Joseph Delaney used to be an English teacher, before becoming the best-selling author of the Spook's series, which has been published in 30 countries and sold over 4.5 million copies worldwide. The first book, The Spook's Apprentice, was adapted into a major motion picture starring Jeff Bridges and Julianne Moore.

Joseph Delaney

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Lisa Nieschlag

Lars Wentrup

In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer, from classic pastrami sandwiches and indulgent brunch dishes to the quintessential Cosmopolitan cocktail. Be inspired by the city that never sleeps and relive moments from classic films and TV series such as When Harry Met Sally and Sex and the City. In Love with New York will make you fall head over heels for the Big Apple.

In Love with New York

Recipes and Stories from the City That Never Sleeps

Irina Georgescu

&lsquo;This is an utterly magical book.&rsquo; &ndash; Nigella Lawson 
 
A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. 
 
 In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking &ndash; many focusing on vegetables, beans and pulses without meat &ndash; this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. 
 
 The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. 
 
 With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories, and traditions that will leave you hungry for more. 
 
"Utterly transporting &ndash; Irina&rsquo;s wonderful recipes and sparkling writing made me hungry to eat and to travel."&#160;&ndash; Mark Diacono 
 
"Danube&#160;is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day.&#160;This is a book to read with pleasure as well as to cook from!"&#160;&ndash; Naomi Duguid

Danube

Recipes and Stories from Eastern Europe

Katie Caldesi

Giancarlo Caldesi

There&rsquo;s an old Venetian saying &ndash; magna e bevi che a vita xe un lampo &ndash; &lsquo;eat and drink because life is a lightning flash&rsquo;. With this in mind, Katie and Giancarlo Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy&#39;s magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you&rsquo;ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie&rsquo;s anecdotes of their travels, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

Venice

Recipes Lost and Found

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal.Here, Katie and Giancarlo unearth the city's hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life.The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites like sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighbourhood trattorias.

Rome

Centuries in an Italian Kitchen

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