Joseph Delaney used to be an English teacher, before becoming the best-selling author of the Spook's series, which has been published in 30 countries and sold over 4.5 million copies worldwide. The first book, The Spook's Apprentice, was adapted into a major motion picture starring Jeff Bridges and Julianne Moore.

Joseph Delaney

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Rita Gilligan

Meet Rita Gilligan, Hard Rock Cafe’s original ‘Rock ‘n’ Roll’ waitress and international cultural ambassador and MBE. It was 1971 when Hard Rock first opened its doors in London, and Rita was there with her spunky, chatty, and absolutely lovable personality. Over the forty-five years she served at Hard Rock, Rita has collected quite some stories to tell, including her relationship with rock ‘n’ roll celebrities, Hard Rock’s history, and her own personal life struggles. In this book Rita tells her story from being a shy Catholic schoolgirl in Galway to becoming the best known waitress and later ambassador of one of history's most iconic American style restaurants. She also narrates how she met Paul McCartney, Eric Clapton, The Rolling Stones, Bruce Springsteen and many other famous celebrities during her time at the Hard Rock. Written with candid humour and disarming honesty, Rita serves up a brilliantly crafted story about how the Hard Rock, like herself, defied all the odds to become a global phenomenon.

The Rock 'N’ Roll Waitress at the Hard Rock Cafe

James Morton

Tom Morton

"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." &ndash; Jenny ColganShetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it&rsquo;s home.Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters, Shetland seafood is second to none. The native sheep roam freely. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years.This is a heartfelt book, full of passion for place and community. The recipes celebrate the very best the isles have to offer, feasting on the ocean&rsquo;s harvest and the treasures of croft land and cliff face. There is cooking fuelled by necessity and thrift and, as you might expect on Scotland&rsquo;s Norse edge, there are drams and parties galore. With spectacular photography by Andy Sewell, Shetland celebrates a very different kind of island paradise.

Shetland

Cooking on the Edge of the World

Jacqueline Simpson

Why do British pubs have such curious names? What tales lie behind the Moonrakers, the Hooden Horse, the Derby Tup? And why does the Green Man come in different shapes and sizes? 
 
In Green Men &amp; White Swans, leading folklorist Jacqueline Simpson explores the fascinating stories behind pub names, uncovering the myths and legends, euphemisms and wordplays, heroes and even ghosts that have inspired pub landlords over the centuries. Spanning beloved locals from the Three Witches to the Three Nuns, from the Ashen Faggot to the Twa Corbies, this book is both an intriguing insight into the history of the British pub and a captivating journey through the country's dramatic past.

Green Men & White Swans

The Folklore of British Pub Names

Suzannah Lipscomb

Join historian Suzannah Lipscomb as she reveals the hidden secrets of palaces, castles, theatres and abbeys to uncover the stories of Tudor England. From the famous palace at Hampton Court where dangerous court intrigue was rife, to less well-known houses, such as Anne Boleyn's childhood home at Hever Castle or Tutbury Castle where Mary Queen of Scots was imprisoned, follow in the footsteps of the Tudors in the places that they knew. 
 
In the corridors of power and the courtyards of country houses we meet the passionate but tragic Kateryn Parr, Henry VIII's last wife, Lady Jane Grey the nine-day queen, and hear how Sir Walter Raleigh planned his trip to the New World. This lively and engaging book reveals the rich history of the Tudors and paints a vivid and captivating picture of what it would have been like to live in Tudor England.

A Visitor's Companion to Tudor England

John-Paul Stonard

No house embodies the spirit of one dynasty better than Chatsworth. Set in an unspoilt Derbyshire valley, surrounded by wild moorland, and home to the Cavendish family for sixteen generations, this treasure house is filled with works of art and objects - from Nicolas Poussin's The Arcadian Shepherds and Antonio Canova's Endymion to great contemporary paintings by Lucian Freud and David Hockney - which have all, in their time, represented the very best of the new. As Stoker Cavendish, the twelfth Duke of Devonshire, likes to point out: 'Everything was new once.' 
 
Following the completion of a decade-long programme of renovations, the exterior of Chatsworth is gleaming, its stone façade newly cleaned and its window frames freshly gilded. Inside, through the inspired juxtaposition of old and modern, its rooms fizz with creative energy. Chatsworth, Arcadia, Now tells the story of this extraordinary place through seven scenes from its life, alongside a stunning photographic portrait of the house and its collections, captured at a moment of high optimism in its long history.

Chatsworth, Arcadia, Now

Seven Scenes from the Life of a House

Caroline Eden

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers&#39; Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the Andr&eacute; Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award &lsquo;The next best thing to actually travelling with Caroline Eden &ndash; a warm, erudite and greedy guide &ndash; is to read her. This is my kind of book.&rsquo; &ndash; Diana Henry &lsquo;Eden&rsquo;s blazing talent and unabashedly greedy curiosity will have you strapped in beside her&rsquo; - Christine Muhlke, The New York Times &#39;The food in Black Sea is wonderful, but it&rsquo;s Eden&rsquo;s prose that really elevates this book to the extraordinary... I can&rsquo;t remember any cookbook that&rsquo;s drawn me in quite like this.&rsquo; &ndash; Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities &ndash; Odesa, Ukraine&rsquo;s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey&rsquo;s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian &eacute;migr&eacute;s in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Black Sea

Dispatches and Recipes – Through Darkness and Light

Giovanna Fletcher

From the author of the no. 1 bestseller Happy Mum, Happy Baby, and the chart-topping podcast of the same name, comes a beautiful collection of heartfelt letters written to her three young sons, her husband and the family and friends who have inspired and supported her to become the mother she is today. 
 
 In this beautiful book Giovanna shares touching personal tales of her own family life whilst also reflecting on deeper universal truths of parenting, from coping with mum guilt and finding a work / life balance to positive body image and a parent's hopes for their child's future.

Letters on Motherhood

The heartwarming and inspiring collection of letters perfect for Mother’s Day

Paul Wood

The Rebel Tree. The Climber’s Lime. The Ecclesiastical Pear. 
 
In Tree Hunting, Paul Wood seeks out the best individual trees – the most charismatic, quirky or downright spectacular – that grow in Britain and Ireland's towns, cities and villages (and, in one case, from the crack in a church steeple). From a stumpy sycamore in Shetland, contorted by wind and hard weather, to the shining jewel in Brighton’s unlikely treasure trove of elms, Paul travels on a quest from north to south rooting out the legends and tall tales behind these marvellous specimens. As he delves into this rich ecosystem, he reveals how trees are inextricably bound to the story of our towns and cities: they have always meant a great deal to those that live near them, and they continue to shape the fabric of urban life in deep, and often surprising ways. 
 
Including sumptuous maps, grid references and charming travel notes so you can plan adventures of your own, Tree Hunting will help you unlock the secrets of Britain and Ireland's urban forests.

Tree Hunting

1,000 Trees to Find in Britain and Ireland’s Towns and Cities

Michael Booth

**Shortlisted for the 2017 André Simon Food and Drink Book Awards** 
**Shortlisted for the 2018 Fortnum &amp; Mason Food Book Award** 
 
'The next Bill Bryson.’ New York Times 
 
Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). 
 
Over the last decade the country’s restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world’s top chefs now flock to learn more about the extraordinary dedication of Japan’s food artisans, while the country’s fast foods – ramen, sushi and yakitori – have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan’s culinary heritage is under threat. 
 
Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world… in the shadow of Fukushima.

The Meaning of Rice

A Culinary Tour of Japan

And Other Tales from the Belly of Japan

Michael Hall

"Hall’s consummate history is not just the story of the evolution of one of the world’s great collections… The book is also a through-the-keyhole insight into the shifting tastes, good or bad, of 1,000 years of monarchs." 
- The Times 
 
The Royal Collection is the last great collection formed by the European monarchies to have survived into the twenty-first century. Containing over a million artworks and objects, it covers all aspects of the fine and decorative arts, from paintings by Rembrandt and Michelangelo to grand sculpture, Fabergé eggs and some of the most exquisite furniture ever made. The Royal Collection also offers a revealing insight into the history of the British monarchy from William the Conqueror to Queen Elizabeth II, recording the tastes and obsessions of kings and queens over the past 500 years. 
 
With unprecedented access to the royal residences of St James' Palace, Windsor Castle and Buckingham Palace, Art, Passion &amp; Power traces the history of this national institution from the Middle Ages to the present day, exploring how royalty used the arts to strengthen their position as rulers by divine right and celebrating treasures from the Crown Jewels to the "Abraham" tapestries in Hampton Court Palace. Author Michael Hall examines the monarchy's response to changing attitudes to the arts and sciences during the Enlightenment and celebrates the British monarchy's role in the democratisation of art in the modern world. Packed with glimpses of rarely seen artworks, Art, Passion &amp; Power is a visual treat for all art enthusiasts. 
 
Accompanying the BBC television series and a major exhibition at the Royal Academy, Art, Passion &amp; Power is the definitive statement on the British monarchy's treasures of the art world.

Art, Passion & Power

The Story of the Royal Collection

Lisa Nieschlag

Lars Wentrup

In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer, from classic pastrami sandwiches and indulgent brunch dishes to the quintessential Cosmopolitan cocktail. Be inspired by the city that never sleeps and relive moments from classic films and TV series such as When Harry Met Sally and Sex and the City. In Love with New York will make you fall head over heels for the Big Apple.

In Love with New York

Recipes and Stories from the City That Never Sleeps

‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times 
 
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. 
 
Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. 
 
What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. 
 
Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

Sushi and Beyond

What the Japanese Know About Cooking

Christopher Somerville

‘Somerville is one of our finest gazetteers of the British countryside. He brings his formidable knowledge to bear on his personal quest to explore the cathedrals in this entrancing book’ 
The Spectator 
 
Christopher Somerville, author of the acclaimed The January Man, pictured cathedrals as great unmoving bastions of tradition. But as he journeys among Britian’s favourites, old and new, he discovers buildings and communities that have been in constant upheaval for a thousand years. Here are stories of the monarchs and bishops who ordered the construction of these buildings, the masons whose genius brought them into being, and the peasants who worked and died on the scaffolding. We learn of rogue saints exploited by holy sinners, the pomp and prosperity that followed these ships of stone, the towns that grew up in their shadows. 
 
Meeting believers and non-believers, architects and archaeologists, the cleaner who dusts the monuments and the mason who judges stone by its taste, we delve deep into the private lives and the uncertain future of these ever-voyaging Ships of Heaven. 
 
‘Somerville paints word pictures of exquisite quality’ 
Church Times

Ships Of Heaven

The Private Life of Britain’s Cathedrals

Simon Thurley

'Excellent . . . Fresh, learned, readable and full of life' Dan Jones, Mail on Sunday 
 
Houses of Power is the result of Simon Thurley's thirty years of research, picking through architectural digs, and examining financial accounts, original plans and drawings to reconstruct the great Tudor houses and understand how these monarchs shaped their lives. 
________ 
 
What was it like to live as a royal Tudor? 
Why were their residences built as they were and what went on inside their walls? 
Who slept where and with who? 
Who chose the furnishings? 
And what were their passions? 
________ 
 
The Tudors ruled through the day, throughout the night, in the bath, in bed and in the saddle. Their palaces were genuine power houses - the nerve-centre of military operations, the boardroom for all executive decisions and the core of international politics. 
 
Far more than simply an architectural history - a study of private life as well as politics, diplomacy and court - it gives an entirely new and remarkable insight into the Tudor world.

Houses of Power

The Places that Shaped the Tudor World

Geoff Tibballs

The classic pocket guide to the language of London. 
 
This wonderful little guide to cockney rhyming slang contains over 1,700 old and new rhymes translated from Cockney to English and English to Cockney, including: 
 
Custard and jelly - telly 
 
Hot cross bun - nun 
 
Lemon tart - smart 
 
Rock ’n’ roll - dole 
 
Sticky toffee - coffee 
 
...and many more. Master the art of the Cockney rhyme and discover the Cockney origins of common British phrases.

The Cockney Rhyming Slang Dictionary

Mike Carter

A broken heart and a moment of drunken bravado inspires middle-aged, and typically rather cautious, journalist Mike Carter to take off on a life-changing six month motorcycle trip around Europe. Never mind that he hadn't been on two wheels since an inglorious three-month teenage chapter involving a Lambretta, four crashes and an 18-month ban for drink-driving, a plan had begun to loosely form... 
 
And so, having completed a six day residential motorcycle course and hastily re-mortgaged his flat, Mike sets off alone, resolving to go wherever the road takes him and enjoy the adventure of heading off into the unknown. He ends up travelling almost 20,000 miles and reaching the four extremes of Europe: the Arctic Circle in the north, the Mediterranean coast in the south, the Portuguese Atlantic to the west and the Iraqi border of Turkey in the east. 
 
But really it's a journey inwards, as, on the way, Mike finds his post-divorce scars starting to heal and attempts to discover what he, as a man in his forties who hasn't quite found his place in the world, should be doing. Self-deprecating, poetic and utterly engaging, his is a heroic journey taken for the rest of us too scared to leave our 9 to 5 office-bound existence.

Uneasy Rider

Travels Through a Mid-Life Crisis

Katie Caldesi

Giancarlo Caldesi

There&rsquo;s an old Venetian saying &ndash; magna e bevi che a vita xe un lampo &ndash; &lsquo;eat and drink because life is a lightning flash&rsquo;. With this in mind, Katie and Giancarlo Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy&#39;s magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you&rsquo;ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie&rsquo;s anecdotes of their travels, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

Venice

Recipes Lost and Found

Mark Beaumont

The inspiring story of one man's record-breaking cycle around the world. 
 
On Monday 18th September 2017, Mark Beaumont pedalled through the Arc de Triomphe in Paris. 78 days, 14 hours and 40 minutes earlier he set off from the same point, beginning his attempt to circumnavigate the world in record time. Covering more than 18,000 miles and cycling through some of the harshest conditions one man and his bicycle can endure, Mark made history. He smashed two Guinness World Records and beat the previous record by an astonishing 45 days. 
 
 Around the World in 80 Days is the story of Mark's amazing achievement - one which redefines the limits of human endurance. It is also an insight into the mind of an elite athlete and the physical limits of the human body, as well as a kaleidoscopic tour of the world from a very unique perspective; inspired by Jules Verne's classic adventure novel, Mark begins his journey in Paris and cycles through Europe, Russia, Mongolia and China. He then crosses Australia, rides up through New Zealand and across North America before the final 'sprint finish' thorough Portugal, Spain and France, all at over 200 miles a day. This is the story of a quite remarkable adventure, by a quite remarkable man.

Around the World in 80 Days

My World Record Breaking Adventure

Luke Waterson

100 wildlife walks through our beautiful British countryside. 
 
The beautiful countryside and intimate wildlife stories explored in Springwatch have inspired viewers to get outside and reconnect with the natural world for almost 20 years. Now this new practical compendium will help you go further, bringing together the most scenic walks and diverse wildlife from around Britain. Covering every region in the UK, it includes a range of easy strolls and more challenging hikes for every level of walker, each featuring wildlife unique to the area: from white-tailed eagles on the Isle of Mull and red squirrels in Northumberland, to grey seals in Devon, bottlenose dolphins along the Welsh coast and sparrowhawks in Northern Ireland. 
 
Detailed descriptions of routes, specially-commissioned maps and easy-to-follow practical information ensure you have everything you need to set out on these walks yourself, with tips on spotting flora and fauna, with a key species selected for each walk across the country. 
 
With a foreword by Chris Packham, and beautiful line art throughout, whether you feel like wandering through a bluebell wood or enjoying the sea breeze on a dramatic coastal path, Springwatch: Great British Walks has something for every season - and it's all just outside your door.

Springwatch: Great British Walks

Redmond O'Hanlon

Combining the acute observation of a nineteenth-century missionary, and the wit of a Monty Python player, Redmond O'Hanlon is famous for his adventurous travel. His new challenge is the Congo, the most dangerous and inhospitable jungle in the world.

Congo Journey

Toni Sepeda

Visitors to Venice might hope to find a Venetian friend who will guide them through the narrow streets, explaining a bit of history here, a story from his youth there, perhaps grumbling about the tourists, occasionally stopping for a glass of prosecco or to gossip with friends... 
 
Brunetti's Venice does all these things as it moves through the famous city with Commissario Guido Brunetti, the much loved Venetian detective of Donna Leon's bestselling novels. Presented as a series of walks through Venice and featuring atmospheric extracts from relevant parts of the novels, it is woven together by a commentary that links Brunetti's emotional and visual responses to places he has known all his life with the inquisitiveness of the visitor. 
 
The first walk starts at La Fenice Opera house - where the very first Brunetti novel began - and ends at the iconic Rialto Bridge. Each consequent route weaves interlinking paths through Venice and catches the secrets, sounds, sights and smells of Venice past and present. Along the way we visit Brunetti's favourite eateries around the Rialto bridge, walk with him from his home in San Polo to the Questura in Castello where he works, cut through Piazza San Marco and accompany him on the vaporetti out to more remote parts of Venice. There are reflections on the art and architecture of Venice, as well as the impressions of writers from Shakespeare and Goethe to Thomas Mann and Jan Morris. 
 
Enchanting and practically useful, Brunetti's Venice is both a walking guide and an evocative narrative of the life of this most magical city for any Brunetti fan.

Brunetti's Venice

Walks Through the Novels

Gemma Bowes

Extraordinary Escapes uncovers the hidden treasures that the UK has to offer, featuring unique and characterful holiday homes from the hit Channel 4 series, plus many more. These incredible getaways showcase England, Scotland, Wales and Northern Ireland, including some of the most stunning areas of Suffolk, Kent, the Cotswolds, Devon, Cornwall and Norfolk.Explore amazing homes around the country, with a guide to the landscape, history and architecture of each one. Whether you&#39;re seeking a rural idyll or a remote romantic retreat, the beautifully designed and lovingly restored properties in the book include a Scottish castle, a converted lighthouse, cosy treehouses and an artist&#39;s mill.With a foreword by Sandi Toksvig, Extraordinary Escapes will evoke memories of childhood holidays and reinforce the benefits of slow living, glorious natural surroundings and mindful travel, inspiring you to look closer to home for that truly special escape.

Extraordinary Escapes

Unique and Wild Getaways Across the UK

Bianca Bridges

Rise and shine London! Get the day off to a great start in the world’s greatest city. 
 
Discover your new favourite places to breakfast and brunch, including local hang-outs and hidden gems from @breakfastlondon, the feed to follow if you want to find the best breakfasts in town before anyone else. 
 
Celebrate the most important meal of the day and find insider recommendations for all occasions – whether you’re looking for something boozy, insta-worthy or vegan, feeling healthy or hungover, in search of the perfect coffee, the ideal setting for an important work meeting or organizing a special birthday brunch. 
 
Features London’s 120 best breakfast spots, stunning original photography, mouth-wateringly delicious dishes and a look behind-the-scenes with the top chefs that create them. 
 
Wakey, wakey!

Breakfast London

Where Real Londoners Eat

Josie da Bank

Rob da Bank

Get wild. Get messy. 'Dad dance' like no one’s watching. Nourish your body and mind. Let go of the reins and the routines. Make memories and have some serious fun. 
 
From the co-founders of the award-winning family festival, Camp Bestival at Home is the perfect handbook for parents who want to bring the magical ethos of the festival home. 
 
Packed with activities, recipes and ideas to keep the whole family inspired all year round, why not get back to nature and stargaze. For kids with endless energy, you could organise a kitchen disco or put on a show. Go foraging, learn circus skills and face painting, or make festive decorations. And relax after all the activity with a family feast, plus some yoga for the grown-ups. 
 
Written and illustrated by Camp Bestival co-founders Josie and Rob da Bank, with contributions from celebrity friends and festival regulars Fatboy Slim, Sara Cox, Sophie Ellis-Bextor, Fearne Cotton and Jo Whiley.

Camp Bestival at Home

Have a Family Festival Every Day

Winner of the Andr&eacute; Simon Food Book Award 2020Fortnum &amp; Mason&rsquo;s Awards, shortlisted in &lsquo;Food Book&rsquo; category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads "Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It&rsquo;s not your usual cookbook, it&rsquo;s more a travel book with recipes, the recipes acting as postcards which she sends as she meets new characters, most of them involved with food... Eden travels quietly and lets you in on every encounter and every bite. A moving... as well as a fascinating read." Diana Henry, Telegraph "Red Sands follows in the footsteps of Caroline Eden&#39;s previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston GlobeRed Sands, the follow-up to Caroline Eden&rsquo;s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

Red Sands

Reportage and Recipes Through Central Asia, from Hinterland to Heartland

Matt Allwright

'Matt Allwright is my idol. As a comic I'm supposed to say something funny about this book, but actually it's legit useful, helpful advice, written compassionately and clearly. I can absolutely see this becoming my consumer bible. Wonderful stuff!' - JOE LYCETT 
 
'Every scam, rogue trader or poor excuse for shoddy service...Watchdog's seen them all. And leading the troops is the consumer superhero who has faced and fought every dodgepot going. Our Matt always has your back, whether he's wearing his cape or not.' - STEPH MCGOVERN 
 
'Finally! A book that puts all the info in one place AND makes it funny. Matt is the best at this - making difficult stuff easy to swallow so that we can fight our own corners when he isn't there to fight them for us.' - GABY ROSLIN 
 
Keep your money in your pocket. 
 
In Watchdog: The Consumer Survival Guide, Matt Allwright will help you to help yourself amid the minefield of modern consumer rights and fraudsters, offering practical advice on how to sidestep pitfalls in all areas of life. Each chapter is built around relatable hurdles we all face - renting a flat, buying a car, securing our online data, booking a dream holiday and much more. 
 
Packed with useful tips, myth busters and case studies, Watchdog: The Consumer Survival Guide will leave you feeling empowered and save you some pennies along the way.

Watchdog: The Consumer Survival Guide

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal.Here, Katie and Giancarlo unearth the city's hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life.The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites like sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighbourhood trattorias.

Rome

Centuries in an Italian Kitchen

Bill Buford

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 
 
'A romping, chomping, savoury tour de force... Hilarious' Simon Schama 
 
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. 
 
But what was meant to be six months in a new city turns into a wild five-year odyssey. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school and cooks at a storied Michelin-starred restaurant, he discoveries the true grit, precision and passion of the French kitchen. 
 
'Hugely entertaining' Observer 
 
'Rollicking, food-stuffed entertainment... Gourmets and gourmands will savour this' Spectator

Dirt

Adventures in French Cooking from the bestselling author of Heat

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