Stacey O’Gorman

Meringue Girls
  • Meringue Girls

  • Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow in recipes that burst with flavour and are totally on trend.

    Get your glitter out and get inspired.

    Think raspberry & lemon layer cake decorated with splattered buttercream and Persian fairy floss. Flavoured honeycombs from hazelnut & coffee to rhubarb & rose. ‘CRACK’ brûlée tart with homemade vanilla bean paste. Coyo, mango and raspberry rockets and the MOTHER of all carrot cakes. This book is EVERYTHING SWEET - Meringue Girls-style.

    Chapters include Gifts, Gifts, Gifts; Cakes & Dreams; Ain’t No Party Like An MG party; Save Room for Dessert; Just Add Glitter and Back to Basics.

Alex Hoffler and Stacey O’Gorman’s motto is ‘Follow your dream’. Just a couple of year ago Alex and Stacey quit their 9 to 5 jobs and began their Meringue Girls journey. Now they have a bakery HQ in Broadway Market with a staff of eight, which sells to Selfridges, Fortnum & Mason, Recipease and Harvey Nicholls, as well as fashion events, weddings and their weekly market stall. They run masterclasses rated by the Evening Standard as one of the best in London. They have had a huge media and social media response including numerous TV appearance and over 80,000 Instagram followers. They are in talks to open a franchise in Dubai. They also do weekly food styling for various publications including the Guardian. They live in east London. Alex has a new baby, and Stacey recently got married.