Abigail Owen is the #1 New York Times and #1 USA Today bestselling author of 30+ books that range from upper YA (18+) epic romantasy to new adult modern mythic romantasy to super spicy adult paranormal romance. She loves magical worlds with plots that move hot and fast, feisty heroines with sass, heroes with heart, a dash of snark, and oodles of HEAs! Other titles include: wife, mother, Star Wars geek, ex-competitive skydiver, AuDHD, spreadsheet lover, Jeopardy! fanatic, organizational guru, true classic movie buff, linguaphile, wishful world traveller, and chocoholic. Abigail currently resides in Austin, Texas, with her own swoon-worthy hero, their (mostly) angelic teenagers, and an adorable fur baby. abigailowen.com

Abigail Owen

Abigail Ulman was born and raised in Melbourne. She has a BA in Creative Arts from the University of Melbourne/VCA and was a recent Wallace Stegner Fellow in Fiction at Stanford University. This is her first book.

Abigail Ulman

Abilio Estévez

Abir Mukherjee is the bestselling author of the award-winning Wyndham &amp; Banerjee series of crime novels set in 1920s India and the British Book Awards Crime Thriller of the Year 2025 Hunted. His books have been translated into sixteen languages and won various awards including the CWA Dagger for best Historical Novel, the Prix du Polar Européen, and the Wilbur Smith Award for Adventure Writing. 
 
 
He also co-hosts the popular Red Hot Chilli Writers podcast which takes a wry look at the world of books, writing, and the creative arts, tackling everything from bestsellers to pop culture. Abir grew up in Scotland and now lives in Surrey with his wife and two sons. 
 
 
Website: abirmukherjee.com Twitter, Threads &amp; Instagram: @radiomukhers Facebook: AuthorAbir

Abir Mukherjee

Abolqasem Ferdowsi

Abraham Lincoln

Abraham L. Newman is a professor at the School of Foreign Service and Government Department at Georgetown University. He is a 2022-2023 Berlin Prize winner and his work has been published in leading outlets like The New York Times, The Financial Times, The Washington Post, Nature, Science, Foreign Affairs, Foreign Policy, Harvard Business Review, and Politico.

Abraham Newman

Abraham Verghese

Absolut Vodka

Ad Putter

Ada Moncrieff is the author of Murder Most Festive, Murder at the Theatre Royale and Murder at Maybridge Castle. She lives and works in London.

Ada Moncrieff

Adam Aleksic is a linguist and content creator posting educational videos as the “Etymology Nerd” to an audience of over three million. As a linguistics student at Harvard College, he founded and served as president of the Harvard Undergraduate Linguistics Society. He’s discussed online language on NPR, repeatedly contributed to The Washington Post, and his work has been mentioned in The New York Times, The Economist, and The Guardian. He’s lectured on language and social media at Stanford, Yale, Georgetown, and other top universities, including a TEDx talk at the University of Pennsylvania. Adam is based in New York City, where he spends a lot of time scrolling TikTok for “research.”

Adam Aleksic

Adam Alter is an Associate Professor at New York University's Stern School of Business, and holds an affiliated appointment within the Psychology Department. He is the author of the New York Times bestseller Drunk Tank Pink: And Other Unexpected Forces That Shape How We Think, Feel and Behave and has written for The New York Times, New Yorker, Atlantic, Wired, Popular Science and numerous other publications.

Adam Alter

Professor Adam Balen is lead clinician at one of the UK's largest and most successful IVF units at Leeds Teaching Hospitals NHS Trust. In recognition of his research on fertility and related conditions, he holds a DSc (the highest academic degree in medicine) from the University of Leeds. Adam is internationally renowned, holding roles with the World Health Organisation (WHO), the International Federation of Gyneacology and Obstetrics (FIGO) and the Royal College of Obstetricians and Gyneacologists (RCOG). He runs both NHS and private fertility clinics so he understands the issues that arise from both sides and he works closely with fertility patient support organisations across the UK. Adam regularly features in the media on all aspects of reproductive health and lectures widely throughout the world.

Adam Balen

Adam Baron

Adam Bornstein

Adam Brookes grew up in the UK and was a journalist with BBC News for many years. As a foreign correspondent he was based in Indonesia, China and the United States. Along the way he reported from many other countries, including Iraq, Afghanistan and North Korea. He lives in Washington DC.

Adam Brookes

Adam Buxton

Adam Byatt started his cooking career at Claridge’s aged just 16. He first introduced his seasonal, sustainable philosophy with the opening of Thyme in 2004. Having achieved both local and critical success, he returned to Clapham Old Town with Trinity in 2006. Following from the success of Trinity, Adam opened Bistro Union in 2011, and oversaw the hugely successful launch of Upstairs at Trinity, a recipient of a Bib Gourmand Award. Trinity now holds a coveted Michelin Star as well as three AA rosettes and is visited by 50,000 diners a year. Voted in the top ten restaurants in London by both Hardens and Zagat, it has also been included in The Times’ Top 100 Restaurants in the UK, and voted by Opentable diners as one of the top ten restaurants in the UK. 
 
Adam was named Imbibe’s Restaurant Personality of The Year 2017 in recognition of his impact on the London dining scene as well as his commitment to passing on his culinary knowledge to future generations of young chefs. Adam has worked for many charities including DEBRA and Action Against Hunger and travels to numerous culinary schools and colleges to give talks on careers in the hospitality industry. Adam has been appointed Chef Director of Food and Beverage at Brown’s Hotel in Mayfair, where he oversees Charlie’s. Adam is now the Chairman of the Royal Academy of Culinary Arts and recently announced his sixth restaurant, Brasserie Constance, in Fulham Pier. He has appeared on numerous television shows including regular appearances on Saturday Kitchen and Great British Menu. From 2025 Adam will be chef-in-residence for Delicious magazine, also presenting a podcast.

Adam Byatt

Adam Christopher is the New York Times bestselling author of Star Wars: Shadow of the Sith and Stranger Things: Darkness on the Edge of Town. He has also written official tie-in novels for the hit CBS television show Elementary and the award-winning Dishonored video game franchise. Co-creator of the twenty-first-century incarnation of Archie Comics superhero The Shield, Adam has also written for the universes of Doctor Who and World of Warcraft, and is a contributor to the internationally bestselling Star Wars: From a Certain Point of View anniversary anthology series and the all-ages Star Wars Adventures comic. Adam’s original novels include Made to Kill and The Burning Dark, among many others, and his debut novel Empire State was both a SciFi Now and Financial Times book of the year.

Adam Christopher

Adam Foulds's most recent books are In the Wolf’s Mouth, The Quickening Maze, which was shortlisted for the Man Booker Prize and won the Encore Award and the European Union Prize for Literature, and The Broken Word, which won the Costa Poetry Award and the Somerset Maugham Award. He has recently been awarded the E.M. Forster Award by the American Academy of Arts and Letters and named as one of Granta’s ‘Best of Young British Novelists’.

Adam Foulds

Dr Adam Fox is a highly qualified and respected allergy specialist and consultant paediatric allergist and clinical lead for Allergy at Guy's &amp; St Thomas' Hospitals. The Times recently named him as one of Britain's top 100 children’s doctors. 
 
www.allergyfreebabyandtoddler.com

Adam Fox

Adam Frost

Adam Galinsky is currently the Morris and Alice Kaplan Professor of Ethics and Decision in Management at the Kellogg School of Management at Northwestern University. He received his PhD from Princeton University in Social Psychology and his B.A. from Harvard University.

Adam Galinsky

Adam Glasser

Adam Goodfellow

Adam Goodwin

Adam Grant is an organizational psychologist at The Wharton School, where he has been the top-rated professor for seven straight years. His books have sold millions of copies, his TED talks have been viewed more than thirty-five million times, and he hosts the hit podcast Re:Thinking. His pioneering research has challenged widespread assumptions about motivation, success, character, and change, and his viral piece on languishing was the most-read New York Times article of 2021 and the most-saved article across platforms. He has been recognized as the world’s number-two most influential management thinker and one of Fortune’s 40 Under 40, and he has received distinguished scientific achievement awards from the American Psychological Association and the National Science Foundation. Grant received his B.A. from Harvard University and his Ph.D. from the University of Michigan, and he is a former Junior Olympic springboard diver and magician. He lives in Philadelphia with his wife, Allison Sweet Grant, a novelist and poet; their two cats (who don’t get along); and their three children (who mostly do).

Adam Grant

Adam and Charlotte met in Zanzibar while working with Voluntary Services Overseas. Upon their return to the UK, Charlotte completed an MA at Oxford Brookes and started her career in publishing. Adam in the meantime became writer-in-residence at the Roald Dahl Museum and Story Centre before co-founding Storytelling Schools, an international organisation dedicated to training teachers in oracy, literacy and creativity. Adam and Charlotte's first book together was the best-selling and award-winning Spaghetti with the Yeti. Since then, Adam and Charlotte have continued to follow their passion for creating engaging books that inspire interaction and creativity in young readers.

Adam Guillain

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Ashley Lister

Ashley Lister, a freelance writer, author and reporter, has met countless singles, couples and triples involved in the UK's recreational sex scene. Meeting people who have turned their fantasy lives into reality, he uncovers today's swinging Britain and reveals the sexy, shocking and true secrets of what happens behind closed doors.

Swingers - True confessions from today's swinging scene

Dawn Porter

Dawn Porter needed to take action to meet some new, exciting and hopefully sexy people. A quick advert on a dating site was the start of an erotic journey which saw her dine with adult babies, get swept off to New York, fall madly in love with a Wall Street hunk, discover her appreciation for rubber uniforms, involve herself in a superbly sexual liaison with a couple, receive oral sex on a train platform and spend the evening with an Irish Leprechaun with a fixation for anal love eggs . . . 
In her explicit and candid Internet diaries, Porter takes us on a highlycharged sexual adventure through the minefield of dating in the big city. 
Witty, perceptive and very rude, Diaries of an Internet Lover is the best one night stand you'll ever have.

Diaries Of An Internet Lover

Princess Spider

Princess Spider is the best known Female Dominatrix on the UK fetish scene, and a Sky TV television personality. In her book she will be offering unrestricted and unprecedented access to her fascinating, shocking, and very bizarre world: 
 Extraordinary true stories from her private and public domination of both men and women 
 Expert detailed knowledge on every aspect of female domination: role-playing, imagery, dress-codes, rituals, equipment, playrooms anddungeons 
 Access to slaves and their slave diaries: the slave-mistress relationship revealed in full 
 Reportage on femdom rituals and sessions as they happen

Princess Spider: True Experiences of a Dominatrix

Rick Gallop

Ruth Gallop

The latest in Rick Gallop's market leading Gi Diet series, The Family Gi Diet offers individualized weight-loss and healthy eating strategies for every member of the family - whether to help lose weightor simply eat healthy and keep in good shape. 
No two people have the same body chemistry, nutritional needs and eating habits, so how do you prepare a healthy meal to suit every member of the family? How do you help your overweight child? What can you do about bad eating habits? What if you're pregnant? Does BMI apply to older people? 
 
For The Family Gi Diet Rick has teamed up with his wife, Dr Ruth Gallop, to address all of these 
questions and more. With sound advice, practical tips, and fifty new green-light recipes, you'll be well on your way to improving the health of all your loved ones.

The Family Gi Diet

Alexandra Massey

Millions of people suffer from depression in silence, afraid to admit to their family, close friends or GP that they feel beaten and cannot find a way out. 
 
Alexandra Massey has been through the hell of depression and come through the side. Her bestselling book offers a practical, jargon-free and realistic lifeline to help sufferers overcome the worst aspects of the condition without the use of medication. 
 
Beat Depression offers hope and empowerment with: 
* 5 suggestions of what you can do when you are too depressed to move 
* 5 suggestions for when your head is just above the water 
* A 14-day workplan that offers a step-by-step recovery you take at your own pace 
 
Plus 
 
* ridding yourself of negativity and aiding recovery 
* advice on dealing with your children when you are depressed 
* dealing with feelings of deep-seated anger and grief 
* confronting depression head-on without medication 
 
Now with a chapter by Majorie Wallace, Chief Executive of Sane, the UK's leading mental health charity, on the wider issues of depression in society and Sane's counselling and support services, Massey's sensitive yet workable solutions could be beneficial to anyone living with depression.

Beat Depression and Reclaim Your Life

Losing weight is relatively easy with many 'fad' diets; maintaining the loss with these diets is difficult and largely impossible to sustain. Health expert Rick Gallop has found the key to permanent weight loss with his Gi Diet. With over 40 new recipes and meal plans, this book is the first step to a healthy and happier life... 
 
'Forget Fads: Change your eating habits for life' -- Daily Telegraph 
'Offers excellent advice for weight loss, based on healthy eating guidelines.' -- The Times 
'For people who never want to diet again...the pounds will drop...only diet you'll ever need' -- The Sun 
'Life changing - simple to get great results' -- ***** Reader review 
'Truly life changing!' -- ***** Reader review 
'A way of life, not a "diet"' -- ***** Reader review 
'Best diet book ever!!!!' -- ***** Reader review 
'Easy to follow information with great recipes for healthy living' -- ***** Reader review 
 
*************************************************************************************************** 
 
Most diets fail for three reasons - you go hungry, they're too complicated or they are simply unhealthy. 
 
With Rick Gallop's acclaimed Gi diet: 
- you won't feel hungry or deprived 
- you will never have to count calories, carbs or points again 
- you will reduce your risk of major diseases by eating healthy and nutritious meals 
 
Based on the Glycemic Index, or GI, which rates foods according to how fast they are digested, the Gi Diet makes choosing the right food simple with its unique, easy-to-follow traffic light system: 
 
*Foods to avoid (RED) 
*Foods to eat occasionally (YELLOW) 
*Foods to eat as much of as you want (GREEN) 
 
And the benefits are more than just weight loss! Changing your eating habits can also help prevent life-threatening illnesses, like heart disease and diabetes. 
 
This updated edition contains over 40 all new recipes and meal plans, over 100 new red, yellow and green light food listings, updates on everything from low carbs to office lunches and family meals and more readers' comments and suggestions. 
 
Take the first step to a healthier and happier life!

The Gi Diet (Now Fully Updated)

The Glycemic Index; The Easy, Healthy Way to Permanent Weight Loss

Jane Plant

Gillian Tidey

With the help of this book you can: 
* Learn how to prevent osteoporosis 
* Improve your chances of increasing your bone strength and health if you suffer from osteoporosis 
* Discover how to get the best out of othodox medicine 
* Educate yourself about the fundamental importance of diet and lifestyle, with seven Food Factors and eight Lifestyle Factors, aimed at improving your bone health, appearance and outlook. 
* Follow a new dietary regime based on delicious recipes 
* Above all, discover a diet and lifestyle that will empower you to prevent and combat the disease.

Understanding, Preventing and Overcoming Osteoporosis

Jane Plant's breast cancer recurred five times before she learned of the relationship between diet and the disease. In her international bestselling book, Your Life in Your Hands, she describes how her training and knowledge as a natural scientist enabled her to understand and, eventually, overcome her cancer. In Prostate Cancer: Understand, Prevent and Overcome she then expanded her research into prostate cancer - the second biggest cancer killer among men. 
In The Plant Programme Jane and fellow scientist Gill Tidey show how adopting a lifestyle of non-dairy eating and healthy living can complement conventional medical treatment of breast or prostate cancer and help in the prevention of the diseases. With hundreds of tasty, easy-to-make and nutritious dairy-free meals for all occasions, as well as tips on how to cope with dining away from home. The Plant Programme can help save lives.

The Plant Programme

The phenomenal success of Rick Gallop's The Gi Diet - based on a simple traffic-light system for choosing the right foods to eat according to their rating on the Glycemic Index - has proved to be the easy and healthy way to permanent weight loss for hundreds of thousands of people. It's so simple to use that you will never have to count another calorie, gram or point ever again! 
Not only will the Gi Diet help you lose weight without going hungry: changing your eating habits can also help reduce your risk of many life-threatening diseases such as heart disease, stroke, cancer and diabetes. 
Living the Gi Diet is packed with tips for eating on holiday, dining out and coping with food cravings. Inside you will find: 
- 100 dleicious-tasting recipes 
- Everything from breakfasts, snacks and soups to main courses and wicked desserts 
- Food lists to help you prepare your own meals 
- What to do if you find you are plagued with cravings for forbidden foods! 
- Help motivating yourself to stay on course 
* Foods to avoid 
* Foods to eat occasionally 
* Foods to eat as much as you want 
With illuminating and uplifting stories of those who have found the diet a real life-saver in more ways than one, Living the Gi Diet is the best way to lose weight and keep it off.

Living The Gi Diet

Dr Michae Bader

Arousal enables both female and male readers to understand their own and their partner's sexual desires. It offers radical ideas about sexual chemistry and explores the different ways in which men and women get excited. Both accessible and enlightening, Arousal is an important, jargon-free landmark in sexual psychology that is invaluable to anyone interested in human relationships.

Arousal: The Secret Logic Of Sexual Fantasies

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Tim and Biscuit, two unlikely friends, always seem to get themselves into difficult situations. From their first meeting in Cliffhanger, where bookish Tim is forced to endure an activities camp, to Buried Alive, where a quiet camping holiday turns out to be full of surprises, there is never a dull moment with these two around.Jaqueline Wilson’s hilarious duo of books catalogues their escapades, triumphs and failures, with a good helping of snacks along the way!

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