Good Food Guides

Good Food: Vegan Meals
  • Good Food: Vegan Meals

  • Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy.

    Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat well every day of the week.

    With genius combinations of veggies, fruits, pulses, grains and nuts, this recipe collection takes the pressure off plant-based cooking and will help you serve up versatile meals that will have the whole family happy to eat vegan –
    from fresh and fun layered salads, to hearty mains and tempting treats.

    Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.