82ASK

A A Gill

Andrew Swanston read law at Cambridge, but was inspired to write by his lifelong interest in early modern history. His Thomas Hill novels – The King’s Spy, The King’s Exile and The King’s Return – are set against the backdrops of the English Civil War, Cromwell’s Commonwealth and the early Restoration respectively. He is also the author of Waterloo: The Bravest Man and Beautiful Star and Other Stories. His first historical thriller set during the reign of Elizabeth I – Incendium (published in paperback as The Incendium Plot) – introduced readers to the academic, lawyer and intelligencer Dr Christopher Radcliff, whose adventures continue in Chaos. Andrew Swanston lives in Surrey.

A D Swanston

A E Langsford

A G Hopkins

A. J. BAIME is the New York Times best-selling author of The Arsenal of Democracy: FDR, Detroit, and an Epic Quest to Arm an America at War and Go Like Hell: Ford, Ferrari, and Their Battle for Speed and Glory at Le Mans. Both books are in development for major motion pictures. Baime is a longtime regular contributor to the Wall Street Journal, and his articles have also appeared in the New York Times, Popular Science, and Men’s Journal. He lives in Granite Bay, California. Visit him at facebook.com/ajbaime and trumanbook.com.

A J Baime

A J Jacobs

A J P Taylor

Anthony James Pollard is a British medieval historian, specialising in the fifteenth century and in particular the Wars of the Roses. A leading authority in the field, he is profesor emeritus of Teesside University. His books include North-Eastern England during the Wars of the Roses, Richard III and the Princes in theTower, Imagining Robin Hood: the Late Medieval Stories in Historical Context and Warwick the kingmaker: Politics, Power and Fame.

A J Pollard

A J Rochester

A K Benjamin is a clinical neuropsychologist and the author of Let Me Not Be Mad: A Story of Unravelling Minds.

A K Benjamin

A. L. Berridge read English at Oxford, and taught for ten years before moving into television, where her production credits range from period drama and thrillers to long-running soaps. She has written two previous novels, Top Ten besteller Honour and the Sword and In the Name of the King. Into the Valley of Death is her third novel.

A L Berridge

Alison Gaylin's first job was as a reporter for a celebrity tabloid, which sparked a lifelong interest in writing about people committing despicable acts. More than a decade later, she wrote and published her Edgar-nominated first novel, HIDE YOUR EYES. 
 
She's since published nine more books, including the USA Today and international bestselling Brenna Spector suspense series, which has been nominated for the Edgar, Anthony and Thriller awards and won the Shamus award. 
 
She lives in upstate New York with her husband, daughter, cat and dog.

A L Gaylin

A Maxwell-Hyslop

A McArthur

A P Wavell

A.S. Webb is the Sunday Times bestselling author of Daughter of Chaos, the first instalment of The Dark Pantheon Trilogy. She is inspired by stories rooted in history and mythology, that push the boundaries of imagination and urge us to reflect on what it means to be human.

A S Webb

A. A. Dhand is the author of six previous novels, and has been shortlisted for the CWA Steel Dagger Award. His DI Harry Virdee novels are currently being adapted for TV by the BBC. He was raised in Bradford and spent his youth observing the city from behind the counter of a small convenience store. After qualifying as a pharmacist, he worked in London and travelled extensively before returning to Bradford to start his own business and begin writing. The history, diversity and darkness of the city have inspired all his novels. For more information about A. A. Dhand and his books, follow him on X @aadhand, and on Instagram @aa_dhand.

A. A. Dhand

A. A. Gill

A. A. Milne

A. Anatoli

A. B. Poranek grew up sharing her time between Ontario, Canada and rural Poland, and eventually completed a veterinary degree at the Warsaw University of Life Sciences. A lover of mythology and history, she enjoys exploring both in her writing. Her debut novel, Where the Dark Stands Still, an instant New York Times bestseller, is an ode to Poland's folktales, while A Treachery of Swans transports readers to a world inspired by 17th century France.

A. B. Poranek

A. Bradley

Professor A. C. Grayling is Principal of the New College of the Humanities at Northeastern University, London, and a Supernumerary Fellow of St Anne's College, Oxford. He has written and edited over thirty books on philosophy, history, science and current affairs. For several years he wrote columns for the Guardian newspaper and The Times and was the chairman of the 2014 Man Booker Prize.

A. C. Grayling

A.D. Miller is the author of Snowdrops, The Earl of Petticoat Lane and The Faithful Couple. Snowdrops was a bestseller and was shortlisted for many prizes including the Man Booker and the CWA Gold Dagger. It was translated into 25 languages. As Moscow Correspondent of The Economist A.D. Miller has travelled across the former Soviet Union and covered the Orange Revolution in Ukraine; he is now the magazine’s Culture Editor based in London. 
 
admillerbooks.com

A. D. Miller

A. E. Ellis

A. E. W. Mason

A. Humphreys

A. Igoni Barrett was born in Port Harcourt, Nigeria, in 1979 and lives in Lagos. He is a winner of the 2005 BBC World Service short story competition, the recipient of a Chinua Achebe Center Fellowship, a Norman Mailer Center Fellowship, and a Rockefeller Foundation Bellagio Center Residency. His short story collection, Love is Power, or Something Like That, was published in 2013. In 2014 he was named on the Africa39 list of sub-Saharan African writers under 40. Blackass is his first novel.

A. Igoni Barrett

The short life of A.J.A. Symons (1900-41) was described by his biographer as an intricate and largely harmless confidence trick. His many interests included the collection of musical boxes and rare books as well as the study and practice of forgery; they left him time to edit an anthology of Edwardian verse and compose studies of H.M. Stanley and other notable figures. He is remembered for The Quest for Corvo, one of the most remarkable biographies ever written, and for co-founding the Wine and Food Society.

A. J. A. Symons

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Christopher Winn

Bestselling author Christopher Winn takes a closer look at our Roads, Avenues, Groves, Gardens, Hills and Lanes.There are around 800,000 streets in the UK and the name of each one tells a tale. We take them for granted but the choice of name can reveal facts about Britain&#39;s history, geography, topography and nature, even its politics and culture.From the most common names, to the rarest, the funniest to the most notorious, among the many fascinating facts, find out why the City of London has no "Roads", and where the UK&#39;s shortest street name (Rye) is located, as well as its longest (Bolderwood Arboretum Ornamental Drive). And why Station Road is in the top five most popular street names, alongside the multitude of Victoria Streets and Albert Roads. Devon even boasts The Street with No Name, which of course has its own story...Perfect for fans of trivia and local history, Great British Street Names will prompt you to think a little&#160;differently about the street where you live.

Great British Street Names

The Weird and Wonderful Stories Behind Our Favourite Streets, from Acacia Avenue to Albert Square

Thom Elliot

James Elliot

Guild of Food Writer&rsquo;s Awards, Highly Commended in &lsquo;Specialist Subject Cookbook&rsquo; category (2021)Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over &ndash; pizza has come to the rescue of the human race more times than is worth counting. So, if you can&rsquo;t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here &ndash; from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs&#39; collabs, and the Pilgrims&#39; very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.

Pizza

History, Recipes, Stories, People, Places, Love

Tim Hayward

Fortnum &amp; Mason&rsquo;s Awards, shortlisted in &lsquo;Food Book&rsquo; category (2021) &ldquo;A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets my vote.&rdquo; &ndash; Jay Rayner&ldquo;What an absolutely beautiful book... Pages of love letters to bread; everything it is, does, and how very special it is as a part of our food vocabulary. Wonderful words by Tim make this book perfect bedtime reading for any foodie but, more importantly, anyone who has ever eaten bread.&rdquo; &ndash; Tom Kerridge&ldquo;A book by Tim Hayward is eagerly anticipated. When the subject is his love of bread, its lore and great many uses, his sound, good sense noting the myriad ways in which bread enhances daily life makes this book a most inspiring read. He illuminates each page with his thoughts and love of food in the most endearing of voices.&rdquo; &ndash; Jeremy Lee&ldquo;A wonderful book and impossible to read without a smile on your face.&rdquo; &ndash; Rob LongA loaf of bread means different things to different people. It&#39;s at once the centrepiece of the family table, it&#39;s the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf &ndash; it&#39;s the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no rising, no baking. Loaf Story is a food book about bread &ndash; not just the role it plays in people&rsquo;s lives all over the world, but how it has been adapted and used in so many dishes. It is food of poverty and yet now we routinely pay big money for an artisanal loaf. Why does it have such a hold on us? From the British and American white sliced loaf to the French baguette, Scandinavian rye, and the uber-trendy Japanese katsu sando, the cultural significance of the loaf is manifold. With recipes&#160;for 60 dishes that can be made on bread, in bread and with bread, including a look at the myriad uses for breadcrumbs, croutons, and hollowed-out loaves, as well as the hallowed doorstep sandwich and a classic BLT, Loaf Story is a heart-warming celebration of the staff of life.

Loaf Story

A Love-letter to Bread, with Recipes

Katie McCabe

How many times have you seen a woman artist solely referred to as the wife, girlfriend, muse, or &lsquo;mistress&rsquo; of a man in the public eye?Throughout history, the achievements of women working across artistic disciplines &ndash; from visual artists to writers to filmmakers &ndash; have been largely undervalued, with the title of &lsquo;genius&rsquo; reserved mainly for men. More than a Muse unpacks the complex romantic relationships that left women overshadowed, anonymous or underestimated in their work. Katie McCabe shines a light on the stories of talents like photographer Dora Maar, pioneering film editor and Hitchcock-collaborator Alma Reville, jazz pianist Lil Hardin Armstrong and many more.Exploring a broad scope of art movements and moments from Surrealism to early British silent film, Katie reexamines the contributions of women that have too often been ignored. More than a Muse views our history through the lens of artistic partnership, and positions women solidly in the foreground.

More than a Muse

Creative Partnerships That Sold Talented Women Short

Sally Coulthard

Ever wondered why we touch wood, salute magpies, skip over cracks and throw salt over our&#160;shoulders? Then Sally Coulthard has the answer as she gets under the skin of these peculiar pastimes&#160;in her new book Superstition.&#160;Exploring&#160;the history and background of fifty of these fascinating cultural behaviours, discover&#160;how they affected our everyday life and why many of these beliefs are still pertinent today. 
 
 Superstitions reveal the hopes, fears and preoccupations of our ancestors and give&#160;a fascinating glimpse into how they lived. Seemingly bizarre folk beliefs and practices &ndash; in&#160;farming,&#160;marriage, craft, love, feasting, birth and death &ndash;&#160;often have their roots in real-life worries and desires.&#160;By looking at the material circumstances and challenging environments of our forefathers we start to understand how strange rituals and rules give comfort and reassurance, whether it&rsquo;s hoping for a good harvest, wishing our loved ones a safe journey or trying for a baby. 
 &#160; 
 Pick a side. This is a book with two covers, giving you the chance to decide if you want to enter the light or dark side.&#160;With its gorgeous folk illustrations and light-hearted tone, Superstition aims not only to give readers a fascinating insight into recent history but also bring a smile of recognition that, perhaps, we&rsquo;ve got more in common with our superstitious ancestors than we&rsquo;d care to admit.

Superstition

White Rabbits and Black Cats – The History of Common Folk Beliefs

Dixe Wills

Tiny Histories is a fond, fun and informative look at the seemingly insignificant coincidences, decisions and tiny moments that triggered major events and changed the course of British history.It might be difficult to believe when watching the news but the world we live in is often shaped not by the whim of governments and the decisions of world leaders but by tiny, apparently trivial events. In many cases, they can have enormous repercussions that mould both the society we live in today and the people we are.From the innocent wrong turn by a chauffeur driving Archduke Ferdinand in June 1914 that led to World War I, to the Saxon leader, Byrhtnoth&rsquo;s act of chivalry in 991 that paved the way for British comedy as we know it today, this brilliant new addition to Dixe Will&#39;s bestselling books Tiny Churches, Tiny Islands and Tiny Stations &shy;looks behind the scenes of wars, politics, the arts, food, science, and even health and safety.Perfect for history buffs and pub-quiz fans, this brilliant book also serves to make us all more aware that in an age of so many dramatic changes, challenges and unknowns, it is not always what makes the headlines that shapes the future for generations to come.

Tiny Histories

Trivial Events and Trifling Decisions that Changed British History

&#39;Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook&rsquo;s gotta chop, a cook&rsquo;s gotta mince.&#39; &ndash; Simon Schama in New York Times&#39;Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.&#39; &ndash; Anthony Bourdain&#39;This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook&#39;s must-have reference book! I love it.&#39; &ndash; Tom Kerridge&#39;Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.&#39; &ndash; Len Deighton&#39;A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades&#39;&#39; &ndash; Tom Parker Bowles, Mail on SundayKnife is a love-letter to this essential culinary tool &ndash; its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design &ndash; avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years.Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs.Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.

Knife

The Culture, Craft and Cult of the Cook's Knife

Sue Quinn

Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure.In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations.Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.

Cocoa

An Exploration of Chocolate, with Recipes

Richard Snapes

Grant Harrington

Eve Hemmingway

Bread &amp; Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavoured spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes.Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly &ndash; but it also explores how&#160;bread and butter are eaten across the world. It covers the traditions, the flavours and the making processes.&#160;And it&#39;s a celebration of the most humble, but arguably most important, pairings in food history.

Bread & Butter

History, Culture, Recipes

Mio Yamada

Its beckoning&#160;paw has a cult fanbase, but the lucky cat is more than just a cute ornament. The iconic creature is a symbol of good fortune and used as&#160;a powerful lucky charm in&#160;shops and&#160;homes across&#160;Japan, China and beyond. 
 
 The lucky cat (or maneki neko in Japanese) has a long history dating back to the 17th century&#160;that&rsquo;s packed with fascinating folklore, serious symbolism and countless contemporary cat spin-offs. Its paw, bib, coin, collar and colours all have meaning. 
 &#160; 
 Did you know a pink cat will bring you luck in love, while a gold cat is all about wealth? Or that a left-pawed cat is used by businesses&#160;to attract customers, while a cat with a beckoning right paw is found in homes as talisman? 
 
 Dive into this adorable book to find out all you need to know about the beautiful lucky&#160;cat.&#160; 
 &#160;

Lucky Cat

&#39;Hayward is one of the... best food writers alive.&#39; &ndash; Simon Schama in The New York TimesThe kitchen is the heart of the home &ndash; it&#39;s where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a holiday.We fill our kitchens with objects and tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen.Every item in the kitchen has its own story. Through 70 familiar objects, The Modern Kitchen maps the progress and development of this functional yet also wildly aspirational space. Why do the casserole dish and the wooden salad bowl exert such a cultural hold over us? Has the accumulation of electrical appliances led us to cook and eat differently?As well as studying the individual objects that have had such a huge impact on the way we live now, The Modern Kitchen examines kitchen design, economics and social history through a series of essays. Embodying notions about class, gender, wealth and health, the home kitchen, its layout, set-up and contents, remains a neat illustration of our beliefs, tastes, aesthetics and aspirations &ndash; the portrait of our domestic lives.

The Modern Kitchen

Objects That Changed the Way We Cook, Eat and Live

Sam Kalda

Of Cats and Men is a stylish illustrated gift book from an award-winning artist profiling notable cat-loving men throughout history in words and pictures. Sam Kalda presents a fresh approach to the cat book trend that is smart, sweet and driven by engaging and beautiful illustrations. Appealing to both men and women, Of Cats and Men is stereotype-breaking and charming, making for a highly giftable book. The 30 men profiled range from writers and artists such as Haruki Murakami, T.S. Eliot, Marlon Brando, Andy Warhol, Freddie Mercury and Ai Weiwei, to historical luminaries such as Sir Winston Churchill, Edward Lear and Sir Isaac Newton. In each of the profiles, readers uncover the men&rsquo;s devotion to their feline companions, surprising moments of fame for their beloved cats throughout history, and more. The book also features beautifully hand-lettered quotes, such as Twain&rsquo;s &ldquo;When a man loves cats, I am his friend and comrade, without further introduction.&rdquo;

Of Cats and Men

Profiles of History's Great Cat-loving Artists, Writers, Thinkers and Statesmen

'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times 
 
'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' – Anthony Bourdain 
 
'This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' – Tom Kerridge 
 
'Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.' – Len Deighton 
 
'A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades'' – Tom Parker Bowles, Mail on Sunday 
 
Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. 
 
Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. 
 
Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.

The Culture, Craft and Cult of Cook's Knife

The year is 1Q84. This is the real world, there is no doubt about that. But in this world, there are two moons in the sky. Discover the 1Q84 Trilogy by Haruki Murakami.

1Q84

365 Days of Art

A BBC Christmas

A Black Book Thriller

A Box Full of Murders

A Cal Leandros Novel

A Christmas Mystery

The intelligent and capable police commissioner Guido Brunetti confronts crime in and around his home town of Venice.

A Commissario Brunetti Mystery

A DC Smith / Kings Lake Investigation Series

A Daisy Story

Chronicling the lives of over three hundred characters, unrivalled for its scope and humour, this is a unique evocation of life in twentieth-century England.

A Dance to the Music of Time

A Fairy Tale Revolution

A Frank Grasby Mystery

A Guide For the Curious

A Horatio Hornblower Tale of the Sea

A Jo Birmingham Thriller

A Jon Roscoe Thriller

A Ladybird Book

A Ladybird Magic Windows Book

A Look Back at

A Luke Carlton Thriller

A Max Mingus Thriller

A Michael Bennett Thriller

A Midge McGowan Mystery

A Mitchum Thriller

A Moneybunny Book

A Murder Most Unladylike Collection

A Murder Most Unladylike Mini Mystery

A Murder Most Unladylike Mystery

A Nigel Strangeways Mystery

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