Adrian Houston is a tree photographer and passionate conservationist. His work has seen him travel to some of the world's most unexplored and inhospitable terrains, with his powerful photographs subsequently gracing everything from advertising campaigns to magazine covers. In 2021 he published A Portrait of the Tree, a photography book that illustrated how trees connect us all on a universal level. Adrian's work has been exhibited both at The National Gallery and The Royal Academy of Arts. When he is not travelling, he is based at his studio in Soho, central London.

Adrian Houston

Adrian J Walker was born in the bush suburbs of Sydney, Australia in the mid '70s. After his father found a camper van in a ditch, he renovated it and moved his family back to the UK, where Adrian was raised. 
 
Ever since he can remember, Adrian has been interested in three things: words, music and technology, and when he graduated from the University of Leeds, he found a career in software. His novel The End of the World Running Club, a post-apocalyptic running fable about hope, love and endurance, was a Simon Mayo Radio 2 book club choice. 
 
He lives in Aberdeen with his wife and two children. To find out more visit: http://www.adrianjwalker.com/

Adrian J. Walker

Adrian Levy

Adrian Mourby

Adrian Orchard

Adrian Penketh

Adrian Raine

Adrian Reynolds is a hugely talented illustrator who has worked on many picture books,including the wonderful Harry stories and four adventures featuring Pete and Polo. Adrian lives in Cambridge

Adrian Reynolds

Adrian Reynolds was born in South Wales, and after studying at Swansea College of Art and later at Cambridgeshire College of Art and Technology, Adrian worked at Heffers Children's Book Shop before beginning to write and illustrate his own picture books. 
 
Adrian's very first books were published in 1997 and since then he has published more than forty titles, including the hugely popular Harry And The Bucketful Of Dinosaurs series, written by Ian Whybrow. He has won the Red House Picture Book Award and the Sheffield Children's Book Award.

Adrian Smith was born in Hackney, East London, on 27th February 1957. He joined Iron Maiden at the end of 1980. Adrian is the band member who has collaborated on the most side projects outside of Iron Maiden, as well as writing and recording a series of albums in the early '90s, before rejoining the band. Iron Maiden have sold 90 million albums, and tour the world playing to millions of fans. Onstage, Adrian uses Jackson and Gibson guitars. Offstage, he is an avid tennis player, however his main hobby is fishing. He takes his rod and gear out on tour with him wherever he goes. This is his first book.

Adrian Smith

Adrian Sykes

Adrian Tchaikovsky is the author of the acclaimed ten-book Shadows of the Apt series starting with Empire in Black and Gold, published by Tor UK. His other works for Tor UK include novels Guns of the Dawn, Children of Time, Children of Ruin and the Echoes of the Fall series starting with The Tiger and the Wolf. He has won the Arthur C Clarke and Robert Holdstock awards.

Adrian Tchaikovsky

Adrian Tinniswood is professorial research fellow in history at the University of Buckingham, adjunct professor of history at Maynooth University and the author of many books on British history, including the Sunday Times bestseller The Long Weekend. He was awarded an OBE for services to heritage, and lives in the west of Ireland.

Adrian Tinniswood

Adrian Webster

Adrian Wooldridge is the global business columnist at Bloomberg Opinion. Previously, he worked for the Economist for thirty-two years, including stints as its Lexington, Schumpeter and Bagehot columnist. He earned a doctorate in history from Oxford University, where he was a Fellow of All Souls College. He is the author or co-author of 11 other books, including The Aristocracy of Talent: How Meritocracy made the Modern World (2021).

Adrian Wooldridge

Adriana Arden

Adriana Hunter has translated more than one hundred books, and has won or been shortlisted for numerous translation prizes, most recently as the runner-up for the 2024 Scott Moncrieff Prize for her translation of Hervé Le Tellier’s The Anomaly. She lives in Kent, England.

Adriana Hunter

Adriana Mather is the author of the New York Times bestselling How to Hang a Witch series and the Killing November series. Adriana is also an actor and producer and co-owns Zombot Pictures, a production company that makes feature films.

Adriana Mather

Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.

Adriana Rabinovich

Adriana Trigiani is the Sunday Times and New York Times bestselling author of twenty-one books of fiction and nonfiction published in thirty-eight languages. In 2023, President Sergio Mattarella of Italy named her Cavaliere dell’Ordine della Stella d’Italia. She is an award-winning playwright, television writer/producer, and filmmaker. Among her screen credits, Trigiani wrote and directed the major motion picture adaptation of her debut novel, Big Stone Gap. Adriana grew up in Appalachia, in the mountains of southwest Virginia, where she cofounded the Origin Project, an in-school writing program. Trigiani is honored to serve on the New York State Council on the Arts. She lives in Greenwich Village with her family. 
 
 Listen to Adriana and the luminaries of our times discuss the books that built their souls on the You Are What You Read podcast, available everywhere. https://linktr.ee/youarewhatyoureadpodcast

Adriana Trigiani

Adrienne  Kennaway

Adrienne Adhami is a leading well-being coach and keynote speaker, known for the motivational podcast Power Hour and the Modern Wellness Podcast. 
 
Adrienne is a sought-after brand advisor, specialising in well-being technology, strategy and innovation. She has delivered workshops and keynote speeches to brands including Apple, Spotify, Bupa and Range Rover. Her expertise ranges from achieving high performance to goal-setting and decision-making. 
 
Adrienne’s debut book, Power Hour, was published in 2020 and has since been translated into four languages. Listed as one of the ‘Top 25 Black Entrepreneurs to Watch’ by HSBC and UKBBS, Adrienne is a trailblazer inspiring individuals and organisations to reach their full potential. Decisions That Matter is her second book.

Adrienne Adhami

Adrienne Brodeur is the author of the memoir Wild Game, which is in development as a Netflix film. She founded the literary magazine Zoetrope: All-Story with Francis Ford Coppola, and currently serves as executive director of Aspen Words, a literary nonprofit and program of the Aspen Institute. She splits her time between Cambridge and Cape Cod, where she lives with her husband and children.

Adrienne Brodeur

In 1995 Adrienne Brodeur co-founded, along with filmmaker Francis Ford Coppola, the National Magazine Award-winning fiction magazine Zoetrope: All-Story. She then worked as a book editor in New York for several years, and is currently the Executive Director of the Aspen Words, a literary non-profit and part of the Aspen Institute in Colorado. She divides her time between New York City and Cape Cod.

As well as hosting the weekly Power Hour podcast, Adrienne Adhami is a leading wellness professional, TEDx speaker and a voice of inspiration, encouragement and motivation. Adrienne delivers talks and workshops to some of the world’s largest organisations and she regularly hosts live events and panel discussions. She has partnered with brands such as Adidas, Origins, Virgin Sport, Google and Apple and has been featured in ELLE magazine and the Telegraph, as well as being named a ‘New Face of Wellness’ by British VOGUE.

Adrienne Herbert

ADELE GERAS was born in Jerusalem and travelled widely as a child. She started writing over twenty-five years ago and has published more than 80 titles. Ithaka was shortlisted for the Guardian Fiction Prize and the Whitbread Chirldren's Book Award. She lives in Manchester with her husband and has two grown-up daughters and two grandchildren.

Adèle Geras

Aeham Ahmad, born in Damascus in 1988, grew up in Yarmouk, a suburb of Damascus. From the age of four onwards his father encouraged his musical talent and at seven he received piano lessons at the Arab Institute in Damascus. He later studied music education in Homs and worked as a music teacher. 
 
In 2015 he was forced to flee to Germany because of the war in Syria. Today he lives with his family in Wiesbaden and gives concerts all over Europe. In December 2015, Ahmad was awarded the International Beethoven Prize for Human Rights. 
 
This is his first book.

Aeham Ahmad

Aemilia Lanyer

Aeneas Gunn

Aerosmith

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Tessa Kiros

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region&rsquo;s links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La R&eacute;union, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.

Provence to Pondicherry

Recipes from France and Faraway

Trine Hahnemann

The Scandinavians excel in comfort &ndash; family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures.They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge.Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

Scandinavian Comfort Food

Embracing the Art of Hygge

Antonio Carluccio

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it &ndash; and in over 150 recipes tells us how to make the most of the humble veg, whether eaten raw, cooked or preserved.There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables.The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, and this book is an essential for every kitchen.

Vegetables

Monica Galetti

In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and souffl&eacute;s, and making breads and pastries.Once you&rsquo;ve mastered Monica&rsquo;s foolproof methods you can cook her fabulous recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast lamb with peppers and olives, Salt caramel chocolate ganache and Apricot sabayon.With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.

The Skills

How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques

Omar Allibhoy

Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don&#39;t need to be an expert cook.Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.

Spanish Made Simple

100 Foolproof Spanish Recipes for Every Day

Gill Meller

Winner of the Fortnum &amp; Mason Debut Food Book Award 2017Nominated for the Andr&eacute; Simon award for best cookbook and Guild of Food Writers book of the yearGather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking.With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.

Gather

Simple, Seasonal Recipes from Gill Meller, Head Chef at River Cottage

Lucy Bee

Coconut Oil: Recipes for Real Life is just that &ndash; a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients, including coconut oil and other products from the Lucy Bee range.Whether you need culinary inspiration in the kitchen or simply want a change from your usual repertoire of dishes, this is the cookbook for you. Each of the brand new recipes produces a tasty, nutritious meal using ingredients that you&#39;ll either already have at home or are easy to source in your local shop. We all lead such busy lives that it&#39;s not always possible to spend hours creating meals, so these recipes intend to nourish and satisfy with minimum prep time &ndash; and washing up. They&#39;re great to share with family and friends, or simply to make for yourself and take to work for lunch or snacks the next day.Enjoy a little &#39;me time&#39; in the kitchen &ndash; or get a friend or family member to lend a hand &ndash; as you rustle up your favourite recipes from the book, such as the One-Tray Roast Chicken, which takes the hassle out of cooking a Sunday roast and involves only a minimum of washing up. Try recipes with a healthy twist in the &#39;Fakeways&#39; section, where healthy alternative ingredients are used to achieve mouthwatering dishes that will leave you feeling as though you are still indulging in your favourite, naughty takeaway food. Recipes include Sweet and Sour Chicken, Chicken Katsu Curry and Courgetti Carbonara. Other chapters include: Brunchin&#39;, Glow with the Flow, Saturday Night Fakeaways, Sharing is Caring, One-Pot Cooks, Naughty but Nice and Lucy&#39;s Larder.Coconut Oil: Recipes for Real Life recommends using Fair Trade and organic ingredients whenever possible, which in turn supports those communities that produce these and cares for the environment, making a real difference to real lives across the world.

Coconut Oil: Recipes for Real Life

Over 100 Recipes to Share with Friends and Family, Using Nature's Perfect Ingredient

Quadrille

Welcome to Quadrille&rsquo;s new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package.Containing 50 recipes that cover the fundamental dishes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations.K is for Korean covers the fermented food stars of the moment Kimchi, Oi Jee, Kkakdugi whilst also offering Bibimbap and KFC (Korean Fried Chicken).This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn&rsquo;t yet experimented with bringing these cuisines into their home cooking.

Alphabet Cooking: K is for Korean

Welcome to Quadrille&rsquo;s new cookbook series: Alphabet Cooking.This brand-new series focuses on creating a series of books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package. Each book contains 50 recipes that cover the fundamental recipes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations.M is for Mexican fuses the traditional Huevos Rancheros and Enchillada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn&rsquo;t yet experimented with bringing these cuisines into their home cooking.

Alphabet Cooking: M is for Mexican

Nud Dudhia

Chris Whitney

Derivative of brethren: Archaic plural of brother 
 Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very farEnter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucat&aacute;n chicken with mango habanero sauce, Green chorizo &amp; duck egg, Baja fish tacos and Octopus &lsquo;al pastor&rsquo; with roasted pineapple.In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear &amp; Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco.breddos Tacos: The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos.

Breddos Tacos

The Cookbook

Jenni Powell

Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.Over 50% of all sentences currently posted on instagram contain an emoji; it is the world&rsquo;s fastest growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures.We all have our favorite emojis that can now be brought to life in cake or cookie form. With the classic smiley face chocolate cakes iced in coloured fondant, choose from winky face, kissy face, blushing face or the newly released, bespectacled nerdy face. Other cake and cookie designs include ghost macarons, poop cupcakes, pizza slice cake, fizzing bomb cake pops, sassy girl cake, catface cookies, coloured heart funfetti cookies and &ndash; of course &ndash; a unicorn rainbow cake.With clear instructions for the basic recipes and techniques and full step-by-step photographs to guide you through the cake and cookie decoration method, this fun recipe book will soon have everybody pulling a slurpy face.

Cakemoji

Recipes & Ideas for Sweet-Talking Treats

Julie Montagu

This new follow-up to the bestselling Superfoods is for anyone who wants to fuel their body with superfoods, fast!It&#39;s packed with 100 amazingly nutritious recipes you can make in 20 minutes or less, and includes menu plans for busy people.Chapters include Super Sunrise, Super Snacks, Super Salads, Super Soups, Super Square Meals, Super Suppers, and Super Sweets.

Superfoods Superfast

100 Energizing Recipes to Make in 20 Minutes or Less

A. A. Gill

Think &lsquo;grand caf&eacute;&rsquo; and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie, the grand caf&eacute; combines an opulent setting exclusively for the everyman. Z&eacute;del is such a place. Housed in a 1915 hotel off London&rsquo;s Piccadilly Circus, it was restored to its former grandeur and re-opened in 2012 with all the charm and distinction of Art Deco Paris.In this book, A. A. Gill explores the origins of the grand caf&eacute; and pays homage to the character of Z&eacute;del. Much more than just a restaurant, Z&eacute;del houses a bustling caf&eacute; leading to a sweeping marble staircase, at the bottom of which are the Crazy Coqs cabaret, the Bar Am&eacute;rican cocktail bar, and the magnificent brasserie itself.Forty iconic brasserie recipes are included in the book, such as Soupe &agrave; l&rsquo;oignon, Moules marini&egrave;res, Boeuf bourguignon, Profiteroles and Tarte au citron.Period photography and artwork help to capture the mood of this remarkable and fascinating venue.

Zedel

Traditions and Recipes from a Grand Brasserie

Eggs are a kitchen basic. Most people buy them, and use them as a standby - a quick omelette, scrambled eggs or the good old full English breakfast.Posh Eggs makes the humble egg the star of the show, with 70 recipes that make a meal out of this easy ingredient.From hearty dishes like Mediterranean red pepper eggs with tahini yoghurt, to healthy salads like quail&#39;s eggs, beetroot and tarragon, you&#39;ll never again be stuck for a quick and original idea for mealtimes. Whether it&#39;s a classic Spanish tortilla with an oozing middle, or an unctuous soft-boiled egg on top of udon broth, there&#39;s nothing that can&#39;t be improved by the addition of an egg. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, expert chefs and novices alike.

Posh Eggs

Over 70 Recipes For Wonderful Eggy Things

Brad McDonald

From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.Chef Brad McDonald runs the Lockhart and Shotgun restaurants in London and is the foremost authority on the food of his homeland, Mississippi. Brad&#39;s food is modern, seasonal American cooking. Contemporary and innovative, with classics including Jambalaya, Cornbread with Honey Butter, Tomato Pie, Pimiento Cheese, and Lemon Icebox Pie, this is comfort food given an urban edge - a neat spin on soul food classics.Brad&#39;s recipes cover southern US staples done properly, showing off American food&#39;s culinary heritage.And with insights into the meaning of &#39;Southernness&#39;, the importance of community and hospitality, Southern parties and the effect of the hot climate on the dishes of the region, Deep South provides a glimpse into a unique way of life - and a new take on a style of cooking that has been so influential and yet remained relatively unchanged for generations.

Deep South

New Southern Cooking, Recipes and Tales from the Bayou to the Delta

Melissa Forti

Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa&#39;s favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit.Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa&#39;s travels, her passion for good food and the love of her Italian heritage.

The Italian Baker

The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast

Kimberly Parsons

The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life.All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner-core, increase your energy and support your spiritual development.Kimberly Parsons is the owner of The Retreat Cafes, that have become an integral part of London&#39;s yoga scene, and in her first book she brings her healthful recipes and yogic principles straight into your kitchen.The recipes in The Yoga Kitchen are divided into chakra-based chapters; Ground, Flow, Soul, Nurture, Strengthen, Vitalise and Core. From Green quinoa burgers and Sweet potato gnocchi with walnut pesto to Tahini &amp; pistachio cookies and Goji tart with Passionfruit curd it has never been easier to eat in a balanced way with these delicious and inspiring yoga-based recipes.

The Yoga Kitchen

Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind & Make a Happier You

Ben Tish

There&#39;s so much more to barbecues than sausages and burgers.At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts on a rainy winter&#39;s day; there&#39;s no need to wait for the summer to get the barbecue out.Try Chargrilled Duck Breast with Peas, Broad Beans and Hot Mint Sauce, Paella, Crispy Artichokes with Lemon and Sage, and amazing Smoky Bitter-Chocolate Puddings.The smoky, rich taste of food cooked over an open fire is one of life&#39;s true pleasures and these recipes will inspire you to use your barbecue for much, much more than just steak.

Grill Smoke BBQ

Tom Byng

Fred Smith

Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron&#39;s restaurants have become renowned for as the place to head for a proper hamburger.Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They&#39;ve tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger - the ultimate comfort food, and so satisfying in its simplicity.It&#39;s something worth getting the barbecue out for, the friends over, the family round and the apron on. Along with plenty of other comfort foods (chicken wings, onion rings, meatloaf, ranch salad, cherry pie, brownies and more), this book shares some of Tom and Fred&#39;s brilliant recipes and insider tips, to encourage you to enjoy great food in good company - food to lift the spirits and warm the soul.

Byron: The Cookbook

David Ponte

Lizzy Barber

Jamie Barber

Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil!Whether you&#39;ve got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the best party.From recipes for finger food, spicy Brasilian BBQ dishes with a medley of fresh and fruity salsas, and of course lots of refreshing cocktails, to tips on how to dance the samba and how to mix the perfect caipirinha, Carnival! will get you into the party spirit and fire up your summer.From the team behind the popular and ever-expanding chain of Brasilian restaurants, Cabana, this attractively priced gift book is zingy and full of life.Recipes include Pulled Pork Sliders, Caipirinha &#39;Beer Can&#39; Chicken, barbecued Chimichurri Monkfish, Sweet Potato Fries, Watermelon Martini and Cabana Colada.

Carnival!

60 Recipes for a Brasilian Street Party

Mary Berry

From Britain&rsquo;s best-loved home cook, the multi-award-winning Mary Berry, comes this super collection of make-ahead dishes.In One Step Ahead, Mary Berry offers 100 simple, everyday solutions for busy cooks. All the recipes can be prepared in advance to give you a clever head start for stress-free midweek dining or weekend entertaining.Mary breaks every single recipe down into step-by-step instructions so that you can chill or freeze part of the meal and cook later. With recipes covering nibbles and starters, poultry, meat and game, fish, pasta and rice vegetable dishes, puddings and, of course, classic cakes and bakes, Mary also gives practical instructions for Aga owners.This is the essential guide to inspire confidence in the kitchen and get everyone cooking for friends and family.

One Step Ahead

Over 100 Simple Make-Ahead Recipes and Tips to Save You Time and Effort

At last, the ultimate book on pasta from the master of Italian cookery! Pasta&rsquo;s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home.In his exciting new book, Antonio Carluccio shares his love of Italy&rsquo;s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink.Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.

Pasta

The Essential New Collection From the Master of Italian Cookery

Zita Steyn

We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time and time again.The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetables and herbs in new and exciting ways and in any meal. Soups, sauces, dips, sides, mains, salads, juices and bakes - there are so many ways with greens, whether they&#39;re the star of your meal, or concealed in a dish to make them kid-friendly!Forget boring healthy eating, the key to eating well is to have the inspirationto make interesting and varied dishes that pack a nutritional punch while still being delicious. Try Butternut Squash Lasagne with Spring Greens, Lamb, Mintand Coriander Burgers, or Avocado and Lime Curd Tartlets. Good Better Green has all this, as well as an at-a-glance guide to cooking all sorts of greens to accompany a meal.

Good Better Green

The Most Inventive Recipes to Help You Eat More Greens

David Bez

Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day.Breakfast Love will make you fall in love with this often over-looked meal, and energise you to create a beautiful bowl of breakfast salad before you start the day.Each bowl is made up of a base of grains, two seasonal fruit and vegetables, some protein, a delicious dressing, yogurt or milk, and an optional topping. There are sweet and savoury ideas, and basic recipes to make your own granola, muesli, and dairy-free nut &#39;yogurt&#39;.Every recipe is categorised as vegan, vegetarian, raw, carnivore, or omnivore so that you can cater to your own dietary preference.With a stunning photo of every recipe, this is a feast for the eyes and fantastically inspiring.

Breakfast Love

Perfect Little Bowls for Quick, Healthy Breakfasts

Forget the Mediterranean diet - the Nordic diet is the best approach for healthy living.Findings suggest that the traditional diet, lifestyle and foods produced in northern climates are not only extremely healthy but also environmentally friendly. Eat Nordic is all about eating locally sourced seasonal ingredients combined in a balanced diet of protein, carbohydrate and fat. The traditional diet of Northern Europe - with its emphasis on good, home-made and often home-grown, seasonal food - consists of a wide variety of grains, berries, vegetables, fish, poultry and game (but very little meat).In this updated edition of the best-selling book, The Nordic Diet, Trine Hahnemann, doyenne of Scandinavian cooking, provides a succinct guide to the Nordic diet, its elements, ingredients and basic philosophy and how to use it to lose weight. All these elements are then combined in 75 diverse and delicious recipes. Photographed in Denmark by Lars Ranek, Eat Nordic is an appealing and timely book.

Eat Nordic

The Ultimate Diet for Weight Loss, Health and Happiness

Dale Pinnock

In this brand new cookbook, The Medicinal Chef explains the secret to staying healthy, happy and energised - not just now but for the rest of your life.Forget fussy, faddy diets forever. By following three basic principles - mastering blood sugar, fatty acids and nutrient density - you can boost your wellbeing and make a long-term change to your health.Dale Pinnock, bestselling author and nutritional expert, has devised 80 recipes and guiding principles that will minimise your chance of being affected by some of the diseases that are becoming epidemic, such as diabetes, heart disease, obesity and cancer.The recipes are straightforward, easy to follow and are made with easy to-find ingredients - and taste so good that this will become your go-to book for healthy, satisfying meals for every occasion.

The Medicinal Chef: The Power of Three

The 3 Nutritional Secrets to a Longer, Healthier Life with 80 Simple Recipes

The UK&#39;s best loved stock cube is, of course, OXO&#39;s. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO&#39;s range of flavour-enhancing products are at the heart of so many kitchens, whether you are a modern foodie who likes to experiment with new flavours, a time-poor parent who wants to make good family food, or anyone who likes to put their own twist on everyday dishes.This is a cookbook for all of these people, with 50 simple, hassle-free dishes for every occasion, from quick weekday suppers, to family Sundays and special meals. There are soups, one-pot wonders, global dishes, pot roasts, pies and hotpots, pasta dishes, and sides and sauces. Every recipe is beautifully photographed and makes the most of OXO&#39;s easy, versatile ingredients so that you can make brilliant meals with minimum effort.

The OXO Cookbook

James Martin

More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly with Barbecue Sauce or Dahl Chicken with Naan Bread; Childhood Comforts such as soothing Fish Pie or Tomato Soup; Posh Comforts for when you&#39;re entertaining, with the likes of Carpaccio of Tuna and Perfect Rump Steak; Indulgent Comforts that are naughty but nice (Dark and White Chocolate Cherry Brownies, Churros with Peaches and Custard); and Sweet Comforts, with classic cakes and bakes like Fruit Meringue Gateau and Sticky Toffee Roulade.James guides you through the recipes with their clear, easy-to-follow instructions and beautiful photography. Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade.

More Home Comforts

Tom Kitchin

Scotland&#39;s hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. 
 
Tom draws on his experienceof home cooking to provide a superb collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food. From one-pan wonders and meals that can be put together in half-an-hour, to intensely flavoured braises that can be assembled in next to no time and left alone to cook, there are brilliant ideas for easy midweek meals. 
 
These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef&#39;s restaurant. Shoppingfor them is easy, techniques are straightforward and they are fun to cook. Tom also offers readers his &#39;Kitchin Secrets&#39; covering a host of topics, including sourcing the best ingredients, preparing ahead, getting the timing right, and balancing the flavoursin a dish. 
 
This beautifully illustrated, contemporary cookbook will appeal to a wide audience, not least Tom&#39;s many fans from his engaging television appearances.

Kitchin Suppers

Gordon Ramsay

In Christmas with Gordon, superstar chef Gordon Ramsay offers inspiration, adviceand 75 failsafe and delicious recipes for all occasions over the Christmas period. 
 
The stars of the show are five Christmas Feasts - turkey, goose, beef, ham or seabass - and the recipes include starters, accompaniments and desserts for each. To take the stress out of Christmas Gordon offers masses of advice on ordering, shopping, preparation and timing. Also included is a great chapter on Party Food, and inspired recipes for Breakfast &amp; Brunch, Lunches &amp; Suppers, and Sweet Treats. 
 
Gordon&#39;s favourite Christmas ingredients, including stilton, smokedsalmon, turkey and ham, are highlighted with suggestions for creative ways to usethem over the Christmas period. Plus there&#39;s advice on wines and party drinks, cheese and other festive ingredients to make this the essential guide to the perfect Christmas.

Christmas with Gordon

Code Red

Commissaire Adamsberg

Confessions

Confessions of a Working Girl

Conversations from a Long Marriage

Cosy Colouring

County Cup

Coven of Bones

Crash Bang Wallop

Crazy House

Crimson Lake Series

Critical Role

Cross My Heart

The Crossfire series is a quintet that follows the emotional and romantic journey taken by Gideon Cross and Eva Tramell. A number one internationally bestselling series, the Crossfire books are available in forty territories . . . and counting.

Crossfire

Crown

Cruel is the Light

Detective Harry Virdee should be at home with his wife, but he's been suspended from work just as the biggest case of the year lands on what would have been his desk. He can't keep himself away . . . 
 
Luther meets The Wire in this gritty crime series set in Bradford.

D.I. Harry Virdee

DC Icons

London has a new detective - DC Max Wolfe is on the hunt and he means to get his man, whatever the consequences…

DC Max Wolfe

DC Super Hero Girls

DCI Daley Thrillers

DI Eve Hunter

DI Fawley

DI Helen Grace Novellas

Crumpled, slapdash and foul-mouthed as ever, Detective Inspector Jack Frost struggles to cope with inadequate back-up and never enough time; the unsolved crimes pile up and the vicious killings go on. Frost must cut corners and take risks as he staggers from crisis to crisis, rapists to murderers, missing bodies to discovered body parts; will he be able to keep Denton safe?

DI Jack Frost

Prepare to be gripped by this prequel series to R.D. Wingfield's A Touch of Frost. 
 
Back in Denton, Detective Sergeant Jack Frost returns to investigating murders, finding missing children, and discovering dead bodies in woodland areas. With Detective Inspector Williams missing, and a new policeman, DS Waters, to mentor, DS Jack Frost has to put the stresses and straings of his personal life on hold in order to keep Denton safe.

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