Stacey O’Gorman

Meringue Girls
  • Meringue Girls

  • Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow in recipes that burst with flavour and are totally on trend.

    Get your glitter out and get inspired.

    Think raspberry & lemon layer cake decorated with splattered buttercream and Persian fairy floss. Flavoured honeycombs from hazelnut & coffee to rhubarb & rose. ‘CRACK’ brûlée tart with homemade vanilla bean paste. Coyo, mango and raspberry rockets and the MOTHER of all carrot cakes. This book is EVERYTHING SWEET - Meringue Girls-style.

    Chapters include Gifts, Gifts, Gifts; Cakes & Dreams; Ain’t No Party Like An MG party; Save Room for Dessert; Just Add Glitter and Back to Basics.

Trained chefs Alex and Stacey formed the Meringue Girls after working together in a restaurant kitchen in East London. They bonded over a love of sweet things, especially meringues. They supply Harvey Nicholls and Selfridges and have a weekly stall in Broadway market. They also do fashion launches, pop-ups and weddings, as well as streefood events like FEAST, KERB and Jamie Oliver's Fifteen Market.


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