Grace Regan

  • SpiceBox

  • Over 100 fresh, plant-powered takes on all your curry house favourites.

    Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics, including Aloo Gobi, Chana Masala, Cauli Tikka Masala, Jackfruit Jalfrezi, Onion Bhaji and Chana Chaat, BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.

    Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.

Grace is a cook and owner of Spicebox, which started life as a street food stall before finding new life as a critically acclaimed curry house in Walthamstow. Her writing has been published in The Guardian and Huffington Post and she was longlisted for the BBC Food Rising Star Award. Grace believes Indian food is the perfect gateway to vegan cuisine and her biggest food influence is her great aunt Dolly who is South Indian. Grace grew up eating her food and cooked her first curry aged 12.

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