Edd Kimber (Author)
A love letter to chocolate with 100 recipes to bake, taste and adore.
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.There’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.
Henry Harris (Author)
WINNER OF THE NATIONAL RESTAURANT AWARDS' 'RESTAURANT OF THE YEAR' 2026
Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners – and, in turn, Racine has shaped his life and career.
In The Racine Effect, Henry shares a collection of his most loved dishes, interweaving family favourites and restaurant classics. From the simple joy of endive au gratin or confit de canard, to his takes on good ingredients, such as a roast chicken salad, posh croque or rabbit with mustard sauce and smoked bacon, and the sheer indulgence of his famous crème caramel, Henry's dishes encapsulate the deep enjoyment that cooking can bring, as well as the feelings and connections that a plate of food can prompt.
Infused with warmth, invention and respect for the traditions of French cuisine, The Racine Effect is a celebration of glorious food and Henry's love of his craft.
The Beefy Boys (Author)
Award-winning burger champions The Beefy Boys are firing up the coals and turning their spatulas to the much-maligned British barbecue.Barbecues in the UK often conjure up images of grilling under a brolly, burnt sausages, undercooked chicken and overcooked steak. The Beefy Boys, of the famed British restaurant chain, are here to change all that and help reclaim the Great British BBQ.Packed with BBQ recipes for everything from smoky roasts and low-and-slow ribs to chops, steaks and, of course, their legendary burgers, this is your guide to cooking incredible food over fire. Drawing inspiration from Britain's rich tradition of live-fire cooking alongside the global flavours that have shaped modern British food, there's something here for every barbecue, every appetite and every level of cook, from beginners to experts.Whether you're feeding the family, hosting mates for a summer feast or simply looking to up your grilling game, The Beefy Boys will show you how to cook with confidence, flavour and plenty of fun.Come rain or shine, fire up the barbecue and cook up a storm in your own backyard. (Umbrella not included.)
Theo Randall (Author)
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.
Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time.
Brimming with Theo’s passion, insight and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy.
Itamar Srulovich (Author)
,
Sarit Packer (Author)
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day. Chapters include: effortless recipes with Eggs, fragrant Soups, tasty ideas for In or On Bread, nourishing Salads, simple, wholesome dinner ideas in Daily Nightly, quick and easy Cookies and Cakes and even some ‘serve me in a glass’ speedy Cocktails and Desserts.
From a summery Courgette & Broad Bean Shakshuka and a Crispy Za'atar Chicken Schnitzel Sandwich to a Chorizo, Tomato & Chilli Dirty Rice and Ginger & Chocolate Cookies – this is wholesome, seasonal food that will lift your spirits and improve your day.
Milli Proust (Author)
Create a beautiful, flower-filled garden with confidence, whatever your experience level.
From renowned flower grower Milli Proust comes an inspiring and practical guide to flower gardening, garden design and year-round garden care, perfect for beginners and aspiring gardeners looking to create a thriving outdoor space.
In How Does Your Garden Grow?, Milli shares the knowledge, techniques and lessons she has learned over a decade of transforming her own garden from scratch. Whether you dream of a colourful cutting garden, a productive wildlife-friendly plot or a beautiful outdoor sanctuary filled with flowers, this accessible guide will help you take the next step with confidence.
Learn how to plan and design your garden, choose the best plants for every season, create successful planting combinations, and care for your space throughout the year. Through practical advice, seasonal guidance and personal stories, Milli demystifies gardening and shows how small, manageable steps can lead to lasting results.
Inside you'll discover:
Practical flower gardening advice for beginners with step-by-step guidance on planning and designing your gardenPlanting combinations for colour, texture and year-round interestEssential propagation techniques and growing tipsSeasonal jobs and maintenance tasks for every stage of the gardening yearStunning photography from Milli's own gardenA beautifully produced hardback edition with a ribbon marker, perfect for gifting and returning to throughout the gardening yearCombining expert knowledge with an encouraging, down-to-earth approach, How Does Your Garden Grow? is the perfect companion for anyone who wants to grow a garden that brings beauty, joy and abundance throughout the seasons.
An essential guide for flower lovers, beginner gardeners and anyone ready to make the most of their outdoor space.
Özlem Warren (Author)
‘A gorgeous love letter to Istanbul. I couldn’t love this book more'. Diana Henry
‘Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavour or authenticity.’ Sabrina Gayhour
‘It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and stories from one of the most diverse cities on earth.’ Olia Hercules
‘This book is a first-class ticket to the tastiest city in the world, and Özlem is the ultimate guide, taking us around, behind the scenes, and away from the crowds.’ Honey & Co
With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.
Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying.
From explorations of the city’s famous street food and home-style restaurants to gems from farmers’ markets and patisseries, in this stunning cookbook you can find classics such as Hünkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gözleme (easy gözleme with cheese and spinach), multicultural flavours such as Çerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat’s Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.
Malabrigo (Author)
Discover 17 stunning knitting patterns that celebrate the joy of wool, from treasured yarn brand Malabrigo.This collection features Malabrigo’s most-loved patterns from the last 20 years, along with new designs that that are sure to become fan-favourites. You’ll find timeless staple knits with intriguing textures and techniques, including shawls, sweaters, hats, mitts, socks and cardigans. With beautiful photography from Uruguay, you’ll be inspired to cast on immediately.Malabrigo’s luxuriously soft hand-dyed yarn makes these projects special – these are knits that you will cherish for a lifetime.
