Olly Smith (Author)
All for wine and wine for all!
You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find what you like and understand why.From the basics of how to choose a good bottle, how much to spend and how to taste, to explaining wine jargon, Olly tells you everything you need to know to love wine more. Discover Olly’s Top 30 Wines to Try Before You Die, the Ten Commandments of Wine, his ‘Grape Thesaurus’ and also learn to pair the perfect wine to your food or mood.Fun, witty and informative, Wine is the perfect accompaniment to a leisurely glass of vino delivered in Olly’s uniquely descriptive style.
Claire Thomson (Author)
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.
Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish.
In the companion cookbook to Claire's award-winning Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom there are recipes for every occasion and every mood.
Thomasina Miers (Author)
CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / COURGETTES / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE
Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico.
Get stuck into a sumptuous Roast chicken stuffed with tomato rice & smoky oregano butter or try Sticky onion, blue cheese & bitter leaf salad with chipotle honey for deep flavours. Bake a Courgette soda bread with pickled chilli butter or dust little Squash doughnuts with cinnamon & orange sugar. Also featuring Tommi’s iconic drinks to wash everything down, Mexican Table includes her zingy Blood orange mezcal spritz.
These are the recipes Tommi cooked, savoured and adored while living in Mexico, perfected for every home cook who wants to make stand-out Mexican flavours without fuss.
Philip Khoury (Author)
Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients.
Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour, process, and purpose, rather than tradition alone.
These recipes are the result of years of rethinking everything – what gives structure, what builds richness, what creates lift and tenderness – without relying on eggs, dairy, or highly processed alternatives. Instead, they use familiar, natural ingredients to achieve results that feel completely fresh: croissants that shatter, cakes that stay tender for days, savoury pies that could hold their own in any bakery window.
Inside, you’ll find easier bakes like Peanut Butter Choc Chop Cookies and Light Fruit Cake, showstoppers like Pistachio and Raspberry Cream Dream and Muscovado Medovic and a dedicated chapter on laminated pastries featuring Croissants, Almond Pain au Chocolat, and other sweet risen treats like glazed Doughnuts and Pistachio Babka. The savoury chapter brings deeply satisfying options like Corn-ish Pasties, Sausy Roll and Nightshade Quiche, all made with technical care and zero shortcuts.
Foundational techniques are clearly explained in The Plantry, and select new recipes include QR code tutorials to walk you through every fold, mix, and proof. Whether you’re just beginning or looking to expand your craft, Beyond Baking invites you to look again at what baking can be when it’s not copying what came before, but creating what comes next.
Clare Coulson (Author)
An exclusive tour of the private gardens of the UK’s most influential garden designers.
From bucolic country cottages to expansive estates, this book showcases the private gardens of eighteen globally-renowned landscape architects. Featuring in-depth interviews, full garden tours and stunning photography by Éva Németh, the book gives an insight into the inventive and idiosyncratic ways leading designers craft their own gardens, some of which are previously unpublished. Featured designers include Arabella Lennox-Boyd, Miranda Brooks, Sarah Price, Dan Pearson, Tom Stuart-Smith, Isabel and Julian Bannerman, Arne Maynard and Mary Keen.
Written and curated by gardening writer Clare Coulson, Wonderlands is a visual bible of the very best British gardens.
Gary Eats (Author)
Where Gary Eats is the insider guide to why and where Gary chooses to eat – we can’t all afford to go out for expensive meals or buy posh sandwiches every day of the week, and so we need to pick wisely. Whether it’s a local chippy, a fast-food palace, a special steak dinner, or a much-loved curryhouse, Gary has done the legwork for you. And along the way you’ll find out all the secrets of what makes for good service, great food and fantastic value – and why sometimes you might need to ask for your money back.
Join Gary on his gastronomic journey – and always remember…
Let’s give it a go!
Martina Calvi (Author)
The number 1 rule of junk journaling is there are no rules.This is a companion to your journaling journey, with 52 weekly prompts and ideas encouraging you to tap into your creative side.Whether you’re brand new to junk journaling or already hoard paper scraps and washi tape, this book will gently guide you through a year of playful, imperfect creativity:
COLLECT everything that inspires you or reminds you of something you want to rememberREFLECT to take a mindful moment for yourself to pause and think about what you are creating CREATE with practical steps to try new crafty techniques in your junk journal
You'll find heaps of fun, original ideas for what to include in your scrapbook, as well as tips on how to brainstorm and source materials. The 52 projects are built to inspire you – you'll create a portrait of you, celebrate your favourite snacks, play with textures and colour palettes, send yourself future notes, reflect on meaningful holidays and be encouraged to use your precious sticker stash...
Embrace imperfection, expand your creativity, preserve your memories and get stuck in!
Marc Summers (Author)
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day.
Packed with flavour, stunning photography, and insightful cooking tips, Bubala takes modern, vegetarian cooking to a whole new level.
