Abigail Owen is the #1 New York Times and #1 USA Today bestselling author of 30+ books that range from upper YA (18+) epic romantasy to new adult modern mythic romantasy to super spicy adult paranormal romance. She loves magical worlds with plots that move hot and fast, feisty heroines with sass, heroes with heart, a dash of snark, and oodles of HEAs! Other titles include: wife, mother, Star Wars geek, ex-competitive skydiver, AuDHD, spreadsheet lover, Jeopardy! fanatic, organizational guru, true classic movie buff, linguaphile, wishful world traveller, and chocoholic. Abigail currently resides in Austin, Texas, with her own swoon-worthy hero, their (mostly) angelic teenagers, and an adorable fur baby. abigailowen.com

Abigail Owen

Abigail Ulman was born and raised in Melbourne. She has a BA in Creative Arts from the University of Melbourne/VCA and was a recent Wallace Stegner Fellow in Fiction at Stanford University. This is her first book.

Abigail Ulman

Abilio Estévez

Abir Mukherjee is the bestselling author of the award-winning Wyndham &amp; Banerjee series of crime novels set in 1920s India and the British Book Awards Crime Thriller of the Year 2025 Hunted. His books have been translated into sixteen languages and won various awards including the CWA Dagger for best Historical Novel, the Prix du Polar Européen, and the Wilbur Smith Award for Adventure Writing. 
 
 
He also co-hosts the popular Red Hot Chilli Writers podcast which takes a wry look at the world of books, writing, and the creative arts, tackling everything from bestsellers to pop culture. Abir grew up in Scotland and now lives in Surrey with his wife and two sons. 
 
 
Website: abirmukherjee.com Twitter, Threads &amp; Instagram: @radiomukhers Facebook: AuthorAbir

Abir Mukherjee

Abolqasem Ferdowsi

Abraham Lincoln

Abraham L. Newman is a professor at the School of Foreign Service and Government Department at Georgetown University. He is a 2022-2023 Berlin Prize winner and his work has been published in leading outlets like The New York Times, The Financial Times, The Washington Post, Nature, Science, Foreign Affairs, Foreign Policy, Harvard Business Review, and Politico.

Abraham Newman

Abraham Verghese

Absolut Vodka

Ad Putter

Ada Moncrieff is the author of Murder Most Festive, Murder at the Theatre Royale and Murder at Maybridge Castle. She lives and works in London.

Ada Moncrieff

Adam Aleksic is a linguist and content creator posting educational videos as the “Etymology Nerd” to an audience of over three million. As a linguistics student at Harvard College, he founded and served as president of the Harvard Undergraduate Linguistics Society. He’s discussed online language on NPR, repeatedly contributed to The Washington Post, and his work has been mentioned in The New York Times, The Economist, and The Guardian. He’s lectured on language and social media at Stanford, Yale, Georgetown, and other top universities, including a TEDx talk at the University of Pennsylvania. Adam is based in New York City, where he spends a lot of time scrolling TikTok for “research.”

Adam Aleksic

Adam Alter is an Associate Professor at New York University's Stern School of Business, and holds an affiliated appointment within the Psychology Department. He is the author of the New York Times bestseller Drunk Tank Pink: And Other Unexpected Forces That Shape How We Think, Feel and Behave and has written for The New York Times, New Yorker, Atlantic, Wired, Popular Science and numerous other publications.

Adam Alter

Professor Adam Balen is lead clinician at one of the UK's largest and most successful IVF units at Leeds Teaching Hospitals NHS Trust. In recognition of his research on fertility and related conditions, he holds a DSc (the highest academic degree in medicine) from the University of Leeds. Adam is internationally renowned, holding roles with the World Health Organisation (WHO), the International Federation of Gyneacology and Obstetrics (FIGO) and the Royal College of Obstetricians and Gyneacologists (RCOG). He runs both NHS and private fertility clinics so he understands the issues that arise from both sides and he works closely with fertility patient support organisations across the UK. Adam regularly features in the media on all aspects of reproductive health and lectures widely throughout the world.

Adam Balen

Adam Baron

Adam Bornstein

Adam Brookes grew up in the UK and was a journalist with BBC News for many years. As a foreign correspondent he was based in Indonesia, China and the United States. Along the way he reported from many other countries, including Iraq, Afghanistan and North Korea. He lives in Washington DC.

Adam Brookes

Adam Buxton

Adam Byatt

Adam Christopher is the New York Times bestselling author of Star Wars: Shadow of the Sith and Stranger Things: Darkness on the Edge of Town. He has also written official tie-in novels for the hit CBS television show Elementary and the award-winning Dishonored video game franchise. Co-creator of the twenty-first-century incarnation of Archie Comics superhero The Shield, Adam has also written for the universes of Doctor Who and World of Warcraft, and is a contributor to the internationally bestselling Star Wars: From a Certain Point of View anniversary anthology series and the all-ages Star Wars Adventures comic. Adam’s original novels include Made to Kill and The Burning Dark, among many others, and his debut novel Empire State was both a SciFi Now and Financial Times book of the year.

Adam Christopher

Adam Foulds's most recent books are In the Wolf’s Mouth, The Quickening Maze, which was shortlisted for the Man Booker Prize and won the Encore Award and the European Union Prize for Literature, and The Broken Word, which won the Costa Poetry Award and the Somerset Maugham Award. He has recently been awarded the E.M. Forster Award by the American Academy of Arts and Letters and named as one of Granta’s ‘Best of Young British Novelists’.

Adam Foulds

Dr Adam Fox is a highly qualified and respected allergy specialist and consultant paediatric allergist and clinical lead for Allergy at Guy's &amp; St Thomas' Hospitals. The Times recently named him as one of Britain's top 100 children’s doctors. 
 
www.allergyfreebabyandtoddler.com

Adam Fox

Adam Frost

Adam Galinsky is currently the Morris and Alice Kaplan Professor of Ethics and Decision in Management at the Kellogg School of Management at Northwestern University. He received his PhD from Princeton University in Social Psychology and his B.A. from Harvard University.

Adam Galinsky

Adam Glasser

Adam Goodfellow

Adam Goodwin

Adam Grant is an organizational psychologist at The Wharton School, where he has been the top-rated professor for seven straight years. His books have sold millions of copies, his TED talks have been viewed more than thirty-five million times, and he hosts the hit podcast Re:Thinking. His pioneering research has challenged widespread assumptions about motivation, success, character, and change, and his viral piece on languishing was the most-read New York Times article of 2021 and the most-saved article across platforms. He has been recognized as the world’s number-two most influential management thinker and one of Fortune’s 40 Under 40, and he has received distinguished scientific achievement awards from the American Psychological Association and the National Science Foundation. Grant received his B.A. from Harvard University and his Ph.D. from the University of Michigan, and he is a former Junior Olympic springboard diver and magician. He lives in Philadelphia with his wife, Allison Sweet Grant, a novelist and poet; their two cats (who don’t get along); and their three children (who mostly do).

Adam Grant

Adam and Charlotte met in Zanzibar while working with Voluntary Services Overseas. Upon their return to the UK, Charlotte completed an MA at Oxford Brookes and started her career in publishing. Adam in the meantime became writer-in-residence at the Roald Dahl Museum and Story Centre before co-founding Storytelling Schools, an international organisation dedicated to training teachers in oracy, literacy and creativity. Adam and Charlotte's first book together was the best-selling and award-winning Spaghetti with the Yeti. Since then, Adam and Charlotte have continued to follow their passion for creating engaging books that inspire interaction and creativity in young readers.

Adam Guillain

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Kaja Hengstenberg

"I&#39;ve savoured countless batches of Kaja&#39;s delectable cookies during my time in Stockholm. Their exquisite taste still lingers in my memory. If you&#39;re not able to visit her shop, having the cookbook is the next best thing. It&#39;s a delightful and thorough guide, offering not just recipes but also inventive flavour pairings, ensuring each cookie is a perfect indulgence." &ndash; Rachel Khoo 
 
Some like &lsquo;em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it&rsquo;s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites &ndash; think Coffee and Cardamom or Melt-in-the-middle S&rsquo;mores &ndash; you&#39;ll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone&rsquo;s favourite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers &ndash; ice cream sandwich, anyone? &ndash; these are recipes that will show you how to make seriously good cookies every single time.

Cookies & Crumbs

Chunky, Chewy, Gooey Cookies for Every Mood

Benjamina Ebuehi

I&#39;ll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated &#39;dessert person&#39; is often met with panic, but Benji is here to show you that not only is it fun, but it&#39;s simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need. Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering. With this gorgeous book, no matter what the occasion, you&#39;ll find yourself saying: &#39;I&#39;ll bring dessert&#39;.

I'll Bring Dessert

Simple, Sweet Recipes for Every Occasion

Genevieve Taylor

Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works. Live-fire expert Genevieve Taylor covers everything you&rsquo;ll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed &amp; wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, with troubleshooting tips throughout. Full of succulent, colourful recipes, Scorched is the most useful, practical and comprehensive guide to grilling fish on the market.

Scorched

The Ultimate Guide to Barbecuing Fish

Ed Smith

&#39;So many great ideas and a lot of brilliant egg &#39;accessorising&#39;. I can&rsquo;t think of anyone whose life wouldn&rsquo;t be improved by having this book. It&#39;s a triumph!&#39; &ndash; Diana Henry 
 
 &#39;I love the recipes, writing, photography and ethos &ndash; flavour-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.&#39; &ndash; Rukmini Iyer, author of The Roasting Tin seriesA compendium and celebration of eggs. 
 
 Over 100 recipes and ideas that make eggs the star of the show. Whether you&rsquo;re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you&rsquo;ll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level. 
 
 From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.

Good Eggs

Over 100 Cracking Ways to Cook and Elevate Eggs

Nisha Parmar

&lsquo;Nisha&rsquo;s food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner parties are truly memorable &ndash; we end up talking about her dishes and craving them time after time!&rsquo; &ndash; Joe Wicks 
 
 &lsquo;Nisha has this magical touch for making incredible food people really want to eat and really love to share. Thanks for inspiring us and sharing all your secret stress-free tricks to make it effortless, flavourful and fun, especially when we&rsquo;re throwing together a last-minute dinner party and the clock is ticking!&rsquo; &ndash; Melissa Hemsley 
 
Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss. Influenced by her travels in Asia, Nisha&rsquo;s recipes are bursting with flavour &ndash; from zingy and fragrant to warming and comforting &ndash; and often with an unexpected twist. With menu ideas and over 100 recipes, including Chilli Paneer Dumplings, Mombasa Prawn Masala and Pina Colada Tarte Tatin, these are stunning, nutritious recipes that have been simplified for the home cook. People love to have their friends and family over, but it can feel overwhelming &ndash; so Nisha includes tips and tricks on how to plan a menu and tablescaping so you can create beautiful meals to remember. Share celebrates food that brings us together, whether it&rsquo;s for a special event or an impromptu Friday night dinner with friends. Learn to do it with ease, so you can enjoy the occasion as much as your guests!

Share

Asian-inspired Dinner Party Dishes

Rosie Sykes

&ldquo;Rosie is nothing short of a national treasure, up there with Elizabeth David and Delia Smith. Her recipes are bold, unassuming, uncomplicated, and resplendently delicious. You will use this book a lot.&rdquo; &ndash; Itamar Srulovich 
 
 &ldquo;Reading Rosie is like standing next to her at the stove - warm, encouraging, gentle guidance backed by encyclopaedic knowledge and terrifying intelligence.&rdquo; &ndash; Tim Hayward 
 
More and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources. Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she&#39;ll show you how to plan, prepare and cook dishes with maximum taste but minimum cost. 
 
 From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store cupboard meals such as Catalan-Style Beans and Chorizo and Fregola with Bacon and Peas, no one goes hungry. There are weekday mealtime solutions including Tuna Tomato Lasagne, Chermoula Chicken and Curried Pumpkin with Rice Pancakes that deliver massively on flavour. Leftovers can be transformed into the likes of Five Spice Beef or A Big Old Soup. And for a little something sweet, try Pear and Chocolate Queen of Puddings, Amazing Chocolate Coconut Squares or Rhubarb and Ginger Crumb Pudding. Revolutionise the way you cook and say bye-bye to that bin.

Every Last Bite

Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes

Emily Kydd

Everyone loves toast. It&rsquo;s effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper. Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics and toasting, this is the ultimate cookbook for everyone who loves toast. It&#39;s toast. And it&#39;s seriously good.

Seriously Good Toast

Over 70 Recipes for the Best Ever Toast

Sue Quinn

"I&#39;ve read enough by Sue Quinn to know I would want any book she wrote." &ndash; Nigella Lawson"This will change &#39;fridge forages&#39; forever. Fabulous recipes." &ndash; Diana Henry"It&#39;s all so clever and drool worthy and I know that it will convert lots of people to using their leftovers." &ndash; Melissa Hemsley"My favourite kind of cooking &ndash; clever and delicious!" &ndash; Felicity Cloake"I love your book so much. It is beyond useful. Total triumph." &ndash; India KnightSecond Helpings offers 100 delicious and innovative ways to use up leftovers, to help you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals. Sue Quinn shows that when we truly celebrate leftovers, they can be a springboard for exciting dishes that taste just as good &ndash; if not better &ndash; than the meal from which they hailed. This inspirational cookbook includes 100 recipes and ideas that showcase the most commonly wasted foods, such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals. Second Helpings is the go-to cookbook for cooking up a feast, saving money and supporting the planet.

Second Helpings

Delicious Dishes to Transform Your Leftovers

Katy Beskow

150 of the best budget recipes from Katy Beskow&#39;s original 15-Minute Vegan series. In as little as 15 minutes you can have a delicious meal on the table using readily available, budget-friendly ingredients and fuss-free cooking techniques. Thrifty Vegan starts with Katy&#39;s introduction to plant-based cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients and money saving tips. With 150 recipes to satisfy at any time of day, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless and wallet-friendly ways to bring plant-based meals into their kitchen. This is feel-good, effortless food by an expert in vegan cooking &ndash; nothing could be simpler and faster than the Thrifty Vegan.

Thrifty Vegan

150 Budget-Friendly Recipes That Take Just 15 Minutes

Caroline Eden

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers&#39; Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the Andr&eacute; Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award &lsquo;The next best thing to actually travelling with Caroline Eden &ndash; a warm, erudite and greedy guide &ndash; is to read her. This is my kind of book.&rsquo; &ndash; Diana Henry &lsquo;Eden&rsquo;s blazing talent and unabashedly greedy curiosity will have you strapped in beside her&rsquo; - Christine Muhlke, The New York Times &#39;The food in Black Sea is wonderful, but it&rsquo;s Eden&rsquo;s prose that really elevates this book to the extraordinary... I can&rsquo;t remember any cookbook that&rsquo;s drawn me in quite like this.&rsquo; &ndash; Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities &ndash; Odesa, Ukraine&rsquo;s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey&rsquo;s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian &eacute;migr&eacute;s in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Black Sea

Dispatches and Recipes – Through Darkness and Light

Claire Thomson

A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan. Providing solutions for if you&rsquo;re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Whether you&rsquo;re using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you&rsquo;ll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, &lsquo;Get Better Soon&rsquo; Chicken Soup and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon. An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.

One Pan Chicken

70 All-in-One Chicken Recipes For Simple Meals, Every Day

Giuseppe Dell'Anno

Bake yourself a sweet bite of Italy, every day!Giuseppe&#39;s Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration. The book is divided into two sections: cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake, Chocolate Salami, Chestnut and Chocolate Cake, and Coconut Lemon and Almond Cake. The small bites cover delicacies including Mostaccioli, Pizzicotti, Lemon Swirls, Coffee and Pecan Marzipan, Nutellotti, Castagnaccio Bites, and Amarena Rolls. With Giuseppe&#39;s foolproof instructions and classic flavours, these glorious Italian goodies are the perfect way to conjure up a kitchen treat!

Giuseppe's Easy Bakes

Sweet Italian Treats

James Martin

James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture. James travels across the breadth of Spain, from Extremadura to San Sebastian, discovering the country&#39;s diverse regions through food. James Martin&#39;s Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook. From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain&#39;s top-quality produce and showcases the best recipes from James&#39;s culinary adventure.

James Martin's Spanish Adventure

80 Fantastic Recipes From Around Spain

Absolut Cocktails is the ultimate guide for great tasting vodka cocktails that are right for every occasion. A collection of 80 delicious contemporary and classic recipes divided into five easy chapters from Fuss-free Crowd Pleasers to Cocktails to Impress, Summer Sippers, Holiday Favourites and even Mocktails &ndash; there are drinks for everyone. Along the way, you&rsquo;ll find expert mixing tips, sneaky little hacks as well as QR codes to online video tutorials. Enjoy the story of arguably the most iconic vodka brand in the world, and how this Swedish icon took the world by storm when it launched internationally in 1979, driving positive change through creativity, culture and mixology.

Absolut. Cocktails

Absolut Vodka Drinks For Every Occasion

Dan Toombs

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need. Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak. Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

Curry Guy One Pot

Over 150 Curries and Other Deliciously Spiced Dishes from Around the World

Helena Garcia

Gingerbread is beloved the world over, its very smell and taste signalling that the holidays are here.The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drinks and gingerbread houses. From everyday bakes like Maple and Ginger cupcakes, Sticky Toffee Gingerbread Pudding and Ginger Spiced Banana Bread, to spooky creations such as Ginger Pumpkin Pie-thon, Baba Yaga&#39;s Hut and a terrifying Gingerbread Demogorgon, Helena Garcia&#39;s inventive recipes take gingerbread flavours to new heights. And what could be more festive than Gingerbread Trifle, Traditional Gingerbread Men (well, sort of) and a Gingerbread Pub dressed up for Christmas, all washed down with a warming Gingerbread Latte or (for the grown-ups) Gingerbread Eggnog. Featuring templates for the gingerbread houses and a beautiful photo for every recipe, The Book of Gingerbread will brighten up even the darkest evenings &ndash; and give you a tingle in your toes.

The Book Of Gingerbread

50 Spiced Bakes, Houses, Cookies, Desserts and More

Neil Ridley

Dean Honer

A (very) warm welcome to the world of hot sauce. Whether you&rsquo;re a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero to alive and kicking Diemen&rsquo;s Stinger, this indispensable guide takes you through an expert selection of the world&rsquo;s best. In addition, you&rsquo;ll find an extensive introduction that covers the history, culture and science of hot sauce, tips and tricks from the top industry &lsquo;saucerers&rsquo;, as well as a seriously tasty recipe for your own homemade style &ndash; not to mention 10 simple, mouth-watering recipes for pairing with your collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.

Hot Sauce

A Fiery Guide to 101 of the World's Best Sauces

Olly Smith

Sail away on the most stylish of booze cruises, all from the comfort of your own home! In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired speakeasy drinks of the US to the art of the Japanese Izakaya, Italian spritzes and amaro, Mexican margaritas, Korean soju sippers, to Singapore slings and West Indian rum punches, every country has its own signature concoctions. Arranged by region, the recipes take you on a global tour: in Europe sip on a White Negroni or a Greek Sidecar.&#160;Travel the length and breadth of the Americas with a&#160;Reverse Manhattan, Mezcal Paloma and Tiki Espressotini. Journey around East and Southeast Asia with a Tokyo Mary&#160;or Soju Orange Seoul. Cool down with a Moroccan Mint Orange Julep or Malawi Shandy. And evoke memories of&#160;sun-kissed holidays with an Aussie Beachcomber, Fijian&#160;Flirt and Tahitian Vanilla Punch.&#160; With Olly&rsquo;s insider knowledge and deft way with flavour combinations, you too can be transported to a beautiful beach or snowy peak, perfectly mixed drink in hand.

World Cocktail Atlas

Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes

Yui Miles

Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavourful Thai dishes at home. You&rsquo;ll learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to all your favourite Thai curries from scratch, from red and green to Panang, massaman and beyond. With plenty of plant-based recipes, this cookbook contains every Thai recipe you&rsquo;ll ever need. Discover just how easy it is to recreate your favourite dishes at home, with Thai Made Easy.

Thai Made Easy

Simple, Modern Recipes for Every Day

Easy Vegan Christmas is a 80-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season. Whether you&rsquo;re cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new flavours and dishes to your Christmas dinner table, you&rsquo;ll find stress-free, plant-based recipes to get you through the happy holidays. With an easy tip for each recipe, plus advice on whether the recipe is suitable for freezing, this book is perfect for getting ahead! You&rsquo;ll also find a handy menu planner to take the stress out of deciding what to cook. All of the ingredients are available in supermarkets, with a focus on seasonal winter produce. The magic of Christmas is in togetherness and giving, and there&rsquo;s nothing that shows this more than a special, hearty meal, prepared with love.

Easy Vegan Christmas

80 Plant-Based Recipes for the Festive Season

Thuy Diem Pham

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" &ndash; Georgina Hayden 
 
A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn&rsquo;t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home. From broths and b&uacute;n bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more &ndash; the possibilities are endless. Modern and versatile, these everyday recipes are the ultimate celebration of the flavours of Vietnam.

Vietnamese Made Easy

Becky Excell

Fuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love!Gluten Free Christmas will show you just how simple it is to recreate all your festive favourites, from Christmas Eve nibbles and the main event, to sweet treats, edible gifts and a Boxing Day feast. Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free Christmas can be enjoyable and easy, without having to miss out on anything. An essential book when it comes to gluten-free home cooking, Gluten Free Christmas will ensure that you have the best Christmas ever.

Gluten Free Christmas (The Sunday Times Bestseller)

80 Easy Gluten-Free Recipes for a Stress-Free Festive Season

Pippa Middlehurst

From the best-selling author of&#160;Dumplings and Noodles and Bowls and Broths Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match ideas to make the most of instant noodles, each recipe is practical and delicious &ndash; perfect for anyone who wants resourceful and realistic meals. Illustrated with beautiful photography and clear step-by-step instructions, these effortless, everyday recipes are all about minimum fuss and maximum flavour. Noodles with love, respect and sheer ease.

Simple Noodles

Everyday Recipes, from Instant to Udon

Louise Kenney

Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying is a miraculous cooking method: you get all the satisfaction of fried food, without the mess, it&rsquo;s versatile (as well as &ldquo;frying&rdquo;, you can bake, roast, steam and more), and it makes simple and satisfying dishes in minimal time. From golden, fluffy chips and flaky Empanadas to sweet and smoky Chicken Wings and cheesy Arancini &ndash; Foolproof Air Fryer includes a huge variety of quick and easy dishes that make the most of this must-have kitchen appliance. All the recipes use metric measurements, suitable for the UK market. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.

Foolproof Air Fryer

60 Quick and Easy Recipes That Let the Fryer Do the Work

Maria Bradford

As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity &ndash; and this willingness to discover and grow has shaped Sierra Leone&rsquo;s rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford&rsquo;s recipes, inspired by her grandmother&rsquo;s cooking, have at their heart the traditional meals of Maria&rsquo;s childhood, introducing delicious Afro-fusion dishes and flavours. Characterised by key ingredients including tamarind, beans, sesame seeds, mango, chilli and pineapple, in Maria&#39;s hands these ingredients become something truly special. Moreover, she tells the story of the cuisine and the people, shedding light on everyday life through exclusive location photography. Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences, Maria&#39;s Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world.

Sweet Salone

Recipes from the Heart of Sierra Leone

Thom Elliot

James Elliot

SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients &ndash; from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola. What&#39;s not to love? Go on, grab a SLICE!

SLICE

A Delicious Stack of 30 Pizza Recipes

Trine Hahnemann

Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.

Simply Scandinavian

Cook and Eat the Easy Way, with Delicious Scandi Recipes

Omar Allibhoy

With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a &ldquo;how to&rdquo; guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes &ndash; from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.Paella is the world&rsquo;s most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colourful creation dates back centuries and has countless variations. There&rsquo;s something here for every occasion, whether it&#39;s a simpler version for a quick midweek supper or a more special, celebratory paella.

Paella

The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Sanjay Aggarwal

The best way to increase flavour in a dish is to add spice. And it doesn&rsquo;t have to be complicated &ndash; including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay&#39;s Spice Kitchen is here to demystify spices, reassuring you that you don&rsquo;t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease &ndash; whether it&rsquo;s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat&#39;s Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice&rsquo;s Dal Makhani and, just to emphasise how versatile spices can be, there is a &#39;Spice Freedom&#39; recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends &ndash; including Tandoori, Garam Masala, Sri Lankan, Mexican, Za&rsquo;atar, Jerk, Harissa, Baharat and Cajun &ndash; so you can make them at home, from scratch. It&#39;s time to spice up your repertoire and create stunning dishes in the kitchen.

Spice Kitchen

Vibrant Recipes And Spice Blends For The Home Cook

Quadrille

The Little Book of Bowl Food features 40 recipes for delicious, easy-to-construct bowls of goodness. Discover how to build your own hearty, wholesome meals in a bowl, with everything from breakfast bowls to light options, nourishing vegan dishes and more. With countless combinations of vegetables, grains, meat and fish, these recipes will show you how to combine textures and colours for simple, healthy meals. Eating well has never been so enticing &ndash; or easy.

The Little Book of Bowl Food

Simple and Nourishing Recipes in a Bowl

Athenian

Atlantia

Avalon

BBC Children's Classics

BBC Classics

BBC Earth

BBC Radio’s The Lord of the Rings

BBC TV Soundtracks

BP Animation

Baby Touch

Ballroom Girls

Barnaby Grimes

Be More...

Bear Mountain Rescue Series

Beasts of Prey

The complete boxed collection of Beatrix Potter's beloved Peter Rabbit books

Beatrix Potter Originals

Beautiful Creatures

BeddyByes

Bel Dame Apocrypha

Bella Wallis Victorian Mysteries

Belle

Ben & Holly's Little Kingdom

Bergman Brothers

Big Ideas for Little Philosophers

Bill Clinton & James Patterson stand-alone thrillers

Bill Smith / Lydia Chin

Bim Blake

Bindi Babes

Tim and Biscuit, two unlikely friends, always seem to get themselves into difficult situations. From their first meeting in Cliffhanger, where bookish Tim is forced to endure an activities camp, to Buried Alive, where a quiet camping holiday turns out to be full of surprises, there is never a dull moment with these two around.Jaqueline Wilson’s hilarious duo of books catalogues their escapades, triumphs and failures, with a good helping of snacks along the way!

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