ADAM HAMDY is a bestselling author and screenwriter. His most recent novel, The Other Side of Night, was an NPR best book of 2022 and a New York Times best thriller of the year, and has been described as ingenious and deeply moving. He is the author of the Scott Pearce series of modern spy thrillers, Black 13, Red Wolves and White Fire, and the Pendulum trilogy. Keep up to date with his latest books and news at www.adamhamdy.com.

Adam Hamdy

Adam Hart-Davis

Adam Haslett is the author of the story collection You Are Not a Stranger Here and the novels Imagine Me Gone and Union Atlantic. He has twice been a finalist for the Pulitzer Prize and the National Book Award and his books have been translated into over thirty languages. His journalism on culture and politics has appeared in The Financial Times, Esquire, The New Yorker, The Guardian, Der Spiegel, The Nation, and The Atlantic, among others. He lives in New York City.

Adam Haslett

Adam Henson is perhaps the best-known farmer in the UK, presenting on BBC's Countryfile to millions of viewers each Sunday evening. He's also appeared on Lambing Live, Secret Britain, Coast and Inside Out. Adam also runs the award-winning Cotswold Farm Park in Gloucestershire, which welcomes family visitors all year round and is home to many rare breeds. He has a monthly column in Countryfile magazine, as well as the Cotswold Life magazine. He has written several books including the Sunday Times bestseller Like Farmer, Like Son. This is his first children's book and it is the perfect introduction to the farm.

Adam Henson

Adam Henson presents Countryfile, often from his 650-hectare farm in the Cotswolds. Having studied Agriculture at college, Adam took over Bemborough Farm from his father, Joe. The farm now grows wheat, spring barley and oilseed rape, runs a flock of 400 commercial ewes and has the UK's leading collection of rare breeds, many of which are in demand for film sets and advertisements. Cotswold Farm Park (www.cotswoldfarmpark.co.uk) offers a total countryside experience for all the family, welcoming more than 100,000 visitors each year. 
 
Adam presented Lambing Live with Kate Humble, writes for Countryfile magazine and has appeared on Radio 4's On Your Farm and Farming Today. He is the author of three previous books, Adam’s Farm: My Life on the Land, the Sunday Times bestseller, Like Farmer, Like Son and A Farmer and His Dog.

Adam Higginbotham has written for magazines including The New Yorker, the New York Times Magazine, Wired and Smithsonian. He is also the author of Challenger: A True Story of Heroism and Disaster on the Edge of Space, which was awarded the Kirkus Prize for Nonfiction and the National Book Critics Circle Award for Nonfiction. He lives in New York City.

Adam Higginbotham

Adam Hills is an internationally recognised comedian and host of award-winning Channel 4 show The Last Leg. His collection of stories from a life in comedy, Best Foot Forward, was a Times bestseller.

Adam Hills

Adam Howling

Adam J. Kurtz

Adam Jacot de Boinod

ADAM JOHNSON won the Pulitzer Prize for Fiction in 2013 for his second novel, the New York Times bestseller The Orphan Master’s Son (‘Excavates the very meaning of life’ New York Times). His short story 'Nirvana' won the prestigious Sunday Times/EFG Short Story Award. He is the author of acclaimed story collections, Fortune Smiles and Emporium and the novel Parasites Like Us. He teaches creative writing at Stanford University and lives with his family in San Francisco.

Adam Johnson

Adam Kay is a former doctor who has written five million books and sold seven copies. No, hang on – he’s written seven books and sold five million copies. His debut book, This is Going to Hurt, is a literary sensation: a Sunday Times number one bestseller for over a year, winning a record-breaking four National Book Awards and selling over 3 million copies. Kay adapted This is Going to Hurt as a BAFTA-winning comedy-drama series for the BBC. Adam Kay’s children’s books have been translated into 32 languages and sold over 1 million copies, making him one of the UK’s bestselling children’s authors. Kay’s Anatomy became the fastest-selling children’s general non-fiction hardback of the decade. His first picture book, Amy Gets Eaten, was published in 2023, and his first children’s novel, Dexter Procter the Ten-Year-Old Doctor, was published in September 2024.

Adam Kay

Adam studied illustration and animation, and received a BA followed by an MA from the Edinburgh College of Art. As a student he won a competition to create a short film for MOMI and Channel 4, and once his career producing animated commercials was under way, he became an illustrator as well. He has regular columns in the UK and the US.

Adam Larkum

Adam Lashinsky

Adam Macqueen

Adam Mars-Jones

Adam O'Riordan was born in Manchester in 1982, where he currently lives. In 2008 he became the youngest Poet-in-Residence at The Wordsworth Trust, the Centre for British Romanticism. His first collection In the Flesh (2010) win a Somerset Maugham Award. He is the Academic Director of the Writing School at Manchester Metropolitan University.

Adam O'Riordan

Adam Phillips, formerly Principal Child Psychotherapist at Charing Cross Hospital, London, is a practising psychoanalyst and a visiting professor in the English department at the University of York. He is the author of numerous works of psychoanalysis and literary criticism, including most recently On Giving Up, On Wanting to Change, Attention Seeking, In Writing, Unforbidden Pleasures and Missing Out. He is General Editor of the Penguin Modern Classics Freud translations, and a Fellow of The Royal Society of Literature.

Adam Phillips

Adam Rackley

Adam Richardson is the UK's top trending health and fitness coach with a rapidly growing audience across both TikTok and Instagram. Adam is passionate about removing barriers to exercise and movement, a philosophy that is key to his work as a Personal Trainer in which he strives to help his clients feel more confident, as well as more fit and healthy.

Adam Richardson

Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.

Adam Roberts

Adam Roberts is acknowledged as the senior scholar of international relations in the UK. He was Montague Burton Professor of International Relations at Oxford University 1986-2007, and President of the British Academy 2009-13 - the head of humanities in Britain. He was on the Council of the International Institute for Strategic Studies, London (2002-08), a member of the UK Defence Academy Advisory Board (2003-15) and is now on the Board of Advisers of the Lieber Institute for Law and Land Warfare at the United States Military Academy, West Point.

Adam Robinson is based in the Middle East and is a regular contributor to newspapers in the Arab world and also to the British media. He is the author of numerous books on the region, including Bin Laden: Behind the Mask of the Terrorist.

Adam Robinson

Adam Ross

Adam Rutherford

Adam Rutherford is an award-winning writer, broadcaster, and geneticist at University College London. His books include A Brief History of Everyone Who Ever Lived, The Book of Humans, and the Sunday Times bestseller How to Argue with a Racist. He has written and presented numerous documentaries for BBC radio and television, including Inside Science and The Cell. Adam has also worked as a science advisor on many films, including the Oscar-winning Ex Machina (2015) and Annihilation (2018).

Adam Smith

Adam Smyth runs the 39 Step Press, an experiment in printing, from a cold barn in Oxfordshire. He is also Professor of English Literature and the History of the Book at Balliol College, University of Oxford.

Adam Smyth

Adam Sweeting

Adam Tandy

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Christian Stevenson

Chris Taylor

David Wright

60 awesome recipes for baking over live fire from the legendary DJ BBQ team. DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking? Bake the best ever brioche buns so you can make the ultimate cheeseburger; whip up some rye crumpets to go alongside some amazing pastrami; enjoy a god-tier bacon sandwich using your very own live fire sourdough loaf; throw an epic pizza party for all your friends; and finish off with some sweet treats like smoky chocolate brownies. When it comes to backyard baking the possibilities are endless &ndash; put your skills to the test with next instalment from the DJ BBQ team. It&#39;s DJ BBQ's Backyard Baking, and it&#39;s AWESOME.

DJ BBQ's Backyard Baking

50 Awesome Recipes for Baking Over Live Fire

Mateo Zielonka

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he&#39;s going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With &ldquo;how to&rdquo; sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations. Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

Pasta Masterclass

Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

Sue Quinn

One roasting tray, one complete meal &ndash; no fuss, and minimal washing up! With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day. Cooking in one pan is the quickest, easiest way to make fast, tasty dishes in the oven. You can create entire family meals just in a roasting tin or an oven tray &ndash; try Berry and Banana Breakfast Traybake for breakfast or brunch, rustle up Lime-roasted Squash with Lentils, Ricotta and Basil Oil for lunch and make Lamb with Harissa and Sweet Potato Mash for an easy-win dinner, and not forgetting delectable cakes and traybake puddings like Strawberry and Rhubarb Brioche Pudding to impress friends and family. With straightforward instructions, easy-to-find ingredients and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen too.

Foolproof Roasting Pan

60 Effortless One-Pan Recipes Packed with Flavour

Susan Jung

"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don&rsquo;t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." &ndash; Fuchsia Dunlop"This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know." &ndash; Ken Hom, CBE"Susan Jung knows her stuff. And I&rsquo;m so pleased that her stuff is fried chicken. Clear, concise recipes, compelling flavours, compulsory cooking. I so want to cook from this book!" &ndash; Jill DupleixEverybody loves fried chicken.Whether it&rsquo;s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken. Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.

Kung Pao and Beyond

Fried Chicken Recipes from East and Southeast Asia

Neal Martin

The Complete Bordeaux Vintage Guide 1870&ndash;2020 breaks new ground in wine publishing, being the first volume to cover in depth 150 years of vintages and totally unique in its cultural scope. For wine lovers and collectors this is the indispensable guide, not only for finding out what happened in a particular season, but providing wider historical and social context. Every single year is accompanied by one event or milestone, one song or musical composition and one film that encapsulates the spirit of the time as well as the world into which the vintage was born. Wine writer Neal Martin offers a personal, witty take on the traditional wine handbook, with notes on not just the growing seasons, harvests and wines themselves, but cultural phenomena ranging from Sherlock Holmes through Casablanca to Beyonc&eacute;. Innovative, inspired and addictively dip-in-able, The Complete Bordeaux Vintage Guide is an essential addition to your bookshelf as well as your cellar.

The Complete Bordeaux Vintage Guide

150 Years from 1870 to 2020

Sabrina Gidda

"Sabrina&rsquo;s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" &ndash; Michel Roux Jr"Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and recipe writing makes this a must for any bookshelf." &ndash; Ravneet Gill"Sabrina has produced the most colourful, exciting book I&rsquo;ve seen in a long time, coming from the heart. Each recipe is packed with love and vibrancy, and I can&rsquo;t wait to cook from it." &ndash; Jos&eacute; PizarroModern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina&#39;s professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavour. She pays homage to her mother&#39;s most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavour and enjoyment are imperative &ndash; and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends &ndash; teaching us not to be fearful of our spice cupboard. In her words, she is &lsquo;creating new traditions as well as honouring old&rsquo;. From the Only Dal You&rsquo;ll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won&rsquo;t have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her &#39;sisters&#39; from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian Kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.

Modern South Asian Kitchen

Recipes And Stories Celebrating Culture And Community

Su Scott

"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising &ndash; and thanks to Su&rsquo;s guidance, entirely achievable even for novices." &ndash; Tim Anderson"A book of belonging. Food as a love letter to family. Writing as delicious as the recipes." &ndash; Allan Jenkins, Observer Food MonthlyRice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavours and textures of memories that she hopes to pass on to her daughter. Within this intimate cookbook, Su guides you through her modern Korean larder, explores the ferments, pickles and sauces that lift Korean dishes to delicious heights and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup. Littered between enticing plates are tender stories of what it means to be a woman, mother and immigrant all at once and how food connects all the pieces of our lives to make us whole. This is a love letter from mother to daughter woven together by food. It&rsquo;s a book about identity and immigration. It&rsquo;s about how the food you feed your children builds a story about their heritage. But it&rsquo;s mainly a book about wonderful food &ndash; the kind of food we all want to eat right now.

Rice Table

Korean Recipes and Stories to Feed the Soul

Kim-Joy

Feline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes for cakes, cookies, desserts, breads and more, plus vegan and gluten-free options, it&#39;s the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger Buns, Meow Bao, Kit-tea Scones or a Happy Purrrrthday Cake, bring joy to your cooking and a smile to every cat-owner&#39;s face with Bake Me a Cat!

Bake Me a Cat

50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!

Tim Hayward

"Cooking on the Big Green Egg is an all-round experience... I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There&rsquo;s nothing else quite like it." &ndash; Tom KerridgeThe Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to &#39;low and slow&#39;, but you can treat it like a konro, mangal, forno, parilla, comal, tandoor or h&#257;ngi and create a plethora of international dishes of restaurant quality. Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you&rsquo;ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again. The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion &ndash; whether it&rsquo;s a special dinner for two or a celebration for many.

Big Green Egg Feasts

Innovative Recipes to Cook for Friends and Family

Carolina Doriti

"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." &ndash; Diane Kochilas, author and presenter of My Greek Table"A sun-kissed, glorious book you&rsquo;ll want to jump headfirst into &ndash; delectable and refreshing like a dip in the Mediterranean Sea." &ndash; Itamar Srulovich, Honey &amp; Co A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine. Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.

Salt of the Earth

Secrets and Stories From a Greek Kitchen

Nathan Outlaw

Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen. Nathan's mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish – or catching their own – there's even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process. With this easy-to-use cookbook, you'll be preparing elegant fish dishes from the comfort of your own kitchen in no time.

Nathan Outlaw's Fish Kitchen

Katy Beskow

From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It&#39;s perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks &ndash; even if you&#39;re not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you&#39;ll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss &ndash; all with just five ingredients.

Five Ingredient Vegan

100 Simple, Fast, Modern Recipes

Everybody loves pancakes &ndash; Seriously Good Pancakes features every pancake recipe you could ever need. From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have discovered the joy of pancakes. Seriously Good Pancakes covers breakfast, brunch, lunch, dinner and dessert, with recipes for everything from Chinese Pancakes with Duck and Hoisin Sauce, Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so much more. With over 70 recipes, and a gorgeous photo to accompany each one, plus a guide to basic pancake types, this is the ultimate cookbook for pancake addicts, students and foodies alike. It&#39;s pancakes. And it&#39;s seriously good.

Seriously Good Pancakes

70 Recipes for the Best Ever Pancakes

Catherine Phipps

A citrus lover&rsquo;s gift book, with fail-safe favourites and tangy twists on classic citrus dishes.The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake. Whether you&rsquo;re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there&rsquo;s something here for everyone. Straightforward and easy to follow, Catherine Phipps&rsquo; recipes work perfectly every time &ndash; these gorgeous recipes are sure to become classics in your collection.

The Little Citrus Cookbook

Kwoklyn Wan

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot &ndash; a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours &ndash; from Japan and Korea to Thailand and Malaysia &ndash; the recipes in this book are simple and delicious. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

One Wok, One Pot

Fuss-free and Delicious Dishes Using Only One Pot

"...this book is a particular godsend to those who have only recently adopted the plant-based life, as well as those who are trying to cut down on meat consumption and boost intake of vegetables generally." - Nigella LawsonSimple, straightforward and delicious &ndash; Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you&rsquo;ll be able to produce delicious food, every time hunger calls. Whether you&#39;ve got 10, 20 or 30 minutes, there&rsquo;s something to satisfy at any time of the day, no matter how little time you have. This is feel-good, effortless food by an expert in vegan cooking &ndash; and the only plant-based cookbook you&rsquo;ll ever need.

Easy Speedy Vegan

100 Quick Plant-Based Recipes

Rebecca Woods

Foolproof Slow Cooker features 60 exciting recipes – all mouth-watering and easily achievable.Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your meat ahead of time and pre-heating your slow cooker beforehand), followed by delicious and practical recipes that will transform the way you use your slow cooker; you’ll find everything from juicy Korean Barbecue Brisket to Maple Bacon Beans, and Butternut and Pomegranate Tagine to a comforting Seafood Chowder, or convenient Overnight Shakshuka. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: One-Pot, BBQ, Freezer, Fish, Picnic.

Foolproof Slow Cooker

60 Essential Recipes that Make the Most of Your Slow Cooker

James Martin

Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients. James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme souffl&eacute;, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs&#39; favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables. The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you&#39;ll want to cook again and again.

Potato

Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes

Alan Rosenthal

Whether you&rsquo;re a vegetarian or flexitarian or just looking to cut down on meat, you&rsquo;ll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Veggie One-Pot. Celebrate the essence and simplicity of one-pot cooking with everything from creamy pastas and risottos to fragrant curries and stir-fries, with 60 delicious and modern vegetarian recipes that are full of flavour. In this handy book, naturally vegan recipes and ingredient swaps for vegan options are noted throughout. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: One-Pot, BBQ, Freezer, Fish, Picnic.

Foolproof Veggie One-Pot

60 Vibrant and Easy-going Vegetarian Dishes

Karan Gokani

The Times Top 10 Best Food Books of 2022 
Financial Times Top 3 Best Books of 2022: Food and Drink 
The Independent 10 Best Cookbooks of 2022 
The Telegraph Autumn 2022 Best Cookbooks 
Hot Dinners Best Cookbooks of 2022 
 
"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge 
 
"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam Ottolenghi 
 
Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka. 
 
Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. 
 
The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. 
 
Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

Hoppers: The Cookbook from the Cult London Restaurant

Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond

Giuseppe Dell'Anno

"Recipes that work." - Diana Henry&rsquo;s Autumn 2022 Best Cookbooks, The TelegraphGiuseppe Dell&#39;Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe&#39;s Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti, each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramis&ugrave;, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe&#39;s Italian Bakes.

Giuseppe's Italian Bakes

Over 60 Classic Cakes, Desserts and Savoury Bakes

Alice Lascelles

Hot Dinners Best Cookbooks of 2022The Times &lsquo;Best Food Books of 2022&rsquo; The Daily Telegraph &lsquo;Best Drink Gifts&rsquo; "Beautiful... a classy, classic book." &ndash; Diana Henry"A really lovely and well thought out piece of work that will be well used." &ndash; Dave Broom, author of The Way of Whisky"We don&rsquo;t have the cupboard full of recondite bitters and liqueurs that so many mixologists expect of us. So Alice Lascelles has tackled the problem straight-on and produced a neat edit of more than 100 drinks that rely on just a few core ingredients." &ndash; Tony Turnbull, The TimesCocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss.The Cocktail Edit is built around a &lsquo;capsule collection&rsquo; of 12 classic cocktails &ndash; each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up &ndash; and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients and techniques. It&rsquo;s a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party; written in a conversational style, and illustrated with beautiful photography, The Cocktail Edit is practical, opinionated and fun.

The Cocktail Edit

Everything You Need to Know About How to Make All the Drinks that Matter

Kate Hawkings

The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the beloved Negroni &ndash; all made with panache and minimal ingredients, and illustrated with gorgeous colour photos.A well-made drink before dinner is the height of sophistication and the perfect way to start an evening with friends. Whether you&#39;re a gin lover or a Campari queen, these little glassfuls of nectar will get your taste buds geared up for a night to remember. There&#39;s also a chapter of non-alcoholic aperitifs to whet your whistle. With fascinating facts about your favourite tipples, as well as easy step-by-step instructions, it&#39;s time to relax, get comfortable and enjoy The Little Book of Aperitifs.

The Little Book of Aperitifs

50 Classic Cocktails and Delightful Drinks

The definitive collection of 200 of Kwoklyn Wan&#39;s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won&#39;t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn&rsquo;s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

The Complete Chinese Takeaway Cookbook

Over 200 Takeaway Favourites to Make at Home

Mark Diacono

"Mark Diacono&hellip; has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry&rsquo;s Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. The recipes build on bringing your spices alive &ndash; whether that&rsquo;s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavour intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe. Beginning with a guide to 50 of Mark&rsquo;s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including Jos&eacute; Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi, Spice is sure to inspire and uplift.

Spice

A Cook's Companion

Theo Randall

Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022"I love this book, full of joyfully simple, scrumptious, honest cooking &ndash; Theo has created the most delicious dishes. You won&rsquo;t be able to resist." &ndash; Jamie Oliver"Theo Randall&rsquo;s Italian food is some of the best I&rsquo;ve ever eaten." &ndash; Diana Henry&rsquo;s Autumn 2022 Best Cookbooks, The TelegraphElevate your cooking and eating the easy way with The Italian Pantry.World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you&rsquo;ll delight in Theo&rsquo;s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

The Italian Pantry

10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

Becky Excell

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love?Quick &amp; Easy Gluten Free will show you just how simple it is to recreate all the foods you miss as well as introduce you to a few new dishes too &ndash; but best of all, nothing tastes or looks "gluten-free". Enjoy speedy, fuss-free, 30-minute recipes or choose from a variety of &#39;lazy&#39; recipes that only ask for 15&ndash;20 minutes of effort &ndash; after which you can put your feet up while it cooks, bakes or chills. Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why hover over the stove for hours when you can get Crispy Lemon Chicken on the table in under 30 minutes, enjoy 3-ingredient Sticky BBQ Ribs with just 5 minutes of prep time, and lazy bakes that can be thrown together in a flash? Packed with over 100 recipes for everything from 30-minute fakeouts, quick dinners, easy breakfast and lunch dishes to speedy sides, party food, 30-minute sweet treats, classic bakes and simple no-bake desserts, this book instantly brings back the thing that a gluten-free diet takes from us all: convenience. What&rsquo;s more, Becky includes slow cooker, pressure cooker, air fryer, oven and stovetop options for lots of the recipes, plus the usual dairy-free, lactose-free, low FODMAP, veggie and vegan options. An essential book when it comes to gluten-free home cooking, Quick &amp; Easy Gluten Free will be a constant companion on your daily gluten-free journey.

Quick and Easy Gluten Free

Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

The Exploding Bakery

Oliver Coysh

Tom Oxford

"Decadently calorific." &ndash; Daily MailOne pan, over 90&#160;unbeatable recipes and a lot of fun. A whole load of tasty cake recipes &ndash; from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies &ndash; awaits you here and they&#39;re all made in one size of brownie tin. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What&#39;s important is that these recipes are for everyone who&#39;s serious about delicious cake. If you&#39;re after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there&#39;s something for every occasion.

Bake It. Slice It. Eat It.

One Pan, Over 90 Unbeatable Recipes and a Lot of Fun

Zuza Zak

"As far as I&#39;m concerned, this is a book of bliss!" &ndash; Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving. As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.

Pierogi

Over 50 Recipes to Create Perfect Polish Dumplings

Claire Thomson

Winner of Delicious magazine&rsquo;s Book of the Year award (2022)Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show. From Burnt tomato salsa and Peach, tomato &amp; feta salad, to Tomato beignets, Crab &amp; tomato tart, and Lamb, tomato &amp; black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you&rsquo;re stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.

Tomato

80 Recipes Celebrating the Extraordinary Tomato

Black Heart Blue

Black Lace Book Of Women Sexual Fantasies

Black Star Series

Blacklist

Set inside Blandings Castle, this comedy series follows Lord Emsworth and his pig Empress as they meet with his dysfunctional family and friends, and the havoc that follows.

Blandings

Blandings Castle

Blood City Rollers

Bloodlines

Blossom Street

Blue Ant

Bluey

Bodyguard

Bodyguard Series

Bollocks to Alton Towers

Book of Dust Series

Borderlands

Born Wicked

Boudica: the last defender of the Celtic culture; the only woman openly to have led her warriors into battle; the only British warrior to have stood against the might of Imperial Rome - and triumphed. 
 
This is her story.

Boudica

Boy Soldier

Brain Chemicals

Brave Bunnies

Bridge

Bridget Jones's Diary

Brief Encounters

Bright Young Things

Brotherband

Arthur Bryant and John May are Golden Age detectives living in the modern world. Together they head up the Peculiar Crimes Unit, ready to solve any of the weird and wonderful crimes that fall across their desks.

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