Samuel Clark

Moro Easy
  • Moro Easy

  • "A rare and very special cookbook" - Nigel Slater on Moro: The Cookbook

    Moro is the trailblazing and highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined.

    Sam and Sam Clark introduced us to the cuisine of North Africa and Southern Spain, the land of the Moors, of fresh ingredients and fragrant spices. They are the talents behind hits such as Cod Baked with Tahini Sauce, Pork Cooked in Milk and Slow Roasted Shoulder of Lamb Stuffed with Saffron Rice.

    In this stunning brand-new book, they offer exceptional new recipes but pared back and more achievable than ever before.

    With simple and speedy dishes such as Courgette, Lemon and Manchego Salad, Spiced Potato Cake with Egg, Asparagus and Jamon and Seabass with Migas, Lemon Zest and Garlic, as well as one-pot Spring Greens with Crispy Chorizo and Brown Rice and Potato Pilaf.

    This is relaxed home cooking with outstanding quality, on the table in minutes with the laidback, no-fuss attitude of the countries that inspire it.

Samuel Clark is one half of the successful husband and wife team behind Moro. Having spent their honeymoon exploring the flavours of Spain and Morocco, Sam and Sam opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney. They live in Highbury, North London and have three children.

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