Dave Gibbons

John Gibbons is an environmental journalist and commentator who has been speaking about climate change in Ireland for over a decade. The Lie of the Land is his first book.

John Gibbons

Stella Gibbons was born in London in 1902. She went to the North London Collegiate School and studied journalism at University College, London. She then worked for ten years on various papers, including the Evening Standard. Stella Gibbons is the author of twenty-five novels, three volumes of short stories, and four volumes of poetry. Her first novel Cold Comfort Farm (1932) was an immediate success and won the Femina Vie Heureuse Prize for 1933. Among her works are Nightingale Wood (1938), The Bachelor (1944), Westwood (1946), and Starlight (1967). She was elected a Fellow of the Royal Society of Literature in 1950. Stella Gibbons died in 1989.

Stella Gibbons

Edward Gibbon

Lewis Grassic Gibbon

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Paul Wood

The Rebel Tree. The Climber’s Lime. The Ecclesiastical Pear. 
 
In Tree Hunting, Paul Wood seeks out the best individual trees – the most charismatic, quirky or downright spectacular – that grow in Britain and Ireland's towns, cities and villages (and, in one case, from the crack in a church steeple). From a stumpy sycamore in Shetland, contorted by wind and hard weather, to the shining jewel in Brighton’s unlikely treasure trove of elms, Paul travels on a quest from north to south rooting out the legends and tall tales behind these marvellous specimens. As he delves into this rich ecosystem, he reveals how trees are inextricably bound to the story of our towns and cities: they have always meant a great deal to those that live near them, and they continue to shape the fabric of urban life in deep, and often surprising ways. 
 
Including sumptuous maps, grid references and charming travel notes so you can plan adventures of your own, Tree Hunting will help you unlock the secrets of Britain and Ireland's urban forests.

Tree Hunting

1,000 Trees to Find in Britain and Ireland’s Towns and Cities

Redmond O'Hanlon

Combining the acute observation of a nineteenth-century missionary, and the wit of a Monty Python player, Redmond O'Hanlon is famous for his adventurous travel. His new challenge is the Congo, the most dangerous and inhospitable jungle in the world.

Congo Journey

Bear Grylls

'Grylls takes you behind the scenes on his most thrilling adventures. Riveting.' - Daily Mail 
 
'A rocket-fuelled adventure.' - Tim Peake 
 
'His passion for adventure is truly infectious.' - Gareth Southgate 
 
------------------------------------ 
 
Bear Grylls has always sought out adventure. From childhood escapades to would-record-breaking expeditions, to his infamous survival challenges, Bear has spent a lifetime in the wild. 
 
In his autobiography, the global adventurer, Chief Scout and TV presenter reflects on the extraordinary adventures that have shaped his life. Sharing personal stories from his toughest expeditions and capturing the exhilarating reality behind some of the hairiest survival missions, Bear takes readers up mountains and across oceans, through jungles and deserts. Immersing us in the behind-the-scenes action on his celebrated television shows, and with a rare insight into his family life, Bear recounts his most death-defying and life-defining moments. 
 
Packed with deeply personal and wildly entertaining tales, Never Give Up is a testament to the value of adventure. It celebrates the power of the wild and what it can teach us, and highlights the importance of courage, kindness and a resilient attitude - a 'never give up spirit' - to navigate the great adventure of life. 
 
'Bear is someone who truly grabs life with both hands.' - Jonny Wilkinson 
'So many positive messages wrapped up in Bear's many incredible adventures.' - Roger Federer

Never Give Up

A Life of Adventure, The Autobiography

Miles Irving

Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly, cost - effective and sustainable lifestyle. This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us. 
 
'Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time' -- The Independent On Sunday 
'The definitive guide to foraging in the UK' -- Wall Street Journal 
'A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes' -- Country Kitchen 
'The best on the market' -- ***** Reader review 
'Superb' -- ***** Reader review 
'Incredibly informative, wide ranging and precise. Very useful' -- ***** Reader review 
'Wonderful' -- ***** Reader review 
'Totally awesome' -- ***** Reader review 
'Marvellous' -- ***** Reader review 
'A gem' -- ***** Reader review 
 
******************************************************************************************************* 
DISCOVER A SECRET WORLD OF EDIBLE POSSIBILITIES - ALL FREELY AVAILABLE... 
 
From wasteground to woodland, from clifftop to coastland, edible plants flourish year in, year out. Spring is when wild garlic flourishes in shady woodlands; summer is the time for marsh samphire in the salt-marshes; autumn heralds an abundance of fruits and nuts. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Yet they offer fantastic food possibilities and are rich in nutrients. 
 
Assiduously researched, packed with information and enlivened with anecdotes and more than 330 photographs, The Forager Handbook marks the way forward for the future of British food. 
With recipes from award winning chefs, including Sam and Sam Clark, Mark Hix and Richard Corrigan, and coverage of techniques like drying, pickling and making cordials, this book will take readers on a voyage of discovery. 
 
Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future.

The Forager Handbook

A Guide to the Edible Plants of Britain

Sam Hodges

Sophie Hodges

From the authors of London for Lovers, this is an inspiring and comprehensive guide to London’s wild side. From exploring secret gardens, parks, farmers markets and city farms, to discovering the best spots for urban bee-keeping, foraging, open-air swimming and mudlarking, Wild London is packed with ideas for how to make the most of London’s hidden natural wonder. 
 
 Separated by season, and filled with stunning photographs, this is a must-have, practical and eye-opening guide to alternative London for city-dwellers and visitors alike.

Wild London

Urban Escapes in and around the City

Josie da Bank

Rob da Bank

Get wild. Get messy. 'Dad dance' like no one’s watching. Nourish your body and mind. Let go of the reins and the routines. Make memories and have some serious fun. 
 
From the co-founders of the award-winning family festival, Camp Bestival at Home is the perfect handbook for parents who want to bring the magical ethos of the festival home. 
 
Packed with activities, recipes and ideas to keep the whole family inspired all year round, why not get back to nature and stargaze. For kids with endless energy, you could organise a kitchen disco or put on a show. Go foraging, learn circus skills and face painting, or make festive decorations. And relax after all the activity with a family feast, plus some yoga for the grown-ups. 
 
Written and illustrated by Camp Bestival co-founders Josie and Rob da Bank, with contributions from celebrity friends and festival regulars Fatboy Slim, Sara Cox, Sophie Ellis-Bextor, Fearne Cotton and Jo Whiley.

Camp Bestival at Home

Have a Family Festival Every Day

Charlie Wild

Jessica Last

With over 6000 islands, 19,491 miles of coastline and 120 mountains, the UK is jam packed with options for adventure, you just need to know where to look&hellip; A beautifully presented collection of the very best in UK adventure, this book is designed to change the way people view the UK by showcasing the possibilities for extraordinary experiences we have right here on our doorstep. Charlie Wild and Jessica Last (aka @the.travel.project) have spent the past 2 years exploring and documenting this set of islands unearthing what they call Achievable Adventures in a bid to open up regular, environmentally conscious and affordable adventure to everyone. Through story-led photography, sharp design and well researched bite-size info, this book reveals 52 of the UK&rsquo;s very best adventures. Here you&#39;ll find something for everyone.

Achievable Adventures

A Practical Guide: 52 of the UK’s Most Unforgettable Experiences

Ben Brusey

Savour the culinary delights of: 
 
A SALT &amp; BATTERY (New York, USA). Chef's tip: Don't make eye contact with him. 
LITTLE DROOLING BEAR FOOD (Zhongshan, Shanghai). Menu: Lost in translation. 
JASON DONERVAN (UK, roaming). Especially for you: Kebabs on the go, or to share with neighbours. 
COFFEE ANNAN (Trondheim , Norway). UN Peacekeepers were sent in to relieve Americano drinkers. 
PHO SHIZZLE (Cambridge, Canada). Serves excellent Vietnamese wraps and beets. 
B.O CAFE (Grasse, France). Full of fresh aromas. 
THAI TANIC (Washington DC, USA). Our tip: Avoid the Iceberg Lettuce. 
LORD OF THE FRIES (Melbourne, Australia). House rules: Children must be accompanied by an adult. 
PU PU HOT POT (Boston, USA). The critics say: Chinese food guaranteed to put fire in your belly.

Pu Pu Hot Pot

The World's Best Restaurant Names

Luke Waterson

100 wildlife walks through our beautiful British countryside. 
 
The beautiful countryside and intimate wildlife stories explored in Springwatch have inspired viewers to get outside and reconnect with the natural world for almost 20 years. Now this new practical compendium will help you go further, bringing together the most scenic walks and diverse wildlife from around Britain. Covering every region in the UK, it includes a range of easy strolls and more challenging hikes for every level of walker, each featuring wildlife unique to the area: from white-tailed eagles on the Isle of Mull and red squirrels in Northumberland, to grey seals in Devon, bottlenose dolphins along the Welsh coast and sparrowhawks in Northern Ireland. 
 
Detailed descriptions of routes, specially-commissioned maps and easy-to-follow practical information ensure you have everything you need to set out on these walks yourself, with tips on spotting flora and fauna, with a key species selected for each walk across the country. 
 
With a foreword by Chris Packham, and beautiful line art throughout, whether you feel like wandering through a bluebell wood or enjoying the sea breeze on a dramatic coastal path, Springwatch: Great British Walks has something for every season - and it's all just outside your door.

Springwatch: Great British Walks

Ross Kemp

Ross Kemp's fascinating guide of the worst places in the world. 
 
Want to know where to discover the perfect sunset in Fiji? How about a tropical paradise in St Lucia, or one of the world’s beautiful natural wonders in the Alps? 
 
Well this is NOT the book for you. 
 
But if you want to know about meeting transvestite prostitutes in a South African prison, or being attacked for a can of tuna in the Congo, buying crack cocaine in a Venezuelan prison or being chased by dogs in a haunted house in Belize, then look no further. Ross Kemp has visited the worst places in the world, and here they are in all their horror – in a handy A to Z format. 
 
This is not one hell of a travel guide. This is a travel guide to hell.

A-Z of Hell: Ross Kemp’s How Not to Travel the World

Sue Perkins

A few years ago I was asked if I'd like to make a documentary on the Mekong River, travelling from the vast delta in Vietnam to the remote and snowy peaks of Tibet. 
 
Up until that point, the farthest East I'd been was Torremolinos, in the Costa Del Sol. 
 
Here's the thing: 
 
I am scared of flying. 
I have zero practical skills. 
I can't survive if I am more than a three minute walk from a supermarket. 
For the last seven years I have suffered with crippling anxiety 
I bolt when panicked. 
I cannot bear to witness humans or animals in distress 
I have no ability to learn languages. 
I am a terrible hypochondriac 
 
And I am no good with boats. 
 
So I said yes.

East of Croydon

Travels through India and South East Asia inspired by her BBC 1 series 'The Ganges'

Gemma Bowes

Extraordinary Escapes uncovers the hidden treasures that the UK has to offer, featuring unique and characterful holiday homes from the hit Channel 4 series, plus many more. These incredible getaways showcase England, Scotland, Wales and Northern Ireland, including some of the most stunning areas of Suffolk, Kent, the Cotswolds, Devon, Cornwall and Norfolk.Explore amazing homes around the country, with a guide to the landscape, history and architecture of each one. Whether you&#39;re seeking a rural idyll or a remote romantic retreat, the beautifully designed and lovingly restored properties in the book include a Scottish castle, a converted lighthouse, cosy treehouses and an artist&#39;s mill.With a foreword by Sandi Toksvig, Extraordinary Escapes will evoke memories of childhood holidays and reinforce the benefits of slow living, glorious natural surroundings and mindful travel, inspiring you to look closer to home for that truly special escape.

Extraordinary Escapes

Unique and Wild Getaways Across the UK

Claire Thomson

Matt Williamson

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.Life on wheels doesn&#39;t have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

Camper Van Cooking

From Quick Fixes to Family Feasts, 70 Recipes, All on the Move

Katie Caldesi

Giancarlo Caldesi

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy&rsquo;s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.From Positano to Ravello, be inspired by Katie&rsquo;s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they&rsquo;re straight out of nonna&rsquo;s kitchen.

The Amalfi Coast

A Collection of Italian Recipes

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