Ainsley Harriott

Ainsley’s Mediterranean Cookbook
  • Ainsley’s Mediterranean Cookbook

  • Travel the Med without leaving your kitchen.

    Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.

    Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.

    From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal.

    Recipes include:
    Corsican mint omelette
    Moroccan vegetable and sesame seed parcels
    Courgette, lemon and pecorino spaghetti
    Butternut squash and sweet potato tagine
    Nutty pearl couscous with feta and dates
    Aromatic fish pilaf
    Pasta shells with sausage, tomato and fennel sauce
    Hazelnut and chocolate cake
    Orange and cinnamon hot chocolate

Ainsley Harriott is nothing short of a cookery legend; a pioneer in quick and easy home cooking, he has hosted some of the UK’s most popular culinary series. His love of food and people, together with his natural curiosity and accessible recipes, make him the quintessential travelling gastronome and the perfect person to go back to his roots and explore the Caribbean. Ainsley is best known for his BBC cooking shows Can't Cook, Won't Cook and Ready Steady Cook.

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