aaron Dignan

Aaron Edwards is a senior lecturer in defence and international affairs at the Royal Military Academy, Sandhurst, specialising in terrorism and counter-insurgency. He is the author and editor of several books, including Defending the Realm: The Politics of Britain’s Small Wars Since 1945, and has lectured all over the world on aspects of national and international security. He is a Fellow of the Royal Historical Society.

Aaron Edwards

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Kwoklyn Wan

The definitive collection of 200 of Kwoklyn Wan&#39;s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won&#39;t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn&rsquo;s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

The Complete Chinese Takeaway Cookbook

Over 200 Takeaway Favourites to Make at Home

Theo Randall

Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022"I love this book, full of joyfully simple, scrumptious, honest cooking &ndash; Theo has created the most delicious dishes. You won&rsquo;t be able to resist." &ndash; Jamie Oliver"Theo Randall&rsquo;s Italian food is some of the best I&rsquo;ve ever eaten." &ndash; Diana Henry&rsquo;s Autumn 2022 Best Cookbooks, The TelegraphElevate your cooking and eating the easy way with The Italian Pantry.World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you&rsquo;ll delight in Theo&rsquo;s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

The Italian Pantry

10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

Becky Excell

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love?Quick &amp; Easy Gluten Free will show you just how simple it is to recreate all the foods you miss as well as introduce you to a few new dishes too &ndash; but best of all, nothing tastes or looks "gluten-free". Enjoy speedy, fuss-free, 30-minute recipes or choose from a variety of &#39;lazy&#39; recipes that only ask for 15&ndash;20 minutes of effort &ndash; after which you can put your feet up while it cooks, bakes or chills. Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why hover over the stove for hours when you can get Crispy Lemon Chicken on the table in under 30 minutes, enjoy 3-ingredient Sticky BBQ Ribs with just 5 minutes of prep time, and lazy bakes that can be thrown together in a flash? Packed with over 100 recipes for everything from 30-minute fakeouts, quick dinners, easy breakfast and lunch dishes to speedy sides, party food, 30-minute sweet treats, classic bakes and simple no-bake desserts, this book instantly brings back the thing that a gluten-free diet takes from us all: convenience. What&rsquo;s more, Becky includes slow cooker, pressure cooker, air fryer, oven and stovetop options for lots of the recipes, plus the usual dairy-free, lactose-free, low FODMAP, veggie and vegan options. An essential book when it comes to gluten-free home cooking, Quick &amp; Easy Gluten Free will be a constant companion on your daily gluten-free journey.

Quick and Easy Gluten Free

Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

Zuza Zak

"As far as I&#39;m concerned, this is a book of bliss!" &ndash; Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving. As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.

Pierogi

Over 50 Recipes to Create Perfect Polish Dumplings

Claire Thomson

Winner of Delicious magazine&rsquo;s Book of the Year award (2022)Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show. From Burnt tomato salsa and Peach, tomato &amp; feta salad, to Tomato beignets, Crab &amp; tomato tart, and Lamb, tomato &amp; black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you&rsquo;re stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.

Tomato

80 Recipes Celebrating the Extraordinary Tomato

Marina Filippelli

Foolproof Picnic - 60 Delightful Dishes to Enjoy Outdoors is a handy guide to eating outdoors &ndash; everything you need to make the perfect spread.Looking for new picnic ideas? You&rsquo;re in the right place. In Foolproof Picnic, discover 60 simple, easy-to-share recipes that celebrate throwing down a blanket and enjoying the sunshine.Marina Filippelli, food stylist and writer, offers up perfect summer recipes you&rsquo;ll want to make time and time again. With everything from delicious sandwiches, savoury snacks and dips to portable pies, tarts and frittatas, summer salads, sweet things and a selection of drinks &ndash; this book is the ultimate guide to taking your picnic to the next level.

Foolproof Picnic

60 Delightful Dishes to Enjoy Outdoors

Katy Beskow

Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event.From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients &ndash; proving that you don&#39;t have to grill meat to enjoy a barbecue!Plus, you&#39;ll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you&#39;ll need (including advice on small barbecue set-ups for balconies or bijou gardens).With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love.

Vegan BBQ

70 Delicious Plant-Based Recipes to Cook Outdoors

Dan Toombs

In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue &ndash; you&#39;ll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking.Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven.It&#39;s the ultimate crossover &ndash; Curry Guy meets BBQ!

Curry Guy BBQ (Sunday Times Bestseller)

100 Classic Dishes to Cook over Fire or on Your Barbecue

Gill Meller

Gill Meller&rsquo;s new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn&rsquo;t be shutting doors any more &ndash; we should be opening them...From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it&#39;s a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields.With more people than ever staying at home for their holidays, taking the family camping or walking, as well as meeting friends for picnics and barbecues, it feels like people have rediscovered their love of the outdoors. Gill&rsquo;s cooking is, as always, inspired by the changing seasons and encourages us to reconnect with nature and the world around us through the food we eat. So whether you want a bowl of something hearty and warming on a wintry walk, or crave something bright, fresh and zesty to enjoy by the coast in the sunshine, there are recipes to delight everyone, wherever they are.

Outside

Recipes for a Wilder Way of Eating

Angus D Birditt

Longlisted for the Andre Simon Awards 2023 
 Shortlisted for the Fortnum &amp; Mason Food &amp; Drink Awards 2023 
 BBC Radio 4&rsquo;s The Food Programme Best Food Books of 2022A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes. The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public&#39;s discovery of and support for speciality artisan cheeses helped many producers to weather the storm. Photographer and writer Angus D. Birditt has been visiting and documenting dairies all over the British Isles, looking at the food, people and landscapes dedicated to artisan and farmhouse cheeses. From Lincolnshire Poacher to Stichelton (the original Stilton), Britain&#39;s own Brie in the form of Baron Bigod from Suffolk, to Brefu Bach sheep&#39;s milk cheese from Snowdonia and Appleby&#39;s Cheshire cheese from the heart of rural Shropshire, this is a unique journey through photos, essays and recipes, revealing the joys and challenges of a life in cheesemaking. &#39;I&rsquo;d happily eat this book &ndash; with a spoonful of chutney.&#39; &ndash; Gill Meller&#39;If you want to know more about the human stories behind real cheese, buy this book! It highlights the wonderful diversity of people, scales and skills which characterise and bind together the emergent community of UK artisan cheese makers.&#39; &ndash; Patrick Holden, Sustainable Food Trust

A Portrait of British Cheese

A Celebration of Artistry, Regionality and Recipes

Christian Stevenson

DJ BBQ is BACK! This time with a feast of dishes for outdoor occasions &ndash; he wants YOU to get grilling for friends and family with a medley of new dishes that are perfect for sharing.Whether it&rsquo;s a "Breakfast of Legends", finger food that everyone can tuck into, like a Triple Wing Whammy, Sticky Baby Back Ribs or Deep Fried Tomato Pie Balls, or the ultimate DJBBQ Mixed Grill or Surf and Turf spread to feed a hungry crew &ndash; or special party pieces like a Whole Spit-Roasted Cow Leg or Hung Guard Pork of Honour &ndash; every occasion can centre around the barbecue! There are even sides, live fire cocktails and &ldquo;So Sweet My Teeth Hurt&rdquo; desserts, all made over fire.Christian provides a detailed introduction explaining the basics of setting up your grill, what fuel to use, and how to get the best from your cooking with hacks and tips for making the best fires, including &ldquo;crazy mega awesome fires&rdquo;. You&#39;ll be &ldquo;Grilling in the Name Of&rdquo; in no time!

Fire Feasts

The Awesome BBQ Book for Feasting with Friends and Family

Genevieve Taylor

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided into two sections &ndash; BEAST and BIRD &ndash; and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you&rsquo;ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

Seared

The Ultimate Guide to Barbecuing Meat

Daisy Terry

Rebecca Oliver

Max Tobias

&#39;There&rsquo;s no match for the sliced and buttered loaves of The Dusty Knuckle.&#39; &ndash; Yotam Ottolenghi&#39;If you&#39;ve never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life.&#39; &ndash; Ravneet Gill&#39;A gorgeous book from my favourite bakery, crammed full of delicious, delightful recipes full of heart and soul.&#39; &ndash; Jessie WareThe Dusty Knuckle is a celebration of recipes packed with flavour from east London&rsquo;s favourite bakery.Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savoury bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch.As well as the step-by-step baking guides, you&rsquo;ll find an epic collection of recipes for Dusty Knuckle&rsquo;s infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it&rsquo;s Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there&rsquo;s something for everyone.

The Dusty Knuckle

Seriously Good Bread, Knockout Sandwiches and Everything In Between

Catherine Phipps

&#39;Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I&#39;m inordinately grateful to her.&#39; &ndash; Nigella Lawson&#39;Don&#39;t be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.&#39; &ndash; Dave Myers, The Hairy Bikers&#39;The Pressure Cooker Bible from the Pressure Cooker Queen&hellip; Wonderful!!!&#39; &ndash; Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice &ndash; all the recipes included are delicious and will go down well with hungry friends and family. Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods &ndash; risotto takes 7 minutes!), it&#39;s energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!

Modern Pressure Cooking

The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten, but still craving all the things you can no longer eat? Perhaps you&rsquo;re continuing to experience symptoms of discomfort? Or simply had your world turned upside down?How to Plan Anything Gluten Free is the perfect tool to help you take back control, whether you&rsquo;ve recently embarked on your gluten-free journey or are years into it. By meal planning for just 10 minutes every week, this book will instantly bring back the thing that a gluten-free diet takes from us all: convenience. Packed with 30 brand new, customisable, quick-and-easy recipes for breakfast, lunch, dinner and sweet treats, and meal plans tried and tested by Becky, this is the ideal companion for tracking your gluten-free journey. With 6 months of meal planning pages for you to customise and fill out, you can create your own dream gluten-free menu every week. Plus, by taking just 30 seconds a day to complete the food diary sections, this handbook can help you to track down the culprit and uncover any potential food intolerances or sensitivities. With shopping and prep advice to make mealtimes as simple and safe as possible, hacks and tips on dining out, as well as how to navigate holidays and parties, How to Plan Anything Gluten Free will be your go-to survival guide and a constant companion on your gluten-free journey. Features: &ndash; Wipe-clean cover &ndash; Opens flat for easy note-taking &ndash; Ribbon to mark your place

How to Plan Anything Gluten Free (The Sunday Times Bestseller)

A Meal Planner and Food Diary, with Recipes and Trusted Tips

Benjamina Ebuehi

"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi&#39;s recipes always seem to work &mdash; no easy feat in a baking book." &ndash; Bee Wilson, The TimesA Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off&#39;s 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs &amp; Tea, Stone Fruit &amp; Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake.

A Good Day to Bake

Simple Baking Recipes for Every Mood

Sue Quinn

An indulgent cookbook chock-full of a chocoholic&#39;s dream recipes.For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces.Whether just for you, or for a friend who&#39;s a mad chocolate fan, this is the perfect gift. It&#39;s full of inspiration for all types of occasion and includes the perfect recipe whether you&#39;re new to baking, or an old hand!Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread?Enjoy the sweeter side of life with this irresistible little cookbook.

The Little Chocolate Cookbook

Libby Silbermann

Foolproof Fish is the ultimate cookbook for anyone who wants to know how to make simple and delicious fish dishes at home.Bringing you 60 fuss-free recipes, with everything from Ultimate Fish Tacos, Spicy Salmon Burgers and Grilled Tuna Steaks, through to Clams in Cider, Crab and Cherry Tomato Linguine and Prawn Laksa &ndash; you&#39;ll have a mouth-watering variety of recipes to choose from every time you fancy fish for dinner. Beginning with clear instructions for basic preparation, including how to scale, de-bone, gut and fillet, followed by delicious and practical recipes for brunch and light bites, quick and easy dishes, or weekend feasts &ndash; there really is something for everyone! The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer.

Foolproof Fish

60 Delicious Dishes to Make at Home

10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish &ndash; quicker than doing an online order or picking up the phone!Here he shares fuss-free and delicious recipes for the likes of Sweet and Sour Pork, Roast Duck in Hoi Sin Sauce, King Prawn Noodles, Rice Noodle Soup, Crispy Chilli Tofu, Marinated Tofu and many more.With Kwoklyn&#39;s amazing recipes and handy shortcuts, it really is THAT easy.

10-Minute Chinese Takeaway

Simple, Classic Dishes Ready in Just 10 Minutes!

Rebecca Woods

Discover 60 simple and affordable recipes, all with freezer staples at their heart.Organized by the most familiar frozen ingredients and with a few fresh additions, you&rsquo;ll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful collection of reliable recipes.Foolproof Freezer will be the go-to favourite for anyone looking for a tasty meal that is no fuss and easy on the pocket.

Foolproof Freezer

60 Fuss-Free Dishes that Make the Most of Your Freezer

Vegan Roasting Pan&#160;offers 70 oven-to-table recipes that are cooked in just one tin &ndash; a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment.From Sticky maple aubergine with crushed peanuts, Watermelon ni&ccedil;oise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you&rsquo;re a kitchen pro or a vegan beginner, it&rsquo;s time to let your oven do all of the hard work for you.The recipes are organised into four chapters:Light: Dishes that are simple enough for lunch, or a light supper 
Supper: Delicious and hearty one-pots that all of the family will love, any night of the week 
Extras: Sides and snacks that are easy to prepare 
Sweet: Bakes, puddings and breakfast ideas that are both simple and tasty With tips for every recipe and advice on freezing and batch cooking, Vegan Roasting Pan will build your confidence in the kitchen, simplify cooking processes and prove that vegan cooking is easy, with fail-safe meals that all of the family will love.

Vegan Roasting Pan

Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes

Olly Smith

With over 200 recipes, Home Cocktail Bible tells you everything you need to know &ndash; from the essential spirits, mixers, syrups and kit that will open up the world of cocktails, to every recipe you could possibly ever want.Great cocktails should be simple to make, look fabulous and taste extraordinary. Award-winning drinks writer Olly Smith offers up all the classics (Martinis, Collins, Manhattans, Margaritas, Cosmopolitans and beyond), plus some delectable new concoctions and variations to make you feel truly special.&#160;Illustrated with colour photography and handy flavour wheels throughout, and with clear instructions for the flawless cocktail, Home Cocktail Bible is an indispensable addition to your home bar. Time to take your taste buds into orbit!

Home Cocktail Bible

Every Cocktail Recipe You'll Ever Need - Over 200 Classics and New Inventions

Max Venning

Noel Venning

Batched &amp; Bottled Cocktails features 50 of the best recipes for batched and bottled cocktails &ndash; cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.From Negronis and Manhattans, to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes to more elaborate drinks that require kitchen prep.Drinking, just like eating, is best if you follow nature, and match what&rsquo;s going on outside. So, in this book you&rsquo;ll find everything from light, spritzy drinks for the summer and rich, comforting drinks for those quiet, cosy nights in.Sick of standing in the corner making cocktails while everyone else is having fun? Fed up with having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Then Batched &amp; Bottled Cocktails is the book for you.

Batched & Bottled Cocktails

Nathan Outlaw

In Everyday Seafood, discover how to make seafood part of your everyday cooking &ndash; with 100 recipes from top chef Nathan Outlaw.Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are sustainable and even how to plan a seafood menu &ndash; right down to the delectable desserts to follow your meal.Nathan&#39;s fabulous recipes will have you cooking all kinds of seafood in no time: Everyday Seafood has it all, from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles &ndash; including everyone&rsquo;s favourite, the Fish finger sandwich &ndash; plus all the barbecued and grilled fish recipes you&rsquo;ll ever need.Good-quality, fresh seafood has never been more accessible: with top chef Nathan Outlaw, you&rsquo;ll be cooking it every day.

Everyday Seafood

Sofia Nordgren

Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.

The Nordic Baker

Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

Selin Kiazim

"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere." &ndash; Diana Henry"Once again Selin has created a truly impressive mouth-watering entity. It&rsquo;s fabulous and well-written, thoughtful and generous in its information." &ndash; Peter GordonThree looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast &mdash; the fundamental building blocks that will transform a modest dish into the star of the show.Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centrepiece to blow your guests&#39; socks off, there&#39;s something for all occasions.Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food &ndash; alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers.Selin&#39;s recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.

Three

Acid, Texture, Contrast – The Essential Foundations to Redefine Everyday Cooking

GRIND

Teddy Robinson

A modern guide to food, drink, work, rest and play from the cult London coffee brand.Based on a decade of eating and drinking in London, A Modern Guide to City Living offers the Grind guide to almost everything.Whether you&rsquo;re looking for how to make a flat white at home, how to politely bail on a date, or just find flatmates that don&rsquo;t suck, Grind present their sometimes questionable (always entertaining) advice on living in the city today.Throughout, you&rsquo;ll find recipes and stories from ten years of Grind in London chronicling everything from the rich world history of coffee, to how to make killer avocado toast for brunch and even the secret to their infamous Espresso Martini &ndash; regularly name-checked as the very best in London.@grind / grind.co.uk

Grind: A Modern Guide to City Living

Coffee, Cocktails, Recipes & Stories

James Martin

Winner of the Fortnum & Mason 2021 Personality of the Year AwardButter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics &ndash; everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with &rsquo;nduja butter and Dover sole meuni&egrave;re, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava.Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.

Butter

Comforting, Delicious, Versatile - Over 130 Recipes Celebrating Butter

Mandy Yin

Shortlisted for the Fortnum &amp; Mason Food and Drink Awards (2022)Guild of Food Writer&rsquo;s Awards, Highly Commended in &lsquo;First Book&rsquo; category (2022)Andr&eacute; Simon Awards shortlisted (2022)"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she&#39;s chosen to share them." &ndash; Grace Dent, restaurant critic for the GuardianA soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin&rsquo;s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes &ndash; such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice &ndash; can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy&rsquo;s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

Sambal Shiok

The Malaysian Cookbook

Kim-Joy

Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered!The 60 sweet recipes are bursting with colour, imagination and fun and there&rsquo;s something for everyone, no matter what their baking skills.Big occasions include birthdays, Valentine&#39;s Day, Halloween, Christmas, weddings; and there are plenty of other celebrations too &ndash; Graduation Day, New Year&#39;s, new baby, Pride, Thanksgiving, Day of the Dead, Pancake Day and many more.Vegan and gluten-free alternatives are provided so that no one needs to miss out!This joyful collection of recipes includes all the step-by-step photography, clear instructions and words of positivity you need to learn to bake and decorate just like Kim-Joy.

Celebrate with Kim-Joy

Cute Cakes and Bakes to Make Every Occasion Joyful

A Private Thriller

A series of children's modern classic novels by renowned 20th century children's writers. All the titles in this series have the A Puffin Book logo, contemporary-style covers, and child-friendly endnotes.

A Puffin Book

A Ripley Novel

A Slice of the Moon

A Victorian Mystery

A Walk in...

A Women’s Murder Club Thriller

A chef Paul Delamare Mystery

Aberrations

Across the Universe

Actiphons

Adelia Aguilar

Adrian Mole

Adventures in Time

Aftermath

Against War

Age of X

Agent 21

Agent Z

Detective Aidan Waits is a troubled junior detective haunted by his past. Facing an uncertain future, and disconnected from his history, DC Waits and his partner, Detective Inspector Peter 'Sutty' Sutcliffe work on Manchester's streets to uncover the city's worst criminals among the grime of the underworld.

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