Aaron Dignan is the founder of The Ready--a global organizational transformation and coaching practice--that helps companies large and small adopt new forms of self-organization and dynamic teaming. Clients include Johnson &amp; Johnson, Microsoft, Lloyds Bank, Citibank, Boeing, Mailchimp, Airbnb, Dropbox, and charity: water. 
 
He is also the founder of Murmur--a SaaS startup that helps teams scale culture through the magic of working agreements. The Murmur platform will allow every team on the planet to define and share their ways of working. 
 
Dignan is the author of Brave New Work (2019) and Game Frame (2011), co-host of the Brave New Work podcast, and a friend to misfit toys.

Aaron Dignan

Aaron Edwards is a senior lecturer in defence and international affairs at the Royal Military Academy, Sandhurst, specialising in terrorism and counter-insurgency. He is the author and editor of several books, including Defending the Realm: The Politics of Britain’s Small Wars Since 1945, and has lectured all over the world on aspects of national and international security. He is a Fellow of the Royal Historical Society.

Aaron Edwards

Aaron Robertson is a writer, an editor, and a translator of Italian literature. His translation of Igiaba Scego’s Beyond Babylon was short-listed for the 2020 PEN Translation Prize and the National Translation Award, and in 2021 he received a National Endowment for the Arts grant. His work has appeared in the New York Times, The Nation, Foreign Policy, n+1, The Point, and Literary Hub, among other publications. He lives in Brooklyn, New York.

Aaron Robertson

Aaron Shapiro

Aaron T Beck

Aaron Vallance

Aaron Young was born in Portsmouth, Hampshire, and read Politics and Communications at The University of Liverpool. He is a BAFTA-nominated director, producer and executive producer with over 20 years of experience across projects for the BBC, PBS, Channel 4, Channel 5, UKTV, UK Film Council and Arts Council England. A long-time collaborator of acclaimed historian, James Holland, he is the producer and director of the BAFTA-shortlisted BBC titles ‘Battle of Britain: The Real Story’ and, ‘Dam Busters: The Race to Smash the German Dams’, as well as ‘The Battle for Malta’, ‘Normandy ’44: The Battle Beyond D-Day’, the RTS-nominated ‘Imphal &amp; Kohima: Britain’s Greatest Battle.’, and the 3-part series, 'Normandy '44: D-Day and the Battle for France. His most recent credits include 'Hidden Histories of WWII', 'Lost Temples of Cambodia', the RTS-winning ‘Lost Home Movies of Nazi Germany’, and ‘Prue Leith: Journey with My Daughter’. Aaron was named in the inaugural list of BAFTA ‘Brits to Watch.’ He is the co-owner of award-winning film and television production company, Bright Button Productions, and lives with his wife and children in Poundbury, Dorset.

Aaron Young

Aatish Taseer

Abbe Prevost

Abbey Bryant is an NYC-based award-winning illustrator. With her BFA in Children's Book Illustration, her notable illustrated books include Nautilus award winner Hazel Mist, Hypnotist as well as an Enchanted Fairy House Kit with Scholastic's Klutz! 
 
As a queer illustrator, LGBTQ+ themes and stories hold a spot near to her heart. Most days she can be found around the city drawing New Yorkers or sketching trees at the park.

Abbey Bryant

Abbey Clancy is a model, television presenter and the host of chart-topping podcast The Therapy Crouch. She was the runner-up of Britain's Next Top Model in 2006, winner of Strictly Come Dancing in 2013 and went on to present Britain's Next Top Model. Later this year she will host Celebrity Homes on ITV.

Abbey Clancy

Abbie Greaves studied at Cambridge University before working in a literary agency for a number of years. She was inspired to write her first novel, The Silent Treatment, after reading a newspaper article about a boy in Japan who had never seen his parents speak to one another before. 
 
Abbie lives in Brighton with her boyfriend.

Abbie Greaves

Abbie Ross is a British author and psychotherapist. Her first book, Hippy Dinners, a funny and poignant memoir of her bohemian childhood in 1970s North Wales, has been optioned by Baby Cow, who are developing it into an 8-part television series. 
Before turning to writing, Abbie had a successful career as a producer at Aardman Animations, the acclaimed studios behind Wallace &amp; Gromit and the film Chicken Run. 
Today, she divides her time between her thriving psychotherapy practice in Bristol, and her writing, and finds that the two careers complement each other perfectly.

Abbie Ross

Abbie Spallen

Abbie Taylor lives in Dublin. She works as a doctor and has two daughters.

Abbie Taylor

Abby L Yates co-founded the Ghostbusters with Erin Gilbert. Ghosts from Our Past was her first book, now finally back in print.

Abby L Yates

Abby Lee

Abby Rawlinson is an integrative therapist with a private practice based in east London, UK. Her work mixes traditional psychotherapeutic theories with cutting-edge, evidence-based techniques into a style that feels relatable, down-to-earth, and compassionate. Abby regularly contributes to articles, including but not limited to Stylist, Elle, BBC, Harpers Bazaar, Sheerluxe, Women's Health, and Psychologies. She can be found on Instagram @therapywithabby or online at therapywithabby.co.uk

Abby Rawlinson

Abby Wambach is a two-time Olympic gold medallist, FIFA World Cup champion, six-time winner of the U.S. Soccer Athlete of the Year award and one of Time’s Most Influential People. She is a founder of Treat Media, an award-winning media company that makes art for humans who want to stay human. Abby is the author of the #1 New York Times bestseller Wolfpack and the New York Times bestseller Forward. Named one of the ‘50 Most Powerful People in Podcasting,’ she is co-host of the chart-topping podcast We Can Do Hard Things, which has received over a half billion plays. Abby is an executive producer of the Sundance award-winning film Come See Me in the Good Light, part owner of the NWSL’s Angel City Football Club and sits on multiple boards. Her most recent book, We Can Do Hard Things: Answers to Life’s 20 Questions, created with Glennon Doyle, Amanda Doyle and Treat Media, is being hailed as ‘the guidebook for being alive.’

Abby Wambach

Abel &amp; Cole’s story starts in 1988 with Keith Abel flogging potatoes door-to-door. ‘Of course potatoes are organic,’ he thought, ‘they’re vegetables’. However, he quickly discovered how unnecessarily complicated our food system had become and, consequently, realised the huge benefits of going organic and never looked back. In fact, Abel &amp; Cole still get veg from the farm where Keith's first organic spuds came from. 
To this day, their priorities remain the same. Now, selling 100% organic produce, Abel &amp; Cole believe that organic farming (a holistic system that encourages biodiversity) is the very best way to go. It protects our countryside and the critters that inhabit it, insists on the very best animal welfare, supports your local community and, frankly, tastes heaps better. Abel &amp; Cole think so anyway.

Abel & Cole Limited

Abhijit Banerjee, winner of the 2019 Nobel Prize in Economics, is the Ford Foundation International Professor of Economics at the Massachusetts Institute of Technology, and a co-founder and co-director of the Abdul Latif Jameel Poverty Action Lab (J-PAL). In 2011, he was named one of Foreign Policy magazine’s top 100 global thinkers. Banerjee served on the U.N. Secretary-General’s High-level Panel of Eminent Persons on the Post-2015 Development Agenda.

Abhijit V. Banerjee

Abhishek Mukherjee, 30, is a Delhi-based journalist. He holds a bachelor's degree in English literature from Delhi University, a post-graduate diploma in journalism from the Indian Institute of Mass Communication, New Delhi and an MBA from the Indian Institute of Management, Raipur. He also likes dogs.

Abhishek Mukherjee

Abi Elphinstone grew up in Scotland where she spent most of her childhood running wild across the moors, hiding in tree houses and building dens in the woods. After being coaxed out of her tree house, she studied English at Bristol University and then worked as an English teacher in Africa, Berkshire and London. She is the bestselling and multi-award shortlisted author of RUMBLESTAR (first in The Unmapped Chronicles), SKY SONG &amp; THE DREAMSNATCHER TRILOGY, published by S&amp;S. When she's not writing, Abi volunteers for Beanstalk, speaks in schools and travels the world looking for her next story.

Abi Elphinstone

Abi Falase is a Black British writer and director, reimagining fundamental societal concepts in inventive new worlds. Abi has written and directed a number of plays, including The Village and Rush with the Almedia Theatre, as well as Rift for Immediate Theatre and was shortlisted for the BBC Scriptworks ‘A Thousand Stories’ scriptwriting competition in 2021.

Abi Falase

Abi Titmuss

Abie Longstaff is the eldest of six children and grew up in Australia, Hong Kong and France. She knows all about squabbling, chaos and bossing younger sisters around. So she logically began her career as a barrister. She started writing when her children were born. Her favourite childhood books were Hating Alison Ashley, A Little Princess, Maura's Angel and The Black Stallion and she sneakily reads them again sometimes. Abie lives in Hove with her family.

Abie Longstaff

Abigail Ahern

Abigail Balfe is a queer, auDHD author-illustrator and Emmy award-winning creative based in Brighton. Before writing books full-time, Abigail led digital campaigns for pop stars such as One Direction and Little Mix, and for TV broadcasters including Channel 4 and Netflix. She also performed stand-up comedy and won several small trophies for her onstage humour, which featured life-size illustrations, ridiculous songs, and rambling stories about her family. In 2023, Abigail was named one of the Top 50 Influential Neurodivergent Women in the UK.

Abigail Balfe

Abigail Docherty

Abigail Foster is a Chartered Accountant and founder of Elent Finance, a financial education company designed to demystify the world of finance and empower you to achieve financial wellbeing. 
 
Abigail has worked with leading financial institutions across the UK, including HMRC, the Bank of England and Downing Street, and global companies such as Google and Goldman Sachs. She hosts a weekly money segment on LBC radio and has also appeared as a finance expert on ITV, Channel 5 and Sky News.

Abigail Foster

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Millie Tsukagoshi Lagares

‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi 
 
‘I’m immeasurably grateful for this book.’ – Nigella Lawson 
 
‘A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.’ – Ixta Belfrage 
 
‘This is a beautiful book. Millie takes your hand and guides you into her kitchen – the Japanese kitchen – in a very honest, approachable and wonderfully delicious way.’ – Noor Murad 
 
Umai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. 
 
With over 80 delicious dishes that evoke the country’s rich heritage, Umai covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery – there’s plenty to guide you through what to expect on your journey. 
 
Take this as your invitation to enter the Japanese home kitchen and gain a local’s perspective on a cuisine that is known and loved around the world.

Umai

Recipes From a Japanese Home Kitchen

Caroline Eden

"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times 
 
"She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences." - Lisa Markwell, Sunday Times Magazine 
 
“One of the most brilliant travel writers of her generation.” - Fuchsia Dunlop 
 
Green Mountains is the final instalment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, Black Sea and Red Sands. 
 
Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prevails within these two countries. Tales of testing hikes and unpredictable terrain are punctuated by the foods Eden eats for respite – citrus, herbs, flatbreads, nuts, apricots, mountain greens and magical cheeses – the recipes she shares and the stories she uncovers. 
 
Sharing both the deep comfort and satisfaction of a meal served after a long walk, and the unique relationships she forms with her hosts, Eden offers readers rare insights into the culture and food of these two countries. With meticulously researched histories, a catalogue of more than 30 recipes from her travels, and rich, compelling stories, this is a travel book like no other.

Green Mountains

Walking the Caucasus with Recipes

Noor Murad

THE GUARDIAN'S TOP FOOD BOOK OF 2025. 
 
"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry 
 
"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate." – Yotam Ottolenghi 
 
In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. 
 
Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East. 
 
From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.

Lugma

Abundant Dishes And Stories From My Middle East

Tom Oxford

Oliver Coysh

"I love all their cakes. They're bloody delicious." — Diana Henry 
 
Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes. 
 
The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes and seasonal stars, Bake It Easy takes the humblest of ingredients and transforms them into extraordinary tastes and textures. 
 
With clear instructions, minimal equipment and vegan and gluten-free options, Bake It Easy contains unbeatable one-pan recipes – each accompanied by a photo – that can be made in ANY home kitchen, by any baker. Discover recipes for Treacle Pudding Loaf and Toffee Apple Cake, plus PB&J Blondies, Tiramisu and Maple and Pecan Friand Cake, and so much more.

Bake It Easy

One-pan Recipes That Prove Baking is a Piece of Cake

Anna Hedworth

"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna&rsquo;s soul in each dish." &ndash; Jeremy Lee 
 &#160; 
 "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." &ndash; Diana Henry 
 
 In&#160;Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It&rsquo;s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants.&#160; 
 
 Recipes are characterised by their simplicity and seasonality, including&#160;Spiced Pancakes with Poached Rhubarb &amp; Raspberry for breakfast, BBQ Bavette &amp; Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel &amp; Samphire for Dinner, Blood Orange, Cardamom &amp; Olive Oil Cake for dessert and an array of drinks and seasonal preserves &ndash; this is an inspirational collection of stunning dishes.&#160; 
 &#160; 
 In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna&rsquo;s passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna&rsquo;s restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life,&#160;Service&#160;perfectly captures a key moment in modern British cooking and eating.

Service

One Day in a Restaurant, Over 150 Recipes to Cook at Home

Claire Thomson

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. 
 
 Beans, chickpeas and lentils&#160;are so versatile &ndash; you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. They are full to bursting with protein and fibre, iron, potassium and folate and are loved the world over. Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage,&#160;One Pan Beans is a practical and dynamic source of kitchen inspiration.

One Pan Beans

Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

Phillippa Spence

Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you&rsquo;re making your own or taking store-bought shortcuts. 
 
 Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you&#39;ll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. With everything from Crispy Sausage Orecchiette, Wild Garlic Spaghetti and Crab and Saffron Linguine, through to Mac and Cheese Arancini, Hot Smoked Salmon Farfalle Salad and Baked Aubergine Caponata, this is the ultimate cookbook for pasta lovers everywhere. 
 
 Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, this book takes any pasta-based meal and makes it seriously good.

Seriously Good Pasta

Over 70 Recipes for Seriously Good Pasta

Becky Excell

Shop, cook and eat gluten-free on a&#160;budget&#160;with over 100 simple, flavoursome recipes. 
 &#160; 
 By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge,&#160;Budget&#160;Gluten Free&#160;showcases how you can make the most of your weekly shop and live gluten-free for less. 
 &#160; 
Budget&#160;Gluten Free&#160;celebrates delicious dinners, exciting on-the-go lunches, decadent desserts and bakes (which won&#39;t break the bank), all while providing dairy-free, lactose-free, low FODMAP, veggie and vegan options wherever possible. This deliciously varied collection of recipes will also show you how to harness the cost-saving benefits of putting your freezer to work, as well as small appliances, such as slow cookers and air fryers. So, prepare to indulge in favourites such as Crispy Fried Chicken with Spicy Rice or even a Yorkshire Pudding Wrap, as well as classics like Cheese-stuffed Crispy Pancakes, One-pan Lasagne and Air Fryer-friendly Stuffed Crust Pizza; if you fancy something sweet, there are cakes, cookies and plenty of&#160;budget-friendly bakes and desserts that are fit for all occasions.&#160; 
 &#160; 
 Multi-award winning and Sunday Times Bestselling author Becky Excell has spent years developing flavoursome gluten-free recipes &ndash; next she wants to show you how to enjoy following a gluten-free diet with&#160;budget&#160;in mind. This is the essential guide to everyday, gluten-free cooking on a&#160;budget, from the &lsquo;Queen of Gluten Free&rsquo;.&#160; 
 &#160;

Budget Gluten Free

Over 100 Easy and Affordable Recipes for Every Day

Kwoklyn Wan

Dive into Chinese&#160;cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. 
 
 With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chinese dishes at home.&#160; 
 
 Starting with the basics, Kwoklyn&#160;teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you&#39;ll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there&#39;s a recipe here for everyone.

Chinese Made Easy

Simple, Modern Recipes for Every Day

Amy Stephenson

Foolproof Microwave offers 60 innovative recipes to transform work lunches and student dinners. 
 
 Microwaves are a staple piece of kitchen kit at work home, and university. Better yet, they&#39;re reliable, efficient and cheap to run, meaning that you can have lunch sorted in minutes. With 60 delicious, easy recipes, and all the tips and tricks you need to get the most out of this humble appliance, Foolproof Microwave is here to save you from sad lunches and transform meals on-the-go. 
 
 From breakfast mug muffins to noodle soups and even brownies, cookies and cakes, Foolproof Microwave delivers 60 mouth-watering recipes you won&#39;t believe were cooked in a microwave. 
 
 The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.

Foolproof Microwave

60 Fuss-free Recipes to Make the Most of Your Microwave

Louise Kenney

Get more plants on your plate, with 60 veggie-friendly air fryer recipes. 
 
 Elevate your most-loved vegetables with this foolproof kitchen gadget. Whether you&rsquo;re cooking for the family or need to easily cater for a vegetarian guest, Foolproof Veggie Air Fryer reveals just how simple it is to create satisfying dishes in little time and with zero fuss. 
 
 From snacks to light bites, sides to mains, and even sweet treats, within this book you&rsquo;ll find a huge variety of quick and straightforward meals that make the most of this must-have appliance. With step-by-step instructions and a photo for every recipe, packing flavour and texture into these inventive vegetarian and vegan dishes is effortless.&#160; 
 
 The Foolproof series celebrates uncomplicated ways to cook, eat and make the most of your kitchen. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, Slow Cooker and Air Fryer.

Foolproof Veggie Air Fryer

60 Simple and Speedy Vegetarian Dishes

James Martin

Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many classics to master (everyone needs to know how to cook a good cheese omelette), but also twists on classics and lighter, more delicate dishes. Including Baked Camembert with Bacon and Manchego Croquetas to share, perfectly balanced salads like Ricotta Figs with Parma Ham and Walnuts, comforting mains like Chicken Cordon Bleu and Butter Paneer Curry, all-important sides like the ultimate Cauliflower Cheese or Tartiflette, and even delicious desserts like Summer Berry Cake and Baked Cheesecake &ndash; there really is something for every occasion. 
 
 With hundreds of cheese varieties to choose from, James will guide you through the most popular and how best to cook them as well offering recipe variations and new favourites to try. These are simply the best cheese recipes for the home kitchen.

Cheese

100 Ultimate Recipes For Cheese Lovers

Catherine Phipps

"The Queen of Pressure Cooking"&#160;&ndash; Nigella Lawson 
 
"In&#160;Everyday Pressure Cooking&#160;the great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory piece of kitchen kit." &ndash; Jay Rayner 
 
&ldquo;It&rsquo;s my view that Catherine is the undisputed queen of the pressure cooker. If the pressure&rsquo;s on, you need this book.&rdquo; &ndash; Si King, Hairy Biker 
 
Everyday Pressure Cooking&#160;puts the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove. 
 
 Many home cooks have discovered the joys of the the pressure cooker as they seek to find not just more economical ways to cook, but to save on energy and water consumption. Everyday Pressure Cooking&#160;explains the basics of using this fabulous bit of kit in a clear, accessible way, and offers family-friendly meals for every day of the week. 
 
 Catherine Phipps&#39; recipes are delicious and work every single time, giving you fast, nutritious dishes when you have only minutes, rather than hours, to spare. With over 100 recipes for fish, vegetables, meat, pulses, grains as well as puddings, this is the go-to cookbook for all pressure cooker owners.

Everyday Pressure Cooking

Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers

Katy Beskow

Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. 
 
 Divided up into 10 of Katy&#39;s favourite store-cupboard ingredients, Vegan Pantry provides year-round recipes that will satisfy and delight. With exciting recipes ranging from Quick Grapefruit and Fennel Salad to Date, Chickpea and Lemon Tagine, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, and details on common vegan substitutions, you&rsquo;ll be able to produce delicious food, every night of the week.

Vegan Pantry

10 Staple Ingredients, 100 Plant-Based Recipes

Dan Keeling

Take the guesswork out of great wine with Noble Rot&rsquo;s Dan Keeling. 
 
Wine can be daunting without an incisive guide. Who&rsquo;s Afraid of Roman&eacute;e-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails &ndash; Roman&eacute;e-Conti &ndash; and the universe of interstellar wines that lie in-between. 
 
 From new-school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Noble Rot co-founder Dan Keeling visits some of the world&rsquo;s most renowned vignerons and vineyards on a quest to find out why some wines matter &ndash; and why many others don&rsquo;t. Throughout, he details the complex aspects of traditionalist wine culture, offering insights into subjects such as sulphur in winemaking, building a cellar, and many personal recommendations on what to buy for every pocket. 
 
 It&rsquo;s wine &ndash; but not as you know it. 
 
&ldquo;I love this book. There&rsquo;s pleasure on every page. It&rsquo;s essential reading for wine lovers and wine novices.&rdquo; &ndash; Keira Knightley 
 
&ldquo;Who&rsquo;s Afraid of Roman&eacute;e-Conti? makes discovering great wine as exciting as the NME made discovering great music back in the day.&rdquo; &ndash; Mike Diamond, The Beastie Boys 
 
&ldquo;In the world of fine wine and fine eats, Keeling&rsquo;s palate rules. Above all, this Englishman is a literate man of taste, passion, and talent. Bon app&eacute;tit!&rdquo; &ndash; Kermit Lynch, author of Adventures on the Wine Route. 
 
&ldquo;This book is bloody amazing! ... Empowering, energising and without a scintilla of snobbery, this set off little explosions of excitement in me. It&#39;s your passport to pleasure.&rdquo; &ndash; Diana Henry 
 
&ldquo;Every word and thought here is shot through with verve, wit and often piercing snark. I dare you not to be engaged by the wisdom and writing of Dan Keeling. Do you need this collection of attitude-changing essays? If you care about wine (or want to) you absolutely do.&rdquo; &ndash; Alice Feiring, author of&#160;To Fall in Love, Drink This. 
 
&ldquo;No-one writes about wine like Dan Keeling. Who&#39;s Afraid is totally absorbing and just as importantly fun. Love it.&rdquo; &ndash; Angela Hartnett

Who's Afraid of Romanée-Conti?

A Shortcut to Drinking Great Wines

James Morton

Flour, water, salt. 
 
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. 
 
 With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. 
 
 Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

The Big Book of Bread

Recipes and Stories From Around the Globe

Alice Lascelles

"Positively paradigmatic&hellip;The writing is crisply clever but, at the same time so warmly engaging and witty&hellip;the photography is rapturously beautiful. I absolutely love this book."&#160;&ndash; Nigella Lawson 
 
"When it&#39;s Martini Hour, you need a guide and there is no one better than Alice Lascelles." &ndash; Jay Rayner 
 
It&rsquo;s almost 150 years since someone had the idea of mixing dry vermouth and gin &ndash; and yet the Martini is now more popular than it&rsquo;s ever been. What&rsquo;s behind this simple drink&rsquo;s enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea&hellip; 
 &#160; 
 In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks &ndash;&#160;one that&rsquo;s bewitched bartenders, artists, authors, film-makers and barflies for more than a century. 
 &#160; 
 Over the course of 60 recipes, she charts the Martini&rsquo;s journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world&rsquo;s top mixologists. 
 &#160; 
 Peppered with anecdotes from the drink&rsquo;s rich history and Alice&rsquo;s travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James&rsquo;s. Discover the best Martini to pair with oysters;&#160; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini. 
 &#160; 
 If you don&rsquo;t know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it. 
 &#160; 
 Crisply-designed and illustrated with stunning colour photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail world&rsquo;s most enduring classics. 
 
BBC Food Programme&#160;Drinks Book of the Year 2024 
Financial Times&#160;Best Books 2024 
Wall Street Journal&#160;Best Cocktail Books&#160;2024 
The Telegraph&#160;Best Books for Wine Lovers 2024 
Saveur&#160;Best Cook Books 2024 
Hot Dinners&#160;Best Food &amp; Drinks Books 2024 
 
 &#160;

The Martini

The Ultimate Guide to a Cocktail Icon

Dan Toombs

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques &ndash; from stir-fried and deep-fried to braised grilled and roasted &ndash; all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion. 
 
 Packed with vibrant recipes and beautiful photography, Curry Guy Chicken will inspire any spice lover to get into the kitchen. 
 &#160;

Curry Guy Chicken

Deliciously Spiced Recipes From South And Southeast Asia

John Torode

Lisa Faulkner

This cookbook offers the authority of a professional chef with the accessibility of a home cook, for truly delicious recipes. 
 
 John and Lisa love to entertain and they both love to cook. What they enjoy the most is to see other people really enjoy cooking, feeling empowered and confident to just go for it, as much as they do. They understand that busy families need simple recipes for them to succeed in eating nourishing food from scratch, so they&rsquo;ve collated some of their favourite, super-easy recipes from their ITV show John &amp; Lisa&rsquo;s Weekend Kitchen for you try at home.&#160; 
 
John and Lisa&rsquo;s Kitchen covers all bases, including chapters on Breads and Brunch, One Pan Wonders, Fakeaways, Speedy Go-tos, Family Favourites, Special Night In dinners and Sweet Treats. Whether you want to rustle up a Veggie Chilli Bake for a midweek meal, make Turkish Eggs with Yoghurt Flatbreads for brunch, impress your weekend guests with Beef Wellington, or do some family baking with Lisa&#39;s Favourite Double Chocolate Cake, John and Lisa want to bring love, creativity and inspiration into your kitchen.

John and Lisa's Kitchen

Everyday Recipes From a Professional Chef and a Home Cook

Katie Pix

Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favourite dishes. 
 
 For Katie, good food is one of life&#39;s greatest joys, and her mission is to give people the knowledge to be able to cook anything they want whenever they want (so that they can quickly move on to the joy of EATING!). From comfort food classics, to Friday night feasts, plus decadent desserts, you&rsquo;ll learn the skills to get the very best out of your time in the kitchen, as Katie reveals the secret to reimagining 100 family favourites with simple techniques and revolutionary shortcuts. 
 
 With a little knowledge, fool-proof techniques, some basic kit and a handful of ingredients you&rsquo;ll go from beginner to home-cook-hero in no time. This is creative, easy, and down-to-earth food, and your shortcut to eating WHATEVER you fancy. 
 
 &#160;

Everyday Comfort

100 Balanced and Healthier Versions of All Your Favourite Comfort Food

Matt Tebbutt

Everyone loves a good pub lunch. Whether it&#39;s a brisk walk or a leisurely drive away, there&#39;s always delicious, hearty fare at the end of it. 
 
 Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt&#39;s Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard. 
 
 With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.

Matt Tebbutt's Pub Food

100 Favourites, Old and New

Gaz Oakley

With Gaz Oakley&rsquo;s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. 
 
 Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free puds, including boozy Tiramisu and Cr&egrave;me Br&ucirc;l&eacute;e Tartlets. And it&rsquo;s not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger, as well as classics such as Bubble &amp; Squeak Patties. 
 
 Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavoursome vegan dishes perfect for the festive table. 
 
 Text is extracted and updated from Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays by Gaz Oakley.

Plants Only Holidays

Indulgent, Plant-Forward Recipes for the Festive Season

Karima Hazim Chatila

Sivine Tabbouch

Sofra (Lebanese Arabic) 
 Noun (regional): gathering for eating and drinking, feast 
 
 Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in Sydney, Australia, Karima and Sivine guide you through typical Lebanese feasts that tell the story of the rich and diverse regions of the country and evoke feelings of home. Sofra contains a mother&rsquo;s recipes for achievable, traditional, homely dishes, with everything from a tall pot of freshly rolled Warak Enab or a charcoal bbq lined with Kafta and Meat Skewers, to a deluxe Fattoush and wholesome Tabbouleh. Alongside, you&rsquo;ll find a daughter&rsquo;s beautiful stories of cooking, sharing and identity that have been passed down to her around the kitchen table. This is a collection of generous and nourishing recipes that have travelled across the world &ndash; from Tripoli, Beirut, and beyond, to Sydney, Australia &ndash; and through generations. Created with love, to feed the soul and preserve heritage, the recipes are woven together with stories of belonging that celebrate history, culture and the culinary traditions that bind families together.

Sofra

Lebanese Recipes to Share

Beefy Boys

"Love the Beefy Boys, proper banging burgers, one of the best!" &ndash; Tom Kerridge 
 
 The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships. 
 
The Beefy Boys book shows you the secrets of the perfect burger, from steaming to assembling, to patty styles, unique condiments and sauce, through classic recipes for the world-beating Beefy Boy burger, Oklahoma Onion Boy, Peanut Butter and Jelly Boy, Nashville Hot Chicken Burger, Buffalo Chicken Burger and veggie faves Beanie Boy and Leafy Boy. There are also joy-inducing sides including Pastrami Fries, Jalape&ntilde;o Poppers and Millionaire Fries. 
 
 All presented with their unique style and illustrations, with drool-worthy pictures that will have you rushing to the kitchen, The Beefy Boys book is a thrilling and original guide to our favourite food.

The Beefy Boys

From Backyard BBQ to World-Class Burgers

Nud Dudhia

Chris Whitney

Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros&#160;as physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they&#39;re bringing their greatest ever flavour combinations to your kitchen in the form of 50 awesome recipes&#160;&ndash; so you can create your very own taquer&iacute;a at home. You&#39;ll find&#160;everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of coriander, onion and lime. Featuring&#160;Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and so much more, TACOS reveals the deliciously complex, flavour-packed world of these traditional tortillas and the incredible food culture of Mexico.

TACOS

Over 50 Recipes that Bring All the Flavour and Fun

The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. 
 
 Claire Thomson writes foolproof, delicious recipes that will please everyone around the table &ndash; as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day. 
 
 With an emphasis on practicality and flavour, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you&#39;re a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.

The Veggie Family Cookbook

120 Recipes for Busy Families

Mark Diacono

&#39;This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.&#39;&#160;&ndash;&#160;Angela Hartnett 
 &#160; 
 &#39;Mark puts vegetables in their place, and that&rsquo;s right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal.&#39;&#160;&ndash;&#160;Yotam Ottolenghi&#160; 
 &#160; 
 &#39;This is a wonderful book. Mark Diacono has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful. I am deeply jealous!&#39; &ndash;&#160;Monty Don &#160; 
 &#160; 
 &#39;This is such a joyful and beautiful book. Mark Diacono make me yearn to eat more seasonal vegetables, not because they will be good for me but because his recipes are so full of colour, flavour and excitement that I can&#39;t imagine a better way to eat and to cook. He is also one of the wittiest food writers in Britain.&#39; &ndash;&#160;Bee Wilson 
 &#160; 
 &#39;In a world where the way we eat is becoming ever more important, this inspiring veg bible is absolutely brilliant.&#39; &ndash;&#8203;&#160;Julius Roberts 
 
Enjoy the best of veg, all year long, with this must-have vegetarian cookbook. 
 
Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with &lsquo;seasonal swaps&rsquo;, plus vegan and gluten-free options, you&rsquo;ll never run out of mouth-watering variations to bring to the table. 
 
 Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.

Vegetables

Easy and Inventive Vegetarian Suppers

Theo Randall

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you&rsquo;ll delight in Theo&rsquo;s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.

Verdura

10 Vegetables, 100 Italian Recipes

Tarunima Sinha

Every baker owns a round cake tin &ndash; but did you know how versatile and hard-working it can be? 
 
 Tarunima Sinha&#39;s glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001, repurposing an 8-inch/20cm chapatti tin from her childhood as a cake tin. Now, as @mylittlecaketin, she has devised breathtaking recipes for everything from Sponges to Lamingtons to Cheesecakes and Friands, all fitting within that most basic of baking items. 
 
 In the stunning My Little Cake Tin, Tarunima takes you through every cake recipe you&#39;ll ever need &ndash; from reinvented classics and seasonal everyday cakes to beautiful bakes from around the world, dessert-inspired cakes and buttercream cakes, plus a whole free-from chapter. And you&#39;ll only ever need a single tin!

My Little Cake Tin

Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin

Su Scott

Pocha; short for pojangmacha, which literally translates as &lsquo;covered wagon&rsquo;; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks. 
 
 In Pocha, Su Scott is going home to the streets where she grew up and the food that shaped her. From daybreak to sundown, 80 delicious and playful recipes take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets where dust motes and steam glitter in the glow of orange tungsten lights. This is unfussy, easy, comforting food from a country that has perfected late night eating and drinking culture. From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down), Pocha invites you to bring the beating heart of Korea&#39;s food scene into your kitchen. 
 
 Filled with vibrant location photography from Seoul that weaves a tale of Su&#39;s touching return to her home country, Pocha is an electric and tender cookbook.

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