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Sir David Tang

Do gentlemen wear shorts? What are the rules regarding interior decor in a high-security prison? Is it ever acceptable to send Valentine's cards to one's pets? 
 
The twenty-first century is an age of innumerable social conundrums. Around every corner lies a potential faux pas waiting to happen. But if you've ever struggled for the right response to an unwelcome gift or floundered for conversation at the dinner party from hell, fear not: help is at hand. 
 
In Rules for Modern Life, Sir David Tang, resident agony uncle at the Financial Times, delivers a satirical masterclass in navigating the social niceties of modern life. Whether you're unsure of the etiquette of doggy bags or wondering whether a massage room in your second home would be de trop, Sir David has the answer to all your social anxieties - and much more besides.

Rules for Modern Life

A Connoisseur's Survival Guide

Rita Gilligan

Meet Rita Gilligan, Hard Rock Cafe’s original ‘Rock ‘n’ Roll’ waitress and international cultural ambassador and MBE. It was 1971 when Hard Rock first opened its doors in London, and Rita was there with her spunky, chatty, and absolutely lovable personality. Over the forty-five years she served at Hard Rock, Rita has collected quite some stories to tell, including her relationship with rock ‘n’ roll celebrities, Hard Rock’s history, and her own personal life struggles. In this book Rita tells her story from being a shy Catholic schoolgirl in Galway to becoming the best known waitress and later ambassador of one of history's most iconic American style restaurants. She also narrates how she met Paul McCartney, Eric Clapton, The Rolling Stones, Bruce Springsteen and many other famous celebrities during her time at the Hard Rock. Written with candid humour and disarming honesty, Rita serves up a brilliantly crafted story about how the Hard Rock, like herself, defied all the odds to become a global phenomenon.

The Rock 'N’ Roll Waitress at the Hard Rock Cafe

Eva zu Beck

Eva has it all: a high-flying job, a picture-perfect marriage, a lifestyle that many would aspire to. Yet she can’t shake the feeling that she is living someone else’s dream. After hitting rock bottom, she buys a one-way ticket to Nepal and leaves her old life behind in search of her true path in life. 
 
Over the next few years, Eva travels solo to some of the world’s most far-flung places. A lone horse trek in Mongolia, COVID lockdown on a desert island in Yemen and overlanding across the US in an 18-year-old truck. She grows an online community and finds love where she wasn’t looking. But the shift from a rooted life to a transient one is far from straightforward and Eva grapples with the tension between her wanderlust and a longing for somewhere to call home. 
 
This book is the world-expanding memoir of Eva journeying through the world on her own terms – and inspiring example of what awaits when you take the wilder path.

The Wilder Way

A Memoir of Adventure, Freedom, and an Unchartered Life

Simon Wroe

Two months behind on his rent, young graduate Monocle swallows his dreams and takes the only job he can find: the lowest-rung chef in a gastropub in Camden. Here he finds himself surrounded by a group of deranged, criminal hoodlums (his co-workers) and at the mercy of an ingenious sadist (the head chef, Bob). What follows is a furiously-paced, ribald, raucous and deeply touching tale of loyalty and revenge, dark appetites and fading dreams, and a young man finding his way in the world as he is plunged into the fat and the frying pan and everything else besides.

Chop Chop

Cerys Matthews

Wherever Cerys Matthews travels she loves to eat where the locals eat, drink the local brew, enjoying great food, songs and company. And she always wants to bring back what she's learnt when she comes home. Now, out of a lifetime on the lookout for easy, tasty, flexible meals, Cerys dishes up her favourite tastes and sounds from around the globe, mixing them in with memories of her travels, stories and poems from each country and the odd killer cocktail. With these standout playlists on your system and a glass of wine on the go, get the pans bubbling and cook the world from your kitchen: the heart of the house, the middle of the action.

Where the Wild Cooks Go

Recipes, Music, Poetry, Cocktails

Simone de Beauvoir

In 1947 Simone de Beauvoir took a road trip across America. 
 
She travelled from coast to coast, from New York to Hollywood, taking in New Mexico, Texas, Louisiana and Washington DC. She rode a pony through the Grand Canyon, listened to jazz in New Orleans and visited the nightclubs of Chicago. And she captured the entire experience in her journal. 
 
This captivating book is that journal and an immersive portrait of postwar America. Beauvoir was disturbed by the poverty and segregation she encountered and at the same time delighted by American energy and friendliness. 
 
Intimate, warm, and compulsively readable, this is travel writing from the iconic feminist and thinker, Simone de Beauvoir. 
 
On New York: 'I walk between the steep cliffs at the bottom of a canyon where no sun penetrates: it's permeated by a salt smell. Human history is not inscribed on these carefully calibrated buildings: They are closer to prehistoric caves than to the houses of Paris or Rome.' 
 
On Los Angeles: 'I watch the Mexican dances and eat chilli con carne, which takes the roof off my mouth, I drink the tequila and I'm utterly dazed with pleasure.'

America Day by Day

Giovanna Fletcher

From the author of the no. 1 bestseller Happy Mum, Happy Baby, and the chart-topping podcast of the same name, comes a beautiful collection of heartfelt letters written to her three young sons, her husband and the family and friends who have inspired and supported her to become the mother she is today. 
 
 In this beautiful book Giovanna shares touching personal tales of her own family life whilst also reflecting on deeper universal truths of parenting, from coping with mum guilt and finding a work / life balance to positive body image and a parent's hopes for their child's future.

Letters on Motherhood

The heartwarming and inspiring collection of letters perfect for Mother’s Day

Rachel Khoo

Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden to put down roots. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen ­- celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes. 
 
Woven through with stunning photographs of the location and food, and created with Rachel's inimitably stylish touch, this ravishing new cookbook takes readers on a culinary tour of this beautiful country and lets them experience the Swedish art of enjoying just the perfect amount of the best things in life for themselves. 
 
Recipes include: 
 
- Mushroom toast with bacon and thyme 
- Cod with asparagus, smashed eggs and parsley sauce 
- Yellow pea soup with smoked sausage dumplings 
- Roasted butternut squash waffles 
- Praline and parsnip cake 
- Almond and lingonberry buns

The Little Swedish Kitchen

Jacqueline Simpson

Why do British pubs have such curious names? What tales lie behind the Moonrakers, the Hooden Horse, the Derby Tup? And why does the Green Man come in different shapes and sizes? 
 
In Green Men &amp; White Swans, leading folklorist Jacqueline Simpson explores the fascinating stories behind pub names, uncovering the myths and legends, euphemisms and wordplays, heroes and even ghosts that have inspired pub landlords over the centuries. Spanning beloved locals from the Three Witches to the Three Nuns, from the Ashen Faggot to the Twa Corbies, this book is both an intriguing insight into the history of the British pub and a captivating journey through the country's dramatic past.

Green Men & White Swans

The Folklore of British Pub Names

Trine Hahnemann

WINNER OF THE GUILD OF FOOD WRITERS&#39; BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019The food culture of Copenhagen is woven into the fabric of Trine&#39;s daily life; she has lived in the heart of the city for more than 40 years. There is no sm&oslash;rrebr&oslash;d, hot dog, ice cream, or coffee she hasn&#39;t tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world.Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants &ndash; and along the way, Trine will offer 70 recipes for some of her very favourite dishes.

Copenhagen Food

Stories, Traditions and Recipes

Christopher Winn

We all love to be beside the seaside! 
 
Be it the crunch of the sand beneath your feet, or the promise of an unexplored rock pool that draws you to the sea, prepare to be whisked away by bestselling author Christopher Winn as you delve into the charming tales of England's coastline. 
 
Divided into eighteen chapters – one for each of the coastal counties in the UK – this book will entertain and illuminate, by casting new light on the many points of intrigue to be explored along 3000 miles of spectacularly diverse and historically rich English coast. 
 
Illustrated with beautiful black-and-white line drawings, by Mai Osawa, this book makes the perfect companion for any seaside outing. You’ll find yourself exclaiming again and again – I never knew that!

I Never Knew That About Coastal England

Sarah Pearse

'The Sanatorium will keep you checking over your shoulder. This spine-tingling, atmospheric thriller has it all: an eerie Alpine setting, sharp prose, and twists you'll never see coming. A must-read.' Richard Osman 
 
'An eerie, atmospheric novel that had me completely on the edge of my seat.' Reese Witherspoon 
 
YOU WON'T WANT TO LEAVE... UNTIL YOU CAN'T. 
 
*WATERSTONES THRILLER OF THE MONTH* 
*ONE MILLION COPIES SOLD* 
*THE NO.1 SUNDAY TIMES BESTSELLER* 
*A REESE WITHERSPOON BOOKCLUB PICK* 
*CRIME BOOK OF THE YEAR AT THE 2022 FINGERPRINT AWARDS* 
*COLD AS ICE AWARD WINNER AT 2022 DEAD GOOD READERS AWARDS* 
 
A beautiful, eerie hotel in the Swiss Alps, recently converted from an abandoned sanatorium, is the last place Detective Elin Warner wants to be. But her estranged brother has invited her there for his engagement party, and she feels she has no choice but to accept. 
 
Arriving in the midst of a threatening storm, Elin immediately feels on edge. And things only get worse when they wake the next morning to find her brother's fiancée is missing. With access to the hotel cut off, the guests begin to panic. 
 
But this is only the first disappearance. Everyone's in danger - and anyone could be next . . . 
____________________ 
 
'The Sanatorium is an absolutely splendid Gothic thriller.' A. J. Finn 
'One of the best books of 2021 [...] guaranteed to give you goosebumps.' Woman & Home 
'I absolutely loved The Sanatorium - it gave me all the wintry thrills and chills.' Lucy Foley 
'A menacing, creepy debut [...] echoes of Hitchcock and du Maurier.' Daily Mail 
'A chillingly vivid thriller in a fantastic setting.' T. M. Logan 
 
Readers love The Sanatorium: 
 
***** 'Thrilling, chilling - a tingles down my spine type of read.' 
***** 'Imagine a universe where Agatha Christie and Stephen King collaborated on a book.' 
***** 'Sarah Pearse wastes no time in ramping up the tension and is clearly destined to be a master of this genre.' 
 
Don't miss The Retreat, the addictive new thriller from the global bestselling author of The Sanatorium.

The Sanatorium

The spine-tingling #1 Sunday Times bestseller and Reese Witherspoon Book Club Pick

Michael Booth

**Shortlisted for the 2017 André Simon Food and Drink Book Awards** 
**Shortlisted for the 2018 Fortnum &amp; Mason Food Book Award** 
 
'The next Bill Bryson.’ New York Times 
 
Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). 
 
Over the last decade the country’s restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world’s top chefs now flock to learn more about the extraordinary dedication of Japan’s food artisans, while the country’s fast foods – ramen, sushi and yakitori – have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan’s culinary heritage is under threat. 
 
Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world… in the shadow of Fukushima.

The Meaning of Rice

A Culinary Tour of Japan

And Other Tales from the Belly of Japan

Geoff Tibballs

The classic pocket guide to the language of London. 
 
This wonderful little guide to cockney rhyming slang contains over 1,700 old and new rhymes translated from Cockney to English and English to Cockney, including: 
 
Custard and jelly - telly 
 
Hot cross bun - nun 
 
Lemon tart - smart 
 
Rock ’n’ roll - dole 
 
Sticky toffee - coffee 
 
...and many more. Master the art of the Cockney rhyme and discover the Cockney origins of common British phrases.

The Cockney Rhyming Slang Dictionary

Alex Dingwall-Main

What happens when you relocate to the perfect house, in the perfect village in Provence, and nearly ten years later the shine has gone? Garden designer Alex Dingwall-Main is facing lavender fatigue, strife at home, neighbourly warfare and non-paying business clients. He is on the verge of packing his bags and starting all over again, back in England. 
 
Until one Spring day he is offered an opportunity by a wealthy and very grateful client; a treasure hunt for 12 bottles of exquisite French wine. It would be a journey through the country's finest vineyards, chateaux and villages. With a hangover and an uncertain heart, Alex decides to give it one more try and sets off in search of the France he fell in love with so many years ago. The people, the gardens and the wine that he encounters make for an adventurous and beautiful summer, and life-changing decisions are reached...

The Vine Garden

A search for home in the gardens and vineyards of France

Suzannah Lipscomb

Join historian Suzannah Lipscomb as she reveals the hidden secrets of palaces, castles, theatres and abbeys to uncover the stories of Tudor England. From the famous palace at Hampton Court where dangerous court intrigue was rife, to less well-known houses, such as Anne Boleyn's childhood home at Hever Castle or Tutbury Castle where Mary Queen of Scots was imprisoned, follow in the footsteps of the Tudors in the places that they knew. 
 
In the corridors of power and the courtyards of country houses we meet the passionate but tragic Kateryn Parr, Henry VIII's last wife, Lady Jane Grey the nine-day queen, and hear how Sir Walter Raleigh planned his trip to the New World. This lively and engaging book reveals the rich history of the Tudors and paints a vivid and captivating picture of what it would have been like to live in Tudor England.

A Visitor's Companion to Tudor England

Caroline Eden

"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times 
 
"She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences." - Lisa Markwell, Sunday Times Magazine 
 
“One of the most brilliant travel writers of her generation.” - Fuchsia Dunlop 
 
Green Mountains is the final instalment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, Black Sea and Red Sands. 
 
Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prevails within these two countries. Tales of testing hikes and unpredictable terrain are punctuated by the foods Eden eats for respite – citrus, herbs, flatbreads, nuts, apricots, mountain greens and magical cheeses – the recipes she shares and the stories she uncovers. 
 
Sharing both the deep comfort and satisfaction of a meal served after a long walk, and the unique relationships she forms with her hosts, Eden offers readers rare insights into the culture and food of these two countries. With meticulously researched histories, a catalogue of more than 30 recipes from her travels, and rich, compelling stories, this is a travel book like no other.

Green Mountains

Walking the Caucasus with Recipes

Christopher Somerville

‘Somerville is one of our finest gazetteers of the British countryside. He brings his formidable knowledge to bear on his personal quest to explore the cathedrals in this entrancing book’ 
The Spectator 
 
Christopher Somerville, author of the acclaimed The January Man, pictured cathedrals as great unmoving bastions of tradition. But as he journeys among Britian’s favourites, old and new, he discovers buildings and communities that have been in constant upheaval for a thousand years. Here are stories of the monarchs and bishops who ordered the construction of these buildings, the masons whose genius brought them into being, and the peasants who worked and died on the scaffolding. We learn of rogue saints exploited by holy sinners, the pomp and prosperity that followed these ships of stone, the towns that grew up in their shadows. 
 
Meeting believers and non-believers, architects and archaeologists, the cleaner who dusts the monuments and the mason who judges stone by its taste, we delve deep into the private lives and the uncertain future of these ever-voyaging Ships of Heaven. 
 
‘Somerville paints word pictures of exquisite quality’ 
Church Times

Ships Of Heaven

The Private Life of Britain’s Cathedrals

Toni Sepeda

Visitors to Venice might hope to find a Venetian friend who will guide them through the narrow streets, explaining a bit of history here, a story from his youth there, perhaps grumbling about the tourists, occasionally stopping for a glass of prosecco or to gossip with friends... 
 
Brunetti's Venice does all these things as it moves through the famous city with Commissario Guido Brunetti, the much loved Venetian detective of Donna Leon's bestselling novels. Presented as a series of walks through Venice and featuring atmospheric extracts from relevant parts of the novels, it is woven together by a commentary that links Brunetti's emotional and visual responses to places he has known all his life with the inquisitiveness of the visitor. 
 
The first walk starts at La Fenice Opera house - where the very first Brunetti novel began - and ends at the iconic Rialto Bridge. Each consequent route weaves interlinking paths through Venice and catches the secrets, sounds, sights and smells of Venice past and present. Along the way we visit Brunetti's favourite eateries around the Rialto bridge, walk with him from his home in San Polo to the Questura in Castello where he works, cut through Piazza San Marco and accompany him on the vaporetti out to more remote parts of Venice. There are reflections on the art and architecture of Venice, as well as the impressions of writers from Shakespeare and Goethe to Thomas Mann and Jan Morris. 
 
Enchanting and practically useful, Brunetti's Venice is both a walking guide and an evocative narrative of the life of this most magical city for any Brunetti fan.

Brunetti's Venice

Walks Through the Novels

Peter Owen Jones

'When we walk, we walk through two landscapes: an exterior land of trees, seas, cities, mountains and fields but we also follow the paths that lead into our own interior world.' 
 
This thoughtful, and beautifully written, book offers 21 circular walks. They span the length and breadth of the British Isles: Suffolk, Northamptonshire, Wiltshire, Wales, Staffordshire, Scotland, Sussex and Cornwall are just a few of the varied landscapes that they cover. 
 
As one of the prime 'walks correspondents' of The Sunday Times, Peter Owen Jones already has a loyal following. This book will only increase his audience, and will be both for those who love walking in the countryside and those who enjoy reading, and musing on it, in their armchair at home.

Pathlands

21 Tranquil Walks Among the Villages of Britain

Ross Kemp

Ross Kemp's fascinating guide of the worst places in the world. 
 
Want to know where to discover the perfect sunset in Fiji? How about a tropical paradise in St Lucia, or one of the world’s beautiful natural wonders in the Alps? 
 
Well this is NOT the book for you. 
 
But if you want to know about meeting transvestite prostitutes in a South African prison, or being attacked for a can of tuna in the Congo, buying crack cocaine in a Venezuelan prison or being chased by dogs in a haunted house in Belize, then look no further. Ross Kemp has visited the worst places in the world, and here they are in all their horror – in a handy A to Z format. 
 
This is not one hell of a travel guide. This is a travel guide to hell.

A-Z of Hell: Ross Kemp’s How Not to Travel the World

Paul Wood

The Rebel Tree. The Climber’s Lime. The Ecclesiastical Pear. 
 
In Tree Hunting, Paul Wood seeks out the best individual trees – the most charismatic, quirky or downright spectacular – that grow in Britain and Ireland's towns, cities and villages (and, in one case, from the crack in a church steeple). From a stumpy sycamore in Shetland, contorted by wind and hard weather, to the shining jewel in Brighton’s unlikely treasure trove of elms, Paul travels on a quest from north to south rooting out the legends and tall tales behind these marvellous specimens. As he delves into this rich ecosystem, he reveals how trees are inextricably bound to the story of our towns and cities: they have always meant a great deal to those that live near them, and they continue to shape the fabric of urban life in deep, and often surprising ways. 
 
Including sumptuous maps, grid references and charming travel notes so you can plan adventures of your own, Tree Hunting will help you unlock the secrets of Britain and Ireland's urban forests.

Tree Hunting

1,000 Trees to Find in Britain and Ireland’s Towns and Cities

Jay Rayner

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush. 
 
They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S &amp; M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy. 
 
Don't believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mummies, did you seize it with both hands?

My Dining Hell

Twenty Ways To Have a Lousy Night Out

Lauren Bastide

Jeanne Damas

In Paris is a window on the world's most stylish city by two quintessentially Parisian women: Jeanne Damas, the it-girl, model, and actress, and Lauren Bastide, former editor-in-chief of French Elle. Dispelling the myth that there is only one type of Parisian woman, In Paris is made up of profiles of twenty different Parisiennes aged from fourteen to seventy, living in tiny studios or grand apartments, giving us a rare glimpse into their world: their homes, their careers, their style, and, most importantly, what being Parisian means to them. 
 
The portraits are illustrated with gorgeous full-colour photographs in Jeanne Damas' inimitable style, as well as lists of secret Parisian hideaways and style tips: from the five different types of red wine to order depending on the occasion, and the bars to drink them in, to the best red lipsticks, and places to be kissed.

In Paris

20 Women on Life in the City of Light

Dan Keeling

Mark Andrew

Winner of the Guild of Food Writers Drinks Book Award 2021Shortlisted for the Andr&eacute; Simon Food and Drink Book Awards 2020"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of wine, or even for those, like me, who just drink it." &mdash; Nigella Lawson"The Noble Rot guys have the ability to describe wines as if theyre either future friends, or rock-stars coming to blow your mind." &mdash; Caitlin Moran"Noble Rot has brought originality, humour and now space travel to the very serious business of drinking wine. About time too." &mdash; Brian Eno"Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, &#39;We&#39;ve found a wine like no other, a wine that actually lights up the sky, but you can only drink it in the desert at midnight, are you coming? Id be off, and I&#39;d be confident of meteor showers. They provoke curiosity - &#39;how does anyone make this extraordinary drink just with grapes?&#39; - excitement, joy, and a longing for knowledge. Now, in this book, they&#39;re sharing the knowledge." &mdash; Diana Henry"To really know and love a wine one should know the grower and the vineyard. This isn&#39;t always or even often possible, which is why the Rotters introduce these wines at source. You learn that making wine, as cooking should be, is an act of love. You will come to love this book too." &mdash; Rowley LeighChoosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London&#39;s Noble Rot, it needn&#39;t be that way.In Wine from Another Galaxy they&#39;ll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you&#39;ve mastered the basics, they&#39;ll take you on a journey through the best of European wine culture, meeting the people and places behind their favourite bottles. Indeed, Dan and Mark have spent years visiting growers that you probably haven&#39;t heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux. This is the alternative, accessible, no-holds-barred guide to wine, where the usual clich&eacute;s and rules don&#39;t apply.

The Noble Rot Book: Wine from Another Galaxy

Mark Beaumont

The inspiring story of one man's record-breaking cycle around the world. 
 
On Monday 18th September 2017, Mark Beaumont pedalled through the Arc de Triomphe in Paris. 78 days, 14 hours and 40 minutes earlier he set off from the same point, beginning his attempt to circumnavigate the world in record time. Covering more than 18,000 miles and cycling through some of the harshest conditions one man and his bicycle can endure, Mark made history. He smashed two Guinness World Records and beat the previous record by an astonishing 45 days. 
 
 Around the World in 80 Days is the story of Mark's amazing achievement - one which redefines the limits of human endurance. It is also an insight into the mind of an elite athlete and the physical limits of the human body, as well as a kaleidoscopic tour of the world from a very unique perspective; inspired by Jules Verne's classic adventure novel, Mark begins his journey in Paris and cycles through Europe, Russia, Mongolia and China. He then crosses Australia, rides up through New Zealand and across North America before the final 'sprint finish' thorough Portugal, Spain and France, all at over 200 miles a day. This is the story of a quite remarkable adventure, by a quite remarkable man.

Around the World in 80 Days

My World Record Breaking Adventure

Matthew Rice

Matthew Rice is a long-time observer and illustrator of cities, buildings and all those who inhabit them, with an uncanny ability to express the energy of a place through a few lines of ink and splashes of paint. In the first book in this new sketchbook series, he explored the glittering canals of Venice: now he turns his attention to Rome, the Eternal City. 
 
Rome is a place where the ancient, the baroque and the modern clash, and this tension runs through Matthew's paintings. In this guide, he makes sly juxtapositions of people and animals against the backdrop of the city's architectural and artistic wonders, its ruins and its ristoranti. Matthew's ability to notice detail, his sense of light and dark, his expert's knowledge of architecture and how it creates an atmosphere allows him to present Rome, in these pages, in its all its living, breathing splendour. 
 
Following the same landscape format as Matthew's real-life sketchbooks, Rome: A Sketchbook will combine enchanting watercolour illustrations with an informed, personal and witty text, and promises to delight all visitors to Rome, armchair or actual.

Rome

A Sketchbook

Claudia Roden

Originally published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food introduced British readers to the food of the region for the very first time. Containing over 500 recipes, brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of Syria, Lebanon, Egypt, Iran, Turkey, Greece, Iraq, Saudi Arabia, Yemen, Sudan, Algeria, Tunisia and Morocco. 
 
Now in a beautiful new edition, this timeless work from one of the most respected prize-winning food writers will continue to inform and inspire as the next generation of cooks discovers its riches. 
 
 
PRAISE FOR CLAUDIA RODEN: 
 
'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...' Simon Schama 
 
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.' Nigella Lawson 
 
'Beyond the evocative stories and buoyant style ... there is always information ... meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful.' Yotam Ottolenghi

A New Book of Middle Eastern Food

The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

Josie da Bank

Rob da Bank

Get wild. Get messy. 'Dad dance' like no one’s watching. Nourish your body and mind. Let go of the reins and the routines. Make memories and have some serious fun. 
 
From the co-founders of the award-winning family festival, Camp Bestival at Home is the perfect handbook for parents who want to bring the magical ethos of the festival home. 
 
Packed with activities, recipes and ideas to keep the whole family inspired all year round, why not get back to nature and stargaze. For kids with endless energy, you could organise a kitchen disco or put on a show. Go foraging, learn circus skills and face painting, or make festive decorations. And relax after all the activity with a family feast, plus some yoga for the grown-ups. 
 
Written and illustrated by Camp Bestival co-founders Josie and Rob da Bank, with contributions from celebrity friends and festival regulars Fatboy Slim, Sara Cox, Sophie Ellis-Bextor, Fearne Cotton and Jo Whiley.

Camp Bestival at Home

Have a Family Festival Every Day

Bianca Bridges

Rise and shine London! Get the day off to a great start in the world’s greatest city. 
 
Discover your new favourite places to breakfast and brunch, including local hang-outs and hidden gems from @breakfastlondon, the feed to follow if you want to find the best breakfasts in town before anyone else. 
 
Celebrate the most important meal of the day and find insider recommendations for all occasions – whether you’re looking for something boozy, insta-worthy or vegan, feeling healthy or hungover, in search of the perfect coffee, the ideal setting for an important work meeting or organizing a special birthday brunch. 
 
Features London’s 120 best breakfast spots, stunning original photography, mouth-wateringly delicious dishes and a look behind-the-scenes with the top chefs that create them. 
 
Wakey, wakey!

Breakfast London

Where Real Londoners Eat

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8 spirited heroes that will inspire you to be brave

6 lessons your child will learn from Terry Pratchett books

6 lessons your child will learn from Terry Pratchett's books

An image showing a selection of adventure stories for 9-12 year olds on a bright yellow background with orange doodles that include a hashtag, flag, danger sign and speech bubble

Children's reading lists

16 books for 9 to 12-year-olds that love adventures

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32 spooky books to read this Halloween

An image of the author Terry Pratchett, on a red and purple background, holding out his hand as though he is casting a spell and there are a couple of illustrations from his books riding the wave

'At his best, Terry was a teacher': Why we love Terry Pratchett

A picture of several different children's books on a pink to blue ombre background; each book has a bright yellow shadow

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