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Peter Owen Jones

'When we walk, we walk through two landscapes: an exterior land of trees, seas, cities, mountains and fields but we also follow the paths that lead into our own interior world.' 
 
This thoughtful, and beautifully written, book offers 21 circular walks. They span the length and breadth of the British Isles: Suffolk, Northamptonshire, Wiltshire, Wales, Staffordshire, Scotland, Sussex and Cornwall are just a few of the varied landscapes that they cover. 
 
As one of the prime 'walks correspondents' of The Sunday Times, Peter Owen Jones already has a loyal following. This book will only increase his audience, and will be both for those who love walking in the countryside and those who enjoy reading, and musing on it, in their armchair at home.

Pathlands

21 Tranquil Walks Among the Villages of Britain

Caroline Eden

Winner of the Andr&eacute; Simon Food Book Award 2020Fortnum &amp; Mason&rsquo;s Awards, shortlisted in &lsquo;Food Book&rsquo; category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads "Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It&rsquo;s not your usual cookbook, it&rsquo;s more a travel book with recipes, the recipes acting as postcards which she sends as she meets new characters, most of them involved with food... Eden travels quietly and lets you in on every encounter and every bite. A moving... as well as a fascinating read." Diana Henry, Telegraph "Red Sands follows in the footsteps of Caroline Eden&#39;s previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston GlobeRed Sands, the follow-up to Caroline Eden&rsquo;s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

Red Sands

Reportage and Recipes Through Central Asia, from Hinterland to Heartland

Michael Booth

**Shortlisted for the 2017 André Simon Food and Drink Book Awards** 
**Shortlisted for the 2018 Fortnum &amp; Mason Food Book Award** 
 
'The next Bill Bryson.’ New York Times 
 
Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). 
 
Over the last decade the country’s restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world’s top chefs now flock to learn more about the extraordinary dedication of Japan’s food artisans, while the country’s fast foods – ramen, sushi and yakitori – have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan’s culinary heritage is under threat. 
 
Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world… in the shadow of Fukushima.

The Meaning of Rice

A Culinary Tour of Japan

And Other Tales from the Belly of Japan

Bear Grylls

'Grylls takes you behind the scenes on his most thrilling adventures. Riveting.' - Daily Mail 
 
'A rocket-fuelled adventure.' - Tim Peake 
 
'His passion for adventure is truly infectious.' - Gareth Southgate 
 
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Bear Grylls has always sought out adventure. From childhood escapades to would-record-breaking expeditions, to his infamous survival challenges, Bear has spent a lifetime in the wild. 
 
In his autobiography, the global adventurer, Chief Scout and TV presenter reflects on the extraordinary adventures that have shaped his life. Sharing personal stories from his toughest expeditions and capturing the exhilarating reality behind some of the hairiest survival missions, Bear takes readers up mountains and across oceans, through jungles and deserts. Immersing us in the behind-the-scenes action on his celebrated television shows, and with a rare insight into his family life, Bear recounts his most death-defying and life-defining moments. 
 
Packed with deeply personal and wildly entertaining tales, Never Give Up is a testament to the value of adventure. It celebrates the power of the wild and what it can teach us, and highlights the importance of courage, kindness and a resilient attitude - a 'never give up spirit' - to navigate the great adventure of life. 
 
'Bear is someone who truly grabs life with both hands.' - Jonny Wilkinson 
'So many positive messages wrapped up in Bear's many incredible adventures.' - Roger Federer

Never Give Up

A Life of Adventure, The Autobiography

Christopher Winn

We all love to be beside the seaside! 
 
Be it the crunch of the sand beneath your feet, or the promise of an unexplored rock pool that draws you to the sea, prepare to be whisked away by bestselling author Christopher Winn as you delve into the charming tales of England's coastline. 
 
Divided into eighteen chapters – one for each of the coastal counties in the UK – this book will entertain and illuminate, by casting new light on the many points of intrigue to be explored along 3000 miles of spectacularly diverse and historically rich English coast. 
 
Illustrated with beautiful black-and-white line drawings, by Mai Osawa, this book makes the perfect companion for any seaside outing. You’ll find yourself exclaiming again and again – I never knew that!

I Never Knew That About Coastal England

Mike Carter

A broken heart and a moment of drunken bravado inspires middle-aged, and typically rather cautious, journalist Mike Carter to take off on a life-changing six month motorcycle trip around Europe. Never mind that he hadn't been on two wheels since an inglorious three-month teenage chapter involving a Lambretta, four crashes and an 18-month ban for drink-driving, a plan had begun to loosely form... 
 
And so, having completed a six day residential motorcycle course and hastily re-mortgaged his flat, Mike sets off alone, resolving to go wherever the road takes him and enjoy the adventure of heading off into the unknown. He ends up travelling almost 20,000 miles and reaching the four extremes of Europe: the Arctic Circle in the north, the Mediterranean coast in the south, the Portuguese Atlantic to the west and the Iraqi border of Turkey in the east. 
 
But really it's a journey inwards, as, on the way, Mike finds his post-divorce scars starting to heal and attempts to discover what he, as a man in his forties who hasn't quite found his place in the world, should be doing. Self-deprecating, poetic and utterly engaging, his is a heroic journey taken for the rest of us too scared to leave our 9 to 5 office-bound existence.

Uneasy Rider

Travels Through a Mid-Life Crisis

Raynor Winn

After a turbulent year, Raynor Winn embarks on the Coast to Coast Walk in winter, unexpectedly alone. Despite 45 years of walking together, setbacks in her husband, Moth's, health have led him to see his decline as inevitable, which Raynor refuses to accept. Feeling trapped, she is drawn north, like a migratory bird, seeking the peace and hope that walking brings her. Navigating harsh weather and tangled emotions, Raynor reflects on the mountains they've climbed. Her journey becomes a meditation on our connection to the land and its power to help us remember, rebuild, and reclaim what is lost.

On Winter Hill

(Raynor Winn, 4)

Paul Wood

The Rebel Tree. The Climber’s Lime. The Ecclesiastical Pear. 
 
In Tree Hunting, Paul Wood seeks out the best individual trees – the most charismatic, quirky or downright spectacular – that grow in Britain and Ireland's towns, cities and villages (and, in one case, from the crack in a church steeple). From a stumpy sycamore in Shetland, contorted by wind and hard weather, to the shining jewel in Brighton’s unlikely treasure trove of elms, Paul travels on a quest from north to south rooting out the legends and tall tales behind these marvellous specimens. As he delves into this rich ecosystem, he reveals how trees are inextricably bound to the story of our towns and cities: they have always meant a great deal to those that live near them, and they continue to shape the fabric of urban life in deep, and often surprising ways. 
 
Including sumptuous maps, grid references and charming travel notes so you can plan adventures of your own, Tree Hunting will help you unlock the secrets of Britain and Ireland's urban forests.

Tree Hunting

1,000 Trees to Find in Britain and Ireland’s Towns and Cities

Bianca Bridges

Rise and shine London! Get the day off to a great start in the world’s greatest city. 
 
Discover your new favourite places to breakfast and brunch, including local hang-outs and hidden gems from @breakfastlondon, the feed to follow if you want to find the best breakfasts in town before anyone else. 
 
Celebrate the most important meal of the day and find insider recommendations for all occasions – whether you’re looking for something boozy, insta-worthy or vegan, feeling healthy or hungover, in search of the perfect coffee, the ideal setting for an important work meeting or organizing a special birthday brunch. 
 
Features London’s 120 best breakfast spots, stunning original photography, mouth-wateringly delicious dishes and a look behind-the-scenes with the top chefs that create them. 
 
Wakey, wakey!

Breakfast London

Where Real Londoners Eat

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers&#39; Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the Andr&eacute; Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award &lsquo;The next best thing to actually travelling with Caroline Eden &ndash; a warm, erudite and greedy guide &ndash; is to read her. This is my kind of book.&rsquo; &ndash; Diana Henry &lsquo;Eden&rsquo;s blazing talent and unabashedly greedy curiosity will have you strapped in beside her&rsquo; - Christine Muhlke, The New York Times &#39;The food in Black Sea is wonderful, but it&rsquo;s Eden&rsquo;s prose that really elevates this book to the extraordinary... I can&rsquo;t remember any cookbook that&rsquo;s drawn me in quite like this.&rsquo; &ndash; Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities &ndash; Odesa, Ukraine&rsquo;s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey&rsquo;s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian &eacute;migr&eacute;s in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Black Sea

Dispatches and Recipes – Through Darkness and Light

Katie Caldesi

Giancarlo Caldesi

Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy&#39;s magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you&rsquo;ll cook time and time again. And the sweet frittelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie&rsquo;s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

Recipes from Venice

Jay Rayner

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush. 
 
They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S &amp; M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy. 
 
Don't believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mummies, did you seize it with both hands?

My Dining Hell

Twenty Ways To Have a Lousy Night Out

Jacqueline Simpson

Why do British pubs have such curious names? What tales lie behind the Moonrakers, the Hooden Horse, the Derby Tup? And why does the Green Man come in different shapes and sizes? 
 
In Green Men &amp; White Swans, leading folklorist Jacqueline Simpson explores the fascinating stories behind pub names, uncovering the myths and legends, euphemisms and wordplays, heroes and even ghosts that have inspired pub landlords over the centuries. Spanning beloved locals from the Three Witches to the Three Nuns, from the Ashen Faggot to the Twa Corbies, this book is both an intriguing insight into the history of the British pub and a captivating journey through the country's dramatic past.

Green Men & White Swans

The Folklore of British Pub Names

Lisa Nieschlag

Lars Wentrup

In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer, from classic pastrami sandwiches and indulgent brunch dishes to the quintessential Cosmopolitan cocktail. Be inspired by the city that never sleeps and relive moments from classic films and TV series such as When Harry Met Sally and Sex and the City. In Love with New York will make you fall head over heels for the Big Apple.

In Love with New York

Recipes and Stories from the City That Never Sleeps

Rita Gilligan

Meet Rita Gilligan, Hard Rock Cafe’s original ‘Rock ‘n’ Roll’ waitress and international cultural ambassador and MBE. It was 1971 when Hard Rock first opened its doors in London, and Rita was there with her spunky, chatty, and absolutely lovable personality. Over the forty-five years she served at Hard Rock, Rita has collected quite some stories to tell, including her relationship with rock ‘n’ roll celebrities, Hard Rock’s history, and her own personal life struggles. In this book Rita tells her story from being a shy Catholic schoolgirl in Galway to becoming the best known waitress and later ambassador of one of history's most iconic American style restaurants. She also narrates how she met Paul McCartney, Eric Clapton, The Rolling Stones, Bruce Springsteen and many other famous celebrities during her time at the Hard Rock. Written with candid humour and disarming honesty, Rita serves up a brilliantly crafted story about how the Hard Rock, like herself, defied all the odds to become a global phenomenon.

The Rock 'N’ Roll Waitress at the Hard Rock Cafe

Ladybird

Ladybird Presents My First Words in Spanish. A Language Building Adventure for 4+ 
We are going to Spain on holiday! Imagine all the things we will see, the people we will meet and the new words we can learn. 
Get your passport and suitcase ready, because we are going on an adventure! 
This interactive adventure is written to help young children confidently learn new language skills, while having some fun along the way. During the course of this action-packed hour children will learn simple greetings, directions and range of helpful Spanish phrases. 
They will have help from our expert guide and they will be learning some brilliant facts about Spain too! 
This audiobook is aimed at children aged 4+, for family listening and learning and development for young minds. 
Other books in this series include Ladybird Language Stories: French and Ladybird Language Stories: Spanish.

Ladybird Language Stories: My First Words in Spanish

Ladybird Presents My First Words in German. A Language Building Adventure for 4+ 
We are going to Germany on holiday! Imagine all the things we will see, the people we will meet and the new words we can learn. 
Get your passport and suitcase ready, because we are going on an adventure! 
This interactive adventure is written to help young children confidently learn new language skills, while having some fun along the way. During the course of this action-packed hour children will learn simple greetings, directions and range of helpful German phrases. 
They will have help from our expert guide and they will be learning some brilliant facts about Germany too! 
This audiobook is aimed at children aged 4+, for family listening and learning and development for young minds. 
Other books in this series include Ladybird Language Stories: French and Ladybird Language Stories: Spanish.

Ladybird Language Stories: My First Words in German

Ladybird Presents My First Words in French. A Language Building Adventure for 4+ 
We are going to France on holiday! Imagine all the things we will see, the people we will meet and the new words we can learn. 
Get your passport and suitcase ready, because we are going on an adventure! 
This interactive adventure is written to help young children confidently learn new language skills, while having some fun along the way. During the course of this action-packed hour children will learn simple greetings, directions and range of helpful French phrases. 
They will have help from our expert guide and they will be learning some brilliant facts about France too! 
This audiobook is aimed at children aged 4+, for family listening and learning and development for young minds. 
Other books in this series include Ladybird Language Stories: German and Ladybird Language Stories: Spanish.

Ladybird Language Stories: My First Words in French

Matthew Rice

Matthew Rice is a long-time observer and illustrator of cities, buildings and all those who inhabit them, with an uncanny ability to express the energy of a place through a few lines of ink and splashes of paint. In the first book in this new sketchbook series, he explored the glittering canals of Venice: now he turns his attention to Rome, the Eternal City. 
 
Rome is a place where the ancient, the baroque and the modern clash, and this tension runs through Matthew's paintings. In this guide, he makes sly juxtapositions of people and animals against the backdrop of the city's architectural and artistic wonders, its ruins and its ristoranti. Matthew's ability to notice detail, his sense of light and dark, his expert's knowledge of architecture and how it creates an atmosphere allows him to present Rome, in these pages, in its all its living, breathing splendour. 
 
Following the same landscape format as Matthew's real-life sketchbooks, Rome: A Sketchbook will combine enchanting watercolour illustrations with an informed, personal and witty text, and promises to delight all visitors to Rome, armchair or actual.

Rome

A Sketchbook

Michael Hall

"Hall’s consummate history is not just the story of the evolution of one of the world’s great collections… The book is also a through-the-keyhole insight into the shifting tastes, good or bad, of 1,000 years of monarchs." 
- The Times 
 
The Royal Collection is the last great collection formed by the European monarchies to have survived into the twenty-first century. Containing over a million artworks and objects, it covers all aspects of the fine and decorative arts, from paintings by Rembrandt and Michelangelo to grand sculpture, Fabergé eggs and some of the most exquisite furniture ever made. The Royal Collection also offers a revealing insight into the history of the British monarchy from William the Conqueror to Queen Elizabeth II, recording the tastes and obsessions of kings and queens over the past 500 years. 
 
With unprecedented access to the royal residences of St James' Palace, Windsor Castle and Buckingham Palace, Art, Passion &amp; Power traces the history of this national institution from the Middle Ages to the present day, exploring how royalty used the arts to strengthen their position as rulers by divine right and celebrating treasures from the Crown Jewels to the "Abraham" tapestries in Hampton Court Palace. Author Michael Hall examines the monarchy's response to changing attitudes to the arts and sciences during the Enlightenment and celebrates the British monarchy's role in the democratisation of art in the modern world. Packed with glimpses of rarely seen artworks, Art, Passion &amp; Power is a visual treat for all art enthusiasts. 
 
Accompanying the BBC television series and a major exhibition at the Royal Academy, Art, Passion &amp; Power is the definitive statement on the British monarchy's treasures of the art world.

Art, Passion & Power

The Story of the Royal Collection

"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times 
 
"She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences." - Lisa Markwell, Sunday Times Magazine 
 
“One of the most brilliant travel writers of her generation.” - Fuchsia Dunlop 
 
Green Mountains is the final instalment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, Black Sea and Red Sands. 
 
Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prevails within these two countries. Tales of testing hikes and unpredictable terrain are punctuated by the foods Eden eats for respite – citrus, herbs, flatbreads, nuts, apricots, mountain greens and magical cheeses – the recipes she shares and the stories she uncovers. 
 
Sharing both the deep comfort and satisfaction of a meal served after a long walk, and the unique relationships she forms with her hosts, Eden offers readers rare insights into the culture and food of these two countries. With meticulously researched histories, a catalogue of more than 30 recipes from her travels, and rich, compelling stories, this is a travel book like no other.

Green Mountains

Walking the Caucasus with Recipes

Alex Dingwall-Main

What happens when you relocate to the perfect house, in the perfect village in Provence, and nearly ten years later the shine has gone? Garden designer Alex Dingwall-Main is facing lavender fatigue, strife at home, neighbourly warfare and non-paying business clients. He is on the verge of packing his bags and starting all over again, back in England. 
 
Until one Spring day he is offered an opportunity by a wealthy and very grateful client; a treasure hunt for 12 bottles of exquisite French wine. It would be a journey through the country's finest vineyards, chateaux and villages. With a hangover and an uncertain heart, Alex decides to give it one more try and sets off in search of the France he fell in love with so many years ago. The people, the gardens and the wine that he encounters make for an adventurous and beautiful summer, and life-changing decisions are reached...

The Vine Garden

A search for home in the gardens and vineyards of France

Bill Buford

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 
 
'A romping, chomping, savoury tour de force... Hilarious' Simon Schama 
 
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. 
 
But what was meant to be six months in a new city turns into a wild five-year odyssey. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school and cooks at a storied Michelin-starred restaurant, he discoveries the true grit, precision and passion of the French kitchen. 
 
'Hugely entertaining' Observer 
 
'Rollicking, food-stuffed entertainment... Gourmets and gourmands will savour this' Spectator

Dirt

Adventures in French Cooking from the bestselling author of Heat

James Nally

AS SEEN ON TV 
 
Professor Alice Roberts travels 1,300 miles by train across Italy, France and Spain in search of a greater understanding of the Roman Empire for Channel 4's popular TV series Roman Empire by Train with Alice Roberts. 
 
Visiting sites often off the beaten track with experts in each location sharing their insights and revealing up-to-date discoveries, this book delivers more depth and context than the TV series. 
 
Alice explores what everyday life was like for ordinary citizens of the Roman Empire and reveals the extraordinary developments in technology, law, lifestyle, politics, health and education that remain to this day and how these fed into the birth, expansion and collapse of the empire. She also shares her experiences from the journey itself, including her drawings and personal anecdotes. 
 
Roman Empire by Train with Alice Roberts tells the extraordinary backstory of one of the world’s greatest expansionist empires and enables readers to follow Alice's journey themselves or simply enjoy the ride from the comfort of home.

Roman Empire by Train with Alice Roberts

A Travel Journal

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal.Here, Katie and Giancarlo unearth the city's hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life.The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites like sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighbourhood trattorias.

Centuries in an Italian Kitchen

Catherine Phillips

What happens when you want to take a holiday, or even just pop out for a drink, and your dog looks up at you with those expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both enjoy a comfortable overnight stay? 
 
From the editors of the UK's No 1 travel guide, the much loved Good Pub Guide, comes the latest edition of the Good Guide to Dog Friendly Pubs, Hotels and B&amp;Bs. Featuring fully updated information, the guide provides you with hundreds of wonderful places in the UK to drink, eat and stay with your pet. 
 
With this book to hand, there's no need to leave your dog at home. Faithful friends deserve a break too!

Good Guide to Dog Friendly Pubs, Hotels and B&Bs: 6th Edition

Trine Hahnemann

WINNER OF THE GUILD OF FOOD WRITERS&#39; BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019The food culture of Copenhagen is woven into the fabric of Trine&#39;s daily life; she has lived in the heart of the city for more than 40 years. There is no sm&oslash;rrebr&oslash;d, hot dog, ice cream, or coffee she hasn&#39;t tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world.Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants &ndash; and along the way, Trine will offer 70 recipes for some of her very favourite dishes.

Copenhagen Food

Stories, Traditions and Recipes

There&rsquo;s an old Venetian saying &ndash; magna e bevi che a vita xe un lampo &ndash; &lsquo;eat and drink because life is a lightning flash&rsquo;. With this in mind, Katie and Giancarlo Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy&#39;s magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you&rsquo;ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie&rsquo;s anecdotes of their travels, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

Venice

Recipes Lost and Found

Alia Akkam

Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.The clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting d&eacute;cor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship.Behind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.

Behind the Bar

50 Cocktail Recipes from the World's Most Iconic Hotels

Tim Anderson

"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food&#160;of Japan&#39;s Hokkaido brings all those talents together. It&#39;s a must have for any cook&#39;s kitchen." &ndash; Jay Rayner 
 
 "A fascinating,&#160;mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique&#160;cultural and culinary heritage." &ndash; Melissa Thompson 
 
Hokkaido is a cookbook that celebrates Japan&rsquo;s northernmost island. 
 
 Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways &ndash; European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy &ndash; which have led to it to have a distinct food culture from the rest of Japan. 
 
Hokkaido showcases the variety &ndash; and quality! &ndash; of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like &lsquo;Snowmelt&rsquo; Cheesecake and Crispy Sweetcorn Chocolate. 
 
 The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. 
 
 With travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world. 
 &#160;

Hokkaido

Recipes from the Seas, Fields and Farmlands of Northern Japan

Peter Rabbit Tales

Explore with Peter Rabbit

Peter Rabbit Animation

Peter Rabbit Slide-and-Seek

Peter Rabbit Lift-the-Flap Tales

Peter Rabbit’s Peekaboo

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About us

About Us (Header 4)

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Peter Rabbit: the design evolution of a blue-jacketed icon

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Children's reading lists

6 super fun sticker books for kids

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Make your own Peter Rabbit bunny ears

Paint your own Peter Rabbit-inspired Easter egg

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Where to start with Beatrix Potter and her characters

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Download these Peter Rabbit: Head Over Tail activity sheets

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How to play the best game of hide and seek ever

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The best Easter stories for kids

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Jobs you didn't know existed in publishing

8 must-read classic books for under 5s

Bookish adventures | 15 fun family day trips

12 bookish days out for children in the UK

75 Christmas books for kids

Quiz | Which Beatrix Potter character are you?

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Which Beatrix Potter character are you?

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17 book-related summer activities for kids

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What will publishing look like in 2030?

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16 of the best Scottish children’s books and authors

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32 spooky books to read this Halloween

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The best new Puffin books of 2023

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Brilliant book quiz questions for the whole family this Christmas

12 of the best Christmas quotes from children's books

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